Abstract
The seeds of some species in Cruciferae and Fabaceae (Broccoli, Brussels sprout, soybean, Persian clover) were germinated for sprout consumption either alone or as mixtures under the full day light, 12 hours light + 12 hours darkness and fully darkness conditions in growth chamber at 20 ± 1 ºC for 5 days. Protein, sugar and vitamin C contents in all sprouts germinated under light conditions were higher than that of grown under dark conditions. Protein content was between 2.21 g 100 g(Brussels sprouts) and 8.49 g 100 g (soybean). The sprouts contained higher amount of sugar than seeds. Vitamin C content of sprouts were approximately three to nine fold higher than their seeds. No significant differences were found between sprouts and their seeds for calcium, phosphorus and potassium contents.
References
- Açıkgöz N, Akbaş M E, Moghaddam A & Özcan K (1994). PC’ler için veri tabanı esaslı türkçe istatistik paketi: TARİST, Türkiye I. Tarla Kongresi, 24-28 Nisan, İzmir, s. 264-267
- ANYV (2008). Recommended dietary allowance of vitamins and other nutrients. www.anyvitamins.com/ rda.htm (Access Date: 22 January 2014) AOAC (1999). Official Methods of Analysis. Association of Official Analytical Chemists, Washington, DC., pp. 1141
- Arın L (1997). Sebze olarak çimlendirilmiş tohum nedir? Hasad 144-145: 41-43
- Billings T E (2014). Sprouting: A Brief Overview. http:// www.living-foods.com/articles/sprouting.html (Access Date: 03 January 2014)
- Fahey J W (2005). Role of glucoraphanin/sulfurophane from broccoli and broccoli sprouts in protection against cancer and other oxidative and degenerative diseases. 2005 IFT Annual Meeting, July 15-20, New Orleans, Louisiana
- Fahey J W, Zhang Y & Talalay P (1997). Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. Proceedings of the National Academy of Sciences of USA 94: 10367-10372
Bazı Lahanagil (Cruciferae) ve Baklagil (Fabaceae) Türlerinin Tohum Filizlerindeki Kimyasal Özelliklerin Değişimi ve Beslenme Değeri
Abstract
Cruciferae ve Fabaceae familyasına ait bazı türlerin tohumları (Brokoli, Brüksel lahanası, Soya ve İran üçgülü) filiz
tüketimi amacıyla ışık, 12 saat ışık + 12 saat karanlık ve tamamen karanlık koşullarda ayrı ayrı ya da karışımlar halinde
bitki büyüme kabininde 20 ± 1 ºC’de 5 gün süreyle çimlendirilmiştir. Işık koşullarında çimlendirilen tüm filizlerin
protein, şeker ve C vitamini içeriği, karanlıkta yetiştirilenlere göre daha yüksek bulunmuştur. Protein içeriği 2.21 g 100
g-1 (Brüksel lahanası) ile 8.49 g 100 g-1 (soya) arasında değişmiştir. Filizlerin tohumlara göre daha yüksek şeker içerdiği
ve filizlerin C vitamini kapsamının tohumlarla karşılaştırıldığında yaklaşık 3 ile 9 kat daha fazla olduğu tespit edilmiştir.
Kalsiyum, fosfor ve potasyum seviyeleri bakımından tohumlar ve filizler arasında farklılık görülmemiştir.
References
- Açıkgöz N, Akbaş M E, Moghaddam A & Özcan K (1994). PC’ler için veri tabanı esaslı türkçe istatistik paketi: TARİST, Türkiye I. Tarla Kongresi, 24-28 Nisan, İzmir, s. 264-267
- ANYV (2008). Recommended dietary allowance of vitamins and other nutrients. www.anyvitamins.com/ rda.htm (Access Date: 22 January 2014) AOAC (1999). Official Methods of Analysis. Association of Official Analytical Chemists, Washington, DC., pp. 1141
- Arın L (1997). Sebze olarak çimlendirilmiş tohum nedir? Hasad 144-145: 41-43
- Billings T E (2014). Sprouting: A Brief