Research Article

THE NEOLITHIC, THE AGRICULTURE AND THE BREAD

Volume: 10 Number: 19 December 25, 2025
TR EN

THE NEOLITHIC, THE AGRICULTURE AND THE BREAD

Abstract

In archaeological research, scientific questions are always posed, and within this framework, scientificity is brought to the forefront. Indeed, it is frequently emphasized that archaeology is an interdisciplinary field of study, one that establishes close elbow contact with other sciences and conducts collaborative research. However, in the present day, the subject of 'science,' 'scientificity,' and 'scientific research' has reached debatable dimensions and has even begun to lose its meaning. The fact that research on unique specimens entails discoveries, involves research models that progress with the explorers who conduct them, and is supported by media and similar elements, serves to distance the problem from a solution. Indeed, it causes the formation of misperceptions. In this study, while addressing certain elements concerning the subject of agriculture - bread - the Neolithic, it is also aimed to address the problems which studies deviating from the aforementioned scientificity increasingly and progressively present before us.

Keywords

Ethical Statement

Bu çalışmanın hazırlanmasında herhangi bir kurum veya proje desteği alınmamıştır.

References

  1. Vigne, J.-D. 2011, “The Origins of Animal Domestication and Husbandry: A Major Change in The History of Humanity and The Biosphere”, Comptes Rendus Biologies, 334(3), 171-181.
  2. Wright, K. I. 1992, Ground Stone Assemblage Variations and Subsistence Strategies in The Levant, 22,000 to 5,500 b.p. (Volumes I and II), Yale University, (Unpublished PhD Thesis), New Haven.

Details

Primary Language

English

Subjects

Neolithic Age Archeology

Journal Section

Research Article

Publication Date

December 25, 2025

Submission Date

October 26, 2025

Acceptance Date

December 12, 2025

Published in Issue

Year 2025 Volume: 10 Number: 19

APA
Baysal, A. (2025). THE NEOLITHIC, THE AGRICULTURE AND THE BREAD. Amisos, 10(19), 264-281. https://doi.org/10.48122/amisos.1810905
AMA
1.Baysal A. THE NEOLITHIC, THE AGRICULTURE AND THE BREAD. Amisos. 2025;10(19):264-281. doi:10.48122/amisos.1810905
Chicago
Baysal, Adnan. 2025. “THE NEOLITHIC, THE AGRICULTURE AND THE BREAD”. Amisos 10 (19): 264-81. https://doi.org/10.48122/amisos.1810905.
EndNote
Baysal A (December 1, 2025) THE NEOLITHIC, THE AGRICULTURE AND THE BREAD. Amisos 10 19 264–281.
IEEE
[1]A. Baysal, “THE NEOLITHIC, THE AGRICULTURE AND THE BREAD”, Amisos, vol. 10, no. 19, pp. 264–281, Dec. 2025, doi: 10.48122/amisos.1810905.
ISNAD
Baysal, Adnan. “THE NEOLITHIC, THE AGRICULTURE AND THE BREAD”. Amisos 10/19 (December 1, 2025): 264-281. https://doi.org/10.48122/amisos.1810905.
JAMA
1.Baysal A. THE NEOLITHIC, THE AGRICULTURE AND THE BREAD. Amisos. 2025;10:264–281.
MLA
Baysal, Adnan. “THE NEOLITHIC, THE AGRICULTURE AND THE BREAD”. Amisos, vol. 10, no. 19, Dec. 2025, pp. 264-81, doi:10.48122/amisos.1810905.
Vancouver
1.Adnan Baysal. THE NEOLITHIC, THE AGRICULTURE AND THE BREAD. Amisos. 2025 Dec. 1;10(19):264-81. doi:10.48122/amisos.1810905

With the hope of shedding light on history...

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