Utilization of shea-nut cake for lipase production by thermophilic Bacillus velezensis EAC 9 isolated from hot compost and optimization of nutritional parameters

Muinat Olanike Kazeem; Emmanuel Aduragbemi Adegbemi; Abubakar Aısamı; Ismail Babatunde Onajobı

doi:10.23902/trkjnat.1317293

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Utilization of shea-nut cake for lipase production by thermophilic Bacillus velezensis EAC 9 isolated from hot compost and optimization of nutritional parameters

Yıl 2024, Cilt: 25 Sayı: 1, 41 - 54, 15.04.2024

Muinat Olanike Kazeem Emmanuel Aduragbemi Adegbemi Abubakar Aısamı Ismail Babatunde Onajobı

https://doi.org/10.23902/trkjnat.1317293

Öz

Although the use of oily waste as a cost-effective substrate for lipase production has recently gained importance, shea-nut cake (SNC) remains under-explored in this regard. Lipases of thermophilic origin such as hot compost bacteria are of significant biotechnological and industrial importance due to favorable robust properties. This study describes the optimization of nutritional parameters for improving lipase production by a thermophilic lipase producing bacteria isolated from hot compost using Response Surface Methodology (RSM). The bacteria were isolated on tributyrin agar plate and used for lipase production on olive oil, SNC and their combination. Using Plackett-Burman Design (PBD) for screening and Central Composite Design (CCD) of RSM for optimization studies, factors influencing lipase production on SNC substrate were identified. One of the four most potent isolates, Bacillus velezensis EAC9, was identified using 16S rRNA and observed to show the maximum lipase activity on a mixture of olive oil and SNC (103.66 U/mL), which was higher than that of olive oil (65.22 U/mL) and SNC (41.72 U/mL) alone. The validity of the optimization model was confirmed, and an optimum medium containing olive oil and Tween 80 at 1.0% (v/v), sucrose at 1.0% (w/v), and (NH4)2SO4 at 0.1% (w/v) resulted in maximum lipase production at 200 U/mL, a 4.79-fold increase over the unoptimized medium. The findings suggest that SNC could be considered a cheap substrate for enhancing lipase production by the thermophilic B. velezensis EAC9 and suggest a model of nutritional parameters for optimal lipase production which could be scale up for industrial applications.

Anahtar Kelimeler

Optimisation, Shea-nut cake, Lipase, Bacillus velezensis EAC9, Thermophilic

Etik Beyan

Since the article does not contain any studies with human or animal subject, its approval to the ethics committee was not required.

Kaynakça

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2. Abdelkader, I., Ben Mabrouk, S., Hadrich, B., Refai, M., Fendri, A. & Sayari, A. 2023. Optimization using response surface methodology of phospholipase C production from Bacillus cereus suitable for soybean oil degumming. Preparative Biochemistry and Biotechnology, 53(10): 1165-1175. https://doi.org/10.1080/10826068.2023.2177867
3. Akhter, K., Karim, I., Aziz, B., Bibi, A., Khan, J. & Akhtar, T. 2022. Optimization and characterization of alkaliphilic lipase from a novel Bacillus cereus NC7401 strain isolated from diesel fuel polluted soil. Plos one, 17(8): e0273368. https://doi.org/10.1371/journal.pone.0273368
4. Alex, A., Verghese, J., Kumar, S. & Salim, K. 2017. Role of serum amylase and lipase levels in the classification of acute pancreatitis according to revised atlanta classification. Journal of Medical Science and Clinical Research, 5: 19448-19452. https://dx.doi.org/10.18535/jmscr/v5i3.177
5. Almeida, J.M., Martini, V.P., Iulek, J., Alnoch, R.C., Moure, V.R., Müller-Santos, M., Souza, E.M., Mitchell, D.A. & Krieger, N. 2019. Biochemical characterization and application of a new lipase and its cognate foldase obtained from a metagenomic library derived from fat-contaminated soil. International Journal of Biological Macromolecules, 137: 442-454. https://doi.org/10.1016/j.ijbiomac.2019.06.203
6. Amenaghawon, A.N., Odika, P. & Aiwekhoe, S.E. 2022. Optimization of nutrient medium composition for the production of lipase from waste cooking oil using response surface methodology and artificial neural networks. Chemical Engineering Communications 209(11): 1531-1541. https://doi.org/10.1080/00986445.2021.1980395
7. Ameri, A., Shakibaie, M., Soleimani-Kermani, M., Faramarzi, M.A., Doostmohammadi, M. & Forootanfar, H. 2019. Overproduction of thermoalkalophilic lipase secreted by Bacillus atrophaeus FSHM2 using UV-induced mutagenesis and statistical optimization of medium components. Preparative Biochemistry and Biotechnology, 49(2): 184-191. https://doi.org/10.1080/10826068.2019.1566148
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9. Ansari, I., Kumar, R., Sundararajan, M., Maiti, D., Rather, M.A. & Ali, M. 2018. Investigation on growth of oil degrading thermophilic bacteria isolated from hot spring. Biosciences Biotechnology Research Asia, 15(4): 805-815 https://doi.org/10. 13005/bbra/2689
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Yıl 2024, Cilt: 25 Sayı: 1, 41 - 54, 15.04.2024

