Special Issue

Volume: 1 Issue: Özel Sayı-2, 3/1/14

Year: 2014

Research Articles

 

3. Current Situation of Almond Cultivation in Turkey and World

 

4. Effects Of Ba+Ga 4+7 Treatments On Fruit Quality In ‘Fuji’ Apple Variety

 

5. Stability of the yield in commercial tobacco varieties in Republic of Macedonia

 

6. Components of genetic variance for yield and nicotine inheritance in tobacco

 

9. The Last Barrier for 00-type interspecific rapeseed (Brassica napus L.): Glucosinolates

 

10. Haploids in the improvement of Crucifers

 

11. The Determination of Nitrogen Demand of Physalis (Physalis peruviana L.) in Yalova/Turkey

 

12. Photosynthetic Response of Potato Plants to Soil Salinity

 

14. Comparative Analysis of Some Herbicides from Amide and Dinitroaniline Families on the Soil Microorganisms

 

15. Diallel Analysis for Spike Length in Winter Wheat

 

16. Different Interstock Lengths Effects on ‘Star Ruby’ Grapefruit and ‘Kütdiken’ Lemon for Some Plant Nutrient Elements

 

19. The Efficacy of Aminoethoxyvinylglycine (ReTain) For Improving Fruit Set on ‘0900 Ziraat’ Sweet Cherry

 

20. INSPIRE Directives assessment of multiple geospatial information for vegetable production

 

21. Effects of Ascorbic Acid Application in Strawberry Plants During Heat Stress

 

24. Effect of Different Pruning Severity on Vegetative Growth in Peach (Prunus persica)

 

25. Use of Biopreparates in Tobacco Protection – Contribution to Sustainable Agriculture

 

26. Ascorbic Acid Treatments For Preventing Lignification On Ready-To-Use Carrot

 

27. Evaluation of Antalya Province With Regards to Soil and Water Resources

 

29. Xanthomonas gardneri – Characterization and Resistance of Bulgarian Tomato Varieties

 

30. Comparison of Ampelographic Characteristics of Some Important Grape Varieties are Grown in The Aegean Region, Rootstock and Clones

 

31. Pavelsko – a new Bulgarian potato variety suitable for chips

 

32. Adaptability and stability of standard yield in production of certified seeds from Bulgarian potato varieties

 

33. Plant Oils for Control of Cotton Aphid (Aphis gossypii Glov.) in Greenhouse Cucumbers

 

34. Management of Root-Knot Nematodes (Meloidogyne spp.) in Greenhouse Cucumbers Using Microbial Products

 

35. Influence of Pre-Sowing Electromagnetic Treatment on Some Main Characters of Economic Characteristic of Head Cabbage

 

36. Evaluation of Morphological Manifestations of New Bulgarian Kohlrabi Variety Grown in The Conditions of Organic Crop Production

 

38. Seed Component Diversity of Hybrid Forms, Originated from Wild Helianthus Species

 

39. Effect of Nitrogen Form on Trifoliate Orange (Poncirus trifoliata) and Sour Orange (Citrus aurantium) Plants Grown Under Saline Conditions

 

42. Mardin İli Derik İlçesinde Yer Alan Bir Meranın Botanik Kompozisyonunun Belirlenmesi

 

43. Mardin İli Derik İlçesinde Yer Alan Bir Meranın Ot Verimi ve Kalitesinin Belirlenmesi

 

49. Optimizing of systems for nutrition in biological pepper production

 

50. Quality of tomato seedling in application bioproducts

 

51. Determination Of Some Morphological And Phenological Characteristics Of Local Dry Bean (Phaseolus vulgaris L.) Genotypes

 

52. Breeding assessment of several economic and biological traits in winter two-row barley

 

53. GIS based analysis of tomato and pepper growing regions in Bulgaria

 

54. Multi-criteria evaluation for sustainable horticulture

 

55. Possibilities for Control of Corky Root (Pyrenochaeta lycopersici Schn., Gerl.) in Tomato Grown in Cultivation Facilities

 

56. Botanical Products against Powdery Mildew on Cucumber in Greenhouses

 

