Bazı Tıbbi ve Aromatik Bitkilerin Kanatlılarda Yaygın Görülen Patojen Bakteriler Üzerine Etkileri

Year 2018, Volume: 6 Issue: 1, 19 - 28, 01.06.2018

Tülay Çimrin

Abstract

Dünya nüfusunun protein gereksinimi büyük ölçüde kanatlı ürünlerinden sağlanmaktadır. Yetiştirme, çevre koşulları ve fizyolojik yapıları nedeniyle hastalıklara yakalanma riskleri oldukça yüksek olan kanatlı hayvanlar, özel bakım ve beslemeye ihtiyaç duyarlar. Yetiştiriciler yem katkı maddesi olarak antibiyotiklerin kullanımının yasaklanmasına kadar, kısa zamanda fazla ürün almak ve ekonomik kayıpları azaltmak için antibiyotikleri kullanmışlardır. Ancak, antibiyotiklerin uzun süreli kullanımında, dokularda kalıntı oluşması ve bakterilerin direnç kazanması gibi ciddi olumsuzluklara yol açması, benzer etkiye sahip doğal yem katkı maddelerinin arayış sürecini başlatmıştır. Bu derlemede, tıbbi ve aromatik bitkiler ile yapılan araştırmalar incelenerek, bunların antimikrobiyal etkileri ve antibiyotiklerin yerine kullanılabilme olanakları tartışılmıştır. Çalışma sonucunda, bazı tıbbi ve aromatik bitkilerden elde edilen uçucu yağ ve ekstraktlarının kümes hayvanları için tehlike içeren patojen bakteriler üzerine antimikrobiyal etki gösterdikleri ve bu patojenlere karşı koruyucu olarak kullanılabileceği sonucuna ulaşılmıştır

Keywords

Tıbbi ve Aromatik Bitkiler, Antimikrobiyal, Kümes hayvanları

Effects of Some Medical and Aromatic Plants on Common Pathogenic Bacteria in Poultry

Abstract

Protein needs of the world's population are largely provided from the poultry products. Because of showing high risks of infectious diseases sourced from growth conditions, environmental conditions, and physiological structures, these animals need special care and feeding. Until the use of antibiotics as a feed additive is prohibited, growers have resently received support from antibiotics to get as many products as possible and to reduce economic losses. However, in the long-term use of antibiotics, the formation of residues in tissues and the development of resistance by bacteria, has started the search process of natural feed additives having the same effects. This review examines the previous research studies on the medical and aromatic plants to evaluate their antimicrobial effects and the possibilities of replacement of these plants with antibiotics. The result of the studyt, it has been concluded that essential oils and extracts obtained from some medical and aromatic plants have antimicrobial action on pathogen bacterias which are dangerous to poultry and can be used as a protector against these pathogens.

Keywords

Medical and Aromatic Plants, Antimicrobial, Poultry

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