Abstract
Bazı laktik asit bakterilerinin Streptococcus salivarius subsp. thermophilus ve Lactococcus lactis , Bacillus subtilis ve maya Saccharomyces cerevisiae’nin üretimi için hidrolize süt besi yeri geliştirilmiştir. Bu çalışmada, bu bakteri ve mayalar için geleneksel olarak kullanılan besi yerleri yerine alternatif bir üreme ortamı geliştirmeyi amaçladık. Genel olarak, geleneksel besi yerleri ile kıyaslandığında, bu mikroorganizmaların hidrolize süt besi yerinde üreme oranları az miktarda daha düşüktür. Bu nedenle bulunan sonuçlar hidrolize süt besi yerinin mikrobiyolojik ve genetik çalışmalarda kullanılabileceğini göstermiştir
Keywords
References
- Anonymous, 2006. Dairy Chemistry and Physics http://www.foodsci.uoguelph.ca/dairyedu/chem.html (14.11.2006)
- Aşan, M., 2002. Genetik Mühendisliği Teknikleri ile Yem Katkısı Kanatlı Probiyotiklerinin Oluşturulması, Msc thesis, University of Çukurova, Adana, 77p.
- Avonts, L., E. Van Uytven and L., De Vuyst, 2004. Cell growthand bacteriosin production of probiotic Lactobacillus strains in different media. Int. Dairy J., 14: 947-955.
- Jitsurong, S., S., Kiamsiri and N. Pattararangrong, 1993. New milk medium for germ tube and chlamydoconidia production by Candida albicans. Mycopathologia, 123 (2): 95-98.
- Whittaker, H.A., 1910. A synthetic milk medium. American Journal of Public Hygiene, 20 (3):162.
Abstract
Hydrolyzed milk medium for growth of some lactic acid bacteria Streptococcus salivarius subsp. thermophilus and Lactococcus lactis , Bacillus subtilis and yeast Saccharomyces cerevisiae was developed. In this study we have attempted to improve an alternative growth medium for these bacteria and yeast instead of their conventional media. The growth rates of these microorganisms in hydrolyzed milk medium had small amount lower than their conventional media in general. Therefore the investigation suggests that hydrolyzed milk medium can be used for microbiological and genetic studies
Keywords
References
- Anonymous, 2006. Dairy Chemistry and Physics http://www.foodsci.uoguelph.ca/dairyedu/chem.html (14.11.2006)
- Aşan, M., 2002. Genetik Mühendisliği Teknikleri ile Yem Katkısı Kanatlı Probiyotiklerinin Oluşturulması, Msc thesis, University of Çukurova, Adana, 77p.
- Avonts, L., E. Van Uytven and L., De Vuyst, 2004. Cell growthand bacteriosin production of probiotic Lactobacillus strains in different media. Int. Dairy J., 14: 947-955.
- Jitsurong, S., S., Kiamsiri and N. Pattararangrong, 1993. New milk medium for germ tube and chlamydoconidia production by Candida albicans. Mycopathologia, 123 (2): 95-98.
- Whittaker, H.A., 1910. A synthetic milk medium. American Journal of Public Hygiene, 20 (3):162.
Details
| Primary Language | English |
|---|---|
| Journal Section | Research Article |
| Authors | |
| Publication Date | January 1, 2007 |
| Submission Date | January 1, 2007 |
| Published in Issue | Year 2007 |
Journal of Agricultural Sciences is published open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).