Antalya Sera Koşullarında Yetiştirilen Farklı Passiflora Tür ve Genotiplerinin Pomolojik Ve Biyokimyasal İçeriklerinin Belirlenmesi

Year 2022, Volume: 19 Issue: 2, 235 - 241, 30.12.2022

Selçuk Binici Ayşe Vildan Pepe Civan Çelik Fatma Yıldırım Adnan Yıldırım

https://doi.org/10.25308/aduziraat.1131958

Abstract

Araştırma 2022 yılı vegetasyon döneminde Antalya Manavgat ilçesinde örtüaltı koşullarında yetiştiriciliği yapılan Öncel grupa ait 3 yaşındaki P. Edulis türüne ait 2 genotip ile P.edulis var. Flavicarpa alt türüne ait 1 genotip olmak üzere 3 genotipte yürütülmüştür. Genotipler arasında meyve ağırlığı, meyve boyu ve kabuk ağırlığı ve kabuk kalınlığında istatistik olarak önemli farklılıklar önemli bulunmazken diğer pomolojik verilerde (meyve eni, meyve boyu, meyve eti ağırlığı, tohum ağırlığı ve tohum sayısı) istatistik olarak önemli farklılıklar saptanmıştır. Genotip 2’nin (47.14 g) meyvelerinin diğer genotiplerin meyvelerine göre daha iri meyveler oluşturduğu belirlenmiştir. Araştırmada meyve çapı ve meyve boyu bakımından istatistik olarak önemli farklılıklar belirlenmemiş meyve çapının 47.85 mm-49.53 mm, meyve boyunun ise 57.24 mm -59.65 mm arasında değiştiği saptanmıştır. Araştırmada tohum sayısı en az Genotip 2’de belirlenmiştir. Tohum oranının ise tüm genotiplerde %3.71-5.76 arasında değiştiği tespit edilmiştir. Çalışmada genotipler arasında renk, SÇKM, pH ve TEA istatistik olarak önemli farklar belirlenmiştir. Çalışmada sarı renkli genotipin mor renk genotiplere göre daha az asitli olduğu belirlenmiştir.

Keywords

Passiflora, meyve eti sertliği, toplam fenolik, vitamimn C, toplam antioksidan

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