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Year 2019, Volume: 7 Issue: 1, 46 - 60, 01.06.2019

Abstract

References

  • Abbott, J. A., 1999, Quality measurement of fruits and vegetables, Postharvest Biology and Technology, 15: 207-225.
  • Anonymous, 2007, Apricot, TG/70/4 Rev.(proj.2). Union Internationale Pour la Protection des Obtentions Végétales (UPOV)
  • http://www.upov.int/edocs/tgdocs/en/tg070.pdf
  • Available Date: 20.04.2019.
  • Anonymous, 2014, Gıda, Tarım ve Hayvancılık Bakanlığı, Meyvecilik Araştırma Enstitüsü, Ilıman İklim Meyve Türlerinde Hasat Kriterleri, http://arastirma.tarim.gov.tr/marem/Belgeler/Yeti%C5%9Ftiricilik%20Bilgileri/Il%C4 %B1man%20%C4%B0klim%20Meyvelerinde%20Hasat%20Kriterleri.pdf (Available Date: 20.04.2019).
  • Anonymous, 2018, Malatya Ticaret Borsası, http://www.malatyatb.org.tr/kayisi-fiyat---miktar- hareketleri (Available Date: 20.04.2019).
  • Asma, B. M., 2011, “Her Yönüyle Kayısı”, Uyum Ajans, Ankara.
  • Asma, B. M, Ozturk, K., 2005, Analysis of morphological, pomological and yield characteristics of some apricot germplasm in Turkey, Genetic Resources and Crop Evolution, 52: 305-313.
  • Asma, B. M., Karaat, F. E., Çuhacı, Ç., Doğan, A., Karaca, H., 2017, Türkiye’de kayısı islah çalışmaları ve ıslah edilen yeni çeşitler, Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, 5(11): 1429-1438.
  • Badenes, M. L., Martinez-Calvo, J., Llácer, G., 1998, Analysis of apricot germplasm from the European Eco-geographical group, Euphytica, 102(1): 93-99.
  • Bailey, C. H., Hough, L. F., 1979, “Apricots”, In: Advances in Fruit Breeding, Purdue University Press, West Lafayette, Indiana, USA.
  • Bircan, M., Pınar, H., Yılmaz, C., Paydaş Kargi, S., Kaşka, N., Yıldız, A., 2010, The apricot breeding programme among some Turkish and foreign cultivars, Acta Horticulturae, 862: 103-108.
  • Caliskan, O., Bayazit, S., & Sumbul, A., 2012, Fruit quality and phytochemical attributes of some apricot (Prunus armeniaca L.) cultivars as affected by genotypes and seasons, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40(2): 284-294.
  • Dragovic-Uzelac, V., Levaj, B., Mrkic, V., Bursac, D., Boras, M., 2007, The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region, Food chemistry, 102(3): 966-975.
  • Drogoudi, P. D., Vemmos, S., Pantelidis, G., Petri, E., Tzoutzoukou, C., Karayiannis, I., 2008, Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids, Journal of Agricultural and Food Chemistry, 56(22): 10754-10760.
  • Ercisli, S., 2009, Apricot culture in Turkey, Scientific Research and Essays, 4: 715-719.
  • FAO, 2019, Food and Agriculture Organization Statistical Database (FAOSTAT), http://www.fao.org/faostat/en/#data/QC (Available Date: 17.04.2019).
  • Gökçen, İ. S., Kenkin, N., Kunter, B., Cantürk, S., Karadoğan, B., 2017, Üzüm fitokimyasalları ve Türkiye’de yetiştirilen üzüm çeşitleri üzerindeki araştırmalar, Turkish Journal of Forest Science, 1(1): 93-111.
