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AHBV Üniversitesi Uzaktan Eğitim Programı Hizmet Kalitesinin SERVQUAL Model ile Ölçümü

Year 2023, , 1009 - 1032, 09.01.2024
https://doi.org/10.26745/ahbvuibfd.1253481

Abstract

The distance education is a system that fullfills the function of education without being in the same place. As of the period of Covid-19 pandemic, the distance education system has become a compulsory practice as an alternative to face-to-face education. One of the most important issue in the distance education is the satisfaction of sevice received. This satisfaction evaluates under the concept of service quality. Parasuraman, Zeithaml ve Berry(PZB) developed the SERVQUAL model in order to measure the difference between the service perceptions and the expected service. In this study the service quality provided by UZEM was evaluated using the SERVQUAL model. According to the results, it is seen that there is satisfaction with the quality of distance education provided with a rate of %76.2. According to SERVQUAL dimensions, tangible features take the first place in terms of satisfaction, and responsiveness, empathy, trust, reliability follows it respectively. Lastly, the relationships between SERVQUAL scores on faculty, gender, duration of being student, internet usage areas and computer usage skills questions asked to students were also examined.

References

  • Aksaraylı, M. ve Pala, O. (2019). Uzaktan Eğitimde Kalite İyileştirme Boyutlarının Değerlendirilmesi: SMART-AHP Tabanlı SERVQUAL Yaklaşımı. Ege Akademik Bakış Dergisi, 19(2), 173-187.
  • Alpaslanoğlu, A. (2021). COVID-19 Pandemi Sürecinde, Türk Üniversitelerinin Hizmet Kalite Düzeylerini Belirlemeye Yönelik Bir Araştırma. Uluslararası Toplum Araştırmaları Dergisi, 43(18).
  • Carman, J.M. (1990). Consumer Perceptions of Service Quality: An Assesment of the SERVQUAL Dimentions. Journal of Retailing, 66(1), 33-55.
  • Çelik, P. ve Perçin, S. (2020). E-Hizmet Kalitesi Ölçümü: Uzaktan Eğitim Hizmeti Veren Kamu Üniversitesi Örneği. Uluslararası İktisadi ve İdari İncelemeler Dergisi, 77-98.
  • Deming, W.E. (1986). Out of Crisis. Cambridge, Mass: MIT Center for Advanced Engineering Studies. Dursun, T., Oskaybaş, K., ve Gökmen, C. (2013). The Quality of Service of the Distance Education. 13th International Educational Technology Conference. 103, 1133-1151.
  • Gronroos, C. (1978). A Service Oriented Approach to Marketing of Service. European Journal of Marketing, 12(8), 588-601.
  • Parasuruman, A., Zeithaml, V. A., ve Berry, L. L. (1985). A Conceptual Model of Service: Quality and Its Implications for Future Research. Journal of Marketing, 49, 41-50.
  • Rust, R.T., Zahorik, A.J. ve Keiningham, T.L. (1996). Service Marketing. Harper Collins College Publishers, New York. Sayım, F. ve Aydın, V. (2011). Hizmet Sektörü Özellikleri ve Sistematik Olmayan Risklerin Sektör Menkul Kıymetleri ile İletişimine Dair Teorik Bir Çalışma. Dumlupınar Üniverstesi Sosyal Bilimler Dergisi, 29.
  • Uluskan, M., Dural, G. ve Cinkara, H. (2021). Endüstri Mühendisliği Öğrencilerinin Uzaktan Eğitim Memnuniyetinİ Etkileyen Faktörlerin Yapısal Eşitlik Modeli ile İncelenmesi. SOGÜ Mühendislik Mimarlık Fakültesi Dergisi. 29(3), 356-381.
  • Zeithaml, V.A. (1981). How Consumer Evaluation Processes Differ Between Goods and Services. Marketing of Services. Amerkan Marketing Association. 186-190.
  • Zeithaml, V.A., Parasuraman, A. ve Berry, L.L. (1990). Delivering Quality Service: Balancing Customer Perceptions and Expectations. The Free Press Simon and Schuster Inc. New York, USA.

