Research Article

Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye

Volume: 3 Number: 6 December 31, 2024
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Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye

Abstract

Containerization has transformed global shipping, offering a faster, more reliable, and cost-effective transportation option. However, the 2008 financial crisis disrupted the industry, leading container liners to adopt slow steaming—a strategy to cut fuel costs and manage overcapacity by reducing vessel speeds. This study examines the impact of slow steaming on Türkiye's fruit and vegetable exporters, whose perishable goods are highly sensitive to shipping delays. Using a mixed-method approach, this research begins with a quantitative analysis of container vessels serving Turkish ports, using the AIS data to assess their operating speeds. This is followed by qualitative interviews with key stakeholders, including an operations manager of a container liner. The author further interviewed fruit and vegetable shippers to understand the impact of slow steaming on their businesses. Findings indicate that while slow steaming helped reduce operational costs of the container liners, it introduced significant challenges for perishable goods exporters, with longer transit times affecting product quality and market competitiveness. Despite these difficulties, Türkiye's fruit and vegetable exports grew from $1.5 billion in 2010 to $3.1 billion in 2023, demonstrating resilience but also highlighting the critical importance of managing shipping delays effectively. This study contributes to the literature by exploring the effects of slow steaming on a vulnerable yet economically vital sector, offering insights for policymakers and industry stakeholders on balancing cost efficiency with the need for timely delivery in global trade.

Keywords

Supporting Institution

Bu çalışma, 1416 sayılı kanun kapsamında Milli Eğitim Bakanlığı, Yükseköğretim ve Yurtdışı Eğitim Genel Müdürlüğü tarafından mali olarak desteklenmiştir.

Ethical Statement

This research has been reviewed and approved by the Ethics Committee of the University of Newcastle Upon Tyne.

References

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  3. Barnard, B. (2010a). Extra Slow Steaming Absorbs 100 Ships. The Journal of Commerce Online. Retrieved from http://www.joc.com/maritime/extra-slow-steaming-absorbs-100-ships. (25.04.2024).
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  5. Barnard, B. (2010c). Maersk Says Slow Steaming Here to Stay. The Journal of Commerce Online. Retrieved from https://www.joc.com/article/maersk-says-slow-steaming-here-to-stay-5221239. (25.04.2024).
  6. Blackburn, J. and Scudder, G. (2009). Supply Chain Strategies for Perishable Products: The Case of Fresh Produce. Production and Operations Management, 18(2), 129-137. https://doi.org/10.1111/j.1937-5956.2009.01016.x
  7. Bonney, J. (2010). Carriers Move Full Speed into Slow Steaming. The Journal of Commerce Online. Retrieved from https://www.joc.com/article/carriers-move-full-speed-slow-steaming_20100112.html. (25.04.2024). Bonney, J. (2011a). Shippers Seek Lower Rates From Slow-Steaming. The Journal of Commerce Online. Retrieved from https://www.joc.com/article/shippers-seek-lower-rates-from-slow-steaming-5207558. (25.04.2024).
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Details

Primary Language

English

Subjects

Maritime Transportation and Freight Services

Journal Section

Research Article

Publication Date

December 31, 2024

Submission Date

October 7, 2024

Acceptance Date

November 5, 2024

Published in Issue

Year 2024 Volume: 3 Number: 6

APA
Gökmen, G. (2024). Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye. 3(6), 1-49. https://izlik.org/JA69BJ49UN
AMA
1.Gökmen G. Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye. 2024;3(6):1-49. https://izlik.org/JA69BJ49UN
Chicago
Gökmen, Gökhan. 2024. Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye. 3 (6): 1-49. https://izlik.org/JA69BJ49UN.
EndNote
Gökmen G (December 1, 2024) Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye. 3 6 1–49.
IEEE
[1]G. Gökmen, “Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye”, vol. 3, no. 6, pp. 1–49, Dec. 2024, [Online]. Available: https://izlik.org/JA69BJ49UN
ISNAD
Gökmen, Gökhan. “Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye” 3/6 (December 1, 2024): 1-49. https://izlik.org/JA69BJ49UN.
JAMA
1.Gökmen G. Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye. 2024;3:1–49.
MLA
Gökmen, Gökhan. Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye. no. 6, Dec. 2024, pp. 1-49, https://izlik.org/JA69BJ49UN.
Vancouver
1.Gökhan Gökmen. Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye [Internet]. Vols. 3. 2024 Dec. 1;3(6):1-49. Available from: https://izlik.org/JA69BJ49UN

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