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Artemisia dracunculus ve Artemisia dracunculoides'in Uçucu Yağ Bileşenleri ve Verim Parametrelerinin Karşılaştırılması

Year 2024, Volume: 55 Issue: 2, 58 - 66, 29.05.2024
https://doi.org/10.17097/agricultureatauni.1445748

Abstract

Tıbbi ve aromatik bitkiler son zamanlarda içerdikleri uçucu yağ nedeniyle ilgi çekmektedir. Bu çalışma, yakın akraba türler olan Artemisia dracunculus L. ve Artemisia dracunculoides L.'nin uçucu yağlarını ilk kez karşılaştırmayı amaçlamaktadır. Artemisia spp.'nin verim değerleri belirlenmiş ve en yüksek drog herba verimi (119,01 kg/ha) A. dracunculus L.'da bulunmuştur. Bayburt (Türkiye) ilinde organik üretim koşullarında yetiştirilen bu türlerin uçucu yağ bileşenleri mikrodalga hidrodistilasyon yöntemi ile ve gaz kromatografisi-kütle spektrometrisi (GC-MS) ilk kez belirlenmiştir. A. dracunculus'un uçucu yağ oranı %1,40, A. dracunculoides'in ise %1,21; A. dracunculus esansiyel yağında 42 bileşen bulunurken, A. dracunculoides esansiyel yağında 38 bileşen belirlenmiştir. Estragole bileşeninin A. dracunculus L.'de (%69,34) ve A. dracunculoides L.'de (%67,51) en fazla bulunan uçucu yağ bileşeni olduğu görülmüştür. Elde edilen sonuçlar, parfümeri ve gıda endüstrisinde kullanım için A. dracunculus’un A. dracunculoides'ten daha uygun olduğunu göstermektedir.

Thanks

I want to thank to Prof. Dr. Agnieszka Najda for supporting about editing and validation.

