Review

A Literature Review on Machine Learning in The Food Industry

Volume: 11 Number: 2 December 31, 2023
EN

A Literature Review on Machine Learning in The Food Industry

Abstract

Machine Learning (ML) has become widespread in the food industry and can be seen as a great opportunity to deal with the various challenges of the field both in the present and near future. In this paper, we analyzed 91 research studies that used at least two ML algorithms and compared them in terms of various performance metrics. China and USA are the leading countries with the most published studies. We discovered that Support Vector Machine (SVM) and Random Forest outperformed other ML algorithms, and accuracy is the most used performance metric.

Keywords

References

  1. Bhagya Raj, G. V. S., & Dash, K. K. (2022). Comprehensive study on applications of artificial neural network in food process modeling. Critical Reviews in Food Science and Nutrition, 62(10), 2756–2783. https://doi.org/10.1080/10408398.2020.1858398
  2. Boehmke, B., & Greenwell, B. (2020). Hands-On Machine Learning with R. CRC Press - Taylor & Francis Group.
  3. Bonifazi, G., Capobianco, G., Gasbarrone, R., & Serranti, S. (2021). Contaminant detection in pistachio nuts by different classification methods applied to short-wave infrared hyperspectral images. Food Control, 130, 108202. https://doi.org/10.1016/j.foodcont.2021.108202
  4. Cas Proffitt. (2017). Top 10 Artificial Intelligence Companies Disrupting The Food Industry. Disruptor Daily. https://www.disruptordaily.com/top-10-artificial-intelligence-disrupting-food-industry/
  5. Castro, W., Oblitas, J., De-La-Torre, M., Cotrina, C., Bazan, K., & Avila-George, H. (2019). Classification of Cape Gooseberry Fruit According to its Level of Ripeness Using Machine Learning Techniques and Different Color Spaces. IEEE Access, 7, 27389–27400. https://doi.org/10.1109/ACCESS.2019.2898223
  6. Cho, B.-H., Koyama, K., Olivares Díaz, E., & Koseki, S. (2020). Determination of "Hass" Avocado Ripeness During Storage Based on Smartphone Image and Machine Learning Model. Food and Bioprocess Technology, 13(9), 1579–1587. https://doi.org/10.1007/s11947-020-02494-x
  7. Cui, H., Huang, D., Fang, Y., Liu, L., & Huang, C. (2018). Webshell Detection Based on Random Forest–Gradient Boosting Decision Tree Algorithm. 2018 IEEE Third International Conference on Data Science in Cyberspace (DSC), 153–160. https://doi.org/10.1109/DSC.2018.00030
  8. De-la-Torre, M., Zatarain, O., Avila-George, H., Muñoz, M., Oblitas, J., Lozada, R., Mejía, J., & Castro, W. (2019). Multivariate Analysis and Machine Learning for Ripeness Classification of Cape Gooseberry Fruits. Processes, 7(12), 928. https://doi.org/10.3390/pr7120928

Details

Primary Language

English

Subjects

Industrial Engineering

Journal Section

Review

Publication Date

December 31, 2023

Submission Date

December 5, 2022

Acceptance Date

September 14, 2023

Published in Issue

Year 1970 Volume: 11 Number: 2

APA
Açıkgöz, F., Vercin, L., & Erdoğan, G. (2023). A Literature Review on Machine Learning in The Food Industry. Alphanumeric Journal, 11(2), 207-222. https://doi.org/10.17093/alphanumeric.1214699

Cited By

Alphanumeric Journal is hosted on DergiPark, a web based online submission and peer review system powered by TUBİTAK ULAKBIM.

Alphanumeric Journal is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License