Türkiye İç Sularında Küçük Kapasiteli Gökkuşağı Alabalığı Kafes Yetiştiriciliği Karbon Ayak İzi Bakımından Sürdürülebilirdir

Year 2022, Volume: 18 Issue: 1, 131 - 145, 01.03.2022

Gürkan Diken , Hayati Köknaroğlu , İsmail Can

https://doi.org/10.22392/actaquatr.1005447

Cited By: 2

Abstract

İklim değişikliği değerlendirme kriteri olarak karbon ayak izi CO2 eşdeğeri (KAİ, CO2e), su ürünleri yetiştiriciliğinin sera gazı emisyonuna yaptığı katkı bakımından sürdürülebilirliğinin değerlendirilmesinde kullanılır. Bu çalışmada, 49 ton/yıl kafes yetiştiriciliği proje kapasitesine sahip gökkuşağı alabalığı üretiminin üç yıllık KAİ değerleri hesaplanmıştır. Çiftliğin üç yıllık ortalama üretim kapasitesi 52,72%’dir. Harcanan toplam KAİ değeri, yem, genel yönetim, taşıma, makine ve ekipman için harcanan KAİ’nin toplamından oluşmuştur. Toplam KAİ değeri içinde karma diyet için harcanan KAİ, % 73,69 oranıyla en yüksek seviyede bulunmuştur. Toplam KAİ içinde ikinci en yüksek katkıyı % 13,08'lık pay ile genel yönetim oluşturmuştur ve bu katkıdaki dizel ve işçiliğin payı sırasıyla % 78,49 ve % 19,36 olarak bulunmuştur. Kg ve 1 000 balık başına harcanan toplam CF 1,13 ve 292,52 CO2e olarak hesaplanmıştır. Kg karkas, karkasta biriken Mcal enerji ve karkasta biriken gram protein başına harcanan KAİ değerleri sırasıyla 1,69, 1,48 ve 9,43 kg CO2e olarak bulunmuştur. Üretim döneminde harcanan her Mcal kültürel enerji başına düşen KAİ değeri 0,35 kg CO2e olarak tespit edilmiştir. Tüketilen karma diyetin toplam KAİ'sinin toplam canlı ağırlık kazancına bölünmesiyle tanımlanan FCRe için KAİ değeri 0.99 kg CO2e olarak hesaplanmıştır. Sonuçlar, düşük karbon yayan bir sektör olan su ürünleri yetiştiriciliğinin sürdürülebilir olduğunu ve insanların protein talebini karşılarken bu avantajın göz önünde bulundurulması gerektiğini göstermiştir.

Not: Bu makale için 19 Nisan 2002 tarihinde bir DÜZELTME yayınlanmıştır. Bakınız: Acta Aquatica Turcica, 2022, 18(2), 146-146. https://doi.org/10.22392/actaquatr.1103100

Keywords

CO2, gökkuşağı alabalığı, kafes, karbon ayakizi, sürdürülebilirlik

Small-Scale Rainbow Trout Cage Farm in the Inland Waters of Turkey is Sustainable in Terms of Carbon Footprint (kg CO2e)

Abstract

As a climate change assessment criterion, carbon footprint CO2 equivalent (CF, CO2e) is used to evaluate the sustainability of aquaculture in terms of its contribution to greenhouse gas emissions. In this study, the three-year CF of rainbow trout production with a cage farming project capacity of 49 tonnes/year was calculated. The average production capacity of the farm for three years was 52.72 %. Total CF expended was the summation of CF expended on feed, general management, transportation, machinery, and equipment. CF expended on the consumed compound diet had the highest contribution to total CF with 73.69 %. The second highest contributor to total CF was general management with a share of 13.08 % and, of this amount, diesel and labor constituted 78.49 and 19.36 % of it, respectively. Total CF expended per kg and 1 000 fish was 1.13 and 292.52 kg CO2e. Mean values for CF expended per kg carcass, per Mcal energy deposited in the carcass, and per gram of protein deposited in carcass were 1.69, 1.48, and 9.43 kg CO2e, respectively. On average, CF expended per Mcal of cultural energy expended during production was 0.35 kg CO2e. The mean of CF of FCRe, defined as total CF of consumed compound diet divided by total liveweight gain was 0.99 kg CO2e. Results showed that aquaculture is a low carbon-emitting sector thus is sustainable and this advantage should be considered when meeting people’s protein demand.

Note: An ERRATUM was published on 19 April 2022 for this article. See Acta Aquatica Turcica, 2022, 18(2), 146-146. https://doi.org/10.22392/actaquatr.1103100

Keywords

Cage, carbon footprint, CO2, rainbow trout, sustainability

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