Measuring Service Quality of AHBV University Distance Education Program with SERVQUAL Model

Year 2023, , 1009 - 1032, 09.01.2024
https://doi.org/10.26745/ahbvuibfd.1253481

Abstract

The distance education is a system that fullfills the function of education without being in the same place. As of the period of Covid-19 pandemic, the distance education system has become a compulsory practice as an alternative to face-to-face education. One of the most important issue in the distance education is the satisfaction of sevice received. This satisfaction evaluates under the concept of service quality. Parasuraman, Zeithaml ve Berry(PZB) developed the SERVQUAL model in order to measure the difference between the service perceptions and the expected service. In this study the service quality provided by UZEM was evaluated using the SERVQUAL model. According to the results, it is seen that there is satisfaction with the quality of distance education provided with a rate of %76.2. According to SERVQUAL dimensions, tangible features take the first place in terms of satisfaction, and responsiveness, empathy, trust, reliability follows it respectively. Lastly, the relationships between SERVQUAL scores on faculty, gender, duration of being student, internet usage areas and computer usage skills questions asked to students were also examined.

References

  • Aksaraylı, M. ve Pala, O. (2019). Uzaktan Eğitimde Kalite İyileştirme Boyutlarının Değerlendirilmesi: SMART-AHP Tabanlı SERVQUAL Yaklaşımı. Ege Akademik Bakış Dergisi, 19(2), 173-187.
  • Alpaslanoğlu, A. (2021). COVID-19 Pandemi Sürecinde, Türk Üniversitelerinin Hizmet Kalite Düzeylerini Belirlemeye Yönelik Bir Araştırma. Uluslararası Toplum Araştırmaları Dergisi, 43(18).
  • Carman, J.M. (1990). Consumer Perceptions of Service Quality: An Assesment of the SERVQUAL Dimentions. Journal of Retailing, 66(1), 33-55.
  • Çelik, P. ve Perçin, S. (2020). E-Hizmet Kalitesi Ölçümü: Uzaktan Eğitim Hizmeti Veren Kamu Üniversitesi Örneği. Uluslararası İktisadi ve İdari İncelemeler Dergisi, 77-98.
  • Deming, W.E. (1986). Out of Crisis. Cambridge, Mass: MIT Center for Advanced Engineering Studies. Dursun, T., Oskaybaş, K., ve Gökmen, C. (2013). The Quality of Service of the Distance Education. 13th International Educational Technology Conference. 103, 1133-1151.
  • Gronroos, C. (1978). A Service Oriented Approach to Marketing of Service. European Journal of Marketing, 12(8), 588-601.
  • Parasuruman, A., Zeithaml, V. A., ve Berry, L. L. (1985). A Conceptual Model of Service: Quality and Its Implications for Future Research. Journal of Marketing, 49, 41-50.
  • Rust, R.T., Zahorik, A.J. ve Keiningham, T.L. (1996). Service Marketing. Harper Collins College Publishers, New York. Sayım, F. ve Aydın, V. (2011). Hizmet Sektörü Özellikleri ve Sistematik Olmayan Risklerin Sektör Menkul Kıymetleri ile İletişimine Dair Teorik Bir Çalışma. Dumlupınar Üniverstesi Sosyal Bilimler Dergisi, 29.
  • Uluskan, M., Dural, G. ve Cinkara, H. (2021). Endüstri Mühendisliği Öğrencilerinin Uzaktan Eğitim Memnuniyetinİ Etkileyen Faktörlerin Yapısal Eşitlik Modeli ile İncelenmesi. SOGÜ Mühendislik Mimarlık Fakültesi Dergisi. 29(3), 356-381.
  • Zeithaml, V.A. (1981). How Consumer Evaluation Processes Differ Between Goods and Services. Marketing of Services. Amerkan Marketing Association. 186-190.
  • Zeithaml, V.A., Parasuraman, A. ve Berry, L.L. (1990). Delivering Quality Service: Balancing Customer Perceptions and Expectations. The Free Press Simon and Schuster Inc. New York, USA.
There are 11 citations in total.

Details

Primary Language Turkish
Subjects Operation
Journal Section Main Section
Authors

Ayşe Ediz 0000-0003-3307-3380

Şenol Altan 0000-0003-4210-3924

Kübra Demirel 0000-0001-6475-6278

İsmail Karaman 0000-0001-5130-6841

Early Pub Date December 30, 2023
Publication Date January 9, 2024
Published in Issue Year 2023

Cite

APA Ediz, A., Altan, Ş., Demirel, K., Karaman, İ. (2024). AHBV Üniversitesi Uzaktan Eğitim Programı Hizmet Kalitesinin SERVQUAL Model ile Ölçümü. Ankara Hacı Bayram Veli Üniversitesi İktisadi Ve İdari Bilimler Fakültesi Dergisi, 25(3), 1009-1032. https://doi.org/10.26745/ahbvuibfd.1253481