References

  • Amazonas, D. R., Oliveira, C., Barata, L. E. S., Tepe, E. J., Kato, M. J., Mourão, R. H. V., & Yamguchi, L. F. (2021). Chemical and Genotypic Variations in Aniba rosiodora from the Brazilian Amazon Forest. Molecules, 26, 69.
  • Ayoughi, F., Marzegar, M., Sahari, M. A., & Naghdibadi, H. (2011). Chemical compositions of essential oils of Artemisia dracunculus L. and endemic Matricaria chamomilla L. and an evaluation of their antioxidative effects. Journal of Agricultural Science and Technology, 13, 79–88.
  • Azizkhani, M., Jafari Kiasari, F., Tooryan, F., Shahavie, M. H., & Partovi, R. (2021). Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties. Journal of Food Science and Technology, 58, 1341–1348.
  • Bahmani, L., Aboonajmi, M., Arabhosseini, A., & Mirsaeedghazi, H. (2018). Effects of ultrasound pre-treatment on quantity and quality of essential oil of tarragon (Artemisia dracunculus L.) leaves. Journal of Applied Research on Medicinal and Aromatic Plants, 8, 47–52.
  • Basiri, M. H., & Nadjafi, F. (2019). Effect of plant density on growth, yield and essential oil characteristics of Iranian Tarragon (Artemisia dracunculus L.) landraces. Scientia Horticulturae, 257, 108655.
  • Can, Z., Ayazoglu Demir, E., Akar, Z., Kara, Y., & Gıdık, B. (2023). Determination of cytotoxic, anti-acetylcholinesterase and antioxidant activity of some medicinal Artemisia spp. Turkish Journal of Analytical Chemistry, 5(1), 1–10.
  • Cil, M., & Kara, K. (2015). Effects of different plant densities on some agronomic characteristics and essential oil ratios of tarragon (Artemisia dracunculus L.). Journal of Agricultural Sciences, 21, 373–381.
  • David, F., Sandra, P., & Vickers, A. K. (2005). Column selection for the analysis of fatty acids methyl esters, Agilent Technologies, Inc.: Santa Clara, CA, USA.
  • Davis, P.H. (1965-1985) (Ed.). Flora of Turkey and the East Aegean Islands. Vol.1-9, Edinburgh: Edinburgh Univ. Press.
  • Davis, P. H. (1982). Flora of Turkey and The East Aegean Islands, pp. 311, Edinburgh University Press, Edinburgh.
  • Davis, P.H., Mill R.R. & Tan, K. (1988). (Eds.) Flora of Turkey and the East Aegean Islands. Vol.10, Edinburgh: Edinburgh Univ. Press.
  • De Vincenzi, M., Silano, M., Maialetti, F., & Scazzocchio, B. (2000). Constituents of aromatic plants: II. Estragole. Fitoterapia, 71, 725–729.
  • Galoviˇcová, L., Borotová, P., Valková, V., Vukovic, N. L., Vukic, M., Štefániková, J., Dúranová, H., ˇKowalczewski, P. Ł., Cmiková, N., & ˇKaˇcániová, M. (2021). Thymus vulgaris essential oil and its biological activity. Plants, 10, 1959.
  • Gedikoglu, I. (1990). Laboratory Analysis Methods Used in Determination of Soil Fertility, pp. 55, KHGM, Sanliurfa Res Inst Manager Arrow General Release Publishing, Sanliurfa Türkiye.
  • General Directorate of Meteorology (GDM). (2021). https://mgm.gov.tr/veridegerlenen/il-ve-ilceler-istatistik.aspx?k=H.
  • Gori, L., Gallo, E., Mascherini, V., Mugelli, A., Vannacci, A., & Firenzuoli, F. (2012). Can estragole in fennel seed decoctions really be considered a danger for human health? A fennel safety update. Evidence Based Complementary and Alternative Medicine, 2021, 10.
  • Golubkina, N., Logvinenko, L., Novitsky, M., Zamana, S., Sokolov, S., Molchanova, A., Shevchuk, O., Sekara, A., Tallarita, A., & Caruso, G. (2020). Yield, essential oil and quality performances of Artemisia dracunculus, Hyssopus officinalis and Lavandula angustifolia as affected by arbuscular mycorrhizal fungi under organic management. Plants, 9, 375.
  • Güner, A., Özhatay N., Ekim T. & Başer, K.H.C. (2000). (Eds.) Flora of Turkey and the East Aegean Islands. Vol.10 (supplement 2): Edinburgh: Edinburgh University Press. pp. 29–41.
  • Haghi, G., Ghasian, F., & Safaei-Ghomi, J. (2010). Determination of the essential oil from root and aerial parts of Artemisia dracunculus L. cultivated in central Iran. Journal of Essential Oil Research, 22, 294–296.
  • IUPAC, Standard method 2.301. (1992). Standards methods for the analysis of oils, fats and derivatives, 1st supplement. to the 7th ed, International Union of Pure and Applied Chemistry, Blackwell, Oxford, England. Jazani, N. H., Zartoshti, M., Babazadeh, H., & Ali-daiee, N. (2011). Antibacterial Effects of Artemisia dracunculus essential oil on multidrug resistant isolates of Acinetobacter baumannii. Bacteriology Journal, 1, 31–36.
  • Karimi, A., Hadian, J., Farzaneh, M., & Khadivi-Khubb, A. (2015). Phenotypic diversity and volatile composition of Iranian Artemisia dracunculus L. Industrial Crops and Products, 65, 315–323.
