Antioxidant Properties of Some Wild Mushrooms

Yıl 2017, Cilt:6 ICAFOF Özel Sayı, 254 - 260, 21.12.2017

Seçil Erdoğan Mustafa Kemal Soylu Kemal Hüsnü Can Başer

https://doi.org/10.17100/nevbiltek.334595

Cited By: 6

Öz

The antioxidant activity and properties of 12 wild
mushrooms (Lactarius piperatus,
Tricholoma anatolicum, Amanita
caesarea, Lactarius delicious, Lactarius sanguifluus,
Cantharellus cibarius,
Hydnum repandum,
Picoa lefebvrei  Ramaria aurea, Lactarius semisanguifluuss, Craterellus cornucopioides,
Laccaria laccata) collected from Turkey were evaluated. Their methanolic
extracts were used to determine antioxidant capacity
(TAC), total phenolics and flavonoids. 2,2-Diphenyl-1-picrylhydrazyl (DPPH)
radical scavenging activities were measured to evaluate antioxidant capacity of
the extracts and expressed as trolox equivalents (TE). The amount of total
phenolics was determined by using Folin–Ciocalteu method and Flavonoid contents in
the extracts were determined by a colorimetric method. Wild mushrooms were
found to be high in antioxidant phytochemicals, such as phenolics
(575.10-2156.40 mg GAE/100g DW), flavonoids (103.01-310.89 mg CE/100g DW). The
TAC values of the spices ranged from 525.32 to 1693.85 µmol (TE)/100 g DW. 

Anahtar Kelimeler

Wild mushroom, methanolic extract, antioxidant activity, phenolic, flavonoid

Bazı Yabani Mantarların Antioksidan Özellikleri

Öz

Çalışmada
Türkiye’de farklı bölgelerden toplanan 12 yabani mantarın (Lactarius piperatus, Tricholoma anatolicum, Amanita
caesarea, Lactarius delicious, Lactarius sanguifluus, Cantharellus cibarius,
Hydnum repandum, Picoa lefebvrei,  Ramaria aurea, Lactarius semisanguifluuss, Craterellus cornucopioides, Laccaria laccata)
antioksidan aktiviteleri ve özellikleri incelenmiştir. Toplanan mantarların
methanolde elde edilen ekstrelerinde toplam fenolik madde miktarı
Folin-Ciocalteu yöntemi, flavonoid miktarı kolorimetrik olarak, antioksidan
yöntemi 2,2-Diphenyl-1-picrylhydrazyl
(DPPH) yöntemi ile trolox eşdeğeri olarak belirlenmiştir. Mantarların toplam
fenolik madde içeriği 575.10-2156.40 mg GAE/100g DW, flavonoit miktarı
103.01-346.53 mg CE/100g DW ve antioksidan aktivitesi 525.32 to 1693.85 µmol (TE)/100 g DW arasında değişmiştir. 

Anahtar Kelimeler

Yabani mantarlar, antioksidan aktivite, toplam fenolik, flavonoit

Kaynakça

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