ANTIOXIDANT ACTIVITY AND AROMA PROFILE OF WILD-TYPE BLACKBERRY FRUITS GROWN IN ARAPGİR

Nurullah Demir

doi:10.54365/adyumbd.1378264

EN TR

ANTIOXIDANT ACTIVITY AND AROMA PROFILE OF WILD-TYPE BLACKBERRY FRUITS GROWN IN ARAPGİR

Abstract

This research aimed to describe the physicochemical and pomological characteristics of blackberry fruits of the wild-type variety grown in the region of Arapgir (town of Malatya). The investigation focused on determining the indicators of bioactive characteristics, antioxidant activity, total phenolic and anthocyanin content of the blackberry fruits. Furthermore, the aroma profile was assessed by conducting volatile component analysis using the SPME/GC-MS technique. The blackberry samples exhibited a higher total phenolic content (2132.66 mg GAE 100g-1) compared to several studies, although their total anthocyanin content (356.19 mg cyn-3-O-gly 100g-1) was determined to be similar to earlier research findings. The methanolic extracts exhibited significant radical-scavenging activity, suggesting superior antioxidant capacity. The ABTS+• and DPPH• capacities were determined to be 19.38 mmol TE 100g-1 and 26.88 mmol TE 100g-1, respectively. For volatiles, a total of 67 components have been identified based on the research of the volatile components of the samples. The components represented a total of 13 aldehydes, 4 ketones, 20 alcohols, 24 esters, 4 terpenes, and 2 miscellaneous components.

Keywords

Blackberry , Bioactive compounds , Antioxidant activity , Aroma , Volatiles

ARAPGİR'DE YETİŞTİRİLEN YABANİ BÖĞÜRTLEN MEYVELERİNİN ANTİOKSİDAN AKTİVİTESİ VE AROMA PROFİLİ

Öz

Bu çalışmada Arapgir'de (Malatya’ya bağlı bir ilçe) yetişen yabani tip böğürtlen meyvelerinin bazı fizikokimyasal ve pomolojik özellikleri değerlendirilmiştir. Bunun yanında meyvelerin biyoaktif özelliklerini ifade eden toplam fenolik, toplam antosiyanin ve antioksidan aktivitesi araştırılmıştır. Ayrıca aroma profilini belirlemek üzere SPME/GC-MS tekniği ile uçucu bileşen analizi yapılmıştır. Örneklerin toplam antosiyanin içerikleri (356.19 mg Cyn-3-O-Gly 100g-1) daha önceki çalışmalara yakın bulunan böğürtlen örneklerinin toplam fenolik içeriği (2132.66 mg GAE 100g-1) daha önce yapılan birçok çalışmadan yüksek bulunmuştur. Metanolik ekstraktların antioksidan özellikleri ise oldukça iyi bir radikal giderici aktivite göstermiştir. ABTS+• ve DPPH• değerleri sırasıyla 19.38 mmol TE 100g-1 ve 26.88 mmol TE 100g-1 olarak hesaplanmıştır. Uçucu bileşen analizi ile toplam 67 bileşen tanımlanmış olup toplam 13 aldehit, 4 keton, 20 alkol, 24 ester, 4 terpen ve 2 çeşitli bileşen tespit edilmiştir.

Anahtar Kelimeler

Böğürtlen , Biyoaktif bileşenler , Antioksidan aktivite , Aroma , Uçucu bileşenler

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Authors

Nurullah Demir ^*
0000-0002-9221-7826
Türkiye

Publication Date

December 31, 2023

Submission Date

October 19, 2023

Acceptance Date

December 12, 2023

Published in Issue

Year 2023 Volume: 10 Number: 21

DOI

https://doi.org/10.54365/adyumbd.1378264

IZ

https://izlik.org/JA62ZH76AC

APA

Demir, N. (2023). ANTIOXIDANT ACTIVITY AND AROMA PROFILE OF WILD-TYPE BLACKBERRY FRUITS GROWN IN ARAPGİR. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi, 10(21), 288-298. https://doi.org/10.54365/adyumbd.1378264

AMA

1.Demir N. ANTIOXIDANT ACTIVITY AND AROMA PROFILE OF WILD-TYPE BLACKBERRY FRUITS GROWN IN ARAPGİR. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi. 2023;10(21):288-298. doi:10.54365/adyumbd.1378264

Chicago

Demir, Nurullah. 2023. “ANTIOXIDANT ACTIVITY AND AROMA PROFILE OF WILD-TYPE BLACKBERRY FRUITS GROWN IN ARAPGİR”. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi 10 (21): 288-98. https://doi.org/10.54365/adyumbd.1378264.

EndNote

Demir N (December 1, 2023) ANTIOXIDANT ACTIVITY AND AROMA PROFILE OF WILD-TYPE BLACKBERRY FRUITS GROWN IN ARAPGİR. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi 10 21 288–298.

IEEE

[1]N. Demir, “ANTIOXIDANT ACTIVITY AND AROMA PROFILE OF WILD-TYPE BLACKBERRY FRUITS GROWN IN ARAPGİR”, Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi, vol. 10, no. 21, pp. 288–298, Dec. 2023, doi: 10.54365/adyumbd.1378264.

ISNAD

Demir, Nurullah. “ANTIOXIDANT ACTIVITY AND AROMA PROFILE OF WILD-TYPE BLACKBERRY FRUITS GROWN IN ARAPGİR”. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi 10/21 (December 1, 2023): 288-298. https://doi.org/10.54365/adyumbd.1378264.

JAMA

1.Demir N. ANTIOXIDANT ACTIVITY AND AROMA PROFILE OF WILD-TYPE BLACKBERRY FRUITS GROWN IN ARAPGİR. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi. 2023;10:288–298.

MLA

Demir, Nurullah. “ANTIOXIDANT ACTIVITY AND AROMA PROFILE OF WILD-TYPE BLACKBERRY FRUITS GROWN IN ARAPGİR”. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi, vol. 10, no. 21, Dec. 2023, pp. 288-9, doi:10.54365/adyumbd.1378264.

Vancouver

1.Nurullah Demir. ANTIOXIDANT ACTIVITY AND AROMA PROFILE OF WILD-TYPE BLACKBERRY FRUITS GROWN IN ARAPGİR. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi. 2023 Dec. 1;10(21):288-9. doi:10.54365/adyumbd.1378264

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