Detection of Egg Diameters and Hatching Rates of California, China, Utah, and Vietnam Originated Artemia sp. in Different Temperatures and Salinity

Year 2018, Volume: 33 Issue: 2, 141 - 144, 29.12.2018

Keriman Yürüten Özdemir

https://doi.org/10.28955/alinterizbd.399750

Abstract

In
this study number of eggs
in 1 gram, egg diameters and hatching rates in 25^oC and 30^oC temperatures and
25‰, 030‰, 035‰ salinity of Artemia sp. from
four different origins were analyzed. Egg count and diameter measurement was
carried out with the use of binocular microscope. The most number of eggs in 1
gram was determined to be from Utah originated Artemia sp. while the least was determined to be from California
originated ones. Hatching rates were detected to be the highest at 30^oC
temperature, 25‰ salinity, at the 18^th hour in Vietnam originated
Artemia sp. In conclusion, it was detected that the hatching time for Artemia sp. varies depending on the
temperature and salinity of the water.

Keywords

Artemia sp. , Egg Diameter , Hatching Rate

References

• Alpbaz, A., ve E.Ü. Su Ürünleri Yetiştirme Grubu (1992). Deniz Balıkları Yetiştiriciliğinde Artemia, E.Ü. Su Ürünleri Fakültesi Dergisi, No:32, Teknik Bülten, 2-13.
• Alpbaz, A., Temelli, B., Özden, O., Korkut, A.K., Güner, Y. (1992). Farklı Orjinli Artemia Yumurtalarının Açılım Oranları Üzerinde Araştırmalar, E.Ü. Su Ürünleri Dergisi, Sayı: 31-32, Cilt: 8 Sayfa: 116-123.
• Cirik, S., Gökpınar, Ş. (1993). Plankton bilgisi ve kültürü, Ders Kitabı Dizisi No:19, E.Ü. Su Ürünleri Fakültesi Yayınları No:47, E.Ü. Basımevi, Bornova-İzmir.
• Çelikkale, M.S. (1978). Artemia salina nauplii Yumurtalarının Tuzlu Suda Açılım ve Normal Suda Yaşama Süreleri Üzerine Bir Araştırma, Ankara Üniversitesi Ziraat Fakültesi Yıllığı, Cilt:28 Sayı:2 Sayfa:447-456.
• Güven, E., Erençin, Z. (1992). Determination of Hatching Rates of the Brine Shrimp, Artemia sp., Depending on the Temperature and Salinity in Laboratory Conditions, İ.Ü. Su Ürünleri Dergisi, Cilt:6, Sayı 2, Sayfa:61-70
• Jorge, C.M., German, C.M., Maria del Carmen, M.D., Andres Elias, C.C., Fernando, D.S. (2017). Reproductive potential of Artemia franciscana (Kellogg, 1906) from Mexico inland waters cultured in laboratory at different salinity, International Journal of Fisheries and Aquatic Studies, 5(6): 86-92.
• Koray,T. (1980). Tuzla Karidesi Artemia sp. Bireylerinde Büyüme ve Salinite İlişkileri, Tübitak IV. Bilim Kongresi, Kuşadası-Aydın, 231-239.
• Koray, T. (1988). Tuzla Karidesi Artemia, Tübitak Bilim ve Teknik Dergisi, Sayı: 243, Cilt:21, Sayfa: 26-29. Lavens, P., Leger, P., Sorgeloos, P. (1986). Production, Utilization and Manipulation of Artemia as Food Source for Shrimp and Fish Larvae, Actualities de Biochemie Marine, Oceanis, 9: in pres 1-16.
• Persoone, G., Sorgeloos, P. (1980). Production, Utilization and Biologeography of Artemia, The Brine Shrimp Artemia, Vol:3, Ecology, Cultaring, Use in Aquaculture, Universa pres, Belgium, 1-24.
• Sorgeloos, P. (1976). The Brine Shrimps Artemia salina; A Bottleneck in Mariculture Pillay T.V.R., Dill. Wm. A Advens in Aquaculture, Fishing News Boks Ltd. Farnhom, 321-324.
• Sorgeloos, P. (1980). Life History of the Brine Shrimp Artemia, Proceeding of the International Symposium on the Brine Shrimp Artemia salina, Corpus Christi, Texas, USA, Univesal Pres, Wetteren, Belgium, 19-23.
• Sorgeloos, P. (1995). Bioengineering of hatcheries form arine fish and shellfish, Journal of Marine Biotechnology, 3:42-45.
• Sorgeloos, P., Coutteau, P., Dhert, P., Merchie, G., Lavens, P. (1998). Use of Brine Shrimp, Artemia spp., in Larval Crustacean Nutrition: A Review, Reviews in Fisheries Science, 6 (1&2):55-68.
• Vanhaecke, P., Siddall, E.S., Sorgeloos, P. (1984). International Study on Artemia XXXII. Cambined Effects of Temperature and Salinity on the Survival of Artemia of Various Geographical Origin, J. Exp. Mar. Biol. Ecol., Vol: 80, pp: 259-275.