Review
BibTex RIS Cite

Bal Arısı Ek Beslemesinde Sorunlar ve Çözüm Önerileri

Year 2017, Volume: 9 Issue: 1, 1 - 8, 01.06.2017

Devrim Oskay

Abstract

Bal arıları, yabani ve kültür
bitkilerinin tozlaşması ve ürünleri için gereklidir. Bu yüzden arı kolonileri
ülkemizde ve dünya üzerinde yönetilmektedir. Böcek ilaçları, genetik
çeşitliliğin daralması ve hastalıklar arı sayılarının düşmesinin nedeni gibi
görülmektedir. Beslenme stresi diğer bir neden olabilir. İklim değişimleri,
yaşam ortamı kaybı ve şiddetli tarım arıların yiyecek kaynaklarının azalmasına
neden olmaktadır. Bu ek stres onların böcek ilaçlarına ve hastalıklara olan
direncini azaltmaktadır. Bu makale arıcılara; bal arısı kolonilerinin
yönetiminde çeşitli karbonhidrat ve protein ek besinlerinin rolü ve bal arısı
besleme gereksinimlerinin verilmesi amacıyla yazılmıştır.

Keywords

Bal arısı ek besleme polen vitamin

References

  • Alabdeen Makawi, S.Z., Taha, I.M., Zakaria, B.A., Siddig, B., Mahmod, H., Elhussein, A.R.M. and Gad Kariem, E.A. (2009). Identification of 5-hydroxymethylfurfural HMF in some sugar containing food products by HPLC. Pak.J.Nutr. 8:1391-1396.
  • Anonymus,. (1996). Bal Arısı Keki Standardı. Türk Standartlar Ensitüsü. ĠCS 65.140 TS: 12064.
  • Baggio, A. Walner, K., Piro, R. and Sangiorgi, E., (2005). Gamma radiation: a sanitating treatment of AFB-contaminated beekeeping equipment. Apiacta 40, 22–27.
  • Barker, R.J. (1977). Some carbohydrates found in pollen and pollen substitutes are toxic to honeybees. J.Nutr. 107:1859-1862.
  • Barker, R.J. and Lehner, Y., (1976). Glactose, a sugar toxic to honey bees, found in exudates of tulip flowers. Apidologie 7:109-112.
  • Biesmeijer, J.C., Roberts S.P.M., Reemer, M., Ohlemüller, R., Edwards, M., Peeters, T., Schaffers, P.A., Potts, G.S., Kleukers, R., Thomas, D.C., Settele, J., Kunin, E.W. (2006). Paralleldeclines in pollinators and insect-pollinated plants in Britain and the Netherlands. Science 313: 351-54.
  • Bocarsly M.E, Powell, E.S., Avena, N.M. and Hoebel, B.G., (2010). High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels. Pharmacology Biochemistry and Behavior 97(1): 101-106. DOI: 10.1016/j.pbb.2010.02.012.
  • Brodschneider, R. and Crailsheim, K. (2010). Nutrition and Health in Honey Bees. Apidologie 41:278-294. Büyükuslu, N., (2012). Genetiği değiştirilmiş organizmalar ve insan sağlığı üzerine etkileri, Sağlık Düşüncesi ve Tıp Kültürü Dergisi, 21:26-29
  • Chapman, R.F., (2013). The Insects: Structureand Function. Cambridge University Press. 5th Edition, P:1-959
  • Chung, K.T., (1983). The significance, of azo reduction in the mutagenesis of azo dyes. Mutation Research, 114, 269-28.
  • DeGrandi-Hoffman, G. & Chen, Y. (2015). Nutrition, immunity and viral infections in honey bees. Curr. Opin. Insect Sci. 10, 170–176, 10.1016/j.cois.2015.05.007.
  • Ferder, L., Ferder, M.D. and Inserra, F., (2010). The role of high-fructose corn syrup in metabolic syndrome and hypertension. Current Hypertension Reports 12: 105-112.
  • Gao, Y., Li, C., Shen, J., Yin, H., An, X. and Jin, H., (2011). Effect of food azo dye Tartrazine on learning and memory functions in mice and rats, and the possible mechanisms involved. Journal of Food Science,76, 125-129.
  • Herbert, E and Shimanuki, H (1978). Consumption and brood rearing by caged honeybees fed pollen substitutes fortified with various sugars. Journal of Apicultural Research 17(1): 27–31.
  • Hoffman, D.G., Chen, Y., Huang, E. and Huang, H.M., (2010) The effect of diet on protein concentration, hypopharyngeal gland development and virus load in worker honey bees (Apis mellifera L.), Journal of Insect Physiology 56 p: 1184-1191.
