The Effect of Rosehip Seed Supplementation into Laying Hens Diets on Performance, Egg Quality Traits, Yolk Lipid Profile and Serum Parameters

Year 2019, , 84 - 87, 30.06.2019

Hatice Kaya Adem Kaya Nurinisa Esenbuğa , Muhlis Macit

https://doi.org/10.28955/alinterizbd.578536

Cited By: 4

Abstract

This
study was carried out to determine the effect of dietary rosehip seed (RS)
supplementation into layer diets at different levels on performance, egg
quality traits and some serum parameters. A total of 72 Lohmann layers, 46
weeks old, were divided into three treatment groups. The control group was fed
with commercial layer diet (K), and the other two groups were fed with basal
diet + 10% ground rosehip seeds  (K1) and
basal diet + 15% ground rosehip seeds 
(K2) for 12 weeks.  The water and
feed were provided as ad-libitum during the trial. The rosehip seed
supplementation level at 15% into layer diets increased the feed consumption
and egg yield (p<0.05), and decreased the damaged egg ratio. Though some egg
quality traits such as the yolk colour, shell thickness and shell weight  increased (p<0.05) in eggs from K2 group,
there were  no significant differences
(p> 0.05)  among the groups in respect
to other egg quality traits such as shape index, shell strength, albumen and
yolk indexes and Haugh unit values. Total cholesterol, cholesterol esters, free
fatty acids and triglyceride contents in the egg yolks from treatment groups
were not affected by
dietary treatments (p> 0.05). Serum parameters such as albumin, total
cholesterol, VLDL, triglyceride and ALT values increased (p <0.05) with the
RS supplementation at level of 15%  into
layer diet. Results showed that rosehip seed supplementation into layer diets may
be beneficial to improve egg quality traits especially such as shell thickness
and to decrease damaged
egg ratio. But further investigations are needed to clarify the use of
rosehip seed in layer diets and its effects on performance, egg quality and
serum parameters.

Keywords

laying hen, rosehip seed, performance, egg quality, serum parameters

References

• Andersson, U., Berger, K., Hogberg, A., Landin-Olsson M. and Holm, C., 2012. Effects of rose hip intake on risk markers of type 2 diabetes and cardiovascular disease: a randomized, double-blind, cross-over investigation in obese persons. European Journal of Clinical Nutrition 66: 585-590.
• Celebi S., Kaya A., Kaya H., Gul M., 2013. Suyla muamele edilmis fabrika siyah cay atıgının yumurta performans ve kalite kriterleri uzerine etkisi. VII. Ulusal Hayvan Besleme Kongresi, 242-247.
• Duncan DB, 1955. Multiple range and multiple F tests. Biometrics, 11: 1-42.
• Gao, X. Q., Bjork, L., Trajkovski, V., Uggla, M. 2000. Evaluation of antioxidant activities of rosehip ethanol extracts in different test systems. Journal of the Science of Food and Agriculture, 80: 2021-2027.
• Garipoglu, A.V., 2004. Lignoselulozik atıkların ruminant beslemede kullanılma imkanlarının artırılmasında fungusların rolü. 4. Ulusal Zootekni Kongresi. 1-3 Eylül, Isparta; 260-266.
• Görgülü, M., 2014. Ruminant yemlerin SE, ME, TDN, NEm, NEg, NEl, değerlerinin ham besin maddelerinin hesaplanması. (http://www.muratgorgulu.com.tr/altekran.asp?id=97)
• Hara, A. and Radin, N.S., 1978. Lipid extraction of tissues with a low-toxicity solvent. Anal. Biochem., 90: 420-426.
• Kadakal C. and Nas S., 2018. Kusburnu deyip gecmeyin. http://www.cine-tarim.com.tr/dergi/arsiv49/arastirma03.htm (28.02.2018).
• Kadakal, C. and Nergiz, C., 1999. Kusburnu cekirdeginin mineral madde, yag asidi icerigi ve radyasyon duzeyi. Gıda Bilimi ve Teknolojisi, 4: 59-64.
• Kaya, H., Macit, M., 2012. Effect of inclusion of garlic (Allium sativum) powder at different levels and copper into diets of hens on performance, egg quality traits and yolk cholesterol content. International Journal of Poultry Science 11: 114-119.
• Macala L. J., Yu R. K., Ando S., 1983. Analysis of brain lipids by high performance thin-layer chromatography and densitometry. J. Lipid Res. 24: 1243- 1250.
• Macit M., Demirel M., Bakıcı Y., Erdoğan S., 2002. Kuşburnu cekirdeginin rumende parcalanabilirliginin naylon kese yontemi ile belirlenmesi. Atatürk Univ. Ziraat Fak. Derg. 34: 233-237.
• National Research Council (NRC), 1994. Nutrient Requirements of Poultry. 9th Revised ed., National Academy Press, Washington, DC.
• Nichita, G., Horea, S., Padeanu, I., Casaleanu, I., Gogoloiu, G., 1981. Eglantine (Rosa Canina) seeds for feeding broiler chickens and lambs. Lucrari Stiinfice Institutul Agronomic, Timisoara Zootechnie, 18: 53-59.
• Nurulhuda, M.H., Azlan, A., Ismail, A., Amom, Z., Shakirin, F.H., 2012. Cholesterol-lowering and artherosclerosis inhibitory effect of sibu olive in cholesterol fed-rabbit. Asian J.Biochem. 7: 80-89.
• Ozkan K. and Acikgoz, Z., 2007. Kanatlı Kumes Hayvanlarının Beslenmesi. Yem ve Su Tuketimi. Hasad Yayıncılık. San Ofset. Istanbul.
• SPSS, 2011. SPSS for Windows Release 20.0, SPSS Inc. Chicago.
• Tekeli A., 2014. Effect of Rosehip Fruit (Rosa canina l.) supplementation to rations of broilers grown under cold stress conditions on some performance, blood, morphological, carcass and meat quality characteristics. Europ. Poult. Sci., 78. DOI: 10.1399/eps.2014.19
• Vlaicu P.A., Dragotoi, D., Panaite, T.D., Untea, A., Saracila, M., Mitoiu, M., 2017. Effect of rosehip addition to Ω3 PUFA-high layer diets on hen performance and egg quality. Proceedings of the 21st European Symposium on Poultry Nutrition.