Development of Hybrid Food Products Safety Control Circuit for Packaging and Labelling in the Vietnamese Agricultural Sector: A Conceptual Framework and Design
Year 2019,
, 165 - 180, 31.05.2019
Eunsung Kim
Abstract
The purpose of this paper is that we provide several embodiments factors for food safety control technology and Green Supply Chain Management (GSCM) platform in this field with examples to show how these embodiment factors contribute to different applied business research aspects. Food safety control technology standard protocol from existing multidisciplinary literature was processed for theorization, which uses grounded theory methodology rather than a description of the data. This research reviews about GSCM and their applications with a platform innovation. Kim’s Hybrid Food and Safety Control Technology have classified the safety management technologies as the regulation of inputs.
References
- Angelino, Antonio, Do Ta Khanh, Nguyenan Ha, and Tuan Pham. 2017. “Pharmaceutical Industry in Vietnam: Sluggish Sector in a Growing Market.” International Journal of Environmental Research and Public Health 14 (9): 2–18. https://doi.org/10.3390/ijerph14090976.
- Ansell, Thomas, and Steve Cayzer. 2018. “Limits to Growth Redux: A System Dynamics Model for Assessing Energy and Climate Change Constraints to Global Growth.” Energy Policy 120 (May): 514–25. https://doi.org/10.1016/j.enpol.2018.05.053.
- Biji, K. B., C. N. Ravishankar, C. O. Mohan, and T. K. Srinivasa Gopal. 2015. “Smart Packaging Systems for Food Applications: A Review.” Journal of Food Science and Technology 52 (10): 6125–35. https://doi.org/10.1007/s13197-015-1766-7.
- Bloch, Peter H. 1995. “Seeking the Ideal Form: Product Design and Consumer Response.” Journal of Marketing 59 (3): 16–29. http://www.eng.uwaterloo.ca/~jzelek/teaching/syde361/bloch.pdf.
- Borghi, A. Del, C. Strazza, F. Magrassi, A. C. Taramasso, and M. Gallo. 2018. “Life Cycle Assessment for Eco-Design of Product–package Systems in the Food Industry—The Case of Legumes.” Sustainable Production and Consumption 13 (October): 24–36. https://doi.org/10.1016/j.spc.2017.11.001.Bravo, Ana Margarida Santos, and José Crespo De Carvalho. 2015. “Challenging Times to Pharmaceutical Supply Chains towards Sustainability: A Case Study Application.” International Journal of Procurement Management 8 (1/2): 126. https://doi.org/10.1504/IJPM.2015.066292.
- Caniëls, Marjolein C.J., Eugène Cleophas, and Janjaap Semeijn. 2016. “Implementing Green Supply Chain Practices: An Empirical Investigation in the Shipbuilding Industry.” Maritime Policy and Management 43 (8): 1005–20. https://doi.org/10.1080/03088839.2016.1182654.Darnall, Nicole, G. Jason Jolley, and Robert Handfield. 2008. “Environmental Management Systems and Green Supply Chain Management: Complements for Sustainability?” Business Strategy and the Environment 17 (1): 30–45. https://doi.org/10.1002/bse.557.Development Bank, Asian. 2012. “Viet Nam: Country Partnership Strategy (2012-2015) - Environment Assessment (Summary).” 2012. https://www.adb.org/sites/default/files/linked-documents/cps-vie-2012-2015-ena.pdf.
- Dries, Mark, Thi Huong Nguyen, and Michael Ward. 2015. “Vietnam Food Processing Ingredients 2015 Annual Report.”
- Duncan, Timothy V. 2011. “Applications of Nanotechnology in Food Packaging and Food Safety: Barrier Materials, Antimicrobials and Sensors.” Journal of Colloid and Interface Science 363 (1): 1–24. https://doi.org/10.1016/j.jcis.2011.07.017.
- Eltayeb, Tarig K., Suhaiza Zailani, and T. Ramayah. 2011. “Green Supply Chain Initiatives among Certified Companies in Malaysia and Environmental Sustainability: Investigating the Outcomes.” Resources, Conservation and Recycling 55 (5): 495–506. https://doi.org/10.1016/j.resconrec.2010.09.003.