  • Huang, Z. (2012). Honey Bee Nutrition. http://articles.extension.org/pages/28844/honey-bee-nutrition. Kleijn D and Raemakers I. (2008). A retrospective analysis of pollen host plant use by stable and declining bumble bee species. Ecology 89: 1811-23.
  • Krupke, H.C., Hunt, J.G., Eitzer, D.B., Andino, G. and Given, K., (2013) Multiple Routes of Pesticide Exposure for Honey Bees Living Near Agricultural Fields. Plos One., 7: 1-8.
  • Kunieda, T., Fujiyuki, T., Kucharski, R., Foret, S., Ament, S.A., Toth, A.L., Ohashi, K., Takeuchi, H., Kamikouchi, A., Kage, E., Morioka, M., Beye, M., Kubo, T., Robinson, G.E. and Maleszka, R. (2006). Carbohydrate metabolism genes and pathways in insects: insights from the honey bee genome. Insect Molecular Biology 15(5): 563-576.
  • Ito, Y. (2000). Recent state and the investigation of daily intake of food additives in Japan-21 years (1976-1996). Food Sanitation Research, 50, 89-125.
  • LeBlanc, B.W., Eggleston, G., Sammataro, D., Cornett, C., Dufault, R., Deeby, T., and CyrSt., E. (2009) Formation of Hydroxymethylfurfural in Domestic High-Fructose Corn Syrup and Its Toxicity to the Honey bee (Apis mellifera). J. Agric. Food. Chem. 57:7369-7376.
  • Masannat, Y.A., Hanby, A., Horgan, K. and Hardie, L.J., (2009). DNA damaging effects of the dyes used in sentinel node biopsy: possible implications for clinical practice. The Journal of Surgical Research, 154, 234-238.
  • Mekkawy, H.A., Ali, M.O. and El-Zawahry, A.M., (1998). Toxic effect of synthetic and natural food dyes on renal and hepatic functions in rats. Toxicology Letters, 95,155-155.
  • Mirjanic, G., Gajger, I.T., Mladenovic, M., Kozaric, Z., (2013). Impact of different feed on Intestine Health of Honey Bees, XXXXIII International Apimondia Congress, Kyiv, Ukraine.
  • Mullin, C. A., Frazier, M., Frazier, J. L., Ashcraft, S., Simonds, R., & Pettis, J. S. (2010). High levels of miticides and agrochemicals in North American apiaries: implications for honey bee health. PLoS one, 5(3), e9754.
  • Nseirm, W., Nassar, F. and Assy, N., (2010). Soft drinks consumption and nonalcoholic fatty liver disease. World Journal of Gastroenterology 16: 2579-2588.
  • Özcan, M., Arslan, D.; Ceylan, A.D., (2006). Effect of inverted saccharose on some properties of honey. Journal of Food Chemistry. 99: 24-29.
  • Sammataro, D. and Weiss, M. (2013). Comparison of productivity of colonies of honey bees, A. mellifera, supplemented with sucrose or high fructose corn syrup. J. Insect Sci. 13:19.
  • Tsuda, S., Murakami, M., Matsusaka, N., Kano, K., Taniguchi, K. and Sasaki, Y.F., (2001). DNA damage induced by red food dyes orally administered to pregnant and male mice. Toxicological Sciences, 61, 92-99.
  • Thuiller, W., Lavorel, S., Araujo, B.M., Sykes,T.M, Prentice, I. C. (2005) Climate change threats to plant diversity in Europe. PNAS vol:102 No:23 P:8245-8250.
  • Tutkun, E., (2008). Standart Dışı Arı Keki Üretimine Bağlı Bal Arılarında Görülen Beslenme Bozuklukları Ve Toplu Ölümler, U. Arı Drg. Kasım, 124-126.
  • Turan, F., (2012). Kırklareli izole bölgesinde yaşayan Trakya Arısı (Apis mellifera carnica) kolonilerinden elde edilen balların kalite özelliklerinin belirlenmesi, Namık Kemal Üniversitesi, Fen Bilimleri Enstitüsü Gıda Mühendisliği Anabilim Dalı, Yüksek Lisans Tezi, S:82, Tekirdağ.
  • Winston, M.L. (1987). The biology of the honey bee. Harvard University Press, Cambridge, Massachusetts.
  • Zirbes, L., Nguyen, B.K., deGraaf, D.C., Meulenaer, B.D., Reybrroeck,W., Haubruge, E., Saegerman, C. (2013). Hydroxymethylfurfural: a possible emergent cause of honey bee mortality. J. Agri. Food. 61:11865-11870.
  • Türk Gıda Kodeksi Şeker Tebliği 2006, Tebliğ No: 2006/40 ,Resmi Gazete Sayı: 26268. http://www.resmigazete.gov.tr/eskiler/2006/08/20060823-7.htm

