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Yıl 2018, Cilt: 33 Sayı: 2, 111 - 126, 06.01.1019

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Bitkisel Protein Kaynakları

Yıl 2018, Cilt: 33 Sayı: 2, 111 - 126, 06.01.1019

Öz

Proteinler
büyüme, gelişme, hücrelerin onarımı ve sağlıklı yaşam için gerekli olan besin
öğelerindendir. Dünya üzerindeki nüfus artışıyla beraber, mevcut protein
kaynakları zamanla azalmakta ve dolayısıyla yeni alternatif protein
kaynaklarına ihtiyaç duyulmaktadır. Bitkisel protein kaynakların zengin
besleyici içeriğine sahip olması, vegan, vejetaryan gibi özel tüketici grupları
tarafından tercih edilmesi, ucuz ve kolay ulaşılabilir olması, bitkisel
proteinlerin gıda uygulamalarında kullanılması için iyi bir alternatif kaynak
olmasını sağlamıştır. Bitkisel proteinler yağlı tohumlar, tahıllar, bakliyatlar
ve yeşil sebzeler olmak üzere geniş kaynak çeşitliliğine sahiptir. Bu bitkisel
protein kaynaklarından elde edilen protein izolatları ya da konsantreleri,
gösterdiği fonksiyonel özelliklere göre gıda uygulamalarında
kullanılabilmektedir. Bu derleme kapsamında tahıl, yağlı tohumlar, bakliyatlar
ve yeşil sebzeler gibi bitkisel protien kaynakları hakkında bilgiler verilmiş,
protein içeriğinden, amino asit diziliminden ve fonksiyonel özelliklerinden
bahsedilmiştir.

Kaynakça

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Toplam 118 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Mühendisliği
Bölüm Araştırma Makalesi
Yazarlar

Miray Çetiner 0000-0003-1879-0365

Seda Ersus Bilek 0000-0003-0475-4099

Yayımlanma Tarihi 31 Aralık 1018
Yayımlandığı Sayı Yıl 2018 Cilt: 33 Sayı: 2

Kaynak Göster

APA Çetiner, M., & Ersus Bilek, S. (1019). Bitkisel Protein Kaynakları. Çukurova Tarım Ve Gıda Bilimleri Dergisi, 33(2), 111-126.
AMA Çetiner M, Ersus Bilek S. Bitkisel Protein Kaynakları. Çukurova Tarım Gıda Bil. Der. Ocak 1019;33(2):111-126.
Chicago Çetiner, Miray, ve Seda Ersus Bilek. “Bitkisel Protein Kaynakları”. Çukurova Tarım Ve Gıda Bilimleri Dergisi 33, sy. 2 (Ocak 1019): 111-26.
EndNote Çetiner M, Ersus Bilek S (01 Ocak 1019) Bitkisel Protein Kaynakları. Çukurova Tarım ve Gıda Bilimleri Dergisi 33 2 111–126.
IEEE M. Çetiner ve S. Ersus Bilek, “Bitkisel Protein Kaynakları”, Çukurova Tarım Gıda Bil. Der., c. 33, sy. 2, ss. 111–126, 1019.
ISNAD Çetiner, Miray - Ersus Bilek, Seda. “Bitkisel Protein Kaynakları”. Çukurova Tarım ve Gıda Bilimleri Dergisi 33/2 (Ocak 1019), 111-126.
JAMA Çetiner M, Ersus Bilek S. Bitkisel Protein Kaynakları. Çukurova Tarım Gıda Bil. Der. 1019;33:111–126.
MLA Çetiner, Miray ve Seda Ersus Bilek. “Bitkisel Protein Kaynakları”. Çukurova Tarım Ve Gıda Bilimleri Dergisi, c. 33, sy. 2, 1019, ss. 111-26.
Vancouver Çetiner M, Ersus Bilek S. Bitkisel Protein Kaynakları. Çukurova Tarım Gıda Bil. Der. 1019;33(2):111-26.

Çukurova Üniversitesi Ziraat Fakültesi Dergisi” yayın hayatına 1 Ocak 2016 tarihi itibariyle “Çukurova Tarım ve Gıda Bilimleri Dergisi” adıyla devam etmektedir.


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