Araştırma Makalesi

Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye

Cilt: 3 Sayı: 6 31 Aralık 2024
PDF İndir
EN TR

Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye

Öz

Containerization has transformed global shipping, offering a faster, more reliable, and cost-effective transportation option. However, the 2008 financial crisis disrupted the industry, leading container liners to adopt slow steaming—a strategy to cut fuel costs and manage overcapacity by reducing vessel speeds. This study examines the impact of slow steaming on Türkiye's fruit and vegetable exporters, whose perishable goods are highly sensitive to shipping delays. Using a mixed-method approach, this research begins with a quantitative analysis of container vessels serving Turkish ports, using the AIS data to assess their operating speeds. This is followed by qualitative interviews with key stakeholders, including an operations manager of a container liner. The author further interviewed fruit and vegetable shippers to understand the impact of slow steaming on their businesses. Findings indicate that while slow steaming helped reduce operational costs of the container liners, it introduced significant challenges for perishable goods exporters, with longer transit times affecting product quality and market competitiveness. Despite these difficulties, Türkiye's fruit and vegetable exports grew from $1.5 billion in 2010 to $3.1 billion in 2023, demonstrating resilience but also highlighting the critical importance of managing shipping delays effectively. This study contributes to the literature by exploring the effects of slow steaming on a vulnerable yet economically vital sector, offering insights for policymakers and industry stakeholders on balancing cost efficiency with the need for timely delivery in global trade.

Anahtar Kelimeler

Destekleyen Kurum

This study was financially supported by the Ministry of Education, General Directorate of Higher Education and Overseas Education, within the scope of the common law 1416.

Etik Beyan

Bu araştırma, Newcastle Upon Tyne Üniversitesi Etik Kurulu tarafından incelenmiş ve onaylanmıştır.

Kaynakça

  1. Alphaliner. (2016). Alphaliner - TOP 100. Retrieved from http://www.alphaliner.com/top100/. (06.06.2016).
  2. Babicz, J. 2015. Wartsila Encyclopedia of Ship Technology. Wartsila corporation. Retrieved from https://www.wartsila.com/docs/default-source/marine-documents/encyclopedia/wartsila-o-marine-encyclopedia.pdf. (05.06.2024).
  3. Barnard, B. (2010a). Extra Slow Steaming Absorbs 100 Ships. The Journal of Commerce Online. Retrieved from http://www.joc.com/maritime/extra-slow-steaming-absorbs-100-ships. (25.04.2024).
  4. Barnard, B. (2010b). Maersk Orders 34 Slow Steaming Upgrade Kits. The Journal of Commerce Online. Retrieved from https://www.joc.com/article/maersk-orders-34-slow-steaming-upgrade-kits-5218709. (25.04.2024).
  5. Barnard, B. (2010c). Maersk Says Slow Steaming Here to Stay. The Journal of Commerce Online. Retrieved from https://www.joc.com/article/maersk-says-slow-steaming-here-to-stay-5221239. (25.04.2024).
  6. Blackburn, J. and Scudder, G. (2009). Supply Chain Strategies for Perishable Products: The Case of Fresh Produce. Production and Operations Management, 18(2), 129-137. https://doi.org/10.1111/j.1937-5956.2009.01016.x
  7. Bonney, J. (2010). Carriers Move Full Speed into Slow Steaming. The Journal of Commerce Online. Retrieved from https://www.joc.com/article/carriers-move-full-speed-slow-steaming_20100112.html. (25.04.2024). Bonney, J. (2011a). Shippers Seek Lower Rates From Slow-Steaming. The Journal of Commerce Online. Retrieved from https://www.joc.com/article/shippers-seek-lower-rates-from-slow-steaming-5207558. (25.04.2024).
  8. Bonney, J. (2011b). Surcharges Fuel Suspicion. The Journal of Commerce Online. Retrieved from https://www.joc.com/article/surcharges-fuel-suspicion-5636537. (25.04.2024).

Ayrıntılar

Birincil Dil

İngilizce

Konular

Deniz Taşımacılığı ve Nakliye Hizmetleri

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Aralık 2024

Gönderilme Tarihi

7 Ekim 2024

Kabul Tarihi

5 Kasım 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 3 Sayı: 6

Kaynak Göster

APA
Gökmen, G. (2024). Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye. Denizcilik Araştırmaları Dergisi: Amfora, 3(6), 1-49. https://izlik.org/JA69BJ49UN
AMA
1.Gökmen G. Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye. jomaramphora. 2024;3(6):1-49. https://izlik.org/JA69BJ49UN
Chicago
Gökmen, Gökhan. 2024. “Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye”. Denizcilik Araştırmaları Dergisi: Amfora 3 (6): 1-49. https://izlik.org/JA69BJ49UN.
EndNote
Gökmen G (01 Aralık 2024) Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye. Denizcilik Araştırmaları Dergisi: Amfora 3 6 1–49.
IEEE
[1]G. Gökmen, “Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye”, jomaramphora, c. 3, sy 6, ss. 1–49, Ara. 2024, [çevrimiçi]. Erişim adresi: https://izlik.org/JA69BJ49UN
ISNAD
Gökmen, Gökhan. “Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye”. Denizcilik Araştırmaları Dergisi: Amfora 3/6 (01 Aralık 2024): 1-49. https://izlik.org/JA69BJ49UN.
JAMA
1.Gökmen G. Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye. jomaramphora. 2024;3:1–49.
MLA
Gökmen, Gökhan. “Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye”. Denizcilik Araştırmaları Dergisi: Amfora, c. 3, sy 6, Aralık 2024, ss. 1-49, https://izlik.org/JA69BJ49UN.
Vancouver
1.Gökhan Gökmen. Slow Steaming and Its Impact on Fruit and Vegetable Exporters in Türkiye. jomaramphora [Internet]. 01 Aralık 2024;3(6):1-49. Erişim adresi: https://izlik.org/JA69BJ49UN

Dergimize gönderilecek makalelerin aşağıda linki verilen şablon dosyasına göre hazırlanması gerekmektedir. Şablon dosyasını indirip üzerinde düzeltmeler de yapılabilir. Şablon dosyasına uygun olarak hazırlanmayan makaleler editör tarafından yazara iade edilir.

Makale Şablonu için tıklayınız