Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2019, Cilt: 15 Sayı: 2, 193 - 198, 30.06.2019
https://doi.org/10.18466/cbayarfbe.514436

Öz

Kaynakça

  • 1. Lu, X, Brennan, MA, Serventi L, Liu, J, Guan, W, Brennan, C.S. 2018. Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta. Food Chemistry; 264: 199-209.
  • 2. Kalač, PA. 2013. review of chemical composition and nutritional value of wild‐growing and cultivated mushrooms. Journal of the Science of Food and Agriculture; 93(2), 209-218.
  • 3. Ohno, N, Harada, T, Masuzawa, S, Miura, NN, Adachi, Y, Nakajima, M, Yadomae, T. 2002. Antitumor activity and hematopoietic response of a b-glucan extracted from an edible and medicinal mushroom Sparassis crispa Wulf.: Fr.(Aphyllophoromycetideae). International Journal of Medicinal Mushrooms; 4(1).
  • 4. Ahlawat, O, Manikandan, K, Singh, M. 2016. Proximate composition of different mushroom varieties and effect of UV light exposure on vitamin D content in Agaricus bisporus and Volvariella volvacea. Mushroom Research; 25(1): 1-8.
  • 5. Ferreira, IC, Barros, L, Abreu, R. 2009. Antioxidants in wild mushrooms. Current Medicinal Chemistry; 16(12): 1543-1560.
  • 6. TUIK Bitkisel Üretim İstatistikleri, Başka yerde sınıflandırılmamış diğer sebzeler, 1988-2017. 2018, Retrieved from http://www.tuik.gov.tr/PreTablo.do?alt_id=1001 Last accessed date: 16.11.2018
  • 7. Wu, T, Xu, B. 2015. Antidiabetic and antioxidant activities of eight medicinal mushroom species from China. International Journal of Medicinal Mushrooms; 17(2).
  • 8. Sevindik, M. 2018. Investigation of oxidant and antioxidant status of edible mushroom Clavariadelphus truncatus. Mantar Dergisi; 9(2): 165-168.
  • 9. Papenfort, K, Bassler, BL. 2016. Quorum sensing signal–response systems in Gram-negative bacteria. Nature Reviews Microbiology; 14(9): 576.
  • 10. Alves, MJ, Ferreira, IC, Lourenço, I, Costa, E, Martins, A, Pintado, M. 2014. Wild mushroom extracts as inhibitors of bacterial biofilm formation. Pathogens; 3(3): 667-679.
  • 11. Wayne, PA. 2012. Performance Standards for Antimicrobial Disk Susceptibility Tests; Approved Standard—Eleventh Edition. CLSI document M02-A11. Clinical and Laboratory Standards Institute.
  • 12. Kaufman, SC, Ceraso, D, Schugurensky. 1986. A First case report from Argentina of fatal septicemia caused by Chromobacterium violaceum. Journal of Clinical Microbiology; 23(5): 956-958.
  • 13. Gürgen, A, Yildiz, S, Can, Z, Tabbouche, S, Kilic, AO. 2018. Antioxidant, antimicrobial and anti-quorum sensing activities of some wild and cultivated mushroom species collected from Trabzon, Turkey. Fresenius Environmental Bulletin; 27(6): 4120-4131.
  • 14. Zhu, H, He, CC, Chu, QH. 2011. Inhibition of quorum sensing in Chromobacterium violaceum by pigments extracted from Auricularia auricular. Letters In Applied Microbiology; 52(3): 269-274. 15. Zhu, H, Sun, S. 2008. Inhibition of bacterial quorum sensing-regulated behaviors by Tremella fuciformis extract. Current Microbiology; 57(5): 418.
  • 16. Glamočlija, J, Ćirić, A, Nikolić, M, Fernandes, Â, Barros, L, Calhelha, RC, Ferreira, IC, Soković, M, Van Griensven, LJ. 2015. Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal “mushroom”. Journal of Ethnopharmacology; 162: 323-332.
  • 17. Soković, M, Ćirić, A, Glamočlija, J, Nikolić, M,van Griensven, LJ. 2014. Agaricus blazei hot water extract shows anti quorum sensing activity in the nosocomial human pathogen Pseudomonas aeruginosa. Molecules; 19(4): 4189-4199.
  • 18. Çapar, Y. 2002. Yeni ve yeniden önem kazanan infeksiyon hastalıkları. Güncel Gastroenteroloji; 6(1): 3543.
  • 19. Liu, K, Xiao, X, Wang, J, Chen, CYO, Hu, H. 2017. Polyphenolic composition and antioxidant, antiproliferative, and antimicrobial activities of mushroom Inonotus sanghuang. LWT-Food Science and Technology; 82: 154-161.
  • 20. Kaygusuz, O, Kaygusuz, M, Dodurga, Y, Seçme, M, Herken, EN, Gezer K. 2017. Assessment of the antimicrobial, antioxidant and cytotoxic activities of the wild edible mushroom Agaricus lanipes (FH Møller & Jul. Schäff.) Hlaváček. Cytotechnology; 69(1): 135-144.
  • 21. Klančnik, A, Megušar, P, Sterniša, M, Jeršek, B, Bucar F, Smole Možina S, Kos J, Sabotič J. 2017. Aqueous extracts of wild mushrooms show antimicrobial and antiadhesion activities against bacteria and fungi. Phytotherapy Research; 31(12): 1971-1976.