Year 2017, Volume: 9 Issue: 1, 1 - 8, 01.06.2017

Devrim Oskay

Abstract

References

  • Alabdeen Makawi, S.Z., Taha, I.M., Zakaria, B.A., Siddig, B., Mahmod, H., Elhussein, A.R.M. and Gad Kariem, E.A. (2009). Identification of 5-hydroxymethylfurfural HMF in some sugar containing food products by HPLC. Pak.J.Nutr. 8:1391-1396.
  • Anonymus,. (1996). Bal Arısı Keki Standardı. Türk Standartlar Ensitüsü. ĠCS 65.140 TS: 12064.
  • Baggio, A. Walner, K., Piro, R. and Sangiorgi, E., (2005). Gamma radiation: a sanitating treatment of AFB-contaminated beekeeping equipment. Apiacta 40, 22–27.
  • Barker, R.J. (1977). Some carbohydrates found in pollen and pollen substitutes are toxic to honeybees. J.Nutr. 107:1859-1862.
  • Barker, R.J. and Lehner, Y., (1976). Glactose, a sugar toxic to honey bees, found in exudates of tulip flowers. Apidologie 7:109-112.
  • Biesmeijer, J.C., Roberts S.P.M., Reemer, M., Ohlemüller, R., Edwards, M., Peeters, T., Schaffers, P.A., Potts, G.S., Kleukers, R., Thomas, D.C., Settele, J., Kunin, E.W. (2006). Paralleldeclines in pollinators and insect-pollinated plants in Britain and the Netherlands. Science 313: 351-54.
  • Bocarsly M.E, Powell, E.S., Avena, N.M. and Hoebel, B.G., (2010). High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels. Pharmacology Biochemistry and Behavior 97(1): 101-106. DOI: 10.1016/j.pbb.2010.02.012.
  • Brodschneider, R. and Crailsheim, K. (2010). Nutrition and Health in Honey Bees. Apidologie 41:278-294. Büyükuslu, N., (2012). Genetiği değiştirilmiş organizmalar ve insan sağlığı üzerine etkileri, Sağlık Düşüncesi ve Tıp Kültürü Dergisi, 21:26-29
  • Chapman, R.F., (2013). The Insects: Structureand Function. Cambridge University Press. 5th Edition, P:1-959
  • Chung, K.T., (1983). The significance, of azo reduction in the mutagenesis of azo dyes. Mutation Research, 114, 269-28.
  • DeGrandi-Hoffman, G. & Chen, Y. (2015). Nutrition, immunity and viral infections in honey bees. Curr. Opin. Insect Sci. 10, 170–176, 10.1016/j.cois.2015.05.007.
  • Ferder, L., Ferder, M.D. and Inserra, F., (2010). The role of high-fructose corn syrup in metabolic syndrome and hypertension. Current Hypertension Reports 12: 105-112.
  • Gao, Y., Li, C., Shen, J., Yin, H., An, X. and Jin, H., (2011). Effect of food azo dye Tartrazine on learning and memory functions in mice and rats, and the possible mechanisms involved. Journal of Food Science,76, 125-129.
  • Herbert, E and Shimanuki, H (1978). Consumption and brood rearing by caged honeybees fed pollen substitutes fortified with various sugars. Journal of Apicultural Research 17(1): 27–31.
  • Hoffman, D.G., Chen, Y., Huang, E. and Huang, H.M., (2010) The effect of diet on protein concentration, hypopharyngeal gland development and virus load in worker honey bees (Apis mellifera L.), Journal of Insect Physiology 56 p: 1184-1191.
  • Huang, Z. (2012). Honey Bee Nutrition. http://articles.extension.org/pages/28844/honey-bee-nutrition. Kleijn D and Raemakers I. (2008). A retrospective analysis of pollen host plant use by stable and declining bumble bee species. Ecology 89: 1811-23.
  • Krupke, H.C., Hunt, J.G., Eitzer, D.B., Andino, G. and Given, K., (2013) Multiple Routes of Pesticide Exposure for Honey Bees Living Near Agricultural Fields. Plos One., 7: 1-8.
