Research Article

Bazı Organik Besin Kaynaklarının Cin Mısırın (Zea mays L. everta) Tane Verimine Etkisi

Volume: 24 Number: 1 March 31, 2018
EN

Bazı Organik Besin Kaynaklarının Cin Mısırın (Zea mays L. everta) Tane Verimine Etkisi

Abstract

This study was carried out to determine effect of sixteen different organic nutrition sources to grain yield of popcorn (Zea mays L. everta) in Çermik district of Diyarbakır province of Turkey between 2010 and 2011 years. The research was established according to Randomized Complete Block Designs (RCBD) with 3 replicates and Ant-Cin 98 popcorn variety was used as crop material in the study. Organic nutrition sources were torf, compost, cattle manure, chicken manure, horse manure, sheep manure, pigeon manure, vermicompost, seaweed + cattle manure, compost + humic acid, cattle manure + humic acid, chicken manure + humic acid, horse manure + humic acid, sheep manure + humic acid and torf + humic acid except conventional. In both years, applications affected significantly popcorn yield (P≤0.01). According to average of two years, the highest popcorn grain yields were found at seaweed + cattle manure, horse manure + humic acid and sheep manure + humic acid applications. Grain yields of these applications were 526.54 kg da-1, 516.85 kg da-1 and 497.07 kg da-1, respectively. Seaweed + cattle manure, horse manure + humic acid, sheep manure + humic acid and pigeon manure of applications were caused a 9.47%, 7.45%, 3.34%, 0.52% increase in yield compared with the conventional application, respectively. Also economic analysis was performed in this study. The greatest net profits were obtained from horse manure + humic acid application (2280.64 TL da-1) in 2010 while horse manure (2545.82 TL da-1) application in 2011. According to yield, quality and economic net profit; horse manure, chicken manure, compost, cattle manure, sheep manure and humic acid applications can be used in organic popcorn farming. 

Keywords

References

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Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Authors

Abdullah Öktem This is me
Türkiye

Publication Date

March 31, 2018

Submission Date

February 6, 2016

Acceptance Date

July 14, 2016

Published in Issue

Year 2018 Volume: 24 Number: 1

APA
Cihangir, H., & Öktem, A. (2018). Bazı Organik Besin Kaynaklarının Cin Mısırın (Zea mays L. everta) Tane Verimine Etkisi. Journal of Agricultural Sciences, 24(1), 60-71. https://doi.org/10.15832/ankutbd.446383
AMA
1.Cihangir H, Öktem A. Bazı Organik Besin Kaynaklarının Cin Mısırın (Zea mays L. everta) Tane Verimine Etkisi. J Agr Sci-Tarim Bili. 2018;24(1):60-71. doi:10.15832/ankutbd.446383
Chicago
Cihangir, Haktan, and Abdullah Öktem. 2018. “Bazı Organik Besin Kaynaklarının Cin Mısırın (Zea Mays L. Everta) Tane Verimine Etkisi”. Journal of Agricultural Sciences 24 (1): 60-71. https://doi.org/10.15832/ankutbd.446383.
EndNote
Cihangir H, Öktem A (March 1, 2018) Bazı Organik Besin Kaynaklarının Cin Mısırın (Zea mays L. everta) Tane Verimine Etkisi. Journal of Agricultural Sciences 24 1 60–71.
IEEE
[1]H. Cihangir and A. Öktem, “Bazı Organik Besin Kaynaklarının Cin Mısırın (Zea mays L. everta) Tane Verimine Etkisi”, J Agr Sci-Tarim Bili, vol. 24, no. 1, pp. 60–71, Mar. 2018, doi: 10.15832/ankutbd.446383.
ISNAD
Cihangir, Haktan - Öktem, Abdullah. “Bazı Organik Besin Kaynaklarının Cin Mısırın (Zea Mays L. Everta) Tane Verimine Etkisi”. Journal of Agricultural Sciences 24/1 (March 1, 2018): 60-71. https://doi.org/10.15832/ankutbd.446383.
JAMA
1.Cihangir H, Öktem A. Bazı Organik Besin Kaynaklarının Cin Mısırın (Zea mays L. everta) Tane Verimine Etkisi. J Agr Sci-Tarim Bili. 2018;24:60–71.
MLA
Cihangir, Haktan, and Abdullah Öktem. “Bazı Organik Besin Kaynaklarının Cin Mısırın (Zea Mays L. Everta) Tane Verimine Etkisi”. Journal of Agricultural Sciences, vol. 24, no. 1, Mar. 2018, pp. 60-71, doi:10.15832/ankutbd.446383.
Vancouver
1.Haktan Cihangir, Abdullah Öktem. Bazı Organik Besin Kaynaklarının Cin Mısırın (Zea mays L. everta) Tane Verimine Etkisi. J Agr Sci-Tarim Bili. 2018 Mar. 1;24(1):60-71. doi:10.15832/ankutbd.446383

Cited By

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