Comparison of Quorum Sensing Inhibition and Antimicrobial Properties of Some Commercial and Wild Mushrooms Extracted with Supercritical CO2

Yıl 2019, Cilt: 15 Sayı: 2, 193 - 198, 30.06.2019
https://doi.org/10.18466/cbayarfbe.514436

Öz

Recently, bioactive
properties of mushrooms have been intensively investigated, and their wealth in
bioactive compounds particularly of medicinal properties have increased their
consumption. In this study, quorum sensing inhibition and anti-microbial properties
of some commercial and wild mushroom species were investigated. Agaricus bisporus species were purchased
from three different commercial companies. Laccaria
bicolor, Bovista plumbea, Lactarius deliciosus and Boletus edulis
were
collected from Trabzon, Turkey. Compounds extractions were performed using
supercritical fluid extraction (CO2) method. Quorum sensing
inhibition activity was tested using Chromobacterium
violaceum
as bacterium-model. Antimicrobial potential of extracts was
tested using agar well diffusion method against Staphylococcus aureus, Escherichia
coli
, Enterococcus faecalis, Pseudomonas aeruginosa, Salmonella Typhimurium, Klebsiella pneumoniae, Proteus
mirabilis, Listeria monocytogenes, Candida parapsilosis
and Candida albicans. All
wild mushroom extracts except for B.
plumbea
inhibited the violacein production of C. violaceum. L. bicolor, A.
bisporus
(1), B. plumbea, A. bisporus
(2) extracts inhibited the bacterial growth of S. aureus. In addition, L.
bicolor
extract inhibited K.
pneumoniae
and L. monocytogenes whereas A. bisporus (2) extract
inhibited P. aeruginosa. Among all mushrooms, L. bicolor extract
showed remarkable results

