Special Issue

Volume: 1 Issue: Özel Sayı-2, 3/1/14

Year: 2014

Research Articles

 

3. Current Situation of Almond Cultivation in Turkey and World

 

4. Effects Of Ba+Ga 4+7 Treatments On Fruit Quality In ‘Fuji’ Apple Variety

 

5. Stability of the yield in commercial tobacco varieties in Republic of Macedonia

 

10. Haploids in the improvement of Crucifers

 

12. Photosynthetic Response of Potato Plants to Soil Salinity

 

15. Diallel Analysis for Spike Length in Winter Wheat

 

19. The Efficacy of Aminoethoxyvinylglycine (ReTain) For Improving Fruit Set on ‘0900 Ziraat’ Sweet Cherry

 

20. INSPIRE Directives assessment of multiple geospatial information for vegetable production

 

21. Effects of Ascorbic Acid Application in Strawberry Plants During Heat Stress

 

24. Effect of Different Pruning Severity on Vegetative Growth in Peach (Prunus persica)

 

25. Use of Biopreparates in Tobacco Protection – Contribution to Sustainable Agriculture

 

31. Pavelsko – a new Bulgarian potato variety suitable for chips

 

32. Adaptability and stability of standard yield in production of certified seeds from Bulgarian potato varieties

 

33. Plant Oils for Control of Cotton Aphid (Aphis gossypii Glov.) in Greenhouse Cucumbers

 

35. Influence of Pre-Sowing Electromagnetic Treatment on Some Main Characters of Economic Characteristic of Head Cabbage

 

38. Seed Component Diversity of Hybrid Forms, Originated from Wild Helianthus Species

 

52. Breeding assessment of several economic and biological traits in winter two-row barley

 

53. GIS based analysis of tomato and pepper growing regions in Bulgaria

 

54. Multi-criteria evaluation for sustainable horticulture

 

56. Botanical Products against Powdery Mildew on Cucumber in Greenhouses

 

61. Local monitoring program for invasion of zebra mussel (Dreissena polymorpha) in the Dam lake Zhrebchevo, Bulgaria

 

64. Effects of Harvesting Time on Nutritional Value of Hydroponic Barley Production

 

67. Determination of Different Seed Germination Applications on Scolymus hispanicus

 

71. Rural Tourism in the Republika Srpska: Political Framework and Institutional Environment

 

72. Effect of Silicon on Activity of Antioxidant Enzymes and Photosynthesis in Leaves of Cucumber Plants (Cucumis sativus L.)

 

73. Isolation of Pectic Polysaccharides from Celery (Apium graveolens var. rapaceum D. C.) and Their Application in Food Emulsions

 

74. Relation between Traditional Food Products and Rural Tourism Development in Serbia

 

75. Agricultural and Rural Development In Serbia: Governance, Policy Cycle And Coordination

 

77. Quality of Water for Irrigation

 

83. Therapeutic and Toxic Effects of Alkaloids Extracted of Somnniferum Papaver

 

86. Determination of Optimum Harvest Date of Sweet Cherry cv. Lapins Grown in Isparta

 

87. Lilium Candidum L.’da In Vitro Mikroçoğaltım ile Kozmetik Sanayisine Ham Madde Temini

 

92. Development and Survival of Chrysoperla carnea on Two Different Preys

 

99. Çanakkale İlinde Yetiştirilen Kısa Tüylü Türk Kedisi’nin Tanimlanması

 

100. Camel Wrestling Culture in Turkey

 

106. Forage Sources For Ruminants In Bulgaria