- Frederick, H, and J Elting. 2010. “Factors Affecting Green Supply Chain Management in the New Zealand Food and Beverage Sector.” In ANZAM 2010, 1–14. http://dro.deakin.edu.au/eserv/DU:30032206/frederick-factorseffectinggreen-2010.pdf%5Cnhttp://dro.deakin.edu.au/eserv/DU:30019106/dejong-editors-2008.pdf.
- Gutman, Benjamin N. 1999. “Notes Ethical Eating : Applying the Kosher Food Regulatory Regime to Organic Food.” The Yale Law Journal 108 (8): 2351–84.Han, Jia Wei, Luis Ruiz-Garcia, Jian Ping Qian, and Xin Ting Yang. 2018. “Food Packaging: A Comprehensive Review and Future Trends.” Comprehensive Reviews in Food Science and Food Safety 17 (4): 860–77. https://doi.org/10.1111/1541-4337.12343.
- Hervani, Aref A., Marilyn M. Helms, and Joseph Sarkis. 2005. Performance Measurement for Green Supply Chain Management. Benchmarking: An International Journal. Vol. 12. https://doi.org/10.1108/14635770510609015.
- Huang, Xiangmeng. 2013. “Green Supply Chain Management in Manufacturing Small and Medium-Sized Enterprises: Perspective from Chang Chiang Delta.” University of Liverpool.
- Iakovou, E., D. Vlachos, Ch Achillas, and F. Anastasiadis. 2014. “Design of Sustainable Supply Chains for the Agrifood Sector: A Holistic Research Framework.” Agricultural Engineering International: CIGR Journal, no. SPEC. ISSUE: 1–10.
- Johannesson, Hans, Jonas Landahl, Christoffer Levandowski, and Dag Raudberget. 2017. “Development of Product Platforms: Theory and Methodology.” Concurrent Engineering Research and Applications 25 (3): 195–211. https://doi.org/10.1177/1063293X17709866.
- Junior, Sergio Silva Braga, Dirceu da Silva, Marcelo Luiz D.S. Gabriel, and Waleska Reali de Oliveira Braga. 2015. “The Effects of Environmental Concern on Purchase of Green Products in Retail.” Procedia - Social and Behavioral Sciences 170: 99–108. https://doi.org/10.1016/j.sbspro.2015.01.019.
- Khoi, Nguyen Viet, Vu Anh Dung, and Nguyen Quynh Nga. 2016. “R&D Investment of Japanese Multinational Corporations in Vietnam through Green Supply Chain: The Case of Ajinomoto.” Journal of Sustainability Science and Management 11 (1): 43–52.
- Kim, Eunsung, and Scott McDonald. 2018. “DEVELOPMENT OF THE FOOD SAFETY LABELLING TECHNIQUE FOR APPLIED BUSINESS IN THE VIETNAMESE RETAIL FOOD INDUSTRY.” Innovare Journal of Food Science 6 (1): 1–7.
- Kim, Minkyun, and Sangmi Chai. 2017. “Implementing Environmental Practices for Accomplishing Sustainable Green Supply Chain Management.” Sustainability 9 (7): 1192. https://doi.org/10.3390/su9071192.
- Lakshmimeera, B.L, and Chitramani Palanisamy. 2013. “A Conceptual Framework on Green Supply Chain Management Practices.” Industrial Engineering Letters ISSN 2224-6096 (Paper) ISSN 2225-0581 (Online) 3 (10): 42–52. www.iiste.org.
- León-Bravo, Verónica, Federico Caniato, Maria Caridi, and Thomas Johnsen. 2017. “Collaboration for Sustainability in the Food Supply Chain: A Multi-Stage Study in Italy.” Sustainability 9 (7): 1253. https://doi.org/10.3390/su9071253.
- Li, Xiang. 2014. “Operations Management of Logistics and Supply Chain: Issues and Directions.” Discrete Dynamics in Nature and Society 2014. https://doi.org/10.1155/2014/701938.
