Araştırma Makalesi
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Yıl 2023, Cilt: 8 Sayı: 1, 51 - 66, 31.07.2023
https://doi.org/10.31822/jomat.2023-8-1-51

Öz

Kaynakça

  • Brown, T. A. (2015). Confirmatory Factor Analysis For Applied Research (2nd ed.). New York: Guilford Press
  • Buczkowska, K. (2014). Local Food and Beverage Products As Important Tourist Souvenirs, Turystyka Kulturowa, 1, 47-58.
  • Buhalis, D. (2000). Marketing The Competitive Destination of the Future, Tourism Management, 21, (97-116). https://doi.org/10.1016/S0261-5177(99)00095-3
  • Büyüköztürk, Ş. (2018). Sosyal Bilimler İçin Veri Analizi El Kitabi, PEGEM Akademi: Ankara.
  • Çakır, F., & Küçükkambak, S. E. (2016). Destinasyon Pazarlaması ve Fethiye Yöresinin Algılanan İmajının Ölçümü Üzerine Ampirik Bir Araştırma, Gazi Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 18(2), 400-425.
  • Çakır, H. A. (2020). Gastronomik Deneyimsel Değer, Destinasyon İmajı ve Davranışsal Niyet İlişkisi: Unesco Gastronomi Şehirlerinde Bir Araştırma, (Yayımlanmamıș Doktora Tezi). Muğla Sıtkı Koçman Üniversitesi, Muğla.
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  • Ceritoğlu, A. B., & Kalemci Schneider, G. (2010). Yöresel Ürün İmajının Tüketici Satın Alma Davranışı ve Yüksek Fiyat Ödeme Eğilimi Üzerindeki Etkisi-İstanbul İlinde Bir Uygulama, Pazarlama ve Pazarlama Araştırmaları Dergisi, 06, 29-52.
  • Chi, C. G. Q., & Qu, H. (2008). Examining The Structural Relationships of Destination Image, Tourist Satisfaction And Destination Loyalty: An lntegrated Approach. Tourism Management, 29 (4), 624-636. https://doi.org/10.1016/j.tourman.2007.06.007
  • Choe, J. Y., & Kim, S. (2018). Effects of Tourists’ Local Food Consumption Value On Attitude, Food Destination Image, And Behavioral intention. International Journal of Hospitality Management, 71, 1-10. https://doi.org/10.1016/j.ijhm.2017.11.007
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  • Cohen, S. A., Prayag, G., & Moital, M. (2014). Consumer Behaviour In Tourism: Concepts, İnfluences And Opportunities. Current Issues in Tourism, 17(10), 872–909. https://doi.org/10.1080/13683500.2013.850064
  • Çokluk, Ö., Şekercioğlu, G., & Büyüköztürk, Ş. (2012). Sosyal Bilimler İçin Çok Değişkenli İstatistik Spss ve Lisrel Uygulamaları. Ankara: Pegem Akademi.
  • Coşkun, R., Altunışık, R., Bayraktaroğlu, S., & Yıldırım, E. (2015). Sosyal Bilimlerde Araştırma Yöntemleri, (8. Baskı), Sakarya Kitabevi: Sakarya.
  • csgb (2020). Asgari Ücretin Net Hesabı ve İşverene Maliyeti, https://www.csgb.gov.tr/media/64962/2020_onikiay.pdf Retrieved from
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  • Demir, C. (2011). Mutfak Turizminin Destinasyon Pazarlamasındaki Önemi, (Yayınlanmamış Yüksek Lisans Tezi), Gazi Üniversitesi, Eğitim Bilimleri Enstitüsü, Ankara.
  • Du Rand, G. E., & Heath, E. (2006). Towards a framework for food tourism as an element of destination marketing. Current issues in tourism, 9(3), 206-234. https://doi.org/10.2164/cit/226.0
  • Fernández, J. A. F., Mogollón, I. M. H., & Duarte, P. (2017). Destination Image and Loyalty Development: The Impact of Tourists Food Experiences at Gastronomic Events, Scandinavian Journal of Hospitality and Tourism, I 7:1, 92-110. https://doi.org/10.1080/15022250.2016.1221181
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The mediation effect of destination image on the relationship between local cuisine elements and destination selection: The case of Hatay

Yıl 2023, Cilt: 8 Sayı: 1, 51 - 66, 31.07.2023
https://doi.org/10.31822/jomat.2023-8-1-51

Öz

This study aims to empirically test a model linking destination image, destination selection, and local cuisine elements. The study also analyzes the mediating effect of destination image on the relationship between local cuisine elements and destination selection. The research data were collected from domestic tourists using a survey from the UNESCO Gastronomy City of Hatay of Türkiye. All four hypotheses suggested within the scope of the study were supported. Local cuisine elements and destination image significantly influence destination selection; herein, local cuisine elements affect destination selection more. Similarly, local cuisine elements significantly influence destination image. This study also reveals that destination image partially mediates the relationship between local cuisine elements and destination selection. The study results are expected to help the researchers and managers understand the roles of local cuisine elements and destination image in destination selection in the tourism industry. The study is the first to explore the mediating relationship in link between local cuisine and destination selection in the tourism industry.