  • Kim, Y. W., Kim, M. J., Chung, B. Y., Bang, D. Y., Lim, S. K., Choi, S. M., Lim, D. S., Cho, M. C., Yoon, K., Kim, H. S., Kim, B. K., Kim, Y. S., Kwack, S. J., & Lee, B. M. (2013). Safety evaluation and risk assessment of d-limonene. Journal of Toxicology and Environmental Health Part B, 16, 17–38.
  • Mitic-Culafic, D., Zegura, B., Nikolic, B., Vukovic-Gacic, B., Knezevic-Vukcevic, J., & Filipic, M. (2009). Protective effect of linalool, myrcene and eucalyptol against t-butylhydroperoxide induced genotoxicity in bacteria and cultured human cells. Food and Chemical Toxicology, 47, 260–266.
  • Mumivand, H., Ebrahimi, A., Morshedloo, M. R., & Shayganfar, A. (2021). Water deficit stress changes in drug yield, antioxidant enzymes activity and essential oil quality and quantity of Tarragon (Artemisia dracunculus L.). Industrial Crops and Products, 164, 113381.
  • Mumivand, H., Babalar, M., Tabrizi, L., Craker, L. E., Shokrpour, M., & Hadian, J. (2017). Antioxidant properties and principal phenolic phytochemicals of Iranian tarragon (Artemisia dracunculus L.) accessions. Horticulture, Environment and Biotechnology, 58, 414–422.
  • Obolskiy, D., Pischel, I., Feistel, B., Glotov, N., & Heinrich, M. (2011). Artemisia dracunculus L. (tarragon): a critical review of its traditional use, chemical composition, pharmacology, and safety. Journal of Agricultural and Food Chemistry, 59, 11367–11384.
  • Pelarti, S. M., Zarehshuran, L. K., Babaeekhou, L., & Ghane, M. (2021). Antibacterial, anti-biofilm and anti-quorum sensing activities of Artemisia dracunculus essential oil (EO): a study against Salmonella enterica serovar Typhimurium and Staphylococcus aureus. Archives of Microbiology, 203, 1529–1537.
  • Regulation, H. (1991). Commission Regulation (EEC) No. 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Official Journal, 248, 1–83.
  • Sahakyan, N., Andreoletti, P., Cherkaoui-Malki, M., Petrosyan, M., & Trchounian, A. (2021). Artemisia dracunculus L. essential oil phytochemical components trigger the activity of cellular antioxidant enzymes. Journal of the Science of Food and Biochemistry, 45, e13691.
  • Sayyah, M., Nadjafnia, L., & Kamalinejad, M. (2004). Anticonvulsant activity and chemical composition of Artemisia dracunculus L. essential oil. Journal of Ethnopharmacology, 94, 283–287.
  • Saini, R. K., Ranjit, A., Sharma, K., Prasad, P., Shang, X., Gowda, K. G. M., & Keum, Y. S. (2022). Bioactive compounds of Citrus Fruits: A review of composition and health benefits of carotenoids, flavonoids, limonoids, and terpenes. Antioxidants, 11, 239.
  • Smith, R. L., Adams, T. B., Doull, J., Feron, V. J., Goodman, J. I., Marnett, L. J., Portoghese, P. S., Waddell, W. J., Wagner, B. M., Rogers, A. E., Caldwell, J., & Sipes, I. G. (2002). Safety assessment of allylalkoxybenzene derivatives used as flavouring substances-methyl eugenol and estragole. Food and Chemical Toxicology, 40, 851–870.
  • Tepe, B., Donmez, E., Unlu, M., Candan, F., Daferera, D., Vardar, U. G., Polissiou, M., & Sokmen, A. (2004). Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl). Food Chemistry, 84, 519– 525.
  • Trendafilova, A., Moujir, L. M., Sousa, P. M. C., & Seca, A. M. L. (2021). Research advances on health effects of edible Artemisia species and some sesquiterpene lactones constituents. Foods, 10, 65.
  • Ulgen, N., & Yurtsever, N. (1995). Turkey Fertilizer and Fertilization Guide, 4th Edition; pp.66-209. T.R. Prime Ministry General Directorate of Rural Services, Soil and Fertilizer Research Institute Publications: General Publication, Technical Publications, Ankara, Türkiye.
  • Ulu, H., & Aksu Kılıcle, P. (2020). Determination of the possible protective effect of tarragon (Artemisia dracunculus L.) leaf extract in the mouse bone marrow cells against cyclophosphamid by micronucleus test. Caucasian Journal of Science, 7, 92–108.
  • Wi´nska, K., Maczka, W., Łyczko, J., Grabarczyk, M., Czubaszek, A., & Szumny, A. (2019). Essential oils as antimicrobial agents-myth or real alternative? Molecules, 24, 21–30.
  • Zappi, D. C., Ranzato Filardi, F. L., Leitman, P., Souza, V. C., Walter, B. M. T., Pirani, J. R., Morim, M. P., Queiroz, L. P., Cavalcanti, T. B., & Mansano, V. F. (2015). Growing knowledge: An overview of seed plant diversity in Brazil. Rodriguesia, 66, 1085–1113.
  • Zedan, H., Masou, S., & Mohammadi, H. A. (2021). The effect of tarragon (Artemisia dracunculus) essential oil and high molecular weight Chitosan on sensory properties and shelf life of yogurt. Food Science and Technology, 147, 1–8.
  • Zeller, A., Horst, K., & Rychlik, M. (2009). Study of the metabolism of estragole in humans consuming fennel tea. Chemical Research in Toxicology, 22, 1929–1937.