  • Gurrieri, F., Audergon, J. M., Albagnac, G., Reich, M., 2001, Soluble sugars and carboxylic acids in ripe apricot fruit as parameters for distinguishing different cultivars, Euphytica, 117: 183-189.
  • Haffner, K., Vestreheim, S., 1997, Fruit quality of strawberry cultivars. Acta Horticulturae, 439(1): 325-332.
  • Hegedũs, A., Engel, R., Abrankó, L., Balogh, E., Blázovics, A., Hermán, R., Halász, J., Ercisli, S., Pedryc, A., Stefanovitsbányai, É., 2010, Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: Variations from genotypes, years, and analytical methods. Journal of Food Science, 75(9): 722-730.
  • INC, 2018, International Nuts and Dried Fruits Council 2016-2017 Statistical Yearbook, https://www.nutfruit.org/what-we-do/industry/statistics (Available Date: 20.04.2019).
  • Liu, R. H., 2013, Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals, The American Journal of Clinical Nutrition, 78(Suppl): 17–20.
  • Madrau, M. A., Piscopo, A., Sanguinetti, A. M., Del Caro, A., Poiana, M., Romeo, F. V., Piga, A., 2009, Effect of drying temperature on polyphenolic content and antioxidant activity of apricots, European Food Research and Technology, 228(3): 441-448.
  • McGuire, R. G., 1992, Reporting of objective color measurements, HortScience, 27(12): 1254- 1255.
  • MGM, 2019. Resmi İstatistikler, T.C. Tarım ve Orman Bakanlığı, Meteoroloji Genel Müdürlüğü
  • https://www.mgm.gov.tr/veridegerlendirme/il-ve-ilceler-istatistik.aspx
  • (Available Date: 17.04.2019).
  • Özgen, M., Reese, R. N., Tulio, A. Z., Miller, A. R., Scheerens. J. C., 2006, Modified 2,2-azino- bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods. Journal of Agricultural and Food Chemistry, 54: 1151-1157.
  • Radi, M., Mahrouz, M., Jaouad, A., Tacchini, M., Aubert, S., Hugues, M., Amiot, M. J., 1997, Phenolic composition, browning susceptibility, and carotenoid content of several apricot cultivars at maturity, HortScience, 32(6): 1087-1091.
  • Rice-Evans, C. A., Miller, N. J., Paganga, G., 1996, Structure-antioxidant activity relationship of flavonoids and phenolic acids. Free Radical Biology & Medicine, 20: 933-956.
  • Ruiz, D., Egea, J., 2008, Phenotypic diversity and relationships of fruit quality traits in apricot (Prunus armeniaca L.) germplasm, Euphytica, 163: 143-158.
  • Schmitzer, V., Slatnar, A., Mikulic-Petkovsek, M., Veberic, R., Krskab, B., Stampar, F., 2011, Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars. Journal of the Science of Food and Agriculture, 91(5): 860-867.
  • Slinkard, K, Singleton, V. L., 1977, Total phenol analysis: automation and comparison with manual methods, American Journal of Enology and Viticulture, 28(1): 49-55. TUIK, 2018, Türkiye İstatistik Kurumu, Bitkisel Üretim İstatistikleri
  • https://biruni.tuik.gov.tr/medas/?kn=92&locale=en (Available Date: 17.04.2019).
  • Yılmaz, K. U., 2008, Bazı yerli kayisi genotiplerinin fenolojik, morfolojik ve pomolojik özellikleri ile genetik ilişkilerinin ve kendine uyuşmazlik durumlarinin moleküler yöntemlerle belirlenmesi, Phd Thesis, Institute of Science, Çukurova University.

