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Biyobozunur Gıda Ambalaj Malzemeleri

Year 2017, Volume: 17 Issue: 3, 988 - 996, 29.12.2017

Abstract

Plastik ambalajlar gıda sanayisinde yaygın olarak kullanılan ambalaj malzemelerindendir. Petrol kaynaklı sentetik ambalaj malzemeleri doğada uzun süre parçalanamadığından dolayı çevre kirliliği ve toksik madde birikimi gibi dezavantajlara sahiptir. Bu malzemelerden kaynaklı atık malzemelerin artması çevre sorunlarını da beraberinde getirmektedir. Artan çevre sorunlarının önüne geçilmesi için sentetik ambalaj malzemelerine alternatif olarak biyobozunur gıda ambalaj malzemelerinin kullanımı artmaktadır. Biyobozunur ambalaj malzemeleri, plastik ambalajlara göre, kullanım ömürlerini tamamladıktan sonra doğaya karışarak çevre kirliliğini önler ve geride doğaya zararlı, zehirli maddeler bırakmazlar. Çünkü bu malzemelerin üretiminde nişasta, selüloz, protein gibi doğal kaynaklar kullanılmaktadır. Biyobozunur malzemelerin başında nişasta, selüloz türevleri, polihidroksialkonatlar, polilaktik asit, poli-β-hidroksi bütirat, polikaprolakton, polivinilalkol ve kitosan gibi maddeler bulunmaktadır. Günümüzde, yenilenebilir, biyoparçalanabilir, biyouyumlu ve doğa dostu plastiklerin bakterilerde sentezi ve polimer kimyasındaki uygulamaları sonucu biyoplastiklere olan ilgi her geçen gün artmaktadır ve bu konuyla ilgili daha detaylı çalışmalara ihtiyaç duyulmaktadır.

