Archambault J, Lacki K, Duvnjak Z ,(1996). “ Conversion of catechin and tannic acid by an enzyme preparation from Trametes versicolor” Biotechnol Lett 18: 771–774
Bhat T, Singh B, Sharma O (1998). “Microbial degradation of tannins —a current perspective”. Biodegradation 9: 343–357
Field J, Lettinga G (1992). “ Biodegradation of tannins. In: Sigel H (ed) Metal ions in biological systems volume 28. Degradation of environmental pollutants by microorganisms and their metalloenzymes. Marcel Dekker, New York, pp 61–97.
Garg S, Makkar H, Nagal K, Sharma S, Wadhwa D, Singh B (1992). “ Toxicological investigations into oak (Quercus incana) leaf poisoning in cattle”. Vet Hum Toxicol 34: 161–164.
Gu L, Kelm M, Hammerstone J, Beecher G, Holden J, Haytowitz D, Prior R (2003). “Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation”. J Agric Food Chem 51: 7513–7521.
M.L.Gulrajani,1999. “ Natural dye: part I-present status of natural dyes”; Colourage,7 (1999), pp.19-28.
Haslam E (1966). “The scope of vegetable tannin chemistry. Chemistry of vegetable tannins”. Academic, London, pp 1–13.
Mahangad ,P.R.; Varadarajan,P.V. , Verma, J.K. & Bosco H. ;"Indian Journal of Fibre and Textile Research", Vol.34, p.279-282 (2009).
Mingshu L, Kai Y, Qiang H, Dongying J, (2006) “Biodegradation of gallotanins and ellagitannins”. J Basic Microbiol 46: 68–84.
Preston C.;1986. “ The dyeing of cellulosic fibres.” West Yorkshire: Dyers’ Company Publications Trust.
Shore J.;1995. Cellulosics dyeing. West Yorkshire: Society of Dyers and Colourists
REMOVAL OF COLOUR POLLUTIONS IN DYE BATHS WITH MORDANTS
In the current study, the colour vitality, wash, rubbing and diaphoresis fastness were evaluated for cotton substrates with and without anionic (tannin) mordanting.It was found that pre-mordanting with tannic acid affect both the colour characteristics and fastness properties of the cationic dye. Overall, mordanting with tannic acid gave the best results in terms of both colour vitality and fastness properties.
Archambault J, Lacki K, Duvnjak Z ,(1996). “ Conversion of catechin and tannic acid by an enzyme preparation from Trametes versicolor” Biotechnol Lett 18: 771–774
Bhat T, Singh B, Sharma O (1998). “Microbial degradation of tannins —a current perspective”. Biodegradation 9: 343–357
Field J, Lettinga G (1992). “ Biodegradation of tannins. In: Sigel H (ed) Metal ions in biological systems volume 28. Degradation of environmental pollutants by microorganisms and their metalloenzymes. Marcel Dekker, New York, pp 61–97.
Garg S, Makkar H, Nagal K, Sharma S, Wadhwa D, Singh B (1992). “ Toxicological investigations into oak (Quercus incana) leaf poisoning in cattle”. Vet Hum Toxicol 34: 161–164.
Gu L, Kelm M, Hammerstone J, Beecher G, Holden J, Haytowitz D, Prior R (2003). “Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation”. J Agric Food Chem 51: 7513–7521.
M.L.Gulrajani,1999. “ Natural dye: part I-present status of natural dyes”; Colourage,7 (1999), pp.19-28.
Haslam E (1966). “The scope of vegetable tannin chemistry. Chemistry of vegetable tannins”. Academic, London, pp 1–13.
Mahangad ,P.R.; Varadarajan,P.V. , Verma, J.K. & Bosco H. ;"Indian Journal of Fibre and Textile Research", Vol.34, p.279-282 (2009).
Mingshu L, Kai Y, Qiang H, Dongying J, (2006) “Biodegradation of gallotanins and ellagitannins”. J Basic Microbiol 46: 68–84.
Preston C.;1986. “ The dyeing of cellulosic fibres.” West Yorkshire: Dyers’ Company Publications Trust.
Shore J.;1995. Cellulosics dyeing. West Yorkshire: Society of Dyers and Colourists
Koruyucu, A. (2019). REMOVAL OF COLOUR POLLUTIONS IN DYE BATHS WITH MORDANTS. Turkish Journal of Engineering, 3(4), 201-205. https://doi.org/10.31127/tuje.556349
AMA
Koruyucu A. REMOVAL OF COLOUR POLLUTIONS IN DYE BATHS WITH MORDANTS. TUJE. Ekim 2019;3(4):201-205. doi:10.31127/tuje.556349
Chicago
Koruyucu, Aslıhan. “REMOVAL OF COLOUR POLLUTIONS IN DYE BATHS WITH MORDANTS”. Turkish Journal of Engineering 3, sy. 4 (Ekim 2019): 201-5. https://doi.org/10.31127/tuje.556349.
EndNote
Koruyucu A (01 Ekim 2019) REMOVAL OF COLOUR POLLUTIONS IN DYE BATHS WITH MORDANTS. Turkish Journal of Engineering 3 4 201–205.
IEEE
A. Koruyucu, “REMOVAL OF COLOUR POLLUTIONS IN DYE BATHS WITH MORDANTS”, TUJE, c. 3, sy. 4, ss. 201–205, 2019, doi: 10.31127/tuje.556349.
ISNAD
Koruyucu, Aslıhan. “REMOVAL OF COLOUR POLLUTIONS IN DYE BATHS WITH MORDANTS”. Turkish Journal of Engineering 3/4 (Ekim 2019), 201-205. https://doi.org/10.31127/tuje.556349.
JAMA
Koruyucu A. REMOVAL OF COLOUR POLLUTIONS IN DYE BATHS WITH MORDANTS. TUJE. 2019;3:201–205.
MLA
Koruyucu, Aslıhan. “REMOVAL OF COLOUR POLLUTIONS IN DYE BATHS WITH MORDANTS”. Turkish Journal of Engineering, c. 3, sy. 4, 2019, ss. 201-5, doi:10.31127/tuje.556349.
Vancouver
Koruyucu A. REMOVAL OF COLOUR POLLUTIONS IN DYE BATHS WITH MORDANTS. TUJE. 2019;3(4):201-5.