Muinat Olanike Kazeem Emmanuel Aduragbemi Adegbemi Abubakar Aısamı Ismail Babatunde Onajobı

https://doi.org/10.23902/trkjnat.1317293

Öz

Yağlı atıkların lipaz üretimi için uygun maliyetli bir substrat olarak kullanılması giderek önem kazanmaktadır. Ancak shea tohumu özütü (SNC) bu bakımdan yeterince araştırılmamıştır. Sıcak kompost bakterileri gibi termofilik kökenli lipazlar, uygun ve dirençli özellikleri nedeniyle anlamlı biyoteknolojik ve endüstriyel öneme sahiptir. Bu araştırma, Yanıt Yüzey Yöntemi (RSM) kullanılarak sıcak komposttan izole edilen termofilik lipaz üreten bakteriler tarafından lipaz üretiminin iyileştirilmesi için beslenme parametrelerinin optimizasyonunu açıklamaktadır. Bakteriler tribütirin agar plakası üzerinde izole edildi ve zeytinyağı, SNC ve bunların kombinasyonlarında lipaz üretimi için kullanıldı. Tarama için Plackett-Burman Tasarımı (PBD) ve optimizasyon çalışmaları için RSM'nin Merkezi Bileşik Tasarımı (CCD) kullanılarak, SNC substratı üzerinde lipaz üretimini etkileyen faktörler belirlendi. En güçlü dört izolattan biri olan Bacillus velezensis EAC9, 16S rRNA kullanılarak tanımlandı ve zeytinyağı ve SNC karışımında (103,66 U/mL) maksimum lipaz aktivitesi gözlendi. Bu aktivite tek başına zeytinyağından (65,22) ve SNC'den (41,72 U/mL) daha yüksekti. Optimizasyon modelinin geçerliliği doğrulandı ve % 1.0 (v/v) zeytinyağı ve Tween 80, % 1.0 (w/v) sakaroz ve % 0.1 (w/v) (NH4)2SO4 içeren optimum ortam, maksimum lipaz üretimiyle. 200 U/mL'de optimize edilmemiş ortama göre 4,79 kat artış ile sonuçlandı. Bulgular, SNC'nin, termofilik B. velezensis EAC9 tarafından lipaz üretimini arttırmak için ucuz bir substrat olarak düşünülebileceğini ve endüstriyel uygulamalar için ölçeklendirilebilecek optimal lipaz üretimi için bir beslenme parametreleri modeli önerdiğini göstermektedir.