Kaynakça

  • 1. Lu, X, Brennan, MA, Serventi L, Liu, J, Guan, W, Brennan, C.S. 2018. Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta. Food Chemistry; 264: 199-209.
  • 2. Kalač, PA. 2013. review of chemical composition and nutritional value of wild‐growing and cultivated mushrooms. Journal of the Science of Food and Agriculture; 93(2), 209-218.
  • 3. Ohno, N, Harada, T, Masuzawa, S, Miura, NN, Adachi, Y, Nakajima, M, Yadomae, T. 2002. Antitumor activity and hematopoietic response of a b-glucan extracted from an edible and medicinal mushroom Sparassis crispa Wulf.: Fr.(Aphyllophoromycetideae). International Journal of Medicinal Mushrooms; 4(1).
  • 4. Ahlawat, O, Manikandan, K, Singh, M. 2016. Proximate composition of different mushroom varieties and effect of UV light exposure on vitamin D content in Agaricus bisporus and Volvariella volvacea. Mushroom Research; 25(1): 1-8.
  • 5. Ferreira, IC, Barros, L, Abreu, R. 2009. Antioxidants in wild mushrooms. Current Medicinal Chemistry; 16(12): 1543-1560.
  • 6. TUIK Bitkisel Üretim İstatistikleri, Başka yerde sınıflandırılmamış diğer sebzeler, 1988-2017. 2018, Retrieved from http://www.tuik.gov.tr/PreTablo.do?alt_id=1001 Last accessed date: 16.11.2018
  • 7. Wu, T, Xu, B. 2015. Antidiabetic and antioxidant activities of eight medicinal mushroom species from China. International Journal of Medicinal Mushrooms; 17(2).
  • 8. Sevindik, M. 2018. Investigation of oxidant and antioxidant status of edible mushroom Clavariadelphus truncatus. Mantar Dergisi; 9(2): 165-168.
  • 9. Papenfort, K, Bassler, BL. 2016. Quorum sensing signal–response systems in Gram-negative bacteria. Nature Reviews Microbiology; 14(9): 576.
  • 10. Alves, MJ, Ferreira, IC, Lourenço, I, Costa, E, Martins, A, Pintado, M. 2014. Wild mushroom extracts as inhibitors of bacterial biofilm formation. Pathogens; 3(3): 667-679.
  • 11. Wayne, PA. 2012. Performance Standards for Antimicrobial Disk Susceptibility Tests; Approved Standard—Eleventh Edition. CLSI document M02-A11. Clinical and Laboratory Standards Institute.
  • 12. Kaufman, SC, Ceraso, D, Schugurensky. 1986. A First case report from Argentina of fatal septicemia caused by Chromobacterium violaceum. Journal of Clinical Microbiology; 23(5): 956-958.
  • 13. Gürgen, A, Yildiz, S, Can, Z, Tabbouche, S, Kilic, AO. 2018. Antioxidant, antimicrobial and anti-quorum sensing activities of some wild and cultivated mushroom species collected from Trabzon, Turkey. Fresenius Environmental Bulletin; 27(6): 4120-4131.
  • 14. Zhu, H, He, CC, Chu, QH. 2011. Inhibition of quorum sensing in Chromobacterium violaceum by pigments extracted from Auricularia auricular. Letters In Applied Microbiology; 52(3): 269-274. 15. Zhu, H, Sun, S. 2008. Inhibition of bacterial quorum sensing-regulated behaviors by Tremella fuciformis extract. Current Microbiology; 57(5): 418.
  • 16. Glamočlija, J, Ćirić, A, Nikolić, M, Fernandes, Â, Barros, L, Calhelha, RC, Ferreira, IC, Soković, M, Van Griensven, LJ. 2015. Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal “mushroom”. Journal of Ethnopharmacology; 162: 323-332.
  • 17. Soković, M, Ćirić, A, Glamočlija, J, Nikolić, M,van Griensven, LJ. 2014. Agaricus blazei hot water extract shows anti quorum sensing activity in the nosocomial human pathogen Pseudomonas aeruginosa. Molecules; 19(4): 4189-4199.
  • 18. Çapar, Y. 2002. Yeni ve yeniden önem kazanan infeksiyon hastalıkları. Güncel Gastroenteroloji; 6(1): 3543.
  • 19. Liu, K, Xiao, X, Wang, J, Chen, CYO, Hu, H. 2017. Polyphenolic composition and antioxidant, antiproliferative, and antimicrobial activities of mushroom Inonotus sanghuang. LWT-Food Science and Technology; 82: 154-161.
  • 20. Kaygusuz, O, Kaygusuz, M, Dodurga, Y, Seçme, M, Herken, EN, Gezer K. 2017. Assessment of the antimicrobial, antioxidant and cytotoxic activities of the wild edible mushroom Agaricus lanipes (FH Møller & Jul. Schäff.) Hlaváček. Cytotechnology; 69(1): 135-144.
  • 21. Klančnik, A, Megušar, P, Sterniša, M, Jeršek, B, Bucar F, Smole Možina S, Kos J, Sabotič J. 2017. Aqueous extracts of wild mushrooms show antimicrobial and antiadhesion activities against bacteria and fungi. Phytotherapy Research; 31(12): 1971-1976.
Toplam 20 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Sibel Yıldız