Total Phenolics, Antioxidant Capacities and Pomological Characteristics of 12 Apricot Cultivars Grown in Turkey

Year 2019, Volume: 7 Issue: 1, 46 - 60, 01.06.2019

Abstract

In this study, pomological analyses and antioxidant capacity and total phenolic compound content assessments of fruits sampled from 12 apricot cultivars commonly cultivated in Turkey. Significant differences between the cultivars were determined in terms of evaluated traits. Antixodant capacities varied between 0.62 and 1.18 µmol TE/g FW, and total phenolic contents were found between 351.83 and 1208.33 µg GAE/g FW among the cultivars. The results of the study were concluded to be beneficial for apricot breeders who are willing to conduct breeding studies to improve related traits by the help of the related cultivars, and also for apricot fruit consumers in selecting higher phytochemical content cultivars

References

  • Abbott, J. A., 1999, Quality measurement of fruits and vegetables, Postharvest Biology and Technology, 15: 207-225.
  • Anonymous, 2007, Apricot, TG/70/4 Rev.(proj.2). Union Internationale Pour la Protection des Obtentions Végétales (UPOV)
  • http://www.upov.int/edocs/tgdocs/en/tg070.pdf
  • Available Date: 20.04.2019.
  • Anonymous, 2014, Gıda, Tarım ve Hayvancılık Bakanlığı, Meyvecilik Araştırma Enstitüsü, Ilıman İklim Meyve Türlerinde Hasat Kriterleri, http://arastirma.tarim.gov.tr/marem/Belgeler/Yeti%C5%9Ftiricilik%20Bilgileri/Il%C4 %B1man%20%C4%B0klim%20Meyvelerinde%20Hasat%20Kriterleri.pdf (Available Date: 20.04.2019).
  • Anonymous, 2018, Malatya Ticaret Borsası, http://www.malatyatb.org.tr/kayisi-fiyat---miktar- hareketleri (Available Date: 20.04.2019).
  • Asma, B. M., 2011, “Her Yönüyle Kayısı”, Uyum Ajans, Ankara.
  • Asma, B. M, Ozturk, K., 2005, Analysis of morphological, pomological and yield characteristics of some apricot germplasm in Turkey, Genetic Resources and Crop Evolution, 52: 305-313.
  • Asma, B. M., Karaat, F. E., Çuhacı, Ç., Doğan, A., Karaca, H., 2017, Türkiye’de kayısı islah çalışmaları ve ıslah edilen yeni çeşitler, Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, 5(11): 1429-1438.
  • Badenes, M. L., Martinez-Calvo, J., Llácer, G., 1998, Analysis of apricot germplasm from the European Eco-geographical group, Euphytica, 102(1): 93-99.
  • Bailey, C. H., Hough, L. F., 1979, “Apricots”, In: Advances in Fruit Breeding, Purdue University Press, West Lafayette, Indiana, USA.
  • Bircan, M., Pınar, H., Yılmaz, C., Paydaş Kargi, S., Kaşka, N., Yıldız, A., 2010, The apricot breeding programme among some Turkish and foreign cultivars, Acta Horticulturae, 862: 103-108.
  • Caliskan, O., Bayazit, S., & Sumbul, A., 2012, Fruit quality and phytochemical attributes of some apricot (Prunus armeniaca L.) cultivars as affected by genotypes and seasons, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40(2): 284-294.
  • Dragovic-Uzelac, V., Levaj, B., Mrkic, V., Bursac, D., Boras, M., 2007, The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region, Food chemistry, 102(3): 966-975.
  • Drogoudi, P. D., Vemmos, S., Pantelidis, G., Petri, E., Tzoutzoukou, C., Karayiannis, I., 2008, Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids, Journal of Agricultural and Food Chemistry, 56(22): 10754-10760.
  • Ercisli, S., 2009, Apricot culture in Turkey, Scientific Research and Essays, 4: 715-719.
  • FAO, 2019, Food and Agriculture Organization Statistical Database (FAOSTAT), http://www.fao.org/faostat/en/#data/QC (Available Date: 17.04.2019).