References

  • Adame, D., Beall, G.W., 2009. Direct measurement of the constrained polymer region in polyamide/ claynanocomposites and the implications for gas diffusion. Applied Clay Science, 42: 545- 552
  • . Almenar, E., Samsudin, H., Auras, R., Harte, B., Rubino, M., 2008. Postharvest shelf life extension of blueberries using a biodegradable package. Food Chemistry, 110(1): 120-127.
  • Alp, B., Demir, Ş., Mayda, S., Cesur, S., 2010. Polikaprolakton Temelli Biyobozunur Ambalaj Üretimi, UKMK-9, 9. Ulusal Kimya Mühendisliği Kongresi, 22-25.
  • Alvarez, V.B, Pascall, M.A., 2011.“Packaging”, The Ohio State University, Columbus, OH. Arrieta, M.P., López, J, Hernández, A., Rayón, E., 2014. Ternary PLA–PHB–Limonene blends intended for biodegradable food packaging applications. European Polymer Journal. 50: 255-270.
  • Avella, M., De Vlieger, J.J., Errico, M.E., Fischer, S., Vacca, P. and Volpe, M.G., 2005. Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chemistry, 93(3): 467-474.
  • Ayhan, Z., 2012. Gıda mühendisliğinde ısıl olmayan teknolojiler. Ed. Baysal T, İçier F, Nobel Yayınları, 43-77.
  • Bahçegül, E., 2011. Tarımsal atıkların çevre dostu plastiklere dönüşümü. Bilim ve Teknik, 521: 68-74. Bostan, K., Aldemir, T. and Aydın, A., 2007. Kitosan ve antimikrobiyal aktivitesi. Türk Mikrobiyal Cem Dergisi, 37(2): 118-127.
  • Casettari, L., Vllasaliu, D., Castagnino, E., Stolnik, S., Howdle, S. and Illum, L., 2012. PEGylated chitosan derivatives: Synthesis, characterizations and pharmaceutical applications. Progress in Polymer Science, 37(5): 659-685.
  • Cha, D.S. and Chinnan, M.S., 2004. Biopolymer-based antimicrobial packaging: a review. Critical Reviews in Food Science and Nutrition, 44(4): 223-237.
  • Chaouat, M., Le Visage, C., Baille, W. E., Escoubet, B., Chaubet, F., Mateescu, M. A. and Letourneur, D., 2008. A Novel Cross‐linked Poly (vinyl alcohol) (PVA) for Vascular Grafts. Advanced Functional Materials, 18(19): 2855-2861.
  • Çabuk, M., Yavuz, M. and Hlavác, J., 2011. Biyobozunur ve anti-kanserojen kitosan/benzaldehit modifikasyonu ve nanokompozitinin hazırlanması. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 27(3): 247-251.
  • Çelebi, H. and Dehmen S., 2013. Synthesis and characterization of starch/polycaprolactone based biodegradable nanocomposites. Sigma Mühendislik ve Fen Bilimleri Dergisi, 31: 53-62.
  • Davis, G. and Song, J.H., 2006. Biodegradable packaging based on raw materials from crops and their impact on waste management. Industrial Crops and Products, 23(2): 147-161.
  • De Vlieger, J.J., 2003. Novel food packaging techniques, Ed. Raija Ahvenainen, Woodhead Publishing in Food Science and Technology, 533-547.
  • Dursun, S., Erkan, N., & Yesiltas, M. (2010). Doğal biyopolimer bazlı (biyobozunur) nanokompozit filmler ve su ürünlerindeki uygulamalari. Journal of Fisheries Sciences. 4(1): 50-77.
  • Erol, E., 2012. Doğal antimikrobiyal madde içeren biyobozunur filmlerin üretimi. Yüksek Lisans Tezi, Mersin Üniversitesi Fen Bilimleri Enstitüsü, Mersin.
  • Gnanavel, G., JayaValli, M.V.P., Thirumarimurugan, M. and Kannadasan, T., 2012. Degradation of plastics using microorganisms. International Journal of Pharmaceutical and Chemical Sciences, 1: 691-694
  • . Gross, R. A. and Kalra, B., 2002. Biodegradable polymers for the environment. Science, 297(5582): 803-807.
  • Gümüşderelioğlu, M. 2012. Biyoplastikler. Bilim ve Teknik Dergisi, 76-79. Honarvar, Z., Hadian, Z. and Mashayekh, M. (2016). Nanocomposites in food packaging applications and their risk assessment for health. Electronic Physician, 8(6): 2531-2538.
  • Kaplancalı, K., 2014. Biyoplastik malzemelerin ambalaj uygulamaları, Uluslararası Plastik Ambalaj Teknolojileri Kongresi 17 Eylül 2014, İstanbul.
  • Kechichian, V., Ditchfield, C., Veiga-Santos, P., Tadini, C. C., 2010. Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch. LWT-Food Science and Technology. 43(7): 1088-1094.
  • Koide, S. and Shi, J., 2007. Microbial and quality evaluation of green peppers stored in biodegradable film packaging. Food Control, 18(9): 1121-1125.
  • Kumar, A., Negi, Y. S., Bhardwaj, N. K. and Choudhary, V., 2012. Synthesis and characterization of methylcellulose/PVA based porous composite. Carbohydrate Polymers, 88(4): 1364-1372.
  • Liu, L., 2006. Bioplastics in food packaging: Innovative technologies for biodegradable packaging. San Jose State University Packaging Engineering,13. Liu, H., Xie, F., Yu, L., Chen, L. and Li, L., 2009. Thermal processing of starch-based polymers. Progress in Polymer Science, 34(12): 1348-1368.
