About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Azmi Seyhun Kıpçak
Azmi Seyhun Kıpçak
Prof. Dr.
YILDIZ TEKNİK ÜNİVERSİTESİ
Publication
11
Review
3
CrossRef Cited
12
TR Dizin Cited
5
11
Publication
3
Review
12
CrossRef Cited
5
TR Dizin Cited
0000-0003-2068-6065
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Chemical Reaction
Mass Transfer
Institution
YILDIZ TEKNİK ÜNİVERSİTESİ
Publications
Sonochemical Synthesis of Copper Borates: Effect of Reaction Conditions on the Characteristic Properties
Authors:
Fatma Tuğçe Şenberber Dumanlı
,
Sibel Karaağaç
,
Azmi Seyhun Kıpçak
,
Emek Möröydor Derun
Published: 2024 ,
Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1342058
FAVORITE
0
TOTAL DOWNLOAD COUNT
108
0
FAVORITE
108
TOTAL DOWNLOAD COUNT
Infrared and microwave drying methods on the rehydration behaviour and mass transfer diffusion coefficient of Loligo vulgaris
Authors: Zehra Özden Özyalçın,
Azmi Seyhun Kıpçak
Published: 2023 ,
Sigma Journal of Engineering and Natural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
59
0
FAVORITE
59
TOTAL DOWNLOAD COUNT
Ultrasonic Pre-Treatment and Vacuum Effect on the Drying of Cancer Pagurus Meat
Authors: Zehra Özden Özyalçın Genç,
Azmi Seyhun Kıpçak
Published: 2023 ,
Aquatic Sciences and Engineering
DOI: 10.26650/ASE20231270399
FAVORITE
0
TOTAL DOWNLOAD COUNT
158
0
FAVORITE
158
TOTAL DOWNLOAD COUNT
A Study on Drying of Thin-Layer Pepino by Infrared and Microwave Methods and Their Color Analysis
Authors: Zehra Özden Özyalçın,
Azmi Seyhun Kıpçak
Published: 2022 ,
Journal of the Turkish Chemical Society Section B: Chemical Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
132
0
FAVORITE
132
TOTAL DOWNLOAD COUNT
DRYING CHARACTERISTICS INVESTIGATION OF BLACK MULBERRY DRIED VIA INFRARED METHOD
Authors:
A. S. Kıpçak
Published: 2019 ,
Journal of Thermal Engineering
DOI: 10.18186/thermal.528969
FAVORITE
0
TOTAL DOWNLOAD COUNT
712
0
FAVORITE
712
TOTAL DOWNLOAD COUNT
MICROWAVE DEHYDRATION MODELLING OF TINCALCONITE
Authors: Seyma Çoban, Berker Özkarasu,
Fatma Tuğçe Şenberber
,
Azmi Seyhun Kıpçak
,
İbrahim Doymaz
,
Emek Moroydor Derun
Published: 2017 ,
Journal of Thermal Engineering
DOI: 10.18186/journal-of-thermal-engineering.382399
FAVORITE
0
TOTAL DOWNLOAD COUNT
290
0
FAVORITE
290
TOTAL DOWNLOAD COUNT
INVESTIGATION OF INFRARED DRYING OF POMEGRANATE BY-PRODUCTS
Authors:
Azmi Seyhun Kıpçak
Published: 2017 ,
Journal of Thermal Engineering
DOI: 10.18186/journal-of-thermal-engineering.381827
FAVORITE
0
TOTAL DOWNLOAD COUNT
177
0
FAVORITE
177
TOTAL DOWNLOAD COUNT
EFFECT OF PRE-TREATMENT AND AIR TEMPERATURE ON DRYING TIME OF CHERRY TOMATO
Authors:
A. S. Kipcak
Published: 2017 ,
Journal of Thermal Engineering
DOI: 10.18186/journal-of-thermal-engineering.364489
FAVORITE
0
TOTAL DOWNLOAD COUNT
468
0
FAVORITE
468
TOTAL DOWNLOAD COUNT
Low Temperature Solid-State Synthesis and Characterization of LaBO3
Authors:
Azmi Seyhun Kıpçak
Published: 2016 ,
Uludağ University Journal of The Faculty of Engineering
DOI: 10.17482/uujfe.91099
FAVORITE
0
TOTAL DOWNLOAD COUNT
1364
0
FAVORITE
1364
TOTAL DOWNLOAD COUNT
Determination Optimum B2O3, KCl and NaOH Molar Ratios in the Synthesis of Potassium Borates
Authors:
Seyhun Kıpçak
, Merve Günal, Sibel Ila, Meral Yıldırım, Mehmet Piskin, Emek Derun
Published: 2015 ,
Celal Bayar University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1656
0
FAVORITE
1656
TOTAL DOWNLOAD COUNT
The Investigation of the Element Contents in the Turkish Coffees
Authors: Funda Demir, Nigar Selvi,
Seyhun Kıpçak
, Özgül Özdemir, Mehmet Piskin, Emek Moroydor Derun
Published: 2015 ,
Celal Bayar University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1493
0
FAVORITE
1493
TOTAL DOWNLOAD COUNT
Articles published in
Aquatic Sciences and Engineering
Celal Bayar University Journal of Science
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section B: Chemical Engineering
Journal of Thermal Engineering
Sigma Journal of Engineering and Natural Sciences
Uludağ University Journal of The Faculty of Engineering
Reviews
Anadolu Journal of Agricultural Sciences
Journal of Polytechnic
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
DRYING CHARACTERISTICS INVESTIGATION OF BLACK MULBERRY DRIED VIA INFRARED METHOD
Authors:
A. S. Kıpçak
Published: 2019 ,
Journal of Thermal Engineering
DOI: 10.18186/thermal.528969
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
712
6
CITED
0
FAVORITE
712
TOTAL DOWNLOAD COUNT
INVESTIGATION OF INFRARED DRYING OF POMEGRANATE BY-PRODUCTS
Authors:
Azmi Seyhun Kıpçak
Published: 2017 ,
Journal of Thermal Engineering
DOI: 10.18186/journal-of-thermal-engineering.381827
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
177
1
CITED
0
FAVORITE
177
TOTAL DOWNLOAD COUNT
EFFECT OF PRE-TREATMENT AND AIR TEMPERATURE ON DRYING TIME OF CHERRY TOMATO
Authors:
A. S. Kipcak
Published: 2017 ,
Journal of Thermal Engineering
DOI: 10.18186/journal-of-thermal-engineering.364489
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
468
2
CITED
0
FAVORITE
468
TOTAL DOWNLOAD COUNT
Low Temperature Solid-State Synthesis and Characterization of LaBO3
Authors:
Azmi Seyhun Kıpçak
Published: 2016 ,
Uludağ University Journal of The Faculty of Engineering
DOI: 10.17482/uujfe.91099
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1364
1
CITED
0
FAVORITE
1364
TOTAL DOWNLOAD COUNT
Determination Optimum B2O3, KCl and NaOH Molar Ratios in the Synthesis of Potassium Borates
Authors:
Seyhun Kıpçak
, Merve Günal, Sibel Ila, Meral Yıldırım, Mehmet Piskin, Emek Derun
Published: 2015 ,
Celal Bayar University Journal of Science
DOI: -
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1656
2
CITED
0
FAVORITE
1656
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour