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Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)

Year 2019, Volume: 34 Issue: 2, 194 - 203, 31.12.2019
https://doi.org/10.28955/alinterizbd.666012

Abstract

The purpose of this study was to determine the effects of replacing fish meal with red lentil meal (RLM) as an alternative plant protein source in diets for juvenile rainbow trout (10.14±0.04 g mean initial weight) on growth performance and amino acid composition of fish. Four iso-nitrogenous and iso-lipidic experimental diets were prepared to include 15% (RLM15), 20% (RLM20) and 25% (RLM25) of fish meal. At the end of the 60 day feeding trial, the highest mean individual weight gain (30.55±0.08 g) of fish was found in control group but not significantly different from RLM15. Crude protein level of whole body/fillet gradually decreased with increase in RLM percentages in the diets. Generally, essential amino acid (EAA) profiles of whole body/fillets reflected the dietary EAA profile. EAA profile of fish fed RLM15 diet was close to control group (P>0.05). However, lysine levels of fish decreased with increasing dietary RLM levels. RLM20 fed fish had the highest body contents of phenylalanine (P<0.05). Naturally, EAA levels of fillets were higher than whole body’s EAA levels. Histidine levels of fillets were highest in control group and the lowest in RLM20 group. In contrast, isoleucine levels of fillets were highest in RLM20 group whereas the control group had the least level (P<0.05). Leucine and valine values of fish fed the control diet were lower than the other experimental groups. Threonine level was highest in fish fed the RLM25 diet (P<0.05). Results of the present study showed that 15% of dietary fish meal can be replaced by RLM in diets of juvenile rainbow trout without any adverse effects on growth performance and body amino acid composition.

References

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Year 2019, Volume: 34 Issue: 2, 194 - 203, 31.12.2019
https://doi.org/10.28955/alinterizbd.666012

