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An Evaluation on Monitoring and Mapping of Food Security

Yıl 2019, , 237 - 244, 31.12.2019
https://doi.org/10.25308/aduziraat.562781

Öz

Ensuring food security is one of the main global
targets. In order to achieve national and international goals by analyzing the
current situation and determine policies, it is utmost important to monitoring
and mapping of food security. Recently, national and international
organizations aim for setting dimensions to reveal the current situation of
food security and to monitor and map through information networks. However, a
globally accepted and reliable standard has not been established yet and
discussions are still ongoing. In this context, this study has three main
objectives; the first one is to classify the methods that used to monitoring
dimensions of food security, the second one is to present the reviews for each
dimension and discuss the results of the scientific research, finally to
evaluate the problems and to put forward recommendations. As a result of the
study, it is recommended to address at least two dimensions of the food
security at the household level and to determine different criteria and weight
for monitoring at the global and country level.

Kaynakça

  • Aiga H (2015) Hunger Measurement Complexity: Is the Global Hunger Index Reliable?. Public Health 129: 1288-1290.
  • Altıntaş G, Altıntaş A, Bektaş H, Çakmak E, Oruç E, Kızılaslan H, Birol D (2019) Effects of Young Farmer Project Support on The Tendency of Young Farmers to Stay in Agriculture: Case of TR83 Region. Turkey. Turkish Journal of Agriculture-Food Science and Technology 7: 1682-1693.
  • Applanaidu SD, Baharudin AH (2014) An Econometric Analysis of Food Security and Related Macroeconomic Variables in Malaysia: A Vector Autoregressive Approach (VAR). International Agribusiness Marketing Conference Procedia, 22-23 October 2014, Malaysia, 93-102.
  • Asfahani F, Kadiyala S, Ghattas H (2019) Food Insecurity and Subjective Wellbeing Among Arab Youth Living in Varying Contexts of Political Instability. Journal of Adolescent Health 64: 70-78.
  • Babu S, Gajanan SN, Sanyal P (2014) Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications. Academic Press, USA.
  • Bühler D, Hartje R, Grote U (2018) Matching Food Security and Malnutrition Indicators: Evidence from Southeast Asia. Agricultural Economics 49: 481-495.
  • Chen PC, Yu MM, Shih JC, Chang CC, Hsu SH (2019) A Reassessment of the Global Food Security Index by Using a Hierarchical Data Envelopment Analysis Approach. European Journal of Operational Research 272: 687-698.
  • Cafiero C, Melgar Quiñonez HR, Ballard TJ, Kepple A W 2014 Validity and reliability of food security measures. Annals of the New York Academy of Sciences 1331: 230-248. Çukur T (2016) Mi̇las İlçesi̇nde Süt Sığırcılığı Yapan Çiftçilerin Tarımda Kalma Eğilimlerinin Belirlenmesi. 12. Ulusal Tarım Ekonomisi Kongresi, 25-27 Mayıs 2016, Isparta, 1235-1244.
  • Dağdur E, Olhan E (2015) Küresel Gıda Güvencesi Endeksi Kapsamında Türkiye'nin Değerlendirilmesi. Tarım Ekonomisi Dergisi 21: 49-61.
  • D’Souza A, Jolliffe D (2016) Coping with Food Price Shocks in Afghanistan. In: Food Price Volatility and Its Implications for Food Security and Policy, Springer Publishing, Bonn, 543-581.
  • Depa J, Gyngell F, Müller A, Eleraky L, Hilzendegen C, Stroebele-Benschop N (2018) Prevalence of Food Insecurity Among Food Bank Users in Germany and Its Association with Population Characteristics. Preventive Medicine Reports 9: 96-101.
  • Diekmann LO, Gray LC, Baker GA (2018) Growing ‘Good Food’: Urban Gardens, Culturally Acceptable Produce and Food Security. Renewable Agriculture and Food Systems 1-13.
  • Dominick SR, Widmar NJO, Ruple A, Weir JZG, Acharya L, (2018) The Intersection of Food Insecure Populations in the Midwest US and Rates of Chronic Health Conditions. Agriculture and Food Security 7: 1-18.
  • Economic Intelligence Unit (EIU) (2018) Global Food Security Index 2018: Building Resilience in the Face of Rising Food Security Risks.
  • Economic Intelligence Unit (EIU) (2019) Global Food Security Index Natural Resources & Resilience Rankings. www.foodsecurityindex.eiu.com (Erişim Tarihi: 05/01/2019).
  • Enciso SRA, Fellmann T, Dominguez IP, Santini F (2016) Abolishing Biofuel Policies Possible Impacts on Agricultural Price Levels. Price Variability and Global Food Security. Food Policy 61: 9-26.
  • FAO (2012) The State of Food Insecurity in the World. Rome.
  • FAO (2013) The Food Insecurity Experience Scale Development of a Global Standard for Monitoring Hunger Worldwide. FAO Technical Paper Version 1.1, Rome.
  • FAO (2014) Refinements to the FAO Methodology for Estimating the Prevalence of Undernourishment Indicator. ESS Working Paper 14-05, Rome.
  • FAO (2018a) The State of Food Security and Nutrition in the World. Rome.
  • FAO (2018b) Food Security Methodology. http://www.fao.org/economic/ess/ess-fs/fsmet hods/fs-methods1/en/ (Erişim Tarihi: 29/12/2018)
  • FAO (2019a) The State of Food Security and Nutrition in the World. Rome.