  • Lu, D.R., Xiao, C.M. and Xu, S.J., 2009. Starch-based completely biodegradable polymer materials. Express polymer letters, 3(6): 366-375. Mengeloğlu, M., 2014. Şeker pancarı posası kullanılarak polivinil alkol esaslı biyobozunur film üretimi. Yüksek Lisans Tezi, Sütçü İmam Üniversitesi Fen Bilimleri Enstitüsü, Kahramanmaraş. Biyobozunur Gıda Ambalaj Malzemeleri, Kılınç vd. 996 Mitrus, M. and Mooecicki, L., 2009. Physical properties of thermoplastic starches. Int. Agrophysics, 23: 305-308.
  • Moran, J.I., Ludueña, L.N., Phuong, V.T., Cinelli, P., Lazzeri, A. and Alvarez, V.A. (2016). Processing Routes for the Preparation of Poly (lactic acid)/Cellulose-Nanowhisker Nanocomposites for Packaging Applications. Polymers & Polymer Composites, 24(5): 341-346.
  • Muratore, G., Nobile, D., Buonocore, G.G., Lanza, C.M. and Asmundo, N., 2005. The influence of using biodegradable packaging films on the quality decay kinetic of plum tomato (PomodorinoDatterino®). Journal of Food Engineering, 67(4): 393-399.
  • Namazi, H. and Mosadegh, M., 2011. Preparation and properties of starch/nanosilicate layer/polycaprolactone composites. Journal of Polymers and the Environment, 19(4): 980-987.
  • Nand, A.V., Swift, S., Uy, B. and Kilmartin, P.A., 2013. Evaluation of antioxidant and antimicrobial properties of biocompatible low density polyethylene/polyaniline blends. Journal of Food Engineering, 116: 422 – 429.
  • Niaounakis, M. 2015. Biopolymers: Applications andtrends. In.: Elsevier Science Publishing Company Incorporated: Oxford, UK. No, H.K., Park, N.Y., Lee, S. H. and Meyers, S.P., 2002. Antibacterial activity of chitosans and chitosan oligomers with different molecular weights. International Journal of Food Microbiology, 74(1): 65-72.
  • Nurul Fazita, M.R., Jayaraman, K., Bhattacharyya, D., Mohamad Haafiz, M.K., Saurabh, C.K., Hussin, M.H. and HPS, A. K. (2016). Green composites made of bamboo fabric and poly (lactic) acid for packaging applications a review Materials, 9 (6): 435. Orhan, Y. and Büyükgüngör, H., 2000. Enhancement of biodegradability of disposable polyethylene in controlled biological soil. International Biodeterioration & Biodegradation, 45(1): 49-55
  • . Priya, B., Gupta, V.K., Pathania, D., Singha, A. S. 2014. Synthesis, characterization and antibacterial activity of biodegradable starch/PVA composite films reinforced with cellulosic fibre. Carbohydrate polymers. 109: 171-179.
  • Restrepo-Flórez, J. M., Bassi, A. and Thompson, M. R., 2014. Microbial degradation and deterioration of polyethylene–A review. International Biodeterioration & Biodegradation, 88: 83-90. Rosa, D. S., Guedes, C. G. and Casarin, F., 2005. Mechanical Behavior and Biodegradation of Poly (ε-caprolactone)/Starch Blends with and without Expansor. Polymer Bulletin, 54(4-5): 321-333.
  • Sorrentino, A., Gorrasi, G. and Vittoria, V., 2007. Potential perspectives of bio-nanocomposites for food packaging applications. Trends in Food Science & Technology, 18(2): 84-95.
  • Sozer, N. and Kokini, J.L., 2009. Nanotechnology and its applications in the food sector. Trends in Biotechnology, 27(2): 82-89.
  • Sun, L., Sun, J., Chen, L., Niu, P., Yang, X., & Guo, Y. (2017). Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material. Carbohydrate Polymers, 163: 81-91.
  • Suppakul, P., Miltz, J., Sonneveld, K. and Bigger, S.W., 2003. Active packaging technologies with an emphasis on antimicrobial packaging and its applications. Journal of Food Science, 68(2): 408-420. Tănase, E.E., Popa, V.I., Popa, M.E., Râpă, M., & Popa, O. (2016). Biodegradation study of some food packaging biopolymers based on PVA. Bulletin UASVM Animal Science and Biotechnologies, 73(1): 1-5.
  • Tokiwa, Y., Calabia, B.P., Ugwu, C.U. and Aiba, S., 2009. Biodegradability of Plastics. International Journal of Molecular Sciences, 10: 3722-3742.
  • Üçüncü, M., 2007. Gıdaların Ambalajlanması. Ege Üniversitesi Basımevi, 896. Wuolijoki, E., Hirvela, T. and Ylitalo, P., 1999. Decrease in serum LDL cholesterol with microcrystalline chitosan. Methods Find Exp Clin Pharmacol, 21(5): 357-61
  • . Xie, F., Yu, L., Liu, H. and Chen, L., 2006. Starch modification using reactive extrusion. Starch‐Stärke, 58(3‐4): 131-139.
  • Yıldız, P.O. and Yangılar, F., 2016. Gıda endüstrisinde kitosanın kullanımı/The use of chitosan in food industry. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 30(3): 198-206.
  • Yoruç, A.B.H. and Uğraşkan, V. 2017. Yeşil Polimerler ve Uygulamaları, Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, 17: 318-337.
  • 1-http://www.european-bioplastics.org/market/ (06.06.2017).
Year 2017, Volume: 17 Issue: 3, 988 - 996, 29.12.2017