- Meiselman, HL, and HJH MacFie. 1995. Food Choice, Acceptance and Consumptoion. London, Weinheim, New York, Tokyo, Melbourne, Madras: Blackie Academic & Professional.Mergenthaler, Marcus, Katinka Weinberger, and Matin Qaim. 2009. “The Role of Consumers’ Perceptions in the Valuation of Food Safety and Convenience Attributes of Vegetables in Vietnam.” In International Association of Agricultural Economists Conference, 1–20. http://ageconsearch.umn.edu/bitstream/51629/2/321%7B_%7DIAAE%7B_%7DMergenthaler%7B_%7Det%7B_%7Dal%7B_%7Dwtp%7B_%7Dmediation%7B_%7DVN.pdf.
- Mohanty, R P, and Anand Prakash. 2014. “Green Supply Chain Management Practices in India : A Confirmatory Empirical Study.” Production & Manufacturing Research:An Open Access Journal 2 (1): 438–56. https://doi.org/10.1080/21693277.2014.921127.
- Ni, Hong Gang, and Hui Zeng. 2009. “Law Enforcement Is Key to China’s Food Safety.” Environmental Pollution 157 (7): 1990–92. https://doi.org/10.1016/j.envpol.2009.02.002.
- Ojo, Elizabeth, Charles Mbohwa, and Esther Akinlabi. 2014. “Green Supply Chain Management in Construction Industries in South Africa and Nigeria.” International Journal of Chemical, Environmental & Biological Sciences (IJCEBS) 2 (2): 146–50.
- Onel, Naz. 2017. “Pro-Environmental Purchasing Behavior of Consumers.” Social Marketing Quarterly 23 (2): 103–21. https://doi.org/10.1177/1524500416672440.
- Pham, Thi Mai Yen, and Thi Minh Khuyen Pham. 2017. “The Factors Affecting Green Supply Chains: Empirical Study of Agricultural Chains in Vietnam.” Journal of Management and Sustainability 7 (2): 135. https://doi.org/10.5539/jms.v7n2p135.
- Radder, L, and R Le Roux. 2005. “Factors AVecting Food Choice in Relation to Venison: A South African Example.” Meat Science 71: 583–89. https://doi.org/10.1016/j.meatsci.2005.05.003.
- Rhim, Jong-Whan, Hwan-Man Park, and Chang-Sik Ha. 2013. “Bio-Nanocomposites for Food Packaging Applications.” Progress in Polymer Science 38: 1629–52. https://doi.org/10.1016/j.progpolymsci.2013.05.008.
- Sakthirama, V., and R. Venkatram. 2013. “An Analysis on Food Choice Motives of Organic Tea in Coimbatore.” Journal of Contemporary Research in Management 8 (2): 35–46. http://www.psgim.ac.in/journals/index.php/jcrm/article/viewFile/259/241.
- Sarkar, A N. 2015. “Organic Farming , Sustainable Agriculture and Green Marketing for Fostering Green Economy.” Journal of Agricultural Economics and Development Vol. 4 (7): 105–12.
- Simmons, Luke Vincent. 2008. “Moving towards Agroecosystem Sustainability: Safe Vegetable Production in Vietnam.” The Degree of Master of Arts in Geography University: 1–166. https://doi.org/10.1108/13598540310500268.
- Sulistio, Joko, and Tri Astuti Rini. 2015. “A Structural Literature Review on Models and Methods Analysis of Green Supply Chain Management.” In Procedia Manufacturing, Industrial Engineering and Service Science 2015, IESS 2015, 4:291–99. Elsevier B.V. https://doi.org/10.1016/j.promfg.2015.11.043.
- Tam, Nguyen Thi Bang. 2015. “Good Aquaculture Practices ( VietGAP ) and Sustainable Aquaculture Development in Viet Nam.” In IInternational Workshop on Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia 2014, 85–92. Tigbauan, Iloilo, Philippines: Southeast Asian Fisheries Development Center (SEAFDEC). https://doi.org/10.1016/S0140-6736(09)62038-9.
