APPLICATIONS OF OZONE IN FOOD AND WATER SAFETY

Year 2005, Volume: 3 Issue: 5, 5 - 9, 01.10.2005

Ali Gücükoğlu Özlem Küplülü

Abstract

Due to Ozone's high reactivity and oxiding capacity, it is used as disinfectant in food plants. Ozone is also used for detoxification of aflatoxin, longening the self life, in abbatoirs for rinses of cattle carcasses and in gaseous form not only applied on cattle carcasses rippening period at +4 ºC but also it has applications in chicken chilling period.

Keywords

Ozone, food, water

Su ve Gıda Güvenliğinin Sağlanmasında Ozon Kullanımı

Abstract

on,dezenfeksiyonda kullanılan diğer kimyasal maddelere göre yüksek reaktiviteye ve oksitleme gücüne sahip olduğu buna göre, gıda işletmelerinde dezenfeksiyon amaçlı güvenilir şekilde kullanılabileceği belirtilmektedir. Ayrıca ozon gıdalar üzerinde; aflatoksinlerin detoksifikasyonda, gıdaların raf ömrünü uzatmak amacıyla; sığır mezbahalarda karkasların yıkanmasında ve +4'de bekletilme aşamasında, ortama gaz şeklinde verilmek sureti ile kullanılabileceği, ayrıca kanatlı işletmelerinde proseste yer alan soğutma aşamasında, uygulanabileceği vurgulanmaktadır

Keywords

Ozon, gıda, su

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