  • Gökçen, İ. S., Kenkin, N., Kunter, B., Cantürk, S., Karadoğan, B., 2017, Üzüm fitokimyasalları ve Türkiye’de yetiştirilen üzüm çeşitleri üzerindeki araştırmalar, Turkish Journal of Forest Science, 1(1): 93-111.
  • Gurrieri, F., Audergon, J. M., Albagnac, G., Reich, M., 2001, Soluble sugars and carboxylic acids in ripe apricot fruit as parameters for distinguishing different cultivars, Euphytica, 117: 183-189.
  • Haffner, K., Vestreheim, S., 1997, Fruit quality of strawberry cultivars. Acta Horticulturae, 439(1): 325-332.
  • Hegedũs, A., Engel, R., Abrankó, L., Balogh, E., Blázovics, A., Hermán, R., Halász, J., Ercisli, S., Pedryc, A., Stefanovitsbányai, É., 2010, Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: Variations from genotypes, years, and analytical methods. Journal of Food Science, 75(9): 722-730.
  • INC, 2018, International Nuts and Dried Fruits Council 2016-2017 Statistical Yearbook, https://www.nutfruit.org/what-we-do/industry/statistics (Available Date: 20.04.2019).
  • Liu, R. H., 2013, Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals, The American Journal of Clinical Nutrition, 78(Suppl): 17–20.
  • Madrau, M. A., Piscopo, A., Sanguinetti, A. M., Del Caro, A., Poiana, M., Romeo, F. V., Piga, A., 2009, Effect of drying temperature on polyphenolic content and antioxidant activity of apricots, European Food Research and Technology, 228(3): 441-448.
  • McGuire, R. G., 1992, Reporting of objective color measurements, HortScience, 27(12): 1254- 1255.
  • MGM, 2019. Resmi İstatistikler, T.C. Tarım ve Orman Bakanlığı, Meteoroloji Genel Müdürlüğü
  • https://www.mgm.gov.tr/veridegerlendirme/il-ve-ilceler-istatistik.aspx
  • (Available Date: 17.04.2019).
  • Özgen, M., Reese, R. N., Tulio, A. Z., Miller, A. R., Scheerens. J. C., 2006, Modified 2,2-azino- bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods. Journal of Agricultural and Food Chemistry, 54: 1151-1157.
  • Radi, M., Mahrouz, M., Jaouad, A., Tacchini, M., Aubert, S., Hugues, M., Amiot, M. J., 1997, Phenolic composition, browning susceptibility, and carotenoid content of several apricot cultivars at maturity, HortScience, 32(6): 1087-1091.
  • Rice-Evans, C. A., Miller, N. J., Paganga, G., 1996, Structure-antioxidant activity relationship of flavonoids and phenolic acids. Free Radical Biology & Medicine, 20: 933-956.
  • Ruiz, D., Egea, J., 2008, Phenotypic diversity and relationships of fruit quality traits in apricot (Prunus armeniaca L.) germplasm, Euphytica, 163: 143-158.
  • Schmitzer, V., Slatnar, A., Mikulic-Petkovsek, M., Veberic, R., Krskab, B., Stampar, F., 2011, Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars. Journal of the Science of Food and Agriculture, 91(5): 860-867.
  • Slinkard, K, Singleton, V. L., 1977, Total phenol analysis: automation and comparison with manual methods, American Journal of Enology and Viticulture, 28(1): 49-55. TUIK, 2018, Türkiye İstatistik Kurumu, Bitkisel Üretim İstatistikleri
  • https://biruni.tuik.gov.tr/medas/?kn=92&locale=en (Available Date: 17.04.2019).
  • Yılmaz, K. U., 2008, Bazı yerli kayisi genotiplerinin fenolojik, morfolojik ve pomolojik özellikleri ile genetik ilişkilerinin ve kendine uyuşmazlik durumlarinin moleküler yöntemlerle belirlenmesi, Phd Thesis, Institute of Science, Çukurova University.
There are 36 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Fırat Ege Karaat This is me

Sedat Serçe This is me

Publication Date June 1, 2019
Published in Issue Year 2019 Volume: 7 Issue: 1

Cite

APA Karaat, F. E., & Serçe, S. (2019). Total Phenolics, Antioxidant Capacities and Pomological Characteristics of 12 Apricot Cultivars Grown in Turkey. ADYUTAYAM Dergisi, 7(1), 46-60.