Study On The Influence Of Different Drying Modes Over The Chemical Composition Of Organic Fruits Of Some Plum Cultivars
Öz
The change of some biochemical indicators of fruits of some plum cultivars was followed under the influence of different equipments and drying modes. In the first variant for the process of drying was used an alternative energy source – solar energy, and in the second one – a heat pump.The highest dry matter content was found in the fresh fruits of Mirabelle de Nancy – 25.50 %. In the alternative source of drying of fruits, Gabrovska cultivar had the highest content of biological active substances (ascorbic acid – 8.80 mg%) and Stanley (anthocyanins – 40.81 mg %). In the heat pump drying of fruits, Stanley had the highest content of both components
Anahtar Kelimeler
plum dried fruits chemical composition solar dryer heat pump
Kaynakça
- KARABADZHOV O., M. TODOROV, P. PARASKOVA, D. GEORGIEV. Solar energy utilization for preparing of dried plant products, Journal of Mountain Agriculture on the Balkans – Troyan, vol.14, No 4, 932-939, 2011.
- MITROVICH O., V. NEDOVICH, B. ZLATKOVICH, M. KANDICH, B. POPOVI`, N. MILETI`, A. LEPOSAVICH. Influence over time for drying caused by the characteristics of fresh plum fruits of "Chachanska rodna" and "Milorda" cultivars, Journal of Mountain Agriculture on the Balkans, vol. 16, 1, 66-82, 2013.
- BRENNAND CH.P. Home Drying of Food. UtahState Extension. FN-330, 1994. Cooperative
- HARRISON J.A., AND E.L. ANDRESS. Preserving Food: Drying Fruits and Vegetables, The University Extension, Cooperative
- www.Uga.edu/nchfp/publications/uga/uga_dry_fr uit.pdf.
- PATEL K.K., KAR A.B. Heat pump assisted drying of agricultural produce - an overview. J Food Sci Technol., 49 (2): 142–160, 2011.
- THOMAS T.H. & H. BERRY. Drying Fruits and Vegetables, Washington State University, Cooperative Extension, 665. A. HS0005, 1997.
Study On The Influence Of Different Drying Modes Over The Chemical Composition Of Organic Fruits Of Some Plum Cultivars
Öz
Anahtar Kelimeler
Kaynakça
- KARABADZHOV O., M. TODOROV, P. PARASKOVA, D. GEORGIEV. Solar energy utilization for preparing of dried plant products, Journal of Mountain Agriculture on the Balkans – Troyan, vol.14, No 4, 932-939, 2011.
- MITROVICH O., V. NEDOVICH, B. ZLATKOVICH, M. KANDICH, B. POPOVI`, N. MILETI`, A. LEPOSAVICH. Influence over time for drying caused by the characteristics of fresh plum fruits of "Chachanska rodna" and "Milorda" cultivars, Journal of Mountain Agriculture on the Balkans, vol. 16, 1, 66-82, 2013.
- BRENNAND CH.P. Home Drying of Food. UtahState Extension. FN-330, 1994. Cooperative
- HARRISON J.A., AND E.L. ANDRESS. Preserving Food: Drying Fruits and Vegetables, The University Extension, Cooperative
- www.Uga.edu/nchfp/publications/uga/uga_dry_fr uit.pdf.
- PATEL K.K., KAR A.B. Heat pump assisted drying of agricultural produce - an overview. J Food Sci Technol., 49 (2): 142–160, 2011.
- THOMAS T.H. & H. BERRY. Drying Fruits and Vegetables, Washington State University, Cooperative Extension, 665. A. HS0005, 1997.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Bölüm | Araştırma Makaleleri |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Mart 2014 |
| Gönderilme Tarihi | 26 Ocak 2015 |
| Yayımlandığı Sayı | Yıl 2014 Cilt: 1 Sayı: Özel Sayı-2 |