  • FAO (2019b) Early Warning Early Action Report on Food Security and Agriculture. Rome.
  • Fujimori S, Hasegawa T, Rogelj J, Su X, Havlik P, Krey V, Riahi K (2018) Inclusive Climate Change Mitigation and Food Security Policy Under 1.5° C Climate Goal. Environmental Research Letters 13: 1-11.
  • Grimaccia E, Naccarato A (2018) Food Insecurity Individual Experience: A Comparison of Economic and Social Characteristics of the Most Vulnerable Groups in the World. Social Indicators Research 1: 391-410.
  • Hasegawa T, Fujimori S, Havlík P, Valin H, Bodirsky BL, Doelman JC, Mason-D’Croz D (2018) Risk of Increased Food Insecurity Under Stringent Global Climate Change Mitigation Policy. Nature Climate Change 8: 699-703.
  • Institute of Development Studies (IDS) (2018) HANCI Global 2017 www.hancindex. org/hanci/ (Erişim Tarihi: 25/12/2018).
  • International Food Policy Research Institute (IFPRI) (2019) Global Hunger Index 2019: The challenge of hunger and climate change. Dublin and Bonn.
  • Jones AD (2017) Food Insecurity and Mental Health Status: A Global Analysis of 149 Countries. American Journal of Preventive Medicine 53: 264-273.
  • Jones AD, Ngure FM, Pelto G, Young SL (2013) What Are We Assessing When We Measure Food Security? A Compendium and Review of Current Metrics. Advances in Nutrition 4: 481-505.
  • Kakwani N, Son HH (2015) Measuring Food Insecurity: Global Estimates, Society for the Study of Economic Inequality. Working Paper No: 370.
  • Kaur S, Kaur H (2016) Determinants of Food Security in Sub-Saharan Africa, South Asia and Latin America. In: Global Economic Cooperation Views from G20 Countries, Springer, 81-102.
  • Keskin B, Demirbaş N (2012) Gıda Güvencesi ve Hesaplama Yöntemleri Üzerine Bir Değerlendirme: Kısıtlar ve Öneriler. 10. Ulusal Tarım Ekonomisi Kongresi, 5-7 Eylül 2012, Konya, 900-908.
  • King T, Cole M, Farber JM, Eisenbrand G, Zabaras D, Fox EM, Hill JP (2017) Food Safety for Food Security: Relationship Between Global Megatrends and Developments in Food Safety. Trends in Food Science and Technology 68: 160-175.
  • Koç G, Uzmay A (2015) Gıda Güvencesi ve Gıda Güvenligi: Kavramsal Çerçeve, Gelişmeler ve Türkiye. Tarım Ekonomisi Dergisi 21: 39-48.
  • Koç G, Uzmay A (2019) Trakya Bölgesi Üretcilerinin Süt Sığırcılığı Faaliyetinden Vazgeçme Olasılığını Etkileyen Faktörler. Tarım Ekonomisi Dergisi 25: 41-52.
  • Koç G, Uzmay A, Çınar G (2018) Gıda Güvencesini Hesaplama Yöntemleri ve Son Gelişmeler. IX. IBANESS Kongreler Serisi, 29-30 Eylül, Edirne, 967-979.
  • Masset, E (2011) A Review of Hunger Indices and Methods to Monitor Country Commitment to Fighting Hunger. Food Policy 36: 102-108.
  • Met Office (2019) Food Insecurity and Climate Change Index. www.metoffice. gov.uk/food-insecurity-index/ (Erişim Tarihi: 03/01/2019)
  • Mutegi J, Ameru J, Harawa R, Kiwia A, Njue A (2018) Soil Health and Climate Change: Implications for Food Security in Sub-Saharan Africa. International Journal of Development and Sustainability 7: 21-33.
  • Niyaz ÖC, İnan H (2016) Türki̇ye’de Gıda Güvencesi̇ni̇n Mevcut Durumunun Değerlendi̇ri̇lmesi̇. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 13: 1-7.
  • Öztürk G, Engindeniz S (2018) Muğla’da Örtüaltı Domates Üretiminde Girdi Kullanım Etkinliğinin Analizi. Tarım Ekonomisi Dergisi 24: 175-183.
  • Pangaribowo EH, Gerber N, Torero M (2013) Food and Nutrition Security Indicators: A Review. Working Paper Series No.108, Center for Development Research (ZEF), Bonn.
  • Pérez-Escamilla R, Gubert MB, Rogers B, Hromi-Fiedler A (2017) Food Security Measurement and Governance: Assessment of the Usefulness of Diverse Food Insecurity Indicators for Policy Makers. Global Food Security 14: 96-104.
  • Rezazadeh A, Omidvar N, Eini-Zinab H (201) The Association Between Food Security Status and Depression in Two Iranian Ethnic Groups Living in Northwest of Iran. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering 11: 600-605.
  • Santeramo FG (2015) On the Composite Indicators for Food Security: Decisions Matter!. Food Reviews International 31: 63-73.
  • Sibhatu KT, Qaim M (2018) Farm Production Diversity and Dietary Quality: Linkages and Measurement Issues. Food Security 10: 47-59.
  • Smith MD, Kassa W, Winters P (2017) Assessing Food Insecurity in Latin America and the Caribbean Using FAO’s Food Insecurity Experience Scale. Food Policy 71: 48-61.
  • The Integrated Food Security Phase Classification (IPC) (2019) www.ipcinfo.org (Erişim Tarihi: 05/01/2019).
  • United Nations International Children's Emergency Fund (UNICEF) (2017) Prevalence and Correlates of Food Insecurity Among Children Across the Globe. Florence.
  • Uzmay A, Yercan M, Doğan ZA (2015) Assessment of Food Security in the World and Turkey. Works of the Faculty of Agriculture and Food Sciences, University of Sarajevo, 61: 458-462.
  • Woertz E (2017) Food Security in Iraq: Results from Quantitative and Qualitative Surveys. Food Security 9: 511-522.
  • World Food Program (WFP) (2019) Food Security Analysis. www.wfp.org/food-security-analysis (Erişim Tarihi: 02/01/2019).