  • Kunieda, T., Fujiyuki, T., Kucharski, R., Foret, S., Ament, S.A., Toth, A.L., Ohashi, K., Takeuchi, H., Kamikouchi, A., Kage, E., Morioka, M., Beye, M., Kubo, T., Robinson, G.E. and Maleszka, R. (2006). Carbohydrate metabolism genes and pathways in insects: insights from the honey bee genome. Insect Molecular Biology 15(5): 563-576.
  • Ito, Y. (2000). Recent state and the investigation of daily intake of food additives in Japan-21 years (1976-1996). Food Sanitation Research, 50, 89-125.
  • LeBlanc, B.W., Eggleston, G., Sammataro, D., Cornett, C., Dufault, R., Deeby, T., and CyrSt., E. (2009) Formation of Hydroxymethylfurfural in Domestic High-Fructose Corn Syrup and Its Toxicity to the Honey bee (Apis mellifera). J. Agric. Food. Chem. 57:7369-7376.
  • Masannat, Y.A., Hanby, A., Horgan, K. and Hardie, L.J., (2009). DNA damaging effects of the dyes used in sentinel node biopsy: possible implications for clinical practice. The Journal of Surgical Research, 154, 234-238.
  • Mekkawy, H.A., Ali, M.O. and El-Zawahry, A.M., (1998). Toxic effect of synthetic and natural food dyes on renal and hepatic functions in rats. Toxicology Letters, 95,155-155.
  • Mirjanic, G., Gajger, I.T., Mladenovic, M., Kozaric, Z., (2013). Impact of different feed on Intestine Health of Honey Bees, XXXXIII International Apimondia Congress, Kyiv, Ukraine.
  • Mullin, C. A., Frazier, M., Frazier, J. L., Ashcraft, S., Simonds, R., & Pettis, J. S. (2010). High levels of miticides and agrochemicals in North American apiaries: implications for honey bee health. PLoS one, 5(3), e9754.
  • Nseirm, W., Nassar, F. and Assy, N., (2010). Soft drinks consumption and nonalcoholic fatty liver disease. World Journal of Gastroenterology 16: 2579-2588.
  • Özcan, M., Arslan, D.; Ceylan, A.D., (2006). Effect of inverted saccharose on some properties of honey. Journal of Food Chemistry. 99: 24-29.
  • Sammataro, D. and Weiss, M. (2013). Comparison of productivity of colonies of honey bees, A. mellifera, supplemented with sucrose or high fructose corn syrup. J. Insect Sci. 13:19.
  • Tsuda, S., Murakami, M., Matsusaka, N., Kano, K., Taniguchi, K. and Sasaki, Y.F., (2001). DNA damage induced by red food dyes orally administered to pregnant and male mice. Toxicological Sciences, 61, 92-99.
  • Thuiller, W., Lavorel, S., Araujo, B.M., Sykes,T.M, Prentice, I. C. (2005) Climate change threats to plant diversity in Europe. PNAS vol:102 No:23 P:8245-8250.
  • Tutkun, E., (2008). Standart Dışı Arı Keki Üretimine Bağlı Bal Arılarında Görülen Beslenme Bozuklukları Ve Toplu Ölümler, U. Arı Drg. Kasım, 124-126.
  • Turan, F., (2012). Kırklareli izole bölgesinde yaşayan Trakya Arısı (Apis mellifera carnica) kolonilerinden elde edilen balların kalite özelliklerinin belirlenmesi, Namık Kemal Üniversitesi, Fen Bilimleri Enstitüsü Gıda Mühendisliği Anabilim Dalı, Yüksek Lisans Tezi, S:82, Tekirdağ.
  • Winston, M.L. (1987). The biology of the honey bee. Harvard University Press, Cambridge, Massachusetts.
  • Zirbes, L., Nguyen, B.K., deGraaf, D.C., Meulenaer, B.D., Reybrroeck,W., Haubruge, E., Saegerman, C. (2013). Hydroxymethylfurfural: a possible emergent cause of honey bee mortality. J. Agri. Food. 61:11865-11870.
  • Türk Gıda Kodeksi Şeker Tebliği 2006, Tebliğ No: 2006/40 ,Resmi Gazete Sayı: 26268. http://www.resmigazete.gov.tr/eskiler/2006/08/20060823-7.htm
There are 34 citations in total.