Kaynakça

  • Brown, T. A. (2015). Confirmatory Factor Analysis For Applied Research (2nd ed.). New York: Guilford Press
  • Buczkowska, K. (2014). Local Food and Beverage Products As Important Tourist Souvenirs, Turystyka Kulturowa, 1, 47-58.
  • Buhalis, D. (2000). Marketing The Competitive Destination of the Future, Tourism Management, 21, (97-116). https://doi.org/10.1016/S0261-5177(99)00095-3
  • Büyüköztürk, Ş. (2018). Sosyal Bilimler İçin Veri Analizi El Kitabi, PEGEM Akademi: Ankara.
  • Çakır, F., & Küçükkambak, S. E. (2016). Destinasyon Pazarlaması ve Fethiye Yöresinin Algılanan İmajının Ölçümü Üzerine Ampirik Bir Araştırma, Gazi Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 18(2), 400-425.
  • Çakır, H. A. (2020). Gastronomik Deneyimsel Değer, Destinasyon İmajı ve Davranışsal Niyet İlişkisi: Unesco Gastronomi Şehirlerinde Bir Araştırma, (Yayımlanmamıș Doktora Tezi). Muğla Sıtkı Koçman Üniversitesi, Muğla.
  • Carmines, E. G., & Zeller, R. A. (1979). Reliability And Validity Assessment. Newbury Park: Ca, Sage.
  • Ceritoğlu, A. B., & Kalemci Schneider, G. (2010). Yöresel Ürün İmajının Tüketici Satın Alma Davranışı ve Yüksek Fiyat Ödeme Eğilimi Üzerindeki Etkisi-İstanbul İlinde Bir Uygulama, Pazarlama ve Pazarlama Araştırmaları Dergisi, 06, 29-52.
  • Chi, C. G. Q., & Qu, H. (2008). Examining The Structural Relationships of Destination Image, Tourist Satisfaction And Destination Loyalty: An lntegrated Approach. Tourism Management, 29 (4), 624-636. https://doi.org/10.1016/j.tourman.2007.06.007
  • Choe, J. Y., & Kim, S. (2018). Effects of Tourists’ Local Food Consumption Value On Attitude, Food Destination Image, And Behavioral intention. International Journal of Hospitality Management, 71, 1-10. https://doi.org/10.1016/j.ijhm.2017.11.007
  • Ciğerim, N. (2001). Batı ve Türk Mutfağının Gelişimi, Etkileşimi ve Yiyecek-İçecek Hizmetlerinde Türk Mutfağının Yerine Bir Bakış, (İçinde, Türk Mutfak Kültürü Üzerine Araştırmalar, Ankara: Türk Halk Kültürü Araştırma ve Tanıtma Vakfı Yayınları.
  • Cohen, S. A., Prayag, G., & Moital, M. (2014). Consumer Behaviour In Tourism: Concepts, İnfluences And Opportunities. Current Issues in Tourism, 17(10), 872–909. https://doi.org/10.1080/13683500.2013.850064
  • Çokluk, Ö., Şekercioğlu, G., & Büyüköztürk, Ş. (2012). Sosyal Bilimler İçin Çok Değişkenli İstatistik Spss ve Lisrel Uygulamaları. Ankara: Pegem Akademi.
  • Coşkun, R., Altunışık, R., Bayraktaroğlu, S., & Yıldırım, E. (2015). Sosyal Bilimlerde Araştırma Yöntemleri, (8. Baskı), Sakarya Kitabevi: Sakarya.
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  • Daoud, J. I. (2017). Multicollinearity and Regression Analysis. Journal of Physics: Conference Series, 1–6. https://doi.org/10.1088/1742-6596/949/1/012009
  • Demir, C. (2011). Mutfak Turizminin Destinasyon Pazarlamasındaki Önemi, (Yayınlanmamış Yüksek Lisans Tezi), Gazi Üniversitesi, Eğitim Bilimleri Enstitüsü, Ankara.
  • Du Rand, G. E., & Heath, E. (2006). Towards a framework for food tourism as an element of destination marketing. Current issues in tourism, 9(3), 206-234. https://doi.org/10.2164/cit/226.0
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Toplam 95 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Turizm (Diğer)
Bölüm Contents
Yazarlar

Damla Duman 0000-0001-6667-3214

Çağrı Saçlı 0000-0001-7771-8190

Yayımlanma Tarihi 31 Temmuz 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 8 Sayı: 1

Kaynak Göster

APA Duman, D., & Saçlı, Ç. (2023). The mediation effect of destination image on the relationship between local cuisine elements and destination selection: The case of Hatay. Journal of Multidisciplinary Academic Tourism, 8(1), 51-66. https://doi.org/10.31822/jomat.2023-8-1-51



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