- Tiryaki, Osman. 2017. “Pesticide Residues and Organic Production.” J. Biol. Environ. Sci 11 (31): 11–23. https://doi.org/10.1016/j.jinf.2010.01.010.
- Truong, Thien T., Matthew H.T. Yap, and Elizabeth M. Ineson. 2012. “Potential Vietnamese Consumers’ Perceptions of Organic Foods.” British Food Journal 114 (4): 529–43. https://doi.org/10.1108/00070701211219540.
- Vieira, Valter Afonso. 2013. “Stimuli-Organism-Response Framework: A Meta-Analytic Review in the Store Environment.” Journal of Business Research 66 (9): 1420–26. https://doi.org/10.1016/j.jbusres.2012.05.009.
- Ward, Michael, and Huong Bui. 2013. “Vietnam Food Safety Law and Guiding Decree Released.” Global Agricultural Information Network. Vol. VM3032. Hanoi. http://gain.fas.usda.gov/Recent GAIN Publications/Food Safety Law and Guiding Decree Released_Hanoi_Vietnam_6-12-2013.pdf.
- Wong, Christina W.Y., Kee hung Lai, Y. H.Venus Lun, and T. C.E. Cheng. 2016. “Environmental Management: The Supply Chain Perspective.” In SpringerBriefs in Applied Sciences and Technology, 29–73. Springer. https://doi.org/10.1007/978-3-319-23681-0.
- World Bank Group. 2016. “Transforming Vietnamese Agriculture: Gaining More from Less.” Washington DC. http://documents.worldbank.org/curated/en/116761474894023632/pdf/108510-WP-PUBLIC.pdf.
- Yeung, Ruth, and Wallace M.S Yee. 2012. “Article Information :” British Food Journal 114 (1): pp.40-53. https://doi.org/10.1108/09574090910954864.
- Younis, Hassan. 2016. “Corporate Performance The Impact of Implementing Green Supply Chain Management Practices on Corporate Performance.” University of Woolongong. https://doi.org/10.1108/CR-04-2015-0024.
Development of Hybrid Food Products Safety Control Circuit for Packaging and Labelling in the Vietnamese Agricultural Sector: A Conceptual Framework and Design
Year 2019,
, 165 - 180, 31.05.2019
Eunsung Kim
Abstract
The purpose of this paper is that we provide several embodiments factors for food safety control technology and Green Supply Chain Management (GSCM) platform in this field with examples to show how these embodiment factors contribute to different applied business research aspects. Food safety control technology standard protocol from existing multidisciplinary literature was processed for theorization, which uses grounded theory methodology rather than a description of the data. This research reviews about GSCM and their applications with a platform innovation. Kim’s Hybrid Food and Safety Control Technology have classified the safety management technologies as the regulation of inputs.
References
- Angelino, Antonio, Do Ta Khanh, Nguyenan Ha, and Tuan Pham. 2017. “Pharmaceutical Industry in Vietnam: Sluggish Sector in a Growing Market.” International Journal of Environmental Research and Public Health 14 (9): 2–18. https://doi.org/10.3390/ijerph14090976.
- Ansell, Thomas, and Steve Cayzer. 2018. “Limits to Growth Redux: A System Dynamics Model for Assessing Energy and Climate Change Constraints to Global Growth.” Energy Policy 120 (May): 514–25. https://doi.org/10.1016/j.enpol.2018.05.053.
- Biji, K. B., C. N. Ravishankar, C. O. Mohan, and T. K. Srinivasa Gopal. 2015. “Smart Packaging Systems for Food Applications: A Review.” Journal of Food Science and Technology 52 (10): 6125–35. https://doi.org/10.1007/s13197-015-1766-7.
- Bloch, Peter H. 1995. “Seeking the Ideal Form: Product Design and Consumer Response.” Journal of Marketing 59 (3): 16–29. http://www.eng.uwaterloo.ca/~jzelek/teaching/syde361/bloch.pdf.