Abstract

References

  • Adame, D., Beall, G.W., 2009. Direct measurement of the constrained polymer region in polyamide/ claynanocomposites and the implications for gas diffusion. Applied Clay Science, 42: 545- 552
  • . Almenar, E., Samsudin, H., Auras, R., Harte, B., Rubino, M., 2008. Postharvest shelf life extension of blueberries using a biodegradable package. Food Chemistry, 110(1): 120-127.
  • Alp, B., Demir, Ş., Mayda, S., Cesur, S., 2010. Polikaprolakton Temelli Biyobozunur Ambalaj Üretimi, UKMK-9, 9. Ulusal Kimya Mühendisliği Kongresi, 22-25.
  • Alvarez, V.B, Pascall, M.A., 2011.“Packaging”, The Ohio State University, Columbus, OH. Arrieta, M.P., López, J, Hernández, A., Rayón, E., 2014. Ternary PLA–PHB–Limonene blends intended for biodegradable food packaging applications. European Polymer Journal. 50: 255-270.
  • Avella, M., De Vlieger, J.J., Errico, M.E., Fischer, S., Vacca, P. and Volpe, M.G., 2005. Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chemistry, 93(3): 467-474.
  • Ayhan, Z., 2012. Gıda mühendisliğinde ısıl olmayan teknolojiler. Ed. Baysal T, İçier F, Nobel Yayınları, 43-77.
  • Bahçegül, E., 2011. Tarımsal atıkların çevre dostu plastiklere dönüşümü. Bilim ve Teknik, 521: 68-74. Bostan, K., Aldemir, T. and Aydın, A., 2007. Kitosan ve antimikrobiyal aktivitesi. Türk Mikrobiyal Cem Dergisi, 37(2): 118-127.
  • Casettari, L., Vllasaliu, D., Castagnino, E., Stolnik, S., Howdle, S. and Illum, L., 2012. PEGylated chitosan derivatives: Synthesis, characterizations and pharmaceutical applications. Progress in Polymer Science, 37(5): 659-685.
  • Cha, D.S. and Chinnan, M.S., 2004. Biopolymer-based antimicrobial packaging: a review. Critical Reviews in Food Science and Nutrition, 44(4): 223-237.
  • Chaouat, M., Le Visage, C., Baille, W. E., Escoubet, B., Chaubet, F., Mateescu, M. A. and Letourneur, D., 2008. A Novel Cross‐linked Poly (vinyl alcohol) (PVA) for Vascular Grafts. Advanced Functional Materials, 18(19): 2855-2861.
  • Çabuk, M., Yavuz, M. and Hlavác, J., 2011. Biyobozunur ve anti-kanserojen kitosan/benzaldehit modifikasyonu ve nanokompozitinin hazırlanması. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 27(3): 247-251.
  • Çelebi, H. and Dehmen S., 2013. Synthesis and characterization of starch/polycaprolactone based biodegradable nanocomposites. Sigma Mühendislik ve Fen Bilimleri Dergisi, 31: 53-62.
  • Davis, G. and Song, J.H., 2006. Biodegradable packaging based on raw materials from crops and their impact on waste management. Industrial Crops and Products, 23(2): 147-161.
  • De Vlieger, J.J., 2003. Novel food packaging techniques, Ed. Raija Ahvenainen, Woodhead Publishing in Food Science and Technology, 533-547.
  • Dursun, S., Erkan, N., & Yesiltas, M. (2010). Doğal biyopolimer bazlı (biyobozunur) nanokompozit filmler ve su ürünlerindeki uygulamalari. Journal of Fisheries Sciences. 4(1): 50-77.
  • Erol, E., 2012. Doğal antimikrobiyal madde içeren biyobozunur filmlerin üretimi. Yüksek Lisans Tezi, Mersin Üniversitesi Fen Bilimleri Enstitüsü, Mersin.
  • Gnanavel, G., JayaValli, M.V.P., Thirumarimurugan, M. and Kannadasan, T., 2012. Degradation of plastics using microorganisms. International Journal of Pharmaceutical and Chemical Sciences, 1: 691-694
  • . Gross, R. A. and Kalra, B., 2002. Biodegradable polymers for the environment. Science, 297(5582): 803-807.
  • Gümüşderelioğlu, M. 2012. Biyoplastikler. Bilim ve Teknik Dergisi, 76-79. Honarvar, Z., Hadian, Z. and Mashayekh, M. (2016). Nanocomposites in food packaging applications and their risk assessment for health. Electronic Physician, 8(6): 2531-2538.
  • Kaplancalı, K., 2014. Biyoplastik malzemelerin ambalaj uygulamaları, Uluslararası Plastik Ambalaj Teknolojileri Kongresi 17 Eylül 2014, İstanbul.
  • Kechichian, V., Ditchfield, C., Veiga-Santos, P., Tadini, C. C., 2010. Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch. LWT-Food Science and Technology. 43(7): 1088-1094.
  • Koide, S. and Shi, J., 2007. Microbial and quality evaluation of green peppers stored in biodegradable film packaging. Food Control, 18(9): 1121-1125.
  • Kumar, A., Negi, Y. S., Bhardwaj, N. K. and Choudhary, V., 2012. Synthesis and characterization of methylcellulose/PVA based porous composite. Carbohydrate Polymers, 88(4): 1364-1372.
  • Liu, L., 2006. Bioplastics in food packaging: Innovative technologies for biodegradable packaging. San Jose State University Packaging Engineering,13. Liu, H., Xie, F., Yu, L., Chen, L. and Li, L., 2009. Thermal processing of starch-based polymers. Progress in Polymer Science, 34(12): 1348-1368.
