Gilaburu Tohumunun Bazı Fiziksel Özellikleri
Öz
Anahtar Kelimeler
References
- Altuntaş, E., E. Özgöz and O. F. Taşer. 2005. Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds. Journal of Food Engineering, 71(1), 37-43.
- Aviara, N. A.,M. I. Gwandzang and M. A. Haque. 1999. Physical properties of guna seeds. Journal of Agricultural Engineering Research, 73(2), 105-111.
- Aydin, C. and M. Özcan. 2002. Some physico-mechanic properties of terebinth (Pistacia terebinthus L.) fruits. Journal of food engineering, 53(1), 97-101.
- Brusewitz, G. H. 1975. Density of Rewetted High Mistur Grains. Transactions of the ASAE. 18(5), 935-938.
- Coşkun, M. B., I. Yalçın and C. Özarslan. 2005. Physical Properties of sweet corn seed (Zea mays saccharata Strut). Journal of Food Engineering. 74, 523-528.
- Çetin, M. 2006. Physical properties of barbunia bean (Phaseolus vulgaris L. Cv. ‘Barbunia’) seed. Journal of Food Engineering. 80. 353-358.
- Davis, P. H. 1972. Flora of Turkey and the East Aegean Islands. Volume.4. Edinburg University Press, 544.
- Ekici, L. and S. Velioglu. 2003. Gilaburu ve sağlık. www.cine- tarim.com.tr/dergi/arsiv46/ arastirma02.htm. Accesed 25 January 2005.
Details
Primary Language
Turkish
Subjects
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Journal Section
-
Authors
Nihat Sönmez
This is me
Hossein H. A. Alızadeh
This is me
Ramazan Öztürk
This is me
Ali İhsan Acar
This is me
Publication Date
August 1, 2007
Submission Date
-
Acceptance Date
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Published in Issue
Year 2007 Volume: 13 Number: 03