- Borghi, A. Del, C. Strazza, F. Magrassi, A. C. Taramasso, and M. Gallo. 2018. “Life Cycle Assessment for Eco-Design of Product–package Systems in the Food Industry—The Case of Legumes.” Sustainable Production and Consumption 13 (October): 24–36. https://doi.org/10.1016/j.spc.2017.11.001.Bravo, Ana Margarida Santos, and José Crespo De Carvalho. 2015. “Challenging Times to Pharmaceutical Supply Chains towards Sustainability: A Case Study Application.” International Journal of Procurement Management 8 (1/2): 126. https://doi.org/10.1504/IJPM.2015.066292.
- Caniëls, Marjolein C.J., Eugène Cleophas, and Janjaap Semeijn. 2016. “Implementing Green Supply Chain Practices: An Empirical Investigation in the Shipbuilding Industry.” Maritime Policy and Management 43 (8): 1005–20. https://doi.org/10.1080/03088839.2016.1182654.Darnall, Nicole, G. Jason Jolley, and Robert Handfield. 2008. “Environmental Management Systems and Green Supply Chain Management: Complements for Sustainability?” Business Strategy and the Environment 17 (1): 30–45. https://doi.org/10.1002/bse.557.Development Bank, Asian. 2012. “Viet Nam: Country Partnership Strategy (2012-2015) - Environment Assessment (Summary).” 2012. https://www.adb.org/sites/default/files/linked-documents/cps-vie-2012-2015-ena.pdf.
- Dries, Mark, Thi Huong Nguyen, and Michael Ward. 2015. “Vietnam Food Processing Ingredients 2015 Annual Report.”
- Duncan, Timothy V. 2011. “Applications of Nanotechnology in Food Packaging and Food Safety: Barrier Materials, Antimicrobials and Sensors.” Journal of Colloid and Interface Science 363 (1): 1–24. https://doi.org/10.1016/j.jcis.2011.07.017.
- Eltayeb, Tarig K., Suhaiza Zailani, and T. Ramayah. 2011. “Green Supply Chain Initiatives among Certified Companies in Malaysia and Environmental Sustainability: Investigating the Outcomes.” Resources, Conservation and Recycling 55 (5): 495–506. https://doi.org/10.1016/j.resconrec.2010.09.003.
- Frederick, H, and J Elting. 2010. “Factors Affecting Green Supply Chain Management in the New Zealand Food and Beverage Sector.” In ANZAM 2010, 1–14. http://dro.deakin.edu.au/eserv/DU:30032206/frederick-factorseffectinggreen-2010.pdf%5Cnhttp://dro.deakin.edu.au/eserv/DU:30019106/dejong-editors-2008.pdf.
- Gutman, Benjamin N. 1999. “Notes Ethical Eating : Applying the Kosher Food Regulatory Regime to Organic Food.” The Yale Law Journal 108 (8): 2351–84.Han, Jia Wei, Luis Ruiz-Garcia, Jian Ping Qian, and Xin Ting Yang. 2018. “Food Packaging: A Comprehensive Review and Future Trends.” Comprehensive Reviews in Food Science and Food Safety 17 (4): 860–77. https://doi.org/10.1111/1541-4337.12343.
- Hervani, Aref A., Marilyn M. Helms, and Joseph Sarkis. 2005. Performance Measurement for Green Supply Chain Management. Benchmarking: An International Journal. Vol. 12. https://doi.org/10.1108/14635770510609015.
- Huang, Xiangmeng. 2013. “Green Supply Chain Management in Manufacturing Small and Medium-Sized Enterprises: Perspective from Chang Chiang Delta.” University of Liverpool.
- Iakovou, E., D. Vlachos, Ch Achillas, and F. Anastasiadis. 2014. “Design of Sustainable Supply Chains for the Agrifood Sector: A Holistic Research Framework.” Agricultural Engineering International: CIGR Journal, no. SPEC. ISSUE: 1–10.
- Johannesson, Hans, Jonas Landahl, Christoffer Levandowski, and Dag Raudberget. 2017. “Development of Product Platforms: Theory and Methodology.” Concurrent Engineering Research and Applications 25 (3): 195–211. https://doi.org/10.1177/1063293X17709866.