Küresel Gıda Güvencesinin İzlenmesi ve Haritalanması Üzerine Bir Değerlendirme

Yıl 2019, , 237 - 244, 31.12.2019
https://doi.org/10.25308/aduziraat.562781

Öz

Gıda güvencesinin sağlanması, küresel
hedeflerin başında gelmektedir. Mevcut durumun ortaya konması, politikalar
oluşturularak ulusal ve uluslararası küresel hedeflere ulaşılabilmesi
açısından, gıda güvencesinin tam ve doğru bir şekilde izlenmesi ve haritalanması
son derece önemlidir. Son dönemde uluslararası organizasyonlar, ulusal kurum ve
kuruluşlar, gıda güvencesinde mevcut durumun ortaya konması amacıyla ölçütler
oluşturmakta ve bilgi ağları ile izlenmesini ve haritalanmasını
hedeflemektedir. Ancak, küresel olarak kabul gören, güvenilir bir standart
henüz oluşturulamamıştır ve tartışmalar devam etmektedir. Bu kapsamda, bu
çalışmanın üç temel amacı bulunmaktadır; ilki gıda güvencesinin ölçütlerine
göre kullanılan yöntemlerin sınıflandırılması, ikincisi her bir ölçüt için
değerlendirmelerin ortaya konması, bilimsel araştırma sonuçlarının tartışılması
ve son olarak da sorunların değerlendirilmesi ve öneriler getirilmesidir.
Çalışma sonucunda, gıda güvencesinin hanehalkı düzeyinde izlenmesinde en az iki
ölçütün kullanılması, global ve ulusal bazda ise gelişmişlik düzeylerine göre
farklı ölçütlerin ve ağırlıkların belirlenmesi önerilmektedir.

