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Determination of Cracking Resistance and Fruit Quality Parameters of Big Lory and Prime Giant Cherry Cultivars under the Ecological Conditions of Eğirdir (Isparta)

Year 2014, Volume: 1 Issue: Özel Sayı-2, 1753 - 1756, 01.03.2014

Abstract

Turkey is one of the largest cherry producer and exporter countries of the world. The fact that 0900 Ziraat is the main variety used in cultivation limits both export period and export quantity. It is required to use new early and late varieties that allow cultivation in different periods. The rain that falls during maturity period causes cracking in cherry fruits and impairs the quality of the leads. This study was conducted on the cherry varieties of Big Lory and Prime Giant in Fruit Growing Research Station. The harvested fruit samples were tested in terms of fruit weight, fruit width, fruit length, fruit flesh firmness, fruit stem weight, fruit stem length, total soluble solids (TSS), pH, titratable acidity (TA), TSS / TA ratio, fruit skin color, and artificial cracking. As a result, both of the cherry cultivars were found to be suitable to the needs of the market in terms of some fruit quality parameters. The results suggested that they had pretty good values of especially fruit weight (13.38 g for Big Lory; 14.32 g for Prime Giant) and fruit width (31,15 mm for Big Lory; 31,84 mm for Prime Giant). The cracking index was determined to be 53.73 in Big Lory and 38.30 in Prime Giant

References

  • ACP, 2014. ACP: Agricultural Cooperative of Pyrgoi, http://www.aspyrgon.gr, MACEDONIA. (Accessed: 10.08.2014)
  • Anonymous, 2014a. FaoStat: Statistics Database, http://faostat.fao.org. Food and Agriculture Organization of the United Nation. Erişim Tarihi : 10.07.2014.
  • Anonymousb, 2014b. Metoroloji Genel Müdürlüğü. www.mgm.gov.tr. Erişim Tarihi : 06.08.2014.
  • Christensen, J.V. 1972. Cracking in cherries III. Determination of cracking susceptibility. Acta Agriculturae Scandinavica 22:128-136.
  • Christensen, J.V. 1973. Cracking in cherries: VI. Cracking susceptibility in relation to the growth rhythm of the fruit, Acta Agriculturae Scandinavica, 23(1), 52-54.
  • Christiensen, J.V. 1996. Rain-induced cracking of sweet cherries: it causes and preventation. In: Webster, A. D., Looney, N.E. (eds.): Cherries: Crop physiology. Production and uses. CAB International, 297–327. pp.
  • Csiszár, L. 2004. A cseresznye repedésének mechanizmusa és az azt befolyásoló egyes tényezôk. (In: Inántsy F., Balázs K. (szerk.): Integrált cseresznye.) Agroinform Kiadó, Budapest, 200–205. pp. Meggy,
  • Díaz-Mula, H.M., Castillo, S., Martínez-Romero, D., Valero, D., Zapata, P. J., Guillén, F., and Serrano, M. 2010. Sensory, nutritive and functional properties of sweet cherry as affected by cultivar and ripening stage, Food Science and Technology International, pp, 1- 9.
  • Gratacós, E., Cortés, A., and Kulczewski, M. 2005. Flowering, production and fruit quality of eleven sweet cherry cultivars in central Chile. In V International Cherry Symposium 795 (pp. 331-338).
  • Greco, P., Palasciano, M., Mariani, R., Pacifico, A., and Godini, A. 2005. Susceptibility to cracking of thirty International Cherry Symposium 795 (pp. 379-382). cultivars. In V
  • Long, L.E. 2014. European Cherry Varieties, Evaluated and http://extension.oregonstate.edu, Oregon, USA. (Accessed: 10.08.2014) Considered,
  • Long, L.E., Nşñez-Elisea, R., and Cahn, H. 2005. Evaluation of sweet cherry cultivars and advanced selections adapted to the Pacific Northwest USA. In V International Cherry Symposium 795 (pp. 255-260).
  • Öztürk, F.P., Karamürsel, D., Bayav, A., ve Öztürk, G. 2005. Türkiye’de Kiraz Üretimi, Pazarlaması ve Dış Satım Potansiyeli, GAP IV. Tarım Kongresi, Şanlıurfa, Cilt:2, 1430-1435.
  • Sekse, L. 1995. Fruit cracking in sweet cherries (Prunus avium L.). Some physiological aspects, A mini review. Scientia Horticulturae 63: 135–141.