- Junior, Sergio Silva Braga, Dirceu da Silva, Marcelo Luiz D.S. Gabriel, and Waleska Reali de Oliveira Braga. 2015. “The Effects of Environmental Concern on Purchase of Green Products in Retail.” Procedia - Social and Behavioral Sciences 170: 99–108. https://doi.org/10.1016/j.sbspro.2015.01.019.
- Khoi, Nguyen Viet, Vu Anh Dung, and Nguyen Quynh Nga. 2016. “R&D Investment of Japanese Multinational Corporations in Vietnam through Green Supply Chain: The Case of Ajinomoto.” Journal of Sustainability Science and Management 11 (1): 43–52.
- Kim, Eunsung, and Scott McDonald. 2018. “DEVELOPMENT OF THE FOOD SAFETY LABELLING TECHNIQUE FOR APPLIED BUSINESS IN THE VIETNAMESE RETAIL FOOD INDUSTRY.” Innovare Journal of Food Science 6 (1): 1–7.
- Kim, Minkyun, and Sangmi Chai. 2017. “Implementing Environmental Practices for Accomplishing Sustainable Green Supply Chain Management.” Sustainability 9 (7): 1192. https://doi.org/10.3390/su9071192.
- Lakshmimeera, B.L, and Chitramani Palanisamy. 2013. “A Conceptual Framework on Green Supply Chain Management Practices.” Industrial Engineering Letters ISSN 2224-6096 (Paper) ISSN 2225-0581 (Online) 3 (10): 42–52. www.iiste.org.
- León-Bravo, Verónica, Federico Caniato, Maria Caridi, and Thomas Johnsen. 2017. “Collaboration for Sustainability in the Food Supply Chain: A Multi-Stage Study in Italy.” Sustainability 9 (7): 1253. https://doi.org/10.3390/su9071253.
- Li, Xiang. 2014. “Operations Management of Logistics and Supply Chain: Issues and Directions.” Discrete Dynamics in Nature and Society 2014. https://doi.org/10.1155/2014/701938.
- Meiselman, HL, and HJH MacFie. 1995. Food Choice, Acceptance and Consumptoion. London, Weinheim, New York, Tokyo, Melbourne, Madras: Blackie Academic & Professional.Mergenthaler, Marcus, Katinka Weinberger, and Matin Qaim. 2009. “The Role of Consumers’ Perceptions in the Valuation of Food Safety and Convenience Attributes of Vegetables in Vietnam.” In International Association of Agricultural Economists Conference, 1–20. http://ageconsearch.umn.edu/bitstream/51629/2/321%7B_%7DIAAE%7B_%7DMergenthaler%7B_%7Det%7B_%7Dal%7B_%7Dwtp%7B_%7Dmediation%7B_%7DVN.pdf.
- Mohanty, R P, and Anand Prakash. 2014. “Green Supply Chain Management Practices in India : A Confirmatory Empirical Study.” Production & Manufacturing Research:An Open Access Journal 2 (1): 438–56. https://doi.org/10.1080/21693277.2014.921127.
- Ni, Hong Gang, and Hui Zeng. 2009. “Law Enforcement Is Key to China’s Food Safety.” Environmental Pollution 157 (7): 1990–92. https://doi.org/10.1016/j.envpol.2009.02.002.
- Ojo, Elizabeth, Charles Mbohwa, and Esther Akinlabi. 2014. “Green Supply Chain Management in Construction Industries in South Africa and Nigeria.” International Journal of Chemical, Environmental & Biological Sciences (IJCEBS) 2 (2): 146–50.
- Onel, Naz. 2017. “Pro-Environmental Purchasing Behavior of Consumers.” Social Marketing Quarterly 23 (2): 103–21. https://doi.org/10.1177/1524500416672440.
- Pham, Thi Mai Yen, and Thi Minh Khuyen Pham. 2017. “The Factors Affecting Green Supply Chains: Empirical Study of Agricultural Chains in Vietnam.” Journal of Management and Sustainability 7 (2): 135. https://doi.org/10.5539/jms.v7n2p135.