Ayşenur Gürgen

Sana Tabbouche Bu kişi benim

Gönül Serdar Bu kişi benim

Münevver Sökmen

Ali Osman Kılıç Bu kişi benim

Yayımlanma Tarihi 30 Haziran 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 15 Sayı: 2

Kaynak Göster

APA Yıldız, S., Gürgen, A., Tabbouche, S., Serdar, G., vd. (2019). Comparison of Quorum Sensing Inhibition and Antimicrobial Properties of Some Commercial and Wild Mushrooms Extracted with Supercritical CO2. Celal Bayar University Journal of Science, 15(2), 193-198. https://doi.org/10.18466/cbayarfbe.514436
AMA Yıldız S, Gürgen A, Tabbouche S, Serdar G, Sökmen M, Kılıç AO. Comparison of Quorum Sensing Inhibition and Antimicrobial Properties of Some Commercial and Wild Mushrooms Extracted with Supercritical CO2. CBUJOS. Haziran 2019;15(2):193-198. doi:10.18466/cbayarfbe.514436
Chicago Yıldız, Sibel, Ayşenur Gürgen, Sana Tabbouche, Gönül Serdar, Münevver Sökmen, ve Ali Osman Kılıç. “Comparison of Quorum Sensing Inhibition and Antimicrobial Properties of Some Commercial and Wild Mushrooms Extracted With Supercritical CO2”. Celal Bayar University Journal of Science 15, sy. 2 (Haziran 2019): 193-98. https://doi.org/10.18466/cbayarfbe.514436.
EndNote Yıldız S, Gürgen A, Tabbouche S, Serdar G, Sökmen M, Kılıç AO (01 Haziran 2019) Comparison of Quorum Sensing Inhibition and Antimicrobial Properties of Some Commercial and Wild Mushrooms Extracted with Supercritical CO2. Celal Bayar University Journal of Science 15 2 193–198.
IEEE S. Yıldız, A. Gürgen, S. Tabbouche, G. Serdar, M. Sökmen, ve A. O. Kılıç, “Comparison of Quorum Sensing Inhibition and Antimicrobial Properties of Some Commercial and Wild Mushrooms Extracted with Supercritical CO2”, CBUJOS, c. 15, sy. 2, ss. 193–198, 2019, doi: 10.18466/cbayarfbe.514436.
ISNAD Yıldız, Sibel vd. “Comparison of Quorum Sensing Inhibition and Antimicrobial Properties of Some Commercial and Wild Mushrooms Extracted With Supercritical CO2”. Celal Bayar University Journal of Science 15/2 (Haziran 2019), 193-198. https://doi.org/10.18466/cbayarfbe.514436.
JAMA Yıldız S, Gürgen A, Tabbouche S, Serdar G, Sökmen M, Kılıç AO. Comparison of Quorum Sensing Inhibition and Antimicrobial Properties of Some Commercial and Wild Mushrooms Extracted with Supercritical CO2. CBUJOS. 2019;15:193–198.
MLA Yıldız, Sibel vd. “Comparison of Quorum Sensing Inhibition and Antimicrobial Properties of Some Commercial and Wild Mushrooms Extracted With Supercritical CO2”. Celal Bayar University Journal of Science, c. 15, sy. 2, 2019, ss. 193-8, doi:10.18466/cbayarfbe.514436.
Vancouver Yıldız S, Gürgen A, Tabbouche S, Serdar G, Sökmen M, Kılıç AO. Comparison of Quorum Sensing Inhibition and Antimicrobial Properties of Some Commercial and Wild Mushrooms Extracted with Supercritical CO2. CBUJOS. 2019;15(2):193-8.