Comparison of Essential Oil Components and Yield Parameters of Artemisia dracunculus and Artemisia dracunculoides

Year 2024, Volume: 55 Issue: 2, 58 - 66, 29.05.2024
https://doi.org/10.17097/agricultureatauni.1445748

Abstract

Medicinal and aromatic plants have attracted attention recently for their essential oil content. This study aims to compare, for the first time, essential oil of Artemisia dracunculus L. and Artemisia dracunculoides L., which are closely related species. Yield values of this Artemisia spp. were determined, and the highest drug-herb yield (119.01 kg/ha) was found for Artemisia dracunculus L. The essential oil components of these species grown under organic production conditions in Bayburt, Türkiye, were determined by the microwave hydrodistillation method for the first time and gas chromatography-mass spectrometry (GC-MS). The essential oil ratio for A. dracunculus was 1.40 %, whereas it was 1.21 % for A. dracunculoides; 42 components were found in A. dracunculus essential oil, while 38 were found in A. dracunculoides essential oil. Estragole was the most abundant essential oil component in A. dracunculus L. (69.34%) and A. dracunculoides L. (67.51%). The GC-MS results, showed that A. dracunculus L. is more suitable for use in perfumery and food industries than A. dracunculoides.

References

  • Amazonas, D. R., Oliveira, C., Barata, L. E. S., Tepe, E. J., Kato, M. J., Mourão, R. H. V., & Yamguchi, L. F. (2021). Chemical and Genotypic Variations in Aniba rosiodora from the Brazilian Amazon Forest. Molecules, 26, 69.
  • Ayoughi, F., Marzegar, M., Sahari, M. A., & Naghdibadi, H. (2011). Chemical compositions of essential oils of Artemisia dracunculus L. and endemic Matricaria chamomilla L. and an evaluation of their antioxidative effects. Journal of Agricultural Science and Technology, 13, 79–88.
  • Azizkhani, M., Jafari Kiasari, F., Tooryan, F., Shahavie, M. H., & Partovi, R. (2021). Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties. Journal of Food Science and Technology, 58, 1341–1348.
  • Bahmani, L., Aboonajmi, M., Arabhosseini, A., & Mirsaeedghazi, H. (2018). Effects of ultrasound pre-treatment on quantity and quality of essential oil of tarragon (Artemisia dracunculus L.) leaves. Journal of Applied Research on Medicinal and Aromatic Plants, 8, 47–52.
  • Basiri, M. H., & Nadjafi, F. (2019). Effect of plant density on growth, yield and essential oil characteristics of Iranian Tarragon (Artemisia dracunculus L.) landraces. Scientia Horticulturae, 257, 108655.
  • Can, Z., Ayazoglu Demir, E., Akar, Z., Kara, Y., & Gıdık, B. (2023). Determination of cytotoxic, anti-acetylcholinesterase and antioxidant activity of some medicinal Artemisia spp. Turkish Journal of Analytical Chemistry, 5(1), 1–10.
  • Cil, M., & Kara, K. (2015). Effects of different plant densities on some agronomic characteristics and essential oil ratios of tarragon (Artemisia dracunculus L.). Journal of Agricultural Sciences, 21, 373–381.
  • David, F., Sandra, P., & Vickers, A. K. (2005). Column selection for the analysis of fatty acids methyl esters, Agilent Technologies, Inc.: Santa Clara, CA, USA.
  • Davis, P.H. (1965-1985) (Ed.). Flora of Turkey and the East Aegean Islands. Vol.1-9, Edinburgh: Edinburgh Univ. Press.
  • Davis, P. H. (1982). Flora of Turkey and The East Aegean Islands, pp. 311, Edinburgh University Press, Edinburgh.
  • Davis, P.H., Mill R.R. & Tan, K. (1988). (Eds.) Flora of Turkey and the East Aegean Islands. Vol.10, Edinburgh: Edinburgh Univ. Press.
  • De Vincenzi, M., Silano, M., Maialetti, F., & Scazzocchio, B. (2000). Constituents of aromatic plants: II. Estragole. Fitoterapia, 71, 725–729.
