Corona Virus Outbreak Crisis: Food Safety and Measures

Year 2021, Volume: 16 Issue: 62, 189 - 202, 01.04.2021

Mayyadah Majeed Sibel Kahraman

Abstract

The recent Coronavirus disease (Covid-19), which the World Health Organization (WHO) has described as a pandemic,is affecting all parts of human society including agriculture, manufacturing and teritery sectors that encompass all service delivery industries.This work deals with the problems caused by the epidemic to the food industry, addressing the existence and continuation of SARS-CoV-2 in the food environment, and methods for inhibiting the virus and protecting the food factor and the consumer. Although food has not been involved in transmission the infection, the social disruption caused by the epidemic can cause food security problems.

Keywords

GIDA HİJYENİ, Food safety, COVID 19

Korona Virüs Salgın krizi : Gıda güvenliği ve Tedbirleri

Abstract

Yakın zamanda ortaya çıkan ve Dünya Sağlık Örgütü (WHO) tarafından pandemi olarak nitelendirilen koronavirüs hastalığı (COVID-19), tarım, imalat ve üçüncül sektörler de dahil olmak üzere toplumun tüm bölümlerini önemli ölçüde etkilemektedir. Bu çalışma, salgının gıda endüstrisi açısından neden olduğu sorunları, gıda ortamında SARS-CoV-2'nin varlığını ve kalıcılığını, virüs etkisizleştirme (inaktif) yöntemlerini ve gıda sektöründe çalışan personel ile tüketicinin korunmasını ele almaktadır. Şimdiye kadar enfeksiyonun bulaşmasına gıda dahil edilmemiş olup, bununla birlikte pandeminin neden olduğu sosyal aksamalar gıda güvenliğiyle ilgili sorunlara neden olabilmektedir.

