Year 2017, Volume 38, Issue 3, Pages 461 - 472 2017-09-30

The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster
Bazı Gıda Koruyucularının Drosophila melanogaster’in Yaşama Yüzdesi ve Ömür Uzunluğu Üzerine Etkisi

Dilek BENLİ [1] , Şifa TÜRKOĞLU [2]

193 277

In this study, the toxic effects of ten food preservatives (sorbic acid, potassium sorbate, benzoic acid, sodium benzoate, potassium acetate, sodium metabisulphite, potassium metabisulphite, sodium tetraborate, sodium sulphite and boric acid) on the longevity and percentage of survival were investigated. Wild type of Drosophila melanogaster was used in experiments. Third-instars larvae were treated of the test compounds at concentrations of 5ppm, 10ppm, 15ppm, 20ppm. As a result, all used treatment concentrations were found to reduces the percentage of survival and longevity compared to the control group.

Bu çalışmada 10 farklı gıda koruyucusunun (sorbik asit, potasyum sorbat, benzoik asit, sodyum benzoat, potasyum asetat, sodyum metabisülfit, potasyum metabisüfit, sodyum tetraborat, sodyum sülfit ve borik asit) Drosophila melanogaster’de yaşama yüzdesi ve ömür uzunluğu üzerine olan toksik etkileri araştırılmıştır. Deneylerde Drosophila melanogaster’in yabani tipi kullanılmıştır. Üçüncü dönem larvalara test kimyasalları 5, 10, 15, 20 ppm lik dozlarda uygulanmıştır. Yapılan incelemeler sonunda, kullanılan tüm maddelerin yaşama yüzdesini ve ömür uzunluğunu kontrole nazaran azalttığı belirlenmiştir

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Subjects Basic Sciences
Journal Section Articles
Authors

Author: Dilek BENLİ

Author: Şifa TÜRKOĞLU

Bibtex @research article { csj340486, journal = {Cumhuriyet Science Journal}, issn = {2587-2680}, eissn = {2587-246X}, address = {Cumhuriyet University}, year = {2017}, volume = {38}, pages = {461 - 472}, doi = {10.17776/csj.340486}, title = {The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster}, key = {cite}, author = {BENLİ, Dilek and TÜRKOĞLU, Şifa} }
APA BENLİ, D , TÜRKOĞLU, Ş . (2017). The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster. Cumhuriyet Science Journal, 38 (3), 461-472. DOI: 10.17776/csj.340486
MLA BENLİ, D , TÜRKOĞLU, Ş . "The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster". Cumhuriyet Science Journal 38 (2017): 461-472 <http://dergipark.org.tr/csj/issue/31252/340486>
Chicago BENLİ, D , TÜRKOĞLU, Ş . "The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster". Cumhuriyet Science Journal 38 (2017): 461-472
RIS TY - JOUR T1 - The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster AU - Dilek BENLİ , Şifa TÜRKOĞLU Y1 - 2017 PY - 2017 N1 - doi: 10.17776/csj.340486 DO - 10.17776/csj.340486 T2 - Cumhuriyet Science Journal JF - Journal JO - JOR SP - 461 EP - 472 VL - 38 IS - 3 SN - 2587-2680-2587-246X M3 - doi: 10.17776/csj.340486 UR - https://doi.org/10.17776/csj.340486 Y2 - 2017 ER -
EndNote %0 Cumhuriyet Science Journal The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster %A Dilek BENLİ , Şifa TÜRKOĞLU %T The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster %D 2017 %J Cumhuriyet Science Journal %P 2587-2680-2587-246X %V 38 %N 3 %R doi: 10.17776/csj.340486 %U 10.17776/csj.340486
ISNAD BENLİ, Dilek , TÜRKOĞLU, Şifa . "The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster". Cumhuriyet Science Journal 38 / 3 (September 2017): 461-472. https://doi.org/10.17776/csj.340486