Kaynakça

  • Aiga H (2015) Hunger Measurement Complexity: Is the Global Hunger Index Reliable?. Public Health 129: 1288-1290.
  • Altıntaş G, Altıntaş A, Bektaş H, Çakmak E, Oruç E, Kızılaslan H, Birol D (2019) Effects of Young Farmer Project Support on The Tendency of Young Farmers to Stay in Agriculture: Case of TR83 Region. Turkey. Turkish Journal of Agriculture-Food Science and Technology 7: 1682-1693.
  • Applanaidu SD, Baharudin AH (2014) An Econometric Analysis of Food Security and Related Macroeconomic Variables in Malaysia: A Vector Autoregressive Approach (VAR). International Agribusiness Marketing Conference Procedia, 22-23 October 2014, Malaysia, 93-102.
  • Asfahani F, Kadiyala S, Ghattas H (2019) Food Insecurity and Subjective Wellbeing Among Arab Youth Living in Varying Contexts of Political Instability. Journal of Adolescent Health 64: 70-78.
  • Babu S, Gajanan SN, Sanyal P (2014) Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications. Academic Press, USA.
  • Bühler D, Hartje R, Grote U (2018) Matching Food Security and Malnutrition Indicators: Evidence from Southeast Asia. Agricultural Economics 49: 481-495.
  • Chen PC, Yu MM, Shih JC, Chang CC, Hsu SH (2019) A Reassessment of the Global Food Security Index by Using a Hierarchical Data Envelopment Analysis Approach. European Journal of Operational Research 272: 687-698.
  • Cafiero C, Melgar Quiñonez HR, Ballard TJ, Kepple A W 2014 Validity and reliability of food security measures. Annals of the New York Academy of Sciences 1331: 230-248. Çukur T (2016) Mi̇las İlçesi̇nde Süt Sığırcılığı Yapan Çiftçilerin Tarımda Kalma Eğilimlerinin Belirlenmesi. 12. Ulusal Tarım Ekonomisi Kongresi, 25-27 Mayıs 2016, Isparta, 1235-1244.
  • Dağdur E, Olhan E (2015) Küresel Gıda Güvencesi Endeksi Kapsamında Türkiye'nin Değerlendirilmesi. Tarım Ekonomisi Dergisi 21: 49-61.
  • D’Souza A, Jolliffe D (2016) Coping with Food Price Shocks in Afghanistan. In: Food Price Volatility and Its Implications for Food Security and Policy, Springer Publishing, Bonn, 543-581.
  • Depa J, Gyngell F, Müller A, Eleraky L, Hilzendegen C, Stroebele-Benschop N (2018) Prevalence of Food Insecurity Among Food Bank Users in Germany and Its Association with Population Characteristics. Preventive Medicine Reports 9: 96-101.
  • Diekmann LO, Gray LC, Baker GA (2018) Growing ‘Good Food’: Urban Gardens, Culturally Acceptable Produce and Food Security. Renewable Agriculture and Food Systems 1-13.
  • Dominick SR, Widmar NJO, Ruple A, Weir JZG, Acharya L, (2018) The Intersection of Food Insecure Populations in the Midwest US and Rates of Chronic Health Conditions. Agriculture and Food Security 7: 1-18.
  • Economic Intelligence Unit (EIU) (2018) Global Food Security Index 2018: Building Resilience in the Face of Rising Food Security Risks.
  • Economic Intelligence Unit (EIU) (2019) Global Food Security Index Natural Resources & Resilience Rankings. www.foodsecurityindex.eiu.com (Erişim Tarihi: 05/01/2019).
  • Enciso SRA, Fellmann T, Dominguez IP, Santini F (2016) Abolishing Biofuel Policies Possible Impacts on Agricultural Price Levels. Price Variability and Global Food Security. Food Policy 61: 9-26.
  • FAO (2012) The State of Food Insecurity in the World. Rome.
  • FAO (2013) The Food Insecurity Experience Scale Development of a Global Standard for Monitoring Hunger Worldwide. FAO Technical Paper Version 1.1, Rome.
  • FAO (2014) Refinements to the FAO Methodology for Estimating the Prevalence of Undernourishment Indicator. ESS Working Paper 14-05, Rome.
  • FAO (2018a) The State of Food Security and Nutrition in the World. Rome.
  • FAO (2018b) Food Security Methodology. http://www.fao.org/economic/ess/ess-fs/fsmet hods/fs-methods1/en/ (Erişim Tarihi: 29/12/2018)
  • FAO (2019a) The State of Food Security and Nutrition in the World. Rome.
  • FAO (2019b) Early Warning Early Action Report on Food Security and Agriculture. Rome.
  • Fujimori S, Hasegawa T, Rogelj J, Su X, Havlik P, Krey V, Riahi K (2018) Inclusive Climate Change Mitigation and Food Security Policy Under 1.5° C Climate Goal. Environmental Research Letters 13: 1-11.
  • Grimaccia E, Naccarato A (2018) Food Insecurity Individual Experience: A Comparison of Economic and Social Characteristics of the Most Vulnerable Groups in the World. Social Indicators Research 1: 391-410.
  • Hasegawa T, Fujimori S, Havlík P, Valin H, Bodirsky BL, Doelman JC, Mason-D’Croz D (2018) Risk of Increased Food Insecurity Under Stringent Global Climate Change Mitigation Policy. Nature Climate Change 8: 699-703.