57. Dikegulac-Sodium Effect on Micropropagation and Biochemical Parameters in the Cherry Rootstocks CAB-6P and Gisela 6

 

59. Korunan ve Otlatılan İki Farklı Doğal Alanın Botanik Kompozisyon Açısından Karşılaştırılması

 

60. Some Pomological Properties of Promising Persimmon Genotypes from Ardeşen

 

61. Local monitoring program for invasion of zebra mussel (Dreissena polymorpha) in the Dam lake Zhrebchevo, Bulgaria

 

64. Effects of Harvesting Time on Nutritional Value of Hydroponic Barley Production

 

65. Tıbbi ve Aromatik Bitkilerin Kanatlılarda Antioksidan ve Antimikrobiyal Etkileri

 

67. Determination of Different Seed Germination Applications on Scolymus hispanicus

 

68. Direct Marketing for High Nature Value Products – The Bulgarian Approach

 

71. Rural Tourism in the Republika Srpska: Political Framework and Institutional Environment

 

72. Effect of Silicon on Activity of Antioxidant Enzymes and Photosynthesis in Leaves of Cucumber Plants (Cucumis sativus L.)

 

73. Isolation of Pectic Polysaccharides from Celery (Apium graveolens var. rapaceum D. C.) and Their Application in Food Emulsions

 

74. Relation between Traditional Food Products and Rural Tourism Development in Serbia

 

75. Agricultural and Rural Development In Serbia: Governance, Policy Cycle And Coordination

 

77. Quality of Water for Irrigation

 

79. Sofralık Bazı Kiraz Çeşitlerinin Fizikokimyasal Özellikleri

Erratum

81. Effects of inoculation by bradyrhizobium japonicum strains on nodulation, nitrogen fixation, and yield of lablab purpureus in Algeria

 

82. The Determination of Antioxidant Activity of Some Sage Populations of In The Marmara Region

 

83. Therapeutic and Toxic Effects of Alkaloids Extracted of Somnniferum Papaver

 

84. Allelic Variation and Composition for Seed Proteins in Synthetic Hexaploid Wheats (2n=42, BBAuAuDD)

 

85. Effects Of Scion-Rootstock Combinations On Ratio And Quality Of The Potted Vine Grafts

 

86. Determination of Optimum Harvest Date of Sweet Cherry cv. Lapins Grown in Isparta

 

87. Lilium Candidum L.’da In Vitro Mikroçoğaltım ile Kozmetik Sanayisine Ham Madde Temini

Research Article

89. Influence of N fertilization and predecessors on Triticale yield structure characteristics

 

90. Isolation and Identification of Binucleat Rhizoctonia spp. from Wheat Field Soils in the Central Anatolia Region, Turkey

 

91. Economic Efficiency of Broccoli Production Depending on Sowing and Planting Dates

 

92. Development and Survival of Chrysoperla carnea on Two Different Preys

 

95. Gender perspective in agriculture value chain development in Kosovo

 

96. The Comparison of Elemental Composition of Deveci and Santa Maria Pear Varieties

 

99. Çanakkale İlinde Yetiştirilen Kısa Tüylü Türk Kedisi’nin Tanimlanması

 

100. Camel Wrestling Culture in Turkey

 

101. Seed Germination, Growth and Morphological Parameters of Betonica bulgarica Deg. et Neic. Cultivated under Different Conditions

 

103. Keşan Satiret, One Of Turkey’s Geographical Indications

 

106. Forage Sources For Ruminants In Bulgaria

 

108. Study On The Influence Of Different Drying Modes Over The Chemical Composition Of Organic Fruits Of Some Plum Cultivars

 

109. Using of Lab Animals as a Conceptual Model in to a Program of Non-formal Education

 

110. Selection and Evaluation of Thin Layer Drying Models for Microwave Drying of Mushroom

 

112. Advances of Green Roofs for Environment in Urban Areas

 

113. Effects of different organic materials on forage production from sorghum x sudangrass hybrid (Sorghum bicolor x sorghum bicolor var. sudanense)

Research Article

114. Assessment of contamination by heavy metals (lead, cadmium and zinc) of a teleost the spotted weever (Trachinus araneus Cuvier, 1829) caught in the Bay of Oran