Genetic and Biologic Characterization of Some Olive (O/ea europaea L.) Cultivars Grown in Turkey

Mücahit Taha Ozkaya

doi:10.1501/Tarimbil_0000000899

EN

Genetic and Biologic Characterization of Some Olive (O/ea europaea L.) Cultivars Grown in Turkey

Abstract

There are many olive (O/ea europaea L.) varieties grown in Anatolia, vvhich have not been characterized (morphologic and biologic characteristics), yet. Some of them that have been identified by morphologic and biological characteristics, but stili have discriminate some variations due to unknovvn genotypic or phenotypic causes. Genetic diversity studies using Random Amplified Polymorphic DNA (RAPD) technique were carried out in a set of 10 olive cultivars (Ayvalik, Derik Halhali, Domat, Gemlik, Kilis Yaglik, Manzanilla, Memecik, Nizip Yaglik, Sari Ulak and Tavsan ,Yüreği) trom the Turkish Olive Germplasm Bank of the Olive Research Institute in İzmir, Turkey. Analysis of PCR Products was achieved by using the simple matching coeffîcient and UPGMA clustering. Primers were identified and used in combination to discriminate betvveen different varieties. The diversity of RAPD patterns demonstrated the biodiversity among varieties. Also some pomological and biochemical analysis vvere done in order to support the results of the genetic variability. Among cultivars, Derik Halhali shovved the big differences, according to the genetic and biochemical results.

Keywords

References

Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi

Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Authors

Mücahit Taha Ozkaya This is me
Türkiye

Publication Date

January 1, 2004

Submission Date

January 1, 2004

Acceptance Date

-

Published in Issue

Year 2004 Volume: 10 Number: 02

DOI

https://doi.org/10.1501/Tarimbil_0000000899

IZ

https://izlik.org/JA42DN38TX

Cite

RIS / Bibtex

APA

Ozkaya, M. T. (2004). Genetic and Biologic Characterization of Some Olive (O/ea europaea L.) Cultivars Grown in Turkey. Journal of Agricultural Sciences, 10(02). https://doi.org/10.1501/Tarimbil_0000000899

AMA

1.Ozkaya MT. Genetic and Biologic Characterization of Some Olive (O/ea europaea L.) Cultivars Grown in Turkey. J Agr Sci-Tarim Bili. 2004;10(02). doi:10.1501/Tarimbil_0000000899

Chicago

Ozkaya, Mücahit Taha. 2004. “Genetic and Biologic Characterization of Some Olive (O Ea Europaea L.) Cultivars Grown in Turkey”. Journal of Agricultural Sciences 10 (02). https://doi.org/10.1501/Tarimbil_0000000899.

EndNote

Ozkaya MT (January 1, 2004) Genetic and Biologic Characterization of Some Olive (O/ea europaea L.) Cultivars Grown in Turkey. Journal of Agricultural Sciences 10 02

IEEE

[1]M. T. Ozkaya, “Genetic and Biologic Characterization of Some Olive (O/ea europaea L.) Cultivars Grown in Turkey”, J Agr Sci-Tarim Bili, vol. 10, no. 02, Jan. 2004, doi: 10.1501/Tarimbil_0000000899.

ISNAD

Ozkaya, Mücahit Taha. “Genetic and Biologic Characterization of Some Olive (O Ea Europaea L.) Cultivars Grown in Turkey”. Journal of Agricultural Sciences 10/02 (January 1, 2004). https://doi.org/10.1501/Tarimbil_0000000899.

JAMA

1.Ozkaya MT. Genetic and Biologic Characterization of Some Olive (O/ea europaea L.) Cultivars Grown in Turkey. J Agr Sci-Tarim Bili. 2004;10. doi:10.1501/Tarimbil_0000000899.

MLA

Ozkaya, Mücahit Taha. “Genetic and Biologic Characterization of Some Olive (O Ea Europaea L.) Cultivars Grown in Turkey”. Journal of Agricultural Sciences, vol. 10, no. 02, Jan. 2004, doi:10.1501/Tarimbil_0000000899.

Vancouver

1.Mücahit Taha Ozkaya. Genetic and Biologic Characterization of Some Olive (O/ea europaea L.) Cultivars Grown in Turkey. J Agr Sci-Tarim Bili. 2004 Jan. 1;10(02). doi:10.1501/Tarimbil_0000000899