  • Lu, D.R., Xiao, C.M. and Xu, S.J., 2009. Starch-based completely biodegradable polymer materials. Express polymer letters, 3(6): 366-375. Mengeloğlu, M., 2014. Şeker pancarı posası kullanılarak polivinil alkol esaslı biyobozunur film üretimi. Yüksek Lisans Tezi, Sütçü İmam Üniversitesi Fen Bilimleri Enstitüsü, Kahramanmaraş. Biyobozunur Gıda Ambalaj Malzemeleri, Kılınç vd. 996 Mitrus, M. and Mooecicki, L., 2009. Physical properties of thermoplastic starches. Int. Agrophysics, 23: 305-308.
  • Moran, J.I., Ludueña, L.N., Phuong, V.T., Cinelli, P., Lazzeri, A. and Alvarez, V.A. (2016). Processing Routes for the Preparation of Poly (lactic acid)/Cellulose-Nanowhisker Nanocomposites for Packaging Applications. Polymers & Polymer Composites, 24(5): 341-346.
  • Muratore, G., Nobile, D., Buonocore, G.G., Lanza, C.M. and Asmundo, N., 2005. The influence of using biodegradable packaging films on the quality decay kinetic of plum tomato (PomodorinoDatterino®). Journal of Food Engineering, 67(4): 393-399.
  • Namazi, H. and Mosadegh, M., 2011. Preparation and properties of starch/nanosilicate layer/polycaprolactone composites. Journal of Polymers and the Environment, 19(4): 980-987.
  • Nand, A.V., Swift, S., Uy, B. and Kilmartin, P.A., 2013. Evaluation of antioxidant and antimicrobial properties of biocompatible low density polyethylene/polyaniline blends. Journal of Food Engineering, 116: 422 – 429.
  • Niaounakis, M. 2015. Biopolymers: Applications andtrends. In.: Elsevier Science Publishing Company Incorporated: Oxford, UK. No, H.K., Park, N.Y., Lee, S. H. and Meyers, S.P., 2002. Antibacterial activity of chitosans and chitosan oligomers with different molecular weights. International Journal of Food Microbiology, 74(1): 65-72.
  • Nurul Fazita, M.R., Jayaraman, K., Bhattacharyya, D., Mohamad Haafiz, M.K., Saurabh, C.K., Hussin, M.H. and HPS, A. K. (2016). Green composites made of bamboo fabric and poly (lactic) acid for packaging applications a review Materials, 9 (6): 435. Orhan, Y. and Büyükgüngör, H., 2000. Enhancement of biodegradability of disposable polyethylene in controlled biological soil. International Biodeterioration & Biodegradation, 45(1): 49-55
  • . Priya, B., Gupta, V.K., Pathania, D., Singha, A. S. 2014. Synthesis, characterization and antibacterial activity of biodegradable starch/PVA composite films reinforced with cellulosic fibre. Carbohydrate polymers. 109: 171-179.
  • Restrepo-Flórez, J. M., Bassi, A. and Thompson, M. R., 2014. Microbial degradation and deterioration of polyethylene–A review. International Biodeterioration & Biodegradation, 88: 83-90. Rosa, D. S., Guedes, C. G. and Casarin, F., 2005. Mechanical Behavior and Biodegradation of Poly (ε-caprolactone)/Starch Blends with and without Expansor. Polymer Bulletin, 54(4-5): 321-333.
  • Sorrentino, A., Gorrasi, G. and Vittoria, V., 2007. Potential perspectives of bio-nanocomposites for food packaging applications. Trends in Food Science & Technology, 18(2): 84-95.
  • Sozer, N. and Kokini, J.L., 2009. Nanotechnology and its applications in the food sector. Trends in Biotechnology, 27(2): 82-89.
  • Sun, L., Sun, J., Chen, L., Niu, P., Yang, X., & Guo, Y. (2017). Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material. Carbohydrate Polymers, 163: 81-91.
  • Suppakul, P., Miltz, J., Sonneveld, K. and Bigger, S.W., 2003. Active packaging technologies with an emphasis on antimicrobial packaging and its applications. Journal of Food Science, 68(2): 408-420. Tănase, E.E., Popa, V.I., Popa, M.E., Râpă, M., & Popa, O. (2016). Biodegradation study of some food packaging biopolymers based on PVA. Bulletin UASVM Animal Science and Biotechnologies, 73(1): 1-5.
  • Tokiwa, Y., Calabia, B.P., Ugwu, C.U. and Aiba, S., 2009. Biodegradability of Plastics. International Journal of Molecular Sciences, 10: 3722-3742.
  • Üçüncü, M., 2007. Gıdaların Ambalajlanması. Ege Üniversitesi Basımevi, 896. Wuolijoki, E., Hirvela, T. and Ylitalo, P., 1999. Decrease in serum LDL cholesterol with microcrystalline chitosan. Methods Find Exp Clin Pharmacol, 21(5): 357-61
  • . Xie, F., Yu, L., Liu, H. and Chen, L., 2006. Starch modification using reactive extrusion. Starch‐Stärke, 58(3‐4): 131-139.
  • Yıldız, P.O. and Yangılar, F., 2016. Gıda endüstrisinde kitosanın kullanımı/The use of chitosan in food industry. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 30(3): 198-206.
  • Yoruç, A.B.H. and Uğraşkan, V. 2017. Yeşil Polimerler ve Uygulamaları, Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, 17: 318-337.
  • 1-http://www.european-bioplastics.org/market/ (06.06.2017).
There are 43 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Mehmet Kılınç This is me

