Effects on Performance Values with Liver and Intestinal Weight of Taraxacum officinale L. and Hypericum scabrum L. Plant Extracts Feed Added to Heat Stress Broilers

Year 2018, , 1 - 6, 30.06.2018

Muhammet Ali Tunç

https://doi.org/10.28955/alinterizbd.325919

Abstract

In this study, it was aimed that determine the effects of on liver + gut weight, total body weight and feed

conversion ratio Taraxacum officinale L. and Hypericum scabrum L. extract add ratio broiler rations under normal

conditions and heat stress. Taraxacum officinale L. and Hypericum scabrum L. plants used in the research were

collected from Erzurum province that added to feed by being extract under suitable conditions. As animal material were

used 96 pieces of Ross 308 male broiler chicks. Broiler chicks were randomly selected and divided into 6 groups of 4

repetitions, with 16 chicks in each group. While 3 groups were examined under normal conditions, 3 groups were

subjected to temperature stress (S) at 38-390c between only 15-30 days of the test period. The animals in the first trial

group was formed Control group (Group K) by feeding with no added (Basal) feed. The animals in the second

experimental group was fed 0.1% T. officinale L. extract (Group T). The animals in the third experimental group was

added to 0.1% of H. scrabum L. extract (Group H). The animals in the fourth experimental group was given

unadulterated feed by applying heat stress (Group K + S). The animals in the fifth experiment group was applied

temperature stress to and T. officinale L. extract feed added (Group T + S). The animals in the sixth experiment group

was applied temperature stress to and 0.1% H. scabrum L. extract feed added (Group H + S). Work lasted 45 days.

While total body weight similar values of Group K, Group T and Group H, group K was significant difference between

all groups to which the heat stress was applied (p< 0.05). Liver and intestinal weights were significantly different

between Group K and Group T and all groups to which heat stress was applied (p< 0.05). As a result, H. scrabum L.

and T. officinale L. extract, which were added to the broiler diet, had no positive effect on the negative effects of heat

stress.

Keywords

Broiler, extract, Hypericum scabrum L., feed additive, Taraxacum officinale L.

Sıcaklık Stresi Oluşturulan Broilerde Yeme İlave Edilen Hypericum scabrum L. (Mayasıl Otu) ve Taraxacum officinale L. (Karahindiba) Bitki Ekstraktlarının Performans Değerleri ile Karaciğer ve Bağırsak Ağırlığı Üzerine Etkileri

Abstract

Bu araştırma da, normal şartlar da ve ısı stresi altında yetiştirilen broilerlerin rasyonlarına Taraxacum officinale L.

ve Hypericum scabrum L. ekstraktı katkısının Karaciğer+Bağırsak ağırlığı ile canlı ağırlık ve yemden yararlanma oranı

üzerine etkilerinin belirlenmesi amaçlanmıştır. Araştırmada kullanılan Taraxacum officinale L. ve Hypericum scabrum

L. bitkileri Erzurum ilinden toplanarak uygun şartlarda eksrakte edilerek yemlere ilave edildi. Hayvan materyali olarak

96 adet Ross 308 erkek broiler civciv kullanılmıştır. Broiler civcivler rastgele seçilerek her grupta 16 civciv olacak

şekilde, 4 tekerrürlü 6 gruba ayrıldı. Grupların 3’ü normal şartlarda bakılırken, 3 gruba da deneme periyodunun sadece

15-30. günleri arasında 38-390c’de sıcaklık stresi (S) uygulandı. Birinci deneme grubun daki hayvanlar, herhangi bir

katkı ilave edilmeyen (Bazal) yemle beslenerek kontrol (Grup K) grubu oluşturuldu. İkinci deneme grubun daki

hayvanlara %0,1 oranında T. officinale L. ekstraktı katkılı yem verildi (Grup T). Üçüncü deneme grubun daki

hayvanlara %0,1 oranında H. scrabum L. ekstraktı katkılı yem verildi (Grup H). Dördüncü deneme grubun daki

hayvanlara sıcaklık stresi uygulanarak katkısız yem verildi (Grup K+S). Beşinci deneme grubun daki hayvanlara

sıcaklık stresi uygulanarak % 0,1 oranında T. officinale L. ekstraktı katkılı yem verildi (Grup T+S). Altıncı deneme

grubun daki hayvanlara sıcaklık stresi uygulanarak % 0,1 oranında H. scabrum L. ekstraktı katkılı yem verildi (Grup

H+S). Çalışma 45 gün sürdü. Deneme sonu canlı ağırlıklarında Grup K, Grup T ve Grup H’ nin değerleri benzer

olurken, Grup K ile sıcaklık stresi uygulanan tüm gruplarla arasındaki fark önemli olmuştur (p< 0.05). karaciğer ve

Bağırsak ağırlıklarında da Grup K ve Grup T ile sıcaklık stresi uygulanan tüm gruplar arasındaki fark önemli olmuştur

(p< 0.05). Sonuç olarak, broiler yemine katılan H. scrabum L. ve T. officinale L. ekstraktının ısı stresinin olumsuz

etkileri üzerine herhangi bir olumlu etkisi olmamıştır.

Keywords

Broiler, ekstrakt, Hypericum scabrum L., yem katkısı, Taraxacum officinale L.

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