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Biological activities of royal jelly: a mini-review

Year 2022, Volume: 3 Issue: 1, 1 - 8, 30.06.2022

Abstract

Royal jelly is a bee product made by cephalic glands of nurse bees that has been utilized in medicine for ages because of its unique therapeutic properties. Proteins, royalisin, jelleins, fatty acids, and 10-hydroxy-2-decenoic acid are among the bioactive components found in royal jelly. There are many studies vouch that royal jelly has antioxidant, antimicrobial, anticancer, fertilization, wound-healing, anti-aging, insulin-like, antimutagenic, antidiabetic, anti-inflammatory potentials. The bioactive components it contains are primarily responsible for these functions. This study is aimed to review the biological activities of royal jelly.

References

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Year 2022, Volume: 3 Issue: 1, 1 - 8, 30.06.2022

Abstract

References

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  • [21] S. Koya-Miyata, I. Okamoto, S. Ushio, K. Iwaki, M. Ikeda, et al., “Identification of a collagen production-promoting factor from an extract of royal jelly and its possible mechanism”, Bioscience, Biotechnology, and Biochemistry, vol. ED-68, pp. 767-773, 2004.
  • [22] S. Ahmad, M. G. Campos, F. Fratini, S. Z. Altaye, and J. Li, “New insights into the biological and pharmaceutical properties of royal jelly”, International journal of molecular sciences, vol. ED-21 pp. 382, 2020.
  • [23] C. I. Pavel, L. A. Mărghitaş, O. Bobiş, D. S. Dezmirean, A. Şapcaliu, et al., “Biological activities of royal jelly-review”, Scientific Papers Animal Science and Biotechnologies, vol. ED-44, pp. 108-118, 2011.
  • [24] H. Guo, Y. Kouzuma, M. Yonekura, “Structures and properties of antioxidative peptides derived from royal jelly protein”, Food Chemistry, vol. ED-113, pp. 238-245, 2009.
  • [25] T. Nagai, R. Inoue, “Preparation and the functional properties of water and alkaline extract of royal jelly”, Food Chemistry, vol. ED-84, pp. 181-186, 2004.
  • [26] J. R. Liu, Y. C. Yang, L. S. Shi, C. C. Peng, “Antioxidant properties of royal jelly associated with larval age and time of harvest”, Alternative Medicine Review, vol. ED-13, pp. 330‐333, 2008.
  • [27] S. Pourmoradian, R. Mahdavi, M. Mobasseri, E. Faramarzi, M. Mobasseri, “Effects of royal jelly supplementation on glycemic control and oxidative stress factors in type 2 diabetic female: a randomized clinical trial”, Chinese Journal of Integrative Medicine, vol. ED-20, pp. 347-352, 2014.
  • [28] A. A. El-Nekeety, W. El-Kholy, N. F. Abbas, A. Ebaid, H. A. Amra, M. A. Abdel-Wahhab, “Efficacy of royal jelly against the oxidative stress of fumonisin in rats”, Toxicon, vol. ED-50, pp. 256-269, 2007.
  • [29] S. I. Inoue, S. Koya-Miyata, S. Ushio, K. Iwaki, M. Ikeda, et al., “Royal Jelly prolongs the life span of C3H/HeJ mice: correlation with reduced DNA damage”, Experimental Gerontology, vol. ED-38, pp. 965-969, 2003.
  • [30] K. Çavuşoğlu, K. Yapar and E. Yalçin, “Royal jelly (honey bee) is a potential antioxidant against cadmium-induced genotoxicity and oxidative stress in albino mice”, Journal of medicinal food, vol. ED-12, 1286-1292, 2009.
  • [31] W. A. Moselhy, A. M. Fawzy, A. A. Kamel, “An evaluation of the potent antimicrobial effects and unsaponifiable matter analysis of the royal jelly”, Life Science Journal, vol. ED-2, pp. 290-296, 2013.
  • [32] S. Eshraghi, F. Seifollahi, “Antibacterial effects of royal jelly on different strains of bacteria”, Iranian Journal of Public Health, 32(1), 25-30, 2003.
  • [33] S. Eshraghi, “An evaluation of the potent inhibitory effects of royal jelly fractions against Streptomyces bacteria”, Pakistan Journal of Medical Sciences, vol. ED-21, pp. 63-68, 2005.
  • [34] Y. Miyata, H. Sakai, “Anti-cancer and protective effects of royal jelly for therapy-induced toxicities in malignancies”, International journal of molecular sciences, vol. ED-19, pp. 3270, 2018.
  • [35] S. Zhang, Q. Shao, H. Geng, S. Su, “The effect of royal jelly on the growth of breast cancer in mice”, Oncology Letters, vol. ED-14, pp. 7615-7621, 2017.
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Details

Primary Language English
Subjects Structural Biology
Journal Section Reviews
Authors

İlkay Civelek

Publication Date June 30, 2022
Published in Issue Year 2022 Volume: 3 Issue: 1

Cite

EndNote Civelek İ (June 1, 2022) Biological activities of royal jelly: a mini-review. Anatolian Journal of Biology 3 1 1–8.