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Year 2020, Volume 8 , Issue 2, Pages 203 - 234 2020-12-25

Review of Menu Management Process Model with A Case Study

Oğuz NEBİOĞLU [1]

Abstract

This study examines how the Menu Management Process Model is realized in practice. To the best of the author’s knowledge, this study is the first to evaluate this model empirically by applying the case study method to a boutique café. Data were obtained from observations, document analysis, and interviews. The findings revealed which topics attracted attention during the process, the revisions made to the menu cards, and the reasons for these revisions. More drastic changes were made to the food menu than the beverage menu. Food menu revisions included making changes (17 items) and eliminating items (9 items) whereas beverage menu revisions were making only changes (17 items). While 15 new products were added to the food menu, no new products were added to the beverage menu. The process followed the cyclical path theorized in the model. Finally, suggestions were made for researchers and practitioners.

Keywords

Menu Management Process, Case Study, Food and Beverage Management

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Details

Primary Language en
Subjects Hospitality Leisure Sport and Tourism
Journal Section Research Article
Authors

Orcid: 0000-0002-3436-7754
Author: Oğuz NEBİOĞLU (Primary Author)
Institution: ALANYA ALAADDIN KEYKUBAT UNIVERSITY
Country: Turkey
Dates

Application Date : December 31, 2019
Acceptance Date : June 10, 2020
Publication Date : December 25, 2020

Cite

Bibtex @research article { ahtr668220, journal = {Advances in Hospitality and Tourism Research (AHTR)}, issn = {2147-9100}, eissn = {2148-7316}, address = {Akdeniz University, Tourism Faculty Dumlupınar Boulevard Post Code: 07058 Campus ANTALYA, TURKEY}, publisher = {Akdeniz University}, year = {2020}, volume = {8}, pages = {203 - 234}, doi = {10.30519/ahtr.668220}, title = {Review of Menu Management Process Model with A Case Study}, key = {cite}, author = {Nebi̇oğlu, Oğuz} }
APA Nebi̇oğlu, O . (2020). Review of Menu Management Process Model with A Case Study . Advances in Hospitality and Tourism Research (AHTR) , 8 (2) , 203-234 . DOI: 10.30519/ahtr.668220
MLA Nebi̇oğlu, O . "Review of Menu Management Process Model with A Case Study" . Advances in Hospitality and Tourism Research (AHTR) 8 (2020 ): 203-234 <https://dergipark.org.tr/en/pub/ahtr/issue/58625/668220>
Chicago Nebi̇oğlu, O . "Review of Menu Management Process Model with A Case Study". Advances in Hospitality and Tourism Research (AHTR) 8 (2020 ): 203-234
RIS TY - JOUR T1 - Review of Menu Management Process Model with A Case Study AU - Oğuz Nebi̇oğlu Y1 - 2020 PY - 2020 N1 - doi: 10.30519/ahtr.668220 DO - 10.30519/ahtr.668220 T2 - Advances in Hospitality and Tourism Research (AHTR) JF - Journal JO - JOR SP - 203 EP - 234 VL - 8 IS - 2 SN - 2147-9100-2148-7316 M3 - doi: 10.30519/ahtr.668220 UR - https://doi.org/10.30519/ahtr.668220 Y2 - 2020 ER -
EndNote %0 Advances in Hospitality and Tourism Research (AHTR) Review of Menu Management Process Model with A Case Study %A Oğuz Nebi̇oğlu %T Review of Menu Management Process Model with A Case Study %D 2020 %J Advances in Hospitality and Tourism Research (AHTR) %P 2147-9100-2148-7316 %V 8 %N 2 %R doi: 10.30519/ahtr.668220 %U 10.30519/ahtr.668220
ISNAD Nebi̇oğlu, Oğuz . "Review of Menu Management Process Model with A Case Study". Advances in Hospitality and Tourism Research (AHTR) 8 / 2 (December 2020): 203-234 . https://doi.org/10.30519/ahtr.668220
AMA Nebi̇oğlu O . Review of Menu Management Process Model with A Case Study. Advances in Hospitality and Tourism Research (AHTR). 2020; 8(2): 203-234.
Vancouver Nebi̇oğlu O . Review of Menu Management Process Model with A Case Study. Advances in Hospitality and Tourism Research (AHTR). 2020; 8(2): 203-234.
IEEE O. Nebi̇oğlu , "Review of Menu Management Process Model with A Case Study", Advances in Hospitality and Tourism Research (AHTR), vol. 8, no. 2, pp. 203-234, Dec. 2020, doi:10.30519/ahtr.668220
Authors of the Article
Oğuz NEBİOĞLU [1]
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