  • Institute of Development Studies (IDS) (2018) HANCI Global 2017 www.hancindex. org/hanci/ (Erişim Tarihi: 25/12/2018).
  • International Food Policy Research Institute (IFPRI) (2019) Global Hunger Index 2019: The challenge of hunger and climate change. Dublin and Bonn.
  • Jones AD (2017) Food Insecurity and Mental Health Status: A Global Analysis of 149 Countries. American Journal of Preventive Medicine 53: 264-273.
  • Jones AD, Ngure FM, Pelto G, Young SL (2013) What Are We Assessing When We Measure Food Security? A Compendium and Review of Current Metrics. Advances in Nutrition 4: 481-505.
  • Kakwani N, Son HH (2015) Measuring Food Insecurity: Global Estimates, Society for the Study of Economic Inequality. Working Paper No: 370.
  • Kaur S, Kaur H (2016) Determinants of Food Security in Sub-Saharan Africa, South Asia and Latin America. In: Global Economic Cooperation Views from G20 Countries, Springer, 81-102.
  • Keskin B, Demirbaş N (2012) Gıda Güvencesi ve Hesaplama Yöntemleri Üzerine Bir Değerlendirme: Kısıtlar ve Öneriler. 10. Ulusal Tarım Ekonomisi Kongresi, 5-7 Eylül 2012, Konya, 900-908.
  • King T, Cole M, Farber JM, Eisenbrand G, Zabaras D, Fox EM, Hill JP (2017) Food Safety for Food Security: Relationship Between Global Megatrends and Developments in Food Safety. Trends in Food Science and Technology 68: 160-175.
  • Koç G, Uzmay A (2015) Gıda Güvencesi ve Gıda Güvenligi: Kavramsal Çerçeve, Gelişmeler ve Türkiye. Tarım Ekonomisi Dergisi 21: 39-48.
  • Koç G, Uzmay A (2019) Trakya Bölgesi Üretcilerinin Süt Sığırcılığı Faaliyetinden Vazgeçme Olasılığını Etkileyen Faktörler. Tarım Ekonomisi Dergisi 25: 41-52.
  • Koç G, Uzmay A, Çınar G (2018) Gıda Güvencesini Hesaplama Yöntemleri ve Son Gelişmeler. IX. IBANESS Kongreler Serisi, 29-30 Eylül, Edirne, 967-979.
  • Masset, E (2011) A Review of Hunger Indices and Methods to Monitor Country Commitment to Fighting Hunger. Food Policy 36: 102-108.
  • Met Office (2019) Food Insecurity and Climate Change Index. www.metoffice. gov.uk/food-insecurity-index/ (Erişim Tarihi: 03/01/2019)
  • Mutegi J, Ameru J, Harawa R, Kiwia A, Njue A (2018) Soil Health and Climate Change: Implications for Food Security in Sub-Saharan Africa. International Journal of Development and Sustainability 7: 21-33.
  • Niyaz ÖC, İnan H (2016) Türki̇ye’de Gıda Güvencesi̇ni̇n Mevcut Durumunun Değerlendi̇ri̇lmesi̇. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 13: 1-7.
  • Öztürk G, Engindeniz S (2018) Muğla’da Örtüaltı Domates Üretiminde Girdi Kullanım Etkinliğinin Analizi. Tarım Ekonomisi Dergisi 24: 175-183.
  • Pangaribowo EH, Gerber N, Torero M (2013) Food and Nutrition Security Indicators: A Review. Working Paper Series No.108, Center for Development Research (ZEF), Bonn.
  • Pérez-Escamilla R, Gubert MB, Rogers B, Hromi-Fiedler A (2017) Food Security Measurement and Governance: Assessment of the Usefulness of Diverse Food Insecurity Indicators for Policy Makers. Global Food Security 14: 96-104.
  • Rezazadeh A, Omidvar N, Eini-Zinab H (201) The Association Between Food Security Status and Depression in Two Iranian Ethnic Groups Living in Northwest of Iran. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering 11: 600-605.
  • Santeramo FG (2015) On the Composite Indicators for Food Security: Decisions Matter!. Food Reviews International 31: 63-73.
  • Sibhatu KT, Qaim M (2018) Farm Production Diversity and Dietary Quality: Linkages and Measurement Issues. Food Security 10: 47-59.
  • Smith MD, Kassa W, Winters P (2017) Assessing Food Insecurity in Latin America and the Caribbean Using FAO’s Food Insecurity Experience Scale. Food Policy 71: 48-61.
  • The Integrated Food Security Phase Classification (IPC) (2019) www.ipcinfo.org (Erişim Tarihi: 05/01/2019).
  • United Nations International Children's Emergency Fund (UNICEF) (2017) Prevalence and Correlates of Food Insecurity Among Children Across the Globe. Florence.
  • Uzmay A, Yercan M, Doğan ZA (2015) Assessment of Food Security in the World and Turkey. Works of the Faculty of Agriculture and Food Sciences, University of Sarajevo, 61: 458-462.
  • Woertz E (2017) Food Security in Iraq: Results from Quantitative and Qualitative Surveys. Food Security 9: 511-522.
  • World Food Program (WFP) (2019) Food Security Analysis. www.wfp.org/food-security-analysis (Erişim Tarihi: 02/01/2019).
Toplam 53 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ziraat Mühendisliği
Bölüm Düzeltme
Yazarlar

