Study On The Influence Of Different Drying Modes Over The Chemical Composition Of Organic Fruits Of Some Plum Cultivars
Abstract
The change of some biochemical indicators of fruits of some plum cultivars was followed under the influence of different equipments and drying modes. In the first variant for the process of drying was used an alternative energy source – solar energy, and in the second one – a heat pump.The highest dry matter content was found in the fresh fruits of Mirabelle de Nancy – 25.50 %. In the alternative source of drying of fruits, Gabrovska cultivar had the highest content of biological active substances (ascorbic acid – 8.80 mg%) and Stanley (anthocyanins – 40.81 mg %). In the heat pump drying of fruits, Stanley had the highest content of both components
References
- KARABADZHOV O., M. TODOROV, P. PARASKOVA, D. GEORGIEV. Solar energy utilization for preparing of dried plant products, Journal of Mountain Agriculture on the Balkans – Troyan, vol.14, No 4, 932-939, 2011.
- MITROVICH O., V. NEDOVICH, B. ZLATKOVICH, M. KANDICH, B. POPOVI`, N. MILETI`, A. LEPOSAVICH. Influence over time for drying caused by the characteristics of fresh plum fruits of "Chachanska rodna" and "Milorda" cultivars, Journal of Mountain Agriculture on the Balkans, vol. 16, 1, 66-82, 2013.
- BRENNAND CH.P. Home Drying of Food. UtahState Extension. FN-330, 1994. Cooperative
- HARRISON J.A., AND E.L. ANDRESS. Preserving Food: Drying Fruits and Vegetables, The University Extension, Cooperative
- www.Uga.edu/nchfp/publications/uga/uga_dry_fr uit.pdf.
- PATEL K.K., KAR A.B. Heat pump assisted drying of agricultural produce - an overview. J Food Sci Technol., 49 (2): 142–160, 2011.
- THOMAS T.H. & H. BERRY. Drying Fruits and Vegetables, Washington State University, Cooperative Extension, 665. A. HS0005, 1997.
Study On The Influence Of Different Drying Modes Over The Chemical Composition Of Organic Fruits Of Some Plum Cultivars
Abstract
Keywords
References
- KARABADZHOV O., M. TODOROV, P. PARASKOVA, D. GEORGIEV. Solar energy utilization for preparing of dried plant products, Journal of Mountain Agriculture on the Balkans – Troyan, vol.14, No 4, 932-939, 2011.
- MITROVICH O., V. NEDOVICH, B. ZLATKOVICH, M. KANDICH, B. POPOVI`, N. MILETI`, A. LEPOSAVICH. Influence over time for drying caused by the characteristics of fresh plum fruits of "Chachanska rodna" and "Milorda" cultivars, Journal of Mountain Agriculture on the Balkans, vol. 16, 1, 66-82, 2013.
- BRENNAND CH.P. Home Drying of Food. UtahState Extension. FN-330, 1994. Cooperative
- HARRISON J.A., AND E.L. ANDRESS. Preserving Food: Drying Fruits and Vegetables, The University Extension, Cooperative
- www.Uga.edu/nchfp/publications/uga/uga_dry_fr uit.pdf.
- PATEL K.K., KAR A.B. Heat pump assisted drying of agricultural produce - an overview. J Food Sci Technol., 49 (2): 142–160, 2011.
- THOMAS T.H. & H. BERRY. Drying Fruits and Vegetables, Washington State University, Cooperative Extension, 665. A. HS0005, 1997.
There are 7 citations in total.
Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Research Articles |
| Authors | |
| Publication Date | March 1, 2014 |
| Submission Date | January 26, 2015 |
| Published in Issue | Year 2014 Volume: 1 Issue: Özel Sayı-2 |
