Research Article

Experimental and Modeling Investigation of Mass Transfer during Infrared Drying of Kumquat Slices

Volume: 9 Number: 1 June 28, 2019
EN TR

Experimental and Modeling Investigation of Mass Transfer during Infrared Drying of Kumquat Slices

Abstract

In this work, mass transfer of kumquat slices was investigated during infrared drying. The effect of the infrared radiation power (50-88 W) on the drying characteristics of the Kumquat slices was evaluated as the drying parameter. It was determined that the infrared power affected the drying and colour characteristics of kumquat slices and drying time decreased with increased infrared power. Five different mathematical models were evaluated for moisture ratios using nonlinear regression analysis. The results of regression analysis indicated that the Midilli & Kucuk model is the best model to describe the drying behaviour with the lowest RMSE values and highest R2 value. The effective moisture diffusivity at each infrared power was determined by Fick’s second law of diffusion, an increase in the power led to increase in the effective moisture diffusivity between 8.31× 10−9 and 1.89 × 10−8 m2/s. The dependence of effective moisture diffusivity on infrared power was expressed by a modified Arrhenius type equation. Activation energy was estimated by a modified Arrhenius type equation as 1.92 kW/kg. A positive effect was observed on the ΔE with increasing in infrared power and with rising in infrared radiation power it was decreased. Whereas, it was observed that the chroma values increased with rising in infrared radiation power.

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Publication Date

June 28, 2019

Submission Date

July 10, 2018

Acceptance Date

May 27, 2019

Published in Issue

Year 2019 Volume: 9 Number: 1

APA
Küçük, İ., & Doymaz, İ. (2019). Experimental and Modeling Investigation of Mass Transfer during Infrared Drying of Kumquat Slices. Adıyaman University Journal of Science, 9(1), 48-65. https://izlik.org/JA39WF55LK
AMA
1.Küçük İ, Doymaz İ. Experimental and Modeling Investigation of Mass Transfer during Infrared Drying of Kumquat Slices. ADYU J SCI. 2019;9(1):48-65. https://izlik.org/JA39WF55LK
Chicago
Küçük, İlknur, and İbrahim Doymaz. 2019. “Experimental and Modeling Investigation of Mass Transfer During Infrared Drying of Kumquat Slices”. Adıyaman University Journal of Science 9 (1): 48-65. https://izlik.org/JA39WF55LK.
EndNote
Küçük İ, Doymaz İ (June 1, 2019) Experimental and Modeling Investigation of Mass Transfer during Infrared Drying of Kumquat Slices. Adıyaman University Journal of Science 9 1 48–65.
IEEE
[1]İ. Küçük and İ. Doymaz, “Experimental and Modeling Investigation of Mass Transfer during Infrared Drying of Kumquat Slices”, ADYU J SCI, vol. 9, no. 1, pp. 48–65, June 2019, [Online]. Available: https://izlik.org/JA39WF55LK
ISNAD
Küçük, İlknur - Doymaz, İbrahim. “Experimental and Modeling Investigation of Mass Transfer During Infrared Drying of Kumquat Slices”. Adıyaman University Journal of Science 9/1 (June 1, 2019): 48-65. https://izlik.org/JA39WF55LK.
JAMA
1.Küçük İ, Doymaz İ. Experimental and Modeling Investigation of Mass Transfer during Infrared Drying of Kumquat Slices. ADYU J SCI. 2019;9:48–65.
MLA
Küçük, İlknur, and İbrahim Doymaz. “Experimental and Modeling Investigation of Mass Transfer During Infrared Drying of Kumquat Slices”. Adıyaman University Journal of Science, vol. 9, no. 1, June 2019, pp. 48-65, https://izlik.org/JA39WF55LK.
Vancouver
1.İlknur Küçük, İbrahim Doymaz. Experimental and Modeling Investigation of Mass Transfer during Infrared Drying of Kumquat Slices. ADYU J SCI [Internet]. 2019 Jun. 1;9(1):48-65. Available from: https://izlik.org/JA39WF55LK

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