Araştırma Makalesi

THE NEOLITHIC, THE AGRICULTURE AND THE BREAD

Cilt: 10 Sayı: 19 25 Aralık 2025
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THE NEOLITHIC, THE AGRICULTURE AND THE BREAD

Öz

In archaeological research, scientific questions are always posed, and within this framework, scientificity is brought to the forefront. Indeed, it is frequently emphasized that archaeology is an interdisciplinary field of study, one that establishes close elbow contact with other sciences and conducts collaborative research. However, in the present day, the subject of 'science,' 'scientificity,' and 'scientific research' has reached debatable dimensions and has even begun to lose its meaning. The fact that research on unique specimens entails discoveries, involves research models that progress with the explorers who conduct them, and is supported by media and similar elements, serves to distance the problem from a solution. Indeed, it causes the formation of misperceptions. In this study, while addressing certain elements concerning the subject of agriculture - bread - the Neolithic, it is also aimed to address the problems which studies deviating from the aforementioned scientificity increasingly and progressively present before us.

Anahtar Kelimeler

Kaynakça

  1. Vigne, J.-D. 2011, “The Origins of Animal Domestication and Husbandry: A Major Change in The History of Humanity and The Biosphere”, Comptes Rendus Biologies, 334(3), 171-181.
  2. Wright, K. I. 1992, Ground Stone Assemblage Variations and Subsistence Strategies in The Levant, 22,000 to 5,500 b.p. (Volumes I and II), Yale University, (Unpublished PhD Thesis), New Haven.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Neolitik Çağ Arkeolojisi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

25 Aralık 2025

Gönderilme Tarihi

26 Ekim 2025

Kabul Tarihi

12 Aralık 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 10 Sayı: 19

Kaynak Göster

APA
Baysal, A. (2025). THE NEOLITHIC, THE AGRICULTURE AND THE BREAD. Amisos, 10(19), 264-281. https://doi.org/10.48122/amisos.1810905
AMA
1.Baysal A. THE NEOLITHIC, THE AGRICULTURE AND THE BREAD. Amisos. 2025;10(19):264-281. doi:10.48122/amisos.1810905
Chicago
Baysal, Adnan. 2025. “THE NEOLITHIC, THE AGRICULTURE AND THE BREAD”. Amisos 10 (19): 264-81. https://doi.org/10.48122/amisos.1810905.
EndNote
Baysal A (01 Aralık 2025) THE NEOLITHIC, THE AGRICULTURE AND THE BREAD. Amisos 10 19 264–281.
IEEE
[1]A. Baysal, “THE NEOLITHIC, THE AGRICULTURE AND THE BREAD”, Amisos, c. 10, sy 19, ss. 264–281, Ara. 2025, doi: 10.48122/amisos.1810905.
ISNAD
Baysal, Adnan. “THE NEOLITHIC, THE AGRICULTURE AND THE BREAD”. Amisos 10/19 (01 Aralık 2025): 264-281. https://doi.org/10.48122/amisos.1810905.
JAMA
1.Baysal A. THE NEOLITHIC, THE AGRICULTURE AND THE BREAD. Amisos. 2025;10:264–281.
MLA
Baysal, Adnan. “THE NEOLITHIC, THE AGRICULTURE AND THE BREAD”. Amisos, c. 10, sy 19, Aralık 2025, ss. 264-81, doi:10.48122/amisos.1810905.
Vancouver
1.Adnan Baysal. THE NEOLITHIC, THE AGRICULTURE AND THE BREAD. Amisos. 01 Aralık 2025;10(19):264-81. doi:10.48122/amisos.1810905

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