Effect of Nitrogen Fertilization on the Growth of Top and Root and Some Plant Nutrient Contents of Red Pepper Plant

Abstract

Kahramanmara ş red ppper variety which is used in milled red pepper production was examined with nitrogen fertilization in greenhouse. Nitrbgenous fertilizer which is applied to soil in increasing amounts, increased top and root yields and P, K, Ca, Mg, Fe, Cu, Zn and Mn contents in 25 or 50 ppm N levels, while 100 or 150 ppm N levels decreased this mentioned parameters. Nitrogen content is increased by the application of increasing amounts of nitrogen fertilizer.

Keywords

• Red pepper
• nitrogenous fertilization
• vegetativeyiaid
• plant nutrient contents.

Azotla Gübrelemenin Kırmızı Biber Bitkisinin Tepe ve Kök Gelişimi İle Bazı Bitki Besin Maddesi İçerikleri Üzerine Etkisi

Abstract

Kı rm ı z ı toz biberi üretiminde kullan ı lan Kahramanmaraş kı rm ı z ı biber çeşidi serada azotlu gübreleme ile denemeye al ı nm ışt ı r. Toprağa artan miktarlarda uygulanan azotlu gübre 25 ve 50 ppm N düzeylerinde bitkinin tepe ve kök ürün miktar ı n ı ve P, K, Ca, Mg, Fe, Cu, Zn ve Mn içeriklerini artt ı rı rken 100 ve 150 ppm N düzeylerinde an ı lan bu parametreler azalma e ğilimi göstermiştir. Azot içeri ği azotlu gübrenin artan miktarlardaki uygulamalar ı ile ilgili olarak sürekli artm ışt ı r.

Keywords

• Kı rm ı z ı biber
• azotlu gübreleme
• vejetatif ürün
• bitki besin içerikleri

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