- Radder, L, and R Le Roux. 2005. “Factors AVecting Food Choice in Relation to Venison: A South African Example.” Meat Science 71: 583–89. https://doi.org/10.1016/j.meatsci.2005.05.003.
- Rhim, Jong-Whan, Hwan-Man Park, and Chang-Sik Ha. 2013. “Bio-Nanocomposites for Food Packaging Applications.” Progress in Polymer Science 38: 1629–52. https://doi.org/10.1016/j.progpolymsci.2013.05.008.
- Sakthirama, V., and R. Venkatram. 2013. “An Analysis on Food Choice Motives of Organic Tea in Coimbatore.” Journal of Contemporary Research in Management 8 (2): 35–46. http://www.psgim.ac.in/journals/index.php/jcrm/article/viewFile/259/241.
- Sarkar, A N. 2015. “Organic Farming , Sustainable Agriculture and Green Marketing for Fostering Green Economy.” Journal of Agricultural Economics and Development Vol. 4 (7): 105–12.
- Simmons, Luke Vincent. 2008. “Moving towards Agroecosystem Sustainability: Safe Vegetable Production in Vietnam.” The Degree of Master of Arts in Geography University: 1–166. https://doi.org/10.1108/13598540310500268.
- Sulistio, Joko, and Tri Astuti Rini. 2015. “A Structural Literature Review on Models and Methods Analysis of Green Supply Chain Management.” In Procedia Manufacturing, Industrial Engineering and Service Science 2015, IESS 2015, 4:291–99. Elsevier B.V. https://doi.org/10.1016/j.promfg.2015.11.043.
- Tam, Nguyen Thi Bang. 2015. “Good Aquaculture Practices ( VietGAP ) and Sustainable Aquaculture Development in Viet Nam.” In IInternational Workshop on Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia 2014, 85–92. Tigbauan, Iloilo, Philippines: Southeast Asian Fisheries Development Center (SEAFDEC). https://doi.org/10.1016/S0140-6736(09)62038-9.
- Tiryaki, Osman. 2017. “Pesticide Residues and Organic Production.” J. Biol. Environ. Sci 11 (31): 11–23. https://doi.org/10.1016/j.jinf.2010.01.010.
- Truong, Thien T., Matthew H.T. Yap, and Elizabeth M. Ineson. 2012. “Potential Vietnamese Consumers’ Perceptions of Organic Foods.” British Food Journal 114 (4): 529–43. https://doi.org/10.1108/00070701211219540.
- Vieira, Valter Afonso. 2013. “Stimuli-Organism-Response Framework: A Meta-Analytic Review in the Store Environment.” Journal of Business Research 66 (9): 1420–26. https://doi.org/10.1016/j.jbusres.2012.05.009.
- Ward, Michael, and Huong Bui. 2013. “Vietnam Food Safety Law and Guiding Decree Released.” Global Agricultural Information Network. Vol. VM3032. Hanoi. http://gain.fas.usda.gov/Recent GAIN Publications/Food Safety Law and Guiding Decree Released_Hanoi_Vietnam_6-12-2013.pdf.
- Wong, Christina W.Y., Kee hung Lai, Y. H.Venus Lun, and T. C.E. Cheng. 2016. “Environmental Management: The Supply Chain Perspective.” In SpringerBriefs in Applied Sciences and Technology, 29–73. Springer. https://doi.org/10.1007/978-3-319-23681-0.
- World Bank Group. 2016. “Transforming Vietnamese Agriculture: Gaining More from Less.” Washington DC. http://documents.worldbank.org/curated/en/116761474894023632/pdf/108510-WP-PUBLIC.pdf.
- Yeung, Ruth, and Wallace M.S Yee. 2012. “Article Information :” British Food Journal 114 (1): pp.40-53. https://doi.org/10.1108/09574090910954864.
- Younis, Hassan. 2016. “Corporate Performance The Impact of Implementing Green Supply Chain Management Practices on Corporate Performance.” University of Woolongong. https://doi.org/10.1108/CR-04-2015-0024.