Year 2019, Volume 34 , Issue 2, Pages 194 - 203 2019-12-31

Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)

Keriman YÜRÜTEN ÖZDEMİR [1] , Mustafa YILDIZ [2]


The purpose of this study was to determine the effects of replacing fish meal with red lentil meal (RLM) as an alternative plant protein source in diets for juvenile rainbow trout (10.14±0.04 g mean initial weight) on growth performance and amino acid composition of fish. Four iso-nitrogenous and iso-lipidic experimental diets were prepared to include 15% (RLM15), 20% (RLM20) and 25% (RLM25) of fish meal. At the end of the 60 day feeding trial, the highest mean individual weight gain (30.55±0.08 g) of fish was found in control group but not significantly different from RLM15. Crude protein level of whole body/fillet gradually decreased with increase in RLM percentages in the diets. Generally, essential amino acid (EAA) profiles of whole body/fillets reflected the dietary EAA profile. EAA profile of fish fed RLM15 diet was close to control group (P>0.05). However, lysine levels of fish decreased with increasing dietary RLM levels. RLM20 fed fish had the highest body contents of phenylalanine (P<0.05). Naturally, EAA levels of fillets were higher than whole body’s EAA levels. Histidine levels of fillets were highest in control group and the lowest in RLM20 group. In contrast, isoleucine levels of fillets were highest in RLM20 group whereas the control group had the least level (P<0.05). Leucine and valine values of fish fed the control diet were lower than the other experimental groups. Threonine level was highest in fish fed the RLM25 diet (P<0.05). Results of the present study showed that 15% of dietary fish meal can be replaced by RLM in diets of juvenile rainbow trout without any adverse effects on growth performance and body amino acid composition.
Rainbow trout, Nutrition, Fish meal, Red lentil meal, Amino acid, Growth
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Primary Language en
Subjects Agriculture
Journal Section Research Articles
Authors

Orcid: 0000-0002-5561-5702
Author: Keriman YÜRÜTEN ÖZDEMİR (Primary Author)
Institution: KASTAMONU ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0002-6774-1466
Author: Mustafa YILDIZ
Institution: İSTANBUL ÜNİVERSİTESİ
Country: Turkey


Dates

Publication Date : December 31, 2019

Bibtex @research article { alinterizbd666012, journal = {Alinteri Journal of Agriculture Science}, issn = {2564-7814}, eissn = {2587-2249}, address = {}, publisher = {Adem Yavuz SÖNMEZ}, year = {2019}, volume = {34}, pages = {194 - 203}, doi = {10.28955/alinterizbd.666012}, title = {Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)}, key = {cite}, author = {YÜRÜTEN ÖZDEMİR, Keriman and YILDIZ, Mustafa} }
APA YÜRÜTEN ÖZDEMİR, K , YILDIZ, M . (2019). Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss). Alinteri Journal of Agriculture Science , 34 (2) , 194-203 . DOI: 10.28955/alinterizbd.666012
MLA YÜRÜTEN ÖZDEMİR, K , YILDIZ, M . "Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)". Alinteri Journal of Agriculture Science 34 (2019 ): 194-203 <https://dergipark.org.tr/en/pub/alinterizbd/issue/51098/666012>
Chicago YÜRÜTEN ÖZDEMİR, K , YILDIZ, M . "Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)". Alinteri Journal of Agriculture Science 34 (2019 ): 194-203
RIS TY - JOUR T1 - Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss) AU - Keriman YÜRÜTEN ÖZDEMİR , Mustafa YILDIZ Y1 - 2019 PY - 2019 N1 - doi: 10.28955/alinterizbd.666012 DO - 10.28955/alinterizbd.666012 T2 - Alinteri Journal of Agriculture Science JF - Journal JO - JOR SP - 194 EP - 203 VL - 34 IS - 2 SN - 2564-7814-2587-2249 M3 - doi: 10.28955/alinterizbd.666012 UR - https://doi.org/10.28955/alinterizbd.666012 Y2 - 2019 ER -
EndNote %0 Alınteri Zirai Bilimler Dergisi Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss) %A Keriman YÜRÜTEN ÖZDEMİR , Mustafa YILDIZ %T Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss) %D 2019 %J Alinteri Journal of Agriculture Science %P 2564-7814-2587-2249 %V 34 %N 2 %R doi: 10.28955/alinterizbd.666012 %U 10.28955/alinterizbd.666012
ISNAD YÜRÜTEN ÖZDEMİR, Keriman , YILDIZ, Mustafa . "Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)". Alinteri Journal of Agriculture Science 34 / 2 (December 2020): 194-203 . https://doi.org/10.28955/alinterizbd.666012
AMA YÜRÜTEN ÖZDEMİR K , YILDIZ M . Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss). Alinteri Journal of Agriculture Science. 2019; 34(2): 194-203.
Vancouver YÜRÜTEN ÖZDEMİR K , YILDIZ M . Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss). Alinteri Journal of Agriculture Science. 2019; 34(2): 203-194.