Details

Subjects Zootechny (Other)
Journal Section Makaleler
Authors

Devrim Oskay

Publication Date June 1, 2017
Published in Issue Year 2017 Volume: 9 Issue: 1

Cite

APA Oskay, D. (2017). Bal Arısı Ek Beslemesinde Sorunlar ve Çözüm Önerileri. Arıcılık Araştırma Dergisi, 9(1), 1-8.
AMA Oskay D. Bal Arısı Ek Beslemesinde Sorunlar ve Çözüm Önerileri. Arıcılık Araştırma Dergisi. June 2017;9(1):1-8.
Chicago Oskay, Devrim. “Bal Arısı Ek Beslemesinde Sorunlar Ve Çözüm Önerileri”. Arıcılık Araştırma Dergisi 9, no. 1 (June 2017): 1-8.
EndNote Oskay D (June 1, 2017) Bal Arısı Ek Beslemesinde Sorunlar ve Çözüm Önerileri. Arıcılık Araştırma Dergisi 9 1 1–8.
IEEE D. Oskay, “Bal Arısı Ek Beslemesinde Sorunlar ve Çözüm Önerileri”, Arıcılık Araştırma Dergisi, vol. 9, no. 1, pp. 1–8, 2017.
ISNAD Oskay, Devrim. “Bal Arısı Ek Beslemesinde Sorunlar Ve Çözüm Önerileri”. Arıcılık Araştırma Dergisi 9/1 (June 2017), 1-8.
JAMA Oskay D. Bal Arısı Ek Beslemesinde Sorunlar ve Çözüm Önerileri. Arıcılık Araştırma Dergisi. 2017;9:1–8.
MLA Oskay, Devrim. “Bal Arısı Ek Beslemesinde Sorunlar Ve Çözüm Önerileri”. Arıcılık Araştırma Dergisi, vol. 9, no. 1, 2017, pp. 1-8.
Vancouver Oskay D. Bal Arısı Ek Beslemesinde Sorunlar ve Çözüm Önerileri. Arıcılık Araştırma Dergisi. 2017;9(1):1-8.