Gökçe Koç 0000-0002-3719-3390

Ayşe Uzmay 0000-0003-1662-2544

Yayımlanma Tarihi 31 Aralık 2019
Yayımlandığı Sayı Yıl 2019

Kaynak Göster

APA Koç, G., & Uzmay, A. (2019). Küresel Gıda Güvencesinin İzlenmesi ve Haritalanması Üzerine Bir Değerlendirme. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 16(2), 237-244. https://doi.org/10.25308/aduziraat.562781
AMA Koç G, Uzmay A. Küresel Gıda Güvencesinin İzlenmesi ve Haritalanması Üzerine Bir Değerlendirme. ADÜ ZİRAAT DERG. Aralık 2019;16(2):237-244. doi:10.25308/aduziraat.562781
Chicago Koç, Gökçe, ve Ayşe Uzmay. “Küresel Gıda Güvencesinin İzlenmesi Ve Haritalanması Üzerine Bir Değerlendirme”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 16, sy. 2 (Aralık 2019): 237-44. https://doi.org/10.25308/aduziraat.562781.
EndNote Koç G, Uzmay A (01 Aralık 2019) Küresel Gıda Güvencesinin İzlenmesi ve Haritalanması Üzerine Bir Değerlendirme. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 16 2 237–244.
IEEE G. Koç ve A. Uzmay, “Küresel Gıda Güvencesinin İzlenmesi ve Haritalanması Üzerine Bir Değerlendirme”, ADÜ ZİRAAT DERG, c. 16, sy. 2, ss. 237–244, 2019, doi: 10.25308/aduziraat.562781.
ISNAD Koç, Gökçe - Uzmay, Ayşe. “Küresel Gıda Güvencesinin İzlenmesi Ve Haritalanması Üzerine Bir Değerlendirme”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 16/2 (Aralık 2019), 237-244. https://doi.org/10.25308/aduziraat.562781.
JAMA Koç G, Uzmay A. Küresel Gıda Güvencesinin İzlenmesi ve Haritalanması Üzerine Bir Değerlendirme. ADÜ ZİRAAT DERG. 2019;16:237–244.
MLA Koç, Gökçe ve Ayşe Uzmay. “Küresel Gıda Güvencesinin İzlenmesi Ve Haritalanması Üzerine Bir Değerlendirme”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, c. 16, sy. 2, 2019, ss. 237-44, doi:10.25308/aduziraat.562781.
Vancouver Koç G, Uzmay A. Küresel Gıda Güvencesinin İzlenmesi ve Haritalanması Üzerine Bir Değerlendirme. ADÜ ZİRAAT DERG. 2019;16(2):237-44.