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Gıdalarda Escherichia Coli O157:H7 Yaygınlığının Riskleri ve Kontrolü

Year 2021, , 101 - 114, 31.01.2021
https://doi.org/10.46237/amusbfd.707281

Abstract

Toplum sağlığı açısından risk taşıyan ve gıda kaynaklı bir patojen olan Escherichia coli O157:H7 önemli ve tehlikeli mikroorganizmalardan birisidir. Patojenin bulaşma yollarının bilinmesi, yayılmayı önleyici tedbirlerin tam olarak anlaşılması ve bulaşma riskinin azalma yollarının tespiti insanların bu patojenden korumada en önemli kriterlerdendir. Bu çalışmada patojenin tam olarak kaynaklarının bilinmesi, bulaşma yolları ve yayılmasını engellemede güncel çalışmaları kullanarak kişilerin bu patojen kaynaklı rahatsızlıkların önüne geçilmesine yardımcı olmak amaçlanmıştır. Konuyla ilgili olarak son dönemlerde yapılmış olan çalışmalar incelendiğinde etmenin bulaşma yollarına dikkat çekilmiş, özellikle iyi pişirilmemiş et ürünlerinin tüketimi, pastörize edilmemiş süt tüketimi, kontamine olmuş havuz ya da göl sularında yüzmek dünyada görülen enfeksiyonların sebebi olmasından dolayı bulaşma riskini ortadan kaldırmak ve hastalıktan korunmaya yardımcı olmak adına yaşam kalitesini artırıcı etkisi bulunan konular üzerinde önem kazanmıştır.

References

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Escherichia Coli O157: H7 Prevalence and Control in Foods

Year 2021, , 101 - 114, 31.01.2021
https://doi.org/10.46237/amusbfd.707281

Abstract

One of the most important food-borne pathogen is Escherichia coli O157:H7 and results a public health risk. Information of transmission of the pathogen, understanding the preventation mechanism, and knowing how to reduce the risk of transmission are the most important criteria for protecting people from this pathogen. The aim of this study to know the exact sources of this pathogen and to help prevent the pathogen-related diseases by using the current studies used in preventing transmission and spreading. In recent years, when the research on the topic are discussed, the ways of transmitting E. Coli O157: H7 has been noted, in particular the consumption of poorly cooked meat and meat products, unpasteurized milk, swimming in polluted pools or lake waters that pose a risk of contamination due to infections around the World. Improving the quality of life with a view to eliminating the disease and helping to avoid it has become increasingly necessary.

References

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  • 2. Seow, J., Agoston, R., Phus, L., Yuk, H. (2012). Microbiological quality of fresh vegetables and fruits sold in Singapore. Food Control, 25, 39-44.
  • 3. Leichert LI. (2011) Proteomic methods unravel the protein quality control in Escherichia coli. Proteomics, 11: 3023- 3035.
  • 4. Baysal B. Escherichia coli. İçinde: Cengiz T, Mısırlıgil A, Aydın M (editörler). Tıp ve Diş Hekimliğinde Genel ve Özel Mikrobiyoloji, 1. Baskı. Ankara, Güneş Kitabevi, 2004: 454- 458.
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  • 15. Çiçek E, Savaşan S. (2010). Ege Bölgesi’ndeki sığırların süt ve dışkı örneklerinden escherichia coli O157:H7 izolasyonu ve verotoksinlerinin belirlenmesi. Etlik Veteriner Mikrobiyoloji Dergisi, 21: 51- 56.
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  • 21. Hilborn, E. D., Jonathan, H., Mermin, H., Patricia, A., Mshar, P.A., James, L., et al. (1999). A multistate outbreak Escherichia coli O157 H7 infections associated with consumption of mesculun lettuce. Archives of Internal Medicine, 59, 1758-1764.
  • 22. Seow, J., Agoston, R., Phus, L., Yuk, H. (2012). Microbiological quality of fresh vegetables and fruits sold in Singapore. Food Control, 25, 39-44.
  • 23. Meng, J., Doyle, M. P. (1998). Emerging and evolving microbial foodborne pathogens. Bulletin Institute of Pasteur, 96, 151-154.
  • 24. Anonim (2018): Marula bağlı E. coli salgını Amerika’da ölümlere neden oluyor. https://doktorumnedio.com/enfeksiyon-hastaliklari/marula-bagli-e-coli-salgini-amerikada- olumlere-neden-oluyor/ (Erişim Tarihi: 8 Haziran 2018).
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  • 26. Rocchi, G., Capozzi, M. (1999). Enterohemorrhagic Escherichia coli O157:H7 infection, Recenti Prog Med, 90(11), 613-618.
  • 27. Albihn, A., Eriksson, E., Wallen, C., Aspán, A. (2003). Verotoxinogenic Escherichia coli (VTEC) O157:H7 – A Nationwide Swedish Survey of Bovine Faeces. Acta Veterinaria Scandinavica, 44, 43-52.
  • 28. Birdal, E., AK, S. (2018). Marmara Bölgesi’ndeki süt işletmelerindeki ineklerde ve çevrede E. coli O157:H7 varlığının saptanması. Anadolu Çevre ve Hayvancılık Bilimleri Dergisi, 3(2), (85-90).
  • 29. Yıldırım, Z., Ceylan, Ş., Öncül, N. (2015). Tokat piyasasında satışa sunulan tavuk etlerinin mikrobiyolojik kalitesinin belirlenmesi. Akademik Gıda, 13(4), 304-316.
  • 30. Kara, R., Acaröz, U., Gürler, Z., Soylu, A., Küçükkurt O. (2019). Taze Marul Örneklerinde Escherichia coli O157 ve Listeria monocytogenes Varlığının Belirlenmesi. Avrupa Bilim ve Teknoloji Dergisi, (16), 871-873.
  • 31. Ahlstrom, C. A., Manuel, C. S., Den Bakker, H. C., Wiedmann, M., Nightingale, K. K. (2017). Molecular ecology of Listeria spp., Salmonella, Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli inpristine natural environments in Northern Colorado. Journal of Applied Microbiology, 124, 511-521.
  • 32. Iwasa, M., Makino, S., Asakura, H., Kobori, H., Morimoto, Y. (1999). Detection of Escherichia coli O157 H7 from Musca domestica (Diptera: Muscidae) at a cattle farm in Japan. J. Med. Entomol., 36, 108-112.
  • 33. Talley, J. L., Wayadande, A. C., Wasala, L. P., Gerry, A. C., Fletscher, J., DeSilva, U., et al. (2009). Association of Escherichia coli O157 H7 with filth flies (Muscidadae and Calliphoridae) captured in leafy greens fields and experimental transmission of Escherichia coli O157 H7 to spinach leaves by house flies (Diptera: Muscidae). Journal of Food Protection, 72, 1547-1552.
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There are 62 citations in total.

Details

Primary Language Turkish
Subjects Health Care Administration
Journal Section Review Articles
Authors

Nalan Turgut 0000-0001-5099-5024

Publication Date January 31, 2021
Published in Issue Year 2021

Cite

APA Turgut, N. (2021). Gıdalarda Escherichia Coli O157:H7 Yaygınlığının Riskleri ve Kontrolü. Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, 5(1), 101-114. https://doi.org/10.46237/amusbfd.707281