İbrahim Doymaz profile image
İbrahim Doymaz Prof. Dr. YILDIZ TEKNİK ÜNİVERSİTESİ
Publication 5 Review 1 CrossRef Cited 13
5 Publication
1 Review
13 CrossRef Cited

Research Fields

Food Technology

Institution

YILDIZ TEKNİK ÜNİVERSİTESİ

Publications

PEA GRAINS IN DRYING: UNRAVELING THE KINETICS OF HOT-AIR DRYING AND EXPLORING MATHEMATICAL MODELS FOR MOISTURE DIFFUSION
Authors: İbrahim Doymaz , Nil Acaralı
Published: 2024 , Journal of Thermal Science and Technology
DOI: 10.47480/isibted.1494496
FAVORITE 0 TOTAL DOWNLOAD COUNT 517

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517

Experimental and Modeling Investigation of Mass Transfer during Infrared Drying of Kumquat Slices
Authors: İlknur Küçük , İbrahim Doymaz
Published: 2019 , Adıyaman University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 764

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764

MICROWAVE DEHYDRATION MODELLING OF TINCALCONITE
Authors: Seyma Çoban, Berker Özkarasu, Fatma Tuğçe Şenberber , Azmi Seyhun Kıpçak , İbrahim Doymaz , Emek Moroydor Derun
Published: 2017 , Journal of Thermal Engineering
DOI: 10.18186/journal-of-thermal-engineering.382399
FAVORITE 0 TOTAL DOWNLOAD COUNT 480

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480

Microwave and Infrared Drying Characteristics of Mango Slices
Authors: İbrahim Doymaz
Published: 2017 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.339337
FAVORITE 0 TOTAL DOWNLOAD COUNT 1534

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1534

Determination of Infrared Drying Characteristics and Modelling of Drying Behaviour of Carrot Pomace
Authors: İbrahim Doymaz
Published: 2013 , Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001227
FAVORITE 0 TOTAL DOWNLOAD COUNT 583

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583

Articles published in
Adıyaman University Journal of Science
Adıyaman University Journal of Science
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Thermal Engineering
Journal of Thermal Engineering
Journal of Thermal Science and Technology
Journal of Thermal Science and Technology

Reviews

Journal of the Turkish Chemical Society Section B: Chemical Engineering
Journal of the Turkish Chemical Society Section B: Chemical Engineering

Publications

Microwave and Infrared Drying Characteristics of Mango Slices
Authors: İbrahim Doymaz
Published: 2017 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.339337
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1534

3

0

1534

Determination of Infrared Drying Characteristics and Modelling of Drying Behaviour of Carrot Pomace
Authors: İbrahim Doymaz
Published: 2013 , Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001227
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 583

10

0

583

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