Oktay Tomar This is me

Abdullah Çağlar This is me

Publication Date December 29, 2017
Submission Date July 4, 2017
Published in Issue Year 2017 Volume: 17 Issue: 3

Cite

APA Kılınç, M., Tomar, O., & Çağlar, A. (2017). Biyobozunur Gıda Ambalaj Malzemeleri. Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 17(3), 988-996.
AMA Kılınç M, Tomar O, Çağlar A. Biyobozunur Gıda Ambalaj Malzemeleri. Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi. December 2017;17(3):988-996.
Chicago Kılınç, Mehmet, Oktay Tomar, and Abdullah Çağlar. “Biyobozunur Gıda Ambalaj Malzemeleri”. Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi 17, no. 3 (December 2017): 988-96.
EndNote Kılınç M, Tomar O, Çağlar A (December 1, 2017) Biyobozunur Gıda Ambalaj Malzemeleri. Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi 17 3 988–996.
IEEE M. Kılınç, O. Tomar, and A. Çağlar, “Biyobozunur Gıda Ambalaj Malzemeleri”, Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, vol. 17, no. 3, pp. 988–996, 2017.
ISNAD Kılınç, Mehmet et al. “Biyobozunur Gıda Ambalaj Malzemeleri”. Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi 17/3 (December 2017), 988-996.
JAMA Kılınç M, Tomar O, Çağlar A. Biyobozunur Gıda Ambalaj Malzemeleri. Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi. 2017;17:988–996.
MLA Kılınç, Mehmet et al. “Biyobozunur Gıda Ambalaj Malzemeleri”. Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, vol. 17, no. 3, 2017, pp. 988-96.
Vancouver Kılınç M, Tomar O, Çağlar A. Biyobozunur Gıda Ambalaj Malzemeleri. Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi. 2017;17(3):988-96.