Keywords

COVID 19, GIDA GÜVENLİĞİ, GIDA HİJYENİ

References

• Abbaspourrad, A., Padilla-Zakour, O., Wiedmann, M., Moraru, C. I., & Goddard, J. M., (2017). Taking a systems approach to clean label challenges. Food Technology, 71(11), 32–43.
• Bhunnoo, R., (2019). The need for a food-systems approach to policy making. The Lancet, 393, 1097–1098.
• Bidawid, S., Farber, J., Sattar, S., (2000). Inactivation of hepatitis A virus (HAV) in fruits and vegetables by gamma irradiation. Food Microbiology, 57, 91-97.
• Chan, J.F.W., Yuan, S., Kok, K.H., To, K.K.W., Chu, H., Yang, J., (2020). A familial cluster of pneumonia associated with the 2019 novel coronavirus indicating person-to-person transmission: a study of a family cluster. The Lancet, 395: 514–23.
• Chen, S., Brahma, S., Mackay, J., Cao, C., & Aliakbarian, B., (2020). The role of smart packaging system in food supply chain. Journal of Food Science, 85(3), 517–525.
• Chen, Y., Liu, Q., Guo, D., (2020). Emerging coronaviruses: genome structure, replication, and pathogenesis. Journal of Medical Virology, 92(4), 418-423.
• Chhikara, B.S., Rathi, B., Singh, J., Poonam, F.N.U., (2020). Corona virus SARS-CoV-2 disease COVID-19: infection, prevention and clinical advances of the prospective chemical drug therapeutics. Chemical Biology Letters, 7(1), 63‐72.
• Chu, D.K., Akl, E.A., Duda, S., Solo, K., Yaacoub, S., and Scheunemann, H.J., (2020). Physical distancing, face masks, and eye protection to prevent person-to-person transmission of SARS-CoV-2 and COVID-19: a systematic review and meta-analysis. Lancet, 395, 1973–1987.
• De Lima, D.P., Fioriolli, J.C., Padula, A. D. and Pumi, G., (2018). The impact of Chinese imports of soybean on port infrastructure in Brazil: A study based on the concept of the “Bullwhip effect”. Journal of Commodity Markets, 9, 55–76.
• Dhama, K., Sharun, K., Tiwari, R., Sircar, S., Bhat, S., Malik, Y.S., (2020). Coronavirus Disease 2019: COVID-19. Clinical Microbiology Reviews 2020 Oct; 33(4):e00028-20doi.org/10.20944/preprints202003.0001.v1.
• Fitzpatrick, K., Harris, C., & Drawve, G., (2020). Assessing food insecurity in the United States during COVID-19 pandemic. Montana, 34, 3.
• Galanakis, C.M., (2020). The food systems in the era of the coronavirus (COVID-19)pandemic crisis. Foods, 9(4), 523.
• Gottheil, F.M., (2013). Principles of Microeconomics (7th ed.). Boston: Cengage .
• Han S., Roy P.K., Hossain I., Byun K.-H., Choi C., Ha S.-D.,(2021). COVID-19 pandemic crisis and food safety: implications and inactivation strategies. Trends in Food Science and Technology, 95:106408. doi: 10.1016/j.tifs.2021.01.004.
• Hirneisen, K.A., Black, E.P., Cascarino, J.L., Viviana, R.F., Hoover, D.G., Kniel, K.E., (2010). Viral inactivation in foods: a review of traditional and novel food‐processing technologies. Comprehensive Reviews in Food Science & Food Safety, 9, 3-20.
• Ivanov, D., Dolgui, A., (2020). Viability of intertwined supply networks: Extending the supply chain resilience angles towards survivability. A position paper motivated by COVID-19 outbreak. International Journal of Production Research, 58(10), 2904-29.
• Jalava, K., (2020). First respiratory transmitted food borne outbreak? International Journal of Hygiene and Environmental Health, 226, 113490.
• Kampf, G., Todt, D., Pfaender, S., (2020). Persistence of coronaviruses on inanimate surfaces and its inactivation with biocidal agents. Hospital Infect, 104, 246-51.
• Kingsley,D.H,. (2013) High pressure processing and its application to the challenge of virus-contaminated foods. Food & Environ Virolog, 5: 1-12.
• Li, X., Song, Y., Wong, G., Cui, J., (2020). Bat origin of a new human coronavirus: there and back again. Sci China Life Sci, 63(3), 461-462.
• Mycroft-West, C., Su, D., Elli, S., Li, Y., Guimond, S., Miller, G., (2020). The 2019 coronavirus (SARS-CoV-2) surface protein (spike) S1 receptor binding domain undergoes conformational change upon heparin binding. bioRxiv 2020.02.29.971093, doi: https://doi.org/10.1101/2020.02.29.971093.
• Rosales, G., Mercado, W., (2020). Effect of changes in food prices on quinoa consumption and rural food security in Peru. Scientia Agropecuaria, 11(1), 83–93.
• Van Doremalen, N., Bushmaker, T., Morris, D. H., Holbrook, M. G., Gamble, A.,Williamson, B. N., (2020). Aerosol and surface stability of SARS-CoV-2 ascompared with SARS CoV-1. The New England Journal of Medicine, 382(16), 1564-1567.
• Yu, W.B., Tang, G.D., Zhang, L., Corlett, R.T., (2020). Decoding the evolution and transmissions of the novel pneumonia coronavirus (SARSCoV-2/HCoV-19) using whole genomic data. Zool Res, 41(3), 247-257.
• European Food Safety Authority EFSA (2020). Coronaviruses: No evidence that food is a source or transmission route. https://www.efsa.europa.eu/en/news/coronavirus-no-evidence-food-source-or-transmission-route/ (Erişim Tarihi: 21.03.2020).
• Euractiv, (2020). No evidence of COVID-19 transmission through food, says EFSA. https ://www.euractiv.com/section/coronavirus/news/no-evidence-of-covid-19-transmission-through-food-says-efsa/ (Erişim Tarihi: 11.02.2020).
• Food and Agriculture Organization. (2020a). Q&A: COVID-19 pandemic–impact on food and agriculture. http://www.fao.org/2019-ncov/q-and-a/impact-on-food-and-agriculture/en/ (Erişim Tarihi: 11.09.2020).
• Food and Agriculture Organization. (2020c). Urban food systems and COVID-19: The role of cities and local governments in responding to the emergency. https://doi.org/10.4060/ca8600en, (Erişim Tarihi: 2.08.2020).
• Food and Agriculture Organization, (2020d). FAO warns about the impact of COVID-19 on school feeding in Latin America and the Caribbean. http://www.fao.org/americas/noticias/ver/es/c/1267028/ (Erişim Tarihi: 18.03.2020).
• World Food Programme. (2020). COVID-19 will double number of people facing food crises unless swift action is taken. https://www.wfp.org/news/covid-19-will-doublenumber-people-facing-food-crises-unless-swift-action-taken/ (Erişim Tarihi: 27.04.2020).