Determination of Cracking Resistance and Fruit Quality Parameters of Big Lory and Prime Giant Cherry Cultivars under the Ecological Conditions of Eğirdir (Isparta)

Year 2014, Volume: 1 Issue: Özel Sayı-2, 1753 - 1756, 01.03.2014

Abstract

References

  • ACP, 2014. ACP: Agricultural Cooperative of Pyrgoi, http://www.aspyrgon.gr, MACEDONIA. (Accessed: 10.08.2014)
  • Anonymous, 2014a. FaoStat: Statistics Database, http://faostat.fao.org. Food and Agriculture Organization of the United Nation. Erişim Tarihi : 10.07.2014.
  • Anonymousb, 2014b. Metoroloji Genel Müdürlüğü. www.mgm.gov.tr. Erişim Tarihi : 06.08.2014.
  • Christensen, J.V. 1972. Cracking in cherries III. Determination of cracking susceptibility. Acta Agriculturae Scandinavica 22:128-136.
  • Christensen, J.V. 1973. Cracking in cherries: VI. Cracking susceptibility in relation to the growth rhythm of the fruit, Acta Agriculturae Scandinavica, 23(1), 52-54.
  • Christiensen, J.V. 1996. Rain-induced cracking of sweet cherries: it causes and preventation. In: Webster, A. D., Looney, N.E. (eds.): Cherries: Crop physiology. Production and uses. CAB International, 297–327. pp.
  • Csiszár, L. 2004. A cseresznye repedésének mechanizmusa és az azt befolyásoló egyes tényezôk. (In: Inántsy F., Balázs K. (szerk.): Integrált cseresznye.) Agroinform Kiadó, Budapest, 200–205. pp. Meggy,
  • Díaz-Mula, H.M., Castillo, S., Martínez-Romero, D., Valero, D., Zapata, P. J., Guillén, F., and Serrano, M. 2010. Sensory, nutritive and functional properties of sweet cherry as affected by cultivar and ripening stage, Food Science and Technology International, pp, 1- 9.
  • Gratacós, E., Cortés, A., and Kulczewski, M. 2005. Flowering, production and fruit quality of eleven sweet cherry cultivars in central Chile. In V International Cherry Symposium 795 (pp. 331-338).
  • Greco, P., Palasciano, M., Mariani, R., Pacifico, A., and Godini, A. 2005. Susceptibility to cracking of thirty International Cherry Symposium 795 (pp. 379-382). cultivars. In V
  • Long, L.E. 2014. European Cherry Varieties, Evaluated and http://extension.oregonstate.edu, Oregon, USA. (Accessed: 10.08.2014) Considered,
  • Long, L.E., Nşñez-Elisea, R., and Cahn, H. 2005. Evaluation of sweet cherry cultivars and advanced selections adapted to the Pacific Northwest USA. In V International Cherry Symposium 795 (pp. 255-260).
  • Öztürk, F.P., Karamürsel, D., Bayav, A., ve Öztürk, G. 2005. Türkiye’de Kiraz Üretimi, Pazarlaması ve Dış Satım Potansiyeli, GAP IV. Tarım Kongresi, Şanlıurfa, Cilt:2, 1430-1435.
  • Sekse, L. 1995. Fruit cracking in sweet cherries (Prunus avium L.). Some physiological aspects, A mini review. Scientia Horticulturae 63: 135–141.
There are 14 citations in total.

Details

Primary Language Turkish
Journal Section Research Articles
Authors

Mehmet Aksu

Hasan Cumhur Sarısu

İsmail Demirtaş This is me

İbrahim Gür This is me

Hakkı Koçal This is me

Atakan Güneyli This is me

Publication Date March 1, 2014
Submission Date January 26, 2015
Published in Issue Year 2014 Volume: 1 Issue: Özel Sayı-2

Cite

APA Aksu, M., Sarısu, H. C., Demirtaş, İ., Gür, İ., et al. (2014). Determination of Cracking Resistance and Fruit Quality Parameters of Big Lory and Prime Giant Cherry Cultivars under the Ecological Conditions of Eğirdir (Isparta). Türk Tarım Ve Doğa Bilimleri Dergisi, 1(Özel Sayı-2), 1753-1756.