  • Galoviˇcová, L., Borotová, P., Valková, V., Vukovic, N. L., Vukic, M., Štefániková, J., Dúranová, H., ˇKowalczewski, P. Ł., Cmiková, N., & ˇKaˇcániová, M. (2021). Thymus vulgaris essential oil and its biological activity. Plants, 10, 1959.
  • Gedikoglu, I. (1990). Laboratory Analysis Methods Used in Determination of Soil Fertility, pp. 55, KHGM, Sanliurfa Res Inst Manager Arrow General Release Publishing, Sanliurfa Türkiye.
  • General Directorate of Meteorology (GDM). (2021). https://mgm.gov.tr/veridegerlenen/il-ve-ilceler-istatistik.aspx?k=H.
  • Gori, L., Gallo, E., Mascherini, V., Mugelli, A., Vannacci, A., & Firenzuoli, F. (2012). Can estragole in fennel seed decoctions really be considered a danger for human health? A fennel safety update. Evidence Based Complementary and Alternative Medicine, 2021, 10.
  • Golubkina, N., Logvinenko, L., Novitsky, M., Zamana, S., Sokolov, S., Molchanova, A., Shevchuk, O., Sekara, A., Tallarita, A., & Caruso, G. (2020). Yield, essential oil and quality performances of Artemisia dracunculus, Hyssopus officinalis and Lavandula angustifolia as affected by arbuscular mycorrhizal fungi under organic management. Plants, 9, 375.
  • Güner, A., Özhatay N., Ekim T. & Başer, K.H.C. (2000). (Eds.) Flora of Turkey and the East Aegean Islands. Vol.10 (supplement 2): Edinburgh: Edinburgh University Press. pp. 29–41.
  • Haghi, G., Ghasian, F., & Safaei-Ghomi, J. (2010). Determination of the essential oil from root and aerial parts of Artemisia dracunculus L. cultivated in central Iran. Journal of Essential Oil Research, 22, 294–296.
  • IUPAC, Standard method 2.301. (1992). Standards methods for the analysis of oils, fats and derivatives, 1st supplement. to the 7th ed, International Union of Pure and Applied Chemistry, Blackwell, Oxford, England. Jazani, N. H., Zartoshti, M., Babazadeh, H., & Ali-daiee, N. (2011). Antibacterial Effects of Artemisia dracunculus essential oil on multidrug resistant isolates of Acinetobacter baumannii. Bacteriology Journal, 1, 31–36.
  • Karimi, A., Hadian, J., Farzaneh, M., & Khadivi-Khubb, A. (2015). Phenotypic diversity and volatile composition of Iranian Artemisia dracunculus L. Industrial Crops and Products, 65, 315–323.
  • Kim, Y. W., Kim, M. J., Chung, B. Y., Bang, D. Y., Lim, S. K., Choi, S. M., Lim, D. S., Cho, M. C., Yoon, K., Kim, H. S., Kim, B. K., Kim, Y. S., Kwack, S. J., & Lee, B. M. (2013). Safety evaluation and risk assessment of d-limonene. Journal of Toxicology and Environmental Health Part B, 16, 17–38.
  • Mitic-Culafic, D., Zegura, B., Nikolic, B., Vukovic-Gacic, B., Knezevic-Vukcevic, J., & Filipic, M. (2009). Protective effect of linalool, myrcene and eucalyptol against t-butylhydroperoxide induced genotoxicity in bacteria and cultured human cells. Food and Chemical Toxicology, 47, 260–266.
  • Mumivand, H., Ebrahimi, A., Morshedloo, M. R., & Shayganfar, A. (2021). Water deficit stress changes in drug yield, antioxidant enzymes activity and essential oil quality and quantity of Tarragon (Artemisia dracunculus L.). Industrial Crops and Products, 164, 113381.
  • Mumivand, H., Babalar, M., Tabrizi, L., Craker, L. E., Shokrpour, M., & Hadian, J. (2017). Antioxidant properties and principal phenolic phytochemicals of Iranian tarragon (Artemisia dracunculus L.) accessions. Horticulture, Environment and Biotechnology, 58, 414–422.
  • Obolskiy, D., Pischel, I., Feistel, B., Glotov, N., & Heinrich, M. (2011). Artemisia dracunculus L. (tarragon): a critical review of its traditional use, chemical composition, pharmacology, and safety. Journal of Agricultural and Food Chemistry, 59, 11367–11384.
  • Pelarti, S. M., Zarehshuran, L. K., Babaeekhou, L., & Ghane, M. (2021). Antibacterial, anti-biofilm and anti-quorum sensing activities of Artemisia dracunculus essential oil (EO): a study against Salmonella enterica serovar Typhimurium and Staphylococcus aureus. Archives of Microbiology, 203, 1529–1537.
