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Effect of Product Color Lightness on Hedonic Food Consumption The Regulatory Role of Hedonic and Extrinsic Value

Year 2022, , 2527 - 2543, 31.05.2022
https://doi.org/10.29023/alanyaakademik.1100545

Abstract

Food colorants mean to evoke positive feelings about the product on consumers and to increase the pleasure of consumption. Much of the research on packaging and food coloring has been carried out on the effects of certain hues and color categories. The neglected subject of product color lightness and saturation necessitated this research. In the study conducted on hedonic foods, which is the product group in which food colorants are most used, the effect of product color lightness on hedonic consumption, extrinsic value behavior, which is characterized as the tendency to consume snacks, and the regulatory role of hedonic value perception factors, which are defined as the hedonic benefit provided to consumers were examined.

References

  • Referans1: AKGUL, D. (2014). Hedonik (Hazcı) Tüketimin Özel Günlerdeki Alışveriş Kültürü Üzerindeki Etkisi Ve Ülkelerarası Karşılaştırmalı Bir Araştırma, Erciyes University, Phd Thesis.
  • Referans2: AMIN, L., AZAD, M. A. K. & SAMIAN, A. L. (2013). Factor influencing risk perception of food additives. Journal of Food, Agriculture & Environment, 11(2), 66-72.
  • Referans3: AVENA, N. (2015). Hedonic Eating: How the Pleasure of Food Affects Our Brains and Behavior, 1st Edition, Oxford University Press.
  • Referans4: BATRA, R. & AHTOLA, O. T. (1991). Measuring the hedonic and utilitarian sources of consumer attitudes. Marketing Letters, 2(2), 159-170.
  • Referans5: BEARTH, A. (2014). Risk Perception and Communication of Two Potential Food Risks: Campylobacter and Selected Food Additives, Doctoral Thesis, https://www.research-collection.ethz.ch/handle/20.500.11850/95721, (Erişim Tarihi:18.02.2022).
  • Referans6:BURTON, P., SMITH, H. & LIGHTOWLER, H. J. (2007). The influence of restrained and external eating patterns on overeating. Appetite, 49, 191-197.
  • Referans7 : COOLS, J., SCHOTTE, D. E. & MCNALLY, R. J. (1992). Emotional arousal and overeating in restrained eaters. Journal of Abnormal Psychology. 101, 348-351.
  • Referans8: DELGADO-VARGAS, F. & PAREDES-LOPEZ, O. (2003). Natural colorants for food and nutraceutical uses. Trends in Food Science & Technology, 14, 438.
  • Referans9: DHAR, R. & WERTENBROCH, K. (2000). Consumer choice between hedonic and utilitarian goods. Journal of Marketing Research, 37(1), 60-71.
  • Referans10: EDWARDS, A. L. (1957). Techniques of Attitude Scale Construction. New York: Appleton-Century-Crofts.
  • Referans11: ELLIOT, A. J. & MAIER, M. A. (2007), Color and psychological functioning. Current Directions in Psychological Science, 16(5), 250-254.
  • Referans12: EROĞLU, E. İ. & AYAZ, A. (2018). Gıda Katkı Maddelerinin Sağlık Üzerine Etkileri: Risk Değerlendirme. Beslenme ve Diyetetik Dergisi, 46(3), 311-319.

Effect of Product Color Lightness on Hedonic Food Consumption: The Regulatory Role of Hedonic and Extrinsic Value

Year 2022, , 2527 - 2543, 31.05.2022
https://doi.org/10.29023/alanyaakademik.1100545

Abstract

Food colorants mean to evoke positive feelings about the product on consumers and to increase the pleasure of consumption. Much of the research on packaging and food coloring has been carried out on the effects of certain hues and color categories. The neglected subject of product color lightness and saturation necessitated this research. In the study conducted on hedonic foods, which is the product group in which food colorants are most used, the effect of product color lightness on hedonic consumption, extrinsic value behavior, which is characterized as the tendency to consume snacks, and the regulatory role of hedonic value perception factors, which are defined as the hedonic benefit provided to consumers were examined.

References

  • Referans1: AKGUL, D. (2014). Hedonik (Hazcı) Tüketimin Özel Günlerdeki Alışveriş Kültürü Üzerindeki Etkisi Ve Ülkelerarası Karşılaştırmalı Bir Araştırma, Erciyes University, Phd Thesis.
  • Referans2: AMIN, L., AZAD, M. A. K. & SAMIAN, A. L. (2013). Factor influencing risk perception of food additives. Journal of Food, Agriculture & Environment, 11(2), 66-72.
  • Referans3: AVENA, N. (2015). Hedonic Eating: How the Pleasure of Food Affects Our Brains and Behavior, 1st Edition, Oxford University Press.
  • Referans4: BATRA, R. & AHTOLA, O. T. (1991). Measuring the hedonic and utilitarian sources of consumer attitudes. Marketing Letters, 2(2), 159-170.
  • Referans5: BEARTH, A. (2014). Risk Perception and Communication of Two Potential Food Risks: Campylobacter and Selected Food Additives, Doctoral Thesis, https://www.research-collection.ethz.ch/handle/20.500.11850/95721, (Erişim Tarihi:18.02.2022).
  • Referans6:BURTON, P., SMITH, H. & LIGHTOWLER, H. J. (2007). The influence of restrained and external eating patterns on overeating. Appetite, 49, 191-197.
  • Referans7 : COOLS, J., SCHOTTE, D. E. & MCNALLY, R. J. (1992). Emotional arousal and overeating in restrained eaters. Journal of Abnormal Psychology. 101, 348-351.
  • Referans8: DELGADO-VARGAS, F. & PAREDES-LOPEZ, O. (2003). Natural colorants for food and nutraceutical uses. Trends in Food Science & Technology, 14, 438.
  • Referans9: DHAR, R. & WERTENBROCH, K. (2000). Consumer choice between hedonic and utilitarian goods. Journal of Marketing Research, 37(1), 60-71.
  • Referans10: EDWARDS, A. L. (1957). Techniques of Attitude Scale Construction. New York: Appleton-Century-Crofts.
  • Referans11: ELLIOT, A. J. & MAIER, M. A. (2007), Color and psychological functioning. Current Directions in Psychological Science, 16(5), 250-254.
  • Referans12: EROĞLU, E. İ. & AYAZ, A. (2018). Gıda Katkı Maddelerinin Sağlık Üzerine Etkileri: Risk Değerlendirme. Beslenme ve Diyetetik Dergisi, 46(3), 311-319.
There are 12 citations in total.

Details

Primary Language English
Subjects Finance
Journal Section Makaleler
Authors

Nur Çağlar Çetinkaya 0000-0002-6047-2718

Publication Date May 31, 2022
Acceptance Date May 27, 2022
Published in Issue Year 2022

Cite

APA Çağlar Çetinkaya, N. (2022). Effect of Product Color Lightness on Hedonic Food Consumption: The Regulatory Role of Hedonic and Extrinsic Value. Alanya Akademik Bakış, 6(2), 2527-2543. https://doi.org/10.29023/alanyaakademik.1100545