Abstract

References

  • Adelizi, P.D., Rosati, R.R., Warner, K., Wu, Y.V., Muench, T.R., White, M.R., Brown, P.B., 1998, Evoluation of fish meal free diets for rainbow trout, Oncorhynchus mykiss, Aquaculture Nutrition, 4; 255-262.
  • Anderson, D. M., MacPherson, M. J., Collins, S. A., & MacIsaac, P. F., 2018, Yellow and brown seeded canola Brassica napus, camelina Camelina sativa and Ethiopian mustard (Brassica carinata) in practical diets for rainbow trout (Oncorhynchus mykiss) fingerlings. Journal of Applied Aquaculture, 30, 187–195
  • AOAC, 1998, Official Methods of Analysis of the Association of Official Analytical Chemists, 15 th edition, Maryland, USA, AOAC.
  • Ayadi, F.Y., Rosentrater, K.A., Muthukumarappan, K., 2012, Alternative Protein Sources for Aquaculture Feeds, Journal of Aquaculture Feed Science and Nutrition 4 (1): 26, ISSN:2070-1667.
  • Bahrevar, R., Faghani-Langroudi,H., 2015, Effect of fish meal replacement by blood meal in fingerling rainbow trout (Oncorhynchus mykiss) on growth and body/fillet quality traits, AACL Bioflux, 2015, Volume 8, Issue 1.
  • Barnes, M.E., Brown, M.L., Rosentrater, K.A., Sewell, J.R., 2012, An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout, Open Journal of Animal Sciences, Vol. 2 No. 4 (2012) , Article ID: 23953 , 4 pagesDOI:10.4236/ojas.2012.24033.
  • Bilgüven, M., Barış, M., 2011, Effects of the Feeds Containing Different Plant Protein Sources pn Growth Performance and Body Composition of Rainbow Trout (Oncorhynchus mykiss, W.), Turkish Journal of Fisheries and Aquatic Science 11:345-350 (2011).
  • Biswas, A.K., Kaku, H., Ji, S.C., Seoka, M., Takii, K., 2007, Use of soybean meal and phytase for partial replacement of fish meal in the diet of red sea bream, Pagrus major, Aquaculture, Volume 267, Issues 1–4, 3 July 2007, Pages 284–291.
  • Brown, P.B., 2008, Utilization of soy products in diets of freshwater fishes. In: Alternatives Protein Sources in Aquaculture Diets (Lim, C., Webster, C.D. & Lee, C.-S. eds), pp. 225–260. The Haworth Press, New-York, USA.
  • Brown, P.B., Kaushik, S.J. & Peres, H., 2008, Protein feedstuffs originating from soybeans. In: Alternatives Protein Sources in Aquaculture Diets (Lim, C., Webster, C.D. & Lee, C.-S. eds), pp. 205–223. The Haworth Press, New-York, USA
  • Bullerwell, C.N., Collins, S.A., Lall, S.P., Anderson, D.M., 2016, Growth performance, proximate and histological analysis of rainbow trout fed diets containing Camelina sativa seeds, meal (high-oil and solvent-extracted) and oil, Aquaculture 452 (2016) 342-350.
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  • Cheng, Z.J., Hardy, R.W., 2002, Apparent digestibility coefficient and nutritional value of cottonseed meal for rainbow trout (Oncorhynchus mykiss), Aquaculture, Volume 212, Issues 1-4, September 2002, Pages 361-372.
  • Cheng, Z.J., Hardy, R.W., Usry, J.L., 2003, Effects of lysine supplementation in plant protein-based diets on the performance of rainbow trout (Oncorhynchus mykiss) and apparent digestibility coefficients of nutrients, Aquaculture, 215:255–265.
  • Craft, C.D., Ross C., Sealey, W.M., Gaylord, T.G.,Barrows, F.T., Fornshell, G., Myrick, C.A., 2016, Growth, proximate composition, and sensory characteristics of Rainbow Trout Oncorhynchus mykiss consuming alternative proteins, Aquaculture 459 (2016) 223–231.
  • Dabrowski, K., Poczyczynski, P., Köck, G., Berger, B., 1989, Effect of partially or totally replacing fih meal protein by soybean meal protein on growth, food utilization and proteolytic enzyme activities in rainbow trout (Salmo gairdneri). New in vivo test for exocrine pancreatic secretion, Aquaculture, 77 (1989) 29-49.
  • Davies, S.J., Morris, P.C., Baker, R.T.M., 1997, Partial substitution of fish meal and full-fat soya bean meal with wheat gluten and influence of lysine supplementation in diets for rainbow trout, Oncorhynchus mykiss (Walbaum), Aquaculture Research, 28, 317– 328.
  • Deng, J., Mai, K., Ai, Q., Zhnag, W., Wang, X., Xu, W., Liufu, Z., 2006, Effects of replacing fish meal with soy protein concentrate on feed intake and growth of juvenile Japanese flounder, Paralichthys olivaceus, Aquaculture, 258: 503-513.
  • Doğan, G., Erdem, M., 2010, Effects of Hazelnut Meal Levels on Growth Performance, Feed Utilization and Digestibility in Juvenile Rainbow Trout (Oncorhynchus mykiss), Turkish Journal of Fisheries and Aquatic Science 10:181-186 (2010).
  • Dogan, G., Bircan, R., 2015, The Effect of Diets containing Hazelnut Meal Supplemented with Synthetic Lysine and Methionine on Development of Rainbow Trout, Oncorhynchus mykiss, Turkish Journal of Fisheries and Aquatic Sciences 15: 119-126 (2015).
  • FAO, 2016, The State of World Fisheries and Aquaculture. Food and Agriculture Organization of the United Nations, Rome, ISBN 978-92-5-109185-2.
  • Frias, J., DiazPollan, C., Hedley, C.L., Vidal-Valverde, C., 1996, Evolution and kinetics of monosaccharides, disaccharides and α-galactosides during germination of lentils, Zeitschrift fur Lebensmittel-Unterschung und-Forschung, 202 (1996), pp. 35-39
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  • Gerile, S. & Pirhonen, J., 2017, Replacement of fishmeal with corn glüten meal in feeds for juvenile rainbow trout (Oncorhynchus mykiss) does not affect oxygeb consumption during forced swimming, Aquaculture, 749 (2017): 616-618.
  • Glencross, B., Rutherford, N., Hawkins, W., 2011, A comparison of the growth performance of rainbow trout (Oncorhynchus mykiss) when fed soybean, narrow-leaf or yellow lupin meal in extruded diets, Aquaculture Nutrition, 17, e317-e325.
  • Glencross B., Blyth D., Irvin S., Bourne N., Campet M., Boisot P., Wade N.M., 2016. “An evaluation of the complete replacement of both fishmeal and fish oil in diets for juvenile Asian seabass, Lates calcarifer” Aquaculture 451 (2016) 298–309.
  • Gomes E.F., Rema, P., Kaushik S.J., 1995. “Replacement of fish meal by plant proteins in the diet of rainbow trout (Oncorhynchus mykiss): digestibility and growth performance”, Aquaculture 130 (1995) 177-186.
  • Güroy, D., Güroy, B., Merrifield, D.L., Tekinay, A.A., Davies, S.J., Şahin, İ., 2011, Effects of fish oil and partial fish meal substitution with oilseed oils and meals on growth performance, nutrient utilization and health of rainbow trout Oncorhynchus mykiss, Aqaucult. Int., DOI 10.1007/s10499-011-9479-z.
  • Hardy, R.W., 2010, Utilization of plant proteins in fish diets: effects of global demand and supplies of fish meal, Aquaculture Research, 41, 770-776.
  • Hauptman, B.S.,Barrows, F.T., Block, S.S., Gaylord, T.G., Paterson J.A., Rawles, S.D., Sealey, W.M., 2014, Evaluation of grain distillers dried yeast as a fish meal substitute in practical-type diets of juvenile rainbow trout, Oncorhynchus mykiss, Aquaculture 432 (2014) 7–14.
  • Kasiga, T. and Brown, M.L., 2019, Replacement of fish meal with processed carinata (Brassica carinata) seed meal in low animal protein diets of rainbow trout (Oncorhynchus mykiss), Aquaculture Nutrition, 2019;25:959–969.
  • Kaushik, S.J., Craedi, J.P., Lalles, J.P., 1995, Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss, Aquaculture, 133:257-274.
  • Kaushik, S.J., Sitjá-Bobadilla, A., Peňa-Llopis, S., Gómes-Requeni, P., Médale, F., Pérez-Sánchez, J., 2005, Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidatice stres in gilthead sea bream (Sparus aurata), Aquaculture, 249: 237-400.
  • Larsen, B.K., Dalsgaard, J., Pedersen, P.B., 2012, Effects of plant proteins on postprandial, free plasma amino acid concentrations in rainbow trout (Oncorhynchus mykiss), Aquaculture, 326-329: 90-98.
  • Lee, K.J., Rahlmnejad, S., Powell, M.S., Barrows, F.T., Smiley, S., Bechtel, P., Hardy, R.W., 2015, Salmon testes meal as a functional feed additive in fish meal and plant protein-based diets for rainbow trout (Oncorhynchus mykiss Walbaum) and Nile tilapia (Oreochromis niloticus L.) fry, Aquaculture Research, 2015, 46, 1590-1596.
  • Luo, L., Xue, M., Wu, X., Cai, X., Cao, H., Liang, Y., 2006, Partial or total replacement of fishmeal by solvent-extracted cottonseed meal in diets for juvenile rainbow trout (Oncorhynchus mykiss), Aquaculture Nutrition, 12; 418–424.
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There are 61 citations in total.

Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Research Articles
Authors

Keriman Yürüten Özdemir 0000-0002-5561-5702

Mustafa Yıldız This is me 0000-0002-6774-1466

Publication Date December 31, 2019
Acceptance Date November 29, 2019
Published in Issue Year 2019 Volume: 34 Issue: 2

Cite

APA Yürüten Özdemir, K., & Yıldız, M. (2019). Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss). Alinteri Journal of Agriculture Science, 34(2), 194-203. https://doi.org/10.28955/alinterizbd.666012
AMA Yürüten Özdemir K, Yıldız M. Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss). Alinteri Journal of Agriculture Science. December 2019;34(2):194-203. doi:10.28955/alinterizbd.666012
Chicago Yürüten Özdemir, Keriman, and Mustafa Yıldız. “Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus Mykiss)”. Alinteri Journal of Agriculture Science 34, no. 2 (December 2019): 194-203. https://doi.org/10.28955/alinterizbd.666012.
EndNote Yürüten Özdemir K, Yıldız M (December 1, 2019) Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss). Alinteri Journal of Agriculture Science 34 2 194–203.
IEEE K. Yürüten Özdemir and M. Yıldız, “Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)”, Alinteri Journal of Agriculture Science, vol. 34, no. 2, pp. 194–203, 2019, doi: 10.28955/alinterizbd.666012.
ISNAD Yürüten Özdemir, Keriman - Yıldız, Mustafa. “Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus Mykiss)”. Alinteri Journal of Agriculture Science 34/2 (December 2019), 194-203. https://doi.org/10.28955/alinterizbd.666012.
JAMA Yürüten Özdemir K, Yıldız M. Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss). Alinteri Journal of Agriculture Science. 2019;34:194–203.
MLA Yürüten Özdemir, Keriman and Mustafa Yıldız. “Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus Mykiss)”. Alinteri Journal of Agriculture Science, vol. 34, no. 2, 2019, pp. 194-03, doi:10.28955/alinterizbd.666012.
Vancouver Yürüten Özdemir K, Yıldız M. Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss). Alinteri Journal of Agriculture Science. 2019;34(2):194-203.