  • Regulation, H. (1991). Commission Regulation (EEC) No. 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Official Journal, 248, 1–83.
  • Sahakyan, N., Andreoletti, P., Cherkaoui-Malki, M., Petrosyan, M., & Trchounian, A. (2021). Artemisia dracunculus L. essential oil phytochemical components trigger the activity of cellular antioxidant enzymes. Journal of the Science of Food and Biochemistry, 45, e13691.
  • Sayyah, M., Nadjafnia, L., & Kamalinejad, M. (2004). Anticonvulsant activity and chemical composition of Artemisia dracunculus L. essential oil. Journal of Ethnopharmacology, 94, 283–287.
  • Saini, R. K., Ranjit, A., Sharma, K., Prasad, P., Shang, X., Gowda, K. G. M., & Keum, Y. S. (2022). Bioactive compounds of Citrus Fruits: A review of composition and health benefits of carotenoids, flavonoids, limonoids, and terpenes. Antioxidants, 11, 239.
  • Smith, R. L., Adams, T. B., Doull, J., Feron, V. J., Goodman, J. I., Marnett, L. J., Portoghese, P. S., Waddell, W. J., Wagner, B. M., Rogers, A. E., Caldwell, J., & Sipes, I. G. (2002). Safety assessment of allylalkoxybenzene derivatives used as flavouring substances-methyl eugenol and estragole. Food and Chemical Toxicology, 40, 851–870.
  • Tepe, B., Donmez, E., Unlu, M., Candan, F., Daferera, D., Vardar, U. G., Polissiou, M., & Sokmen, A. (2004). Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl). Food Chemistry, 84, 519– 525.
  • Trendafilova, A., Moujir, L. M., Sousa, P. M. C., & Seca, A. M. L. (2021). Research advances on health effects of edible Artemisia species and some sesquiterpene lactones constituents. Foods, 10, 65.
  • Ulgen, N., & Yurtsever, N. (1995). Turkey Fertilizer and Fertilization Guide, 4th Edition; pp.66-209. T.R. Prime Ministry General Directorate of Rural Services, Soil and Fertilizer Research Institute Publications: General Publication, Technical Publications, Ankara, Türkiye.
  • Ulu, H., & Aksu Kılıcle, P. (2020). Determination of the possible protective effect of tarragon (Artemisia dracunculus L.) leaf extract in the mouse bone marrow cells against cyclophosphamid by micronucleus test. Caucasian Journal of Science, 7, 92–108.
  • Wi´nska, K., Maczka, W., Łyczko, J., Grabarczyk, M., Czubaszek, A., & Szumny, A. (2019). Essential oils as antimicrobial agents-myth or real alternative? Molecules, 24, 21–30.
  • Zappi, D. C., Ranzato Filardi, F. L., Leitman, P., Souza, V. C., Walter, B. M. T., Pirani, J. R., Morim, M. P., Queiroz, L. P., Cavalcanti, T. B., & Mansano, V. F. (2015). Growing knowledge: An overview of seed plant diversity in Brazil. Rodriguesia, 66, 1085–1113.
  • Zedan, H., Masou, S., & Mohammadi, H. A. (2021). The effect of tarragon (Artemisia dracunculus) essential oil and high molecular weight Chitosan on sensory properties and shelf life of yogurt. Food Science and Technology, 147, 1–8.
  • Zeller, A., Horst, K., & Rychlik, M. (2009). Study of the metabolism of estragole in humans consuming fennel tea. Chemical Research in Toxicology, 22, 1929–1937.
There are 40 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering (Other)
Journal Section Research Articles
Authors

Betül Gıdık 0000-0002-3617-899X

Publication Date May 29, 2024
Submission Date March 1, 2024
Acceptance Date April 17, 2024
Published in Issue Year 2024 Volume: 55 Issue: 2

Cite

APA Gıdık, B. (2024). Comparison of Essential Oil Components and Yield Parameters of Artemisia dracunculus and Artemisia dracunculoides. Research in Agricultural Sciences, 55(2), 58-66. https://doi.org/10.17097/agricultureatauni.1445748

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