Kaynakça

1. Abdel-Fattah, Y.R., Soliman, N.A., Yousef, S.M. & El-Helow, E.R. 2012. Application of experimental designs to optimize medium composition for production of thermostable lipase/esterase by Geobacillus thermodenitrificans AZ1. Journal of Genetic Engineering and Biotechnology, 10(2): 193-200. https://doi.org/10.1016/j.jgeb.2012.08.001
2. Abdelkader, I., Ben Mabrouk, S., Hadrich, B., Refai, M., Fendri, A. & Sayari, A. 2023. Optimization using response surface methodology of phospholipase C production from Bacillus cereus suitable for soybean oil degumming. Preparative Biochemistry and Biotechnology, 53(10): 1165-1175. https://doi.org/10.1080/10826068.2023.2177867
3. Akhter, K., Karim, I., Aziz, B., Bibi, A., Khan, J. & Akhtar, T. 2022. Optimization and characterization of alkaliphilic lipase from a novel Bacillus cereus NC7401 strain isolated from diesel fuel polluted soil. Plos one, 17(8): e0273368. https://doi.org/10.1371/journal.pone.0273368
4. Alex, A., Verghese, J., Kumar, S. & Salim, K. 2017. Role of serum amylase and lipase levels in the classification of acute pancreatitis according to revised atlanta classification. Journal of Medical Science and Clinical Research, 5: 19448-19452. https://dx.doi.org/10.18535/jmscr/v5i3.177
5. Almeida, J.M., Martini, V.P., Iulek, J., Alnoch, R.C., Moure, V.R., Müller-Santos, M., Souza, E.M., Mitchell, D.A. & Krieger, N. 2019. Biochemical characterization and application of a new lipase and its cognate foldase obtained from a metagenomic library derived from fat-contaminated soil. International Journal of Biological Macromolecules, 137: 442-454. https://doi.org/10.1016/j.ijbiomac.2019.06.203
6. Amenaghawon, A.N., Odika, P. & Aiwekhoe, S.E. 2022. Optimization of nutrient medium composition for the production of lipase from waste cooking oil using response surface methodology and artificial neural networks. Chemical Engineering Communications 209(11): 1531-1541. https://doi.org/10.1080/00986445.2021.1980395
7. Ameri, A., Shakibaie, M., Soleimani-Kermani, M., Faramarzi, M.A., Doostmohammadi, M. & Forootanfar, H. 2019. Overproduction of thermoalkalophilic lipase secreted by Bacillus atrophaeus FSHM2 using UV-induced mutagenesis and statistical optimization of medium components. Preparative Biochemistry and Biotechnology, 49(2): 184-191. https://doi.org/10.1080/10826068.2019.1566148
8. Amin, A., Ahmed, I., Khalid, N., Zhang, Y., Xiao, M. & Li, W.J. 2018. Insights into the thermophile diversity in hot springs of Pakistan, pp. 1-28. In: Egamberdieva, D., Birkeland, NK., Panosyan, H., Li, WJ. (eds) Extremophiles in Eurasian Ecosystems: Ecology, Diversity, and Applications. Springer, Singapore. XI+464 pp. https://doi.org/10.1007/978-981-13-0329-6_1
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10. Balaji, L., Chittoor, J.T. & Jayaraman, G. 2020. Optimization of extracellular lipase production by halotolerant Bacillus sp. VITL8 using factorial design and applicability of enzyme in pretreatment of food industry effluents. Preparative Biochemistry and Biotechnology, 50(7): 708-716. https://doi.org/10.1080/10826068.2020.1734936
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31. Lanka, S. & Latha, J.N.L. 2015. A short review on various screening methods to isolate potential lipase producers: lipases-the present and future enzymes of biotech industry. International Journal of Biological Chemistry, 9(5): 207-219. https://doi.org/10.3923/ijbc.2015.207.219
32. Lau, H.L., Wong, F.W.F., Rahman, R.N.Z.R.A., Mohamed, M.S., Ariff, A.B. & Hii, S. L. 2023. Optimization of fermentation medium components by response surface methodology (RSM) and artificial neural network hybrid with genetic algorithm (ANN-GA) for lipase production by Burkholderia cenocepacia ST8 using used automotive engine oil as substrate. Biocatalysis and Agricultural Biotechnology, 50: 102696. https://doi.org/10.1016/j.bcab.2023.102696
33. Leykun, S., Johansson, E., Vetukuri, R. R., Ceresino, E. B., & Gessesse, A. 2023. A thermostable organic solvent-tolerant lipase from Brevibacillus sp.: production and integrated downstream processing using an alcohol-salt-based aqueous two-phase system. Frontiers in microbiology, 14: 1270270. https://doi.org/10.3389/fmicb.2023.1270270
34. López-López, O., Cerdan, M.E. & Gonzalez Siso, M.I. 2014. New extremophilic lipases and esterases from metagenomics. Current Protein and Peptide Science, 15(5): 445-455. https://doi.org/10.2174/1389203715666140228153801
35. Mazhar, H., Ullah, I., Ali, U., Abbas, N., Hussain, Z., Ali, S.S. & Zhu, H. 2023. Optimization of low-cost solid-state fermentation media for the production of thermostable lipases using agro-industrial residues as substrate in culture of Bacillus amyloliquefaciens. Biocatalysis and Agricultural Biotechnology, 47: 102559. https://doi.org/10.1016/j.bcab.2022.102559
36. Mobarak-Qamsari, E., Kasra-Kermanshahi, R. & Moosavi-Nejad, Z. 2011. Isolation and identification of a novel, lipase-producing bacterium, Pseudomnas aeruginosa KM110. Iranian Journal of Microbiology, 3(2): 92-98.
37. Neethu, C., Rahiman, K.M., Rosmine, E., Saramma, A. & Hatha, A.M. 2015. Utilization of agro-industrial wastes for the production of lipase from Stenotrophomonas maltophilia isolated from Arctic and optimization of physical parameters. Biocatalysis and Agricultural Biotechnology, 4(4): 703-709. https://doi.org/10.1016/j.bcab.2015.09.002
38. Nomwesigwa, C., Noby, N., Hammad, S. & Abdel-Mawgood, A. 2023. Screening for extremophilic lipase producing bacteria: partial purification and characterization of thermo-halophilic, solvent tolerant lipase from Bacillus sp. International Journal of Engineering and Technology, 15(1): 7-11. https://doi.org/10.7763/IJET.2023.V15.1210
39. Oliveira, F., Souza, C.E., Peclat, V.R., Salgado, J.M., Ribeiro, B.D., Coelho, M.A., Venâncio, A. & Belo, I. 2017. Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions. Food and Bioproducts Processing, 102: 268-277. https://doi.org/10.1016/j.fbp.2017.01.007
40. Oshoma, C., Kolawole, E. & Ikenebomeh, M. 2021. The influence of nitrogen supplementation on lipase production by Aspergillus niger using palm oil mill effluent. Ife Journal of Science, 23(1): 1-10. https://doi.org/10.4314/ijs.v23i1.1
41. Ovando-Chacon, S.L., Tacias-Pascacio, V.G., Ovando-Chacon, G.E., Rosales-Quintero, A., Rodriguez-Leon, A., Ruiz-Valdiviezo, V.M. & Servin-Martinez, A. 2020. Characterization of thermophilic microorganisms in the geothermal water flow of El Chichón volcano Crater lake. Water, 12: 2172. https://doi.org/10.3390/w12082172
42. Pascoal, A., Estevinho, L.M., Martins, I.M. & Choupina, A.B. 2018. Novel sources and functions of microbial lipases and their role in the infection mechanisms. Physiological and Molecular Plant Pathology, 104: 119-126. https://doi.org/10.1016/j.ijbiomac.2019.06.203
43. Patel, G.B., Shah, K.R., Shindhal, T., Rakholiya, P. & Varjani, S. 2021. Process parameter studies by central composite design of response surface methodology for lipase activity of newly obtained actinomycete. Environmental Technology and Innovation, 23: 101724. https://doi.org/10.1016/j.eti.2021.101724
44. Pinotti, L.M., Lacerda, J., Oliveira, M., Teixeira, R., Rodrigues, C. & Cassini, S. 2017. Production of lipolytic enzymes using agro-industrial residues. Chemical Engineering Transactions, 56: 1897-1902. https://doi.org/10.3303/CET1756317
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Toplam 57 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	İngilizce
Konular	Biyoişlem, Biyoüretim ve Biyoürünler, Biyokataliz ve Enzim Teknolojisi
Bölüm	Araştırma Makalesi/Research Article
Yazarlar	Muinat Olanike Kazeem 0000-0001-7304-1872 Emmanuel Aduragbemi Adegbemi Bu kişi benim 0009-0007-8933-0477 Abubakar Aısamı Bu kişi benim 0000-0002-1158-1037 Ismail Babatunde Onajobı Bu kişi benim 0000-0003-1234-0259
Erken Görünüm Tarihi	21 Şubat 2024
Yayımlanma Tarihi	15 Nisan 2024
Gönderilme Tarihi	20 Haziran 2023
Kabul Tarihi	2 Ocak 2024
Yayımlandığı Sayı	Yıl 2024 Cilt: 25 Sayı: 1

Kaynak Göster

APA	Kazeem, M. O., Adegbemi, E. A., Aısamı, A., Onajobı, I. B. (2024). Utilization of shea-nut cake for lipase production by thermophilic Bacillus velezensis EAC 9 isolated from hot compost and optimization of nutritional parameters. Trakya University Journal of Natural Sciences, 25(1), 41-54. https://doi.org/10.23902/trkjnat.1317293
AMA	Kazeem MO, Adegbemi EA, Aısamı A, Onajobı IB. Utilization of shea-nut cake for lipase production by thermophilic Bacillus velezensis EAC 9 isolated from hot compost and optimization of nutritional parameters. Trakya Univ J Nat Sci. Nisan 2024;25(1):41-54. doi:10.23902/trkjnat.1317293
Chicago	Kazeem, Muinat Olanike, Emmanuel Aduragbemi Adegbemi, Abubakar Aısamı, ve Ismail Babatunde Onajobı. “Utilization of Shea-Nut Cake for Lipase Production by Thermophilic Bacillus Velezensis EAC 9 Isolated from Hot Compost and Optimization of Nutritional Parameters”. Trakya University Journal of Natural Sciences 25, sy. 1 (Nisan 2024): 41-54. https://doi.org/10.23902/trkjnat.1317293.
EndNote	Kazeem MO, Adegbemi EA, Aısamı A, Onajobı IB (01 Nisan 2024) Utilization of shea-nut cake for lipase production by thermophilic Bacillus velezensis EAC 9 isolated from hot compost and optimization of nutritional parameters. Trakya University Journal of Natural Sciences 25 1 41–54.
IEEE	M. O. Kazeem, E. A. Adegbemi, A. Aısamı, ve I. B. Onajobı, “Utilization of shea-nut cake for lipase production by thermophilic Bacillus velezensis EAC 9 isolated from hot compost and optimization of nutritional parameters”, Trakya Univ J Nat Sci, c. 25, sy. 1, ss. 41–54, 2024, doi: 10.23902/trkjnat.1317293.
ISNAD	Kazeem, Muinat Olanike vd. “Utilization of Shea-Nut Cake for Lipase Production by Thermophilic Bacillus Velezensis EAC 9 Isolated from Hot Compost and Optimization of Nutritional Parameters”. Trakya University Journal of Natural Sciences 25/1 (Nisan 2024), 41-54. https://doi.org/10.23902/trkjnat.1317293.
JAMA	Kazeem MO, Adegbemi EA, Aısamı A, Onajobı IB. Utilization of shea-nut cake for lipase production by thermophilic Bacillus velezensis EAC 9 isolated from hot compost and optimization of nutritional parameters. Trakya Univ J Nat Sci. 2024;25:41–54.
MLA	Kazeem, Muinat Olanike vd. “Utilization of Shea-Nut Cake for Lipase Production by Thermophilic Bacillus Velezensis EAC 9 Isolated from Hot Compost and Optimization of Nutritional Parameters”. Trakya University Journal of Natural Sciences, c. 25, sy. 1, 2024, ss. 41-54, doi:10.23902/trkjnat.1317293.
Vancouver	Kazeem MO, Adegbemi EA, Aısamı A, Onajobı IB. Utilization of shea-nut cake for lipase production by thermophilic Bacillus velezensis EAC 9 isolated from hot compost and optimization of nutritional parameters. Trakya Univ J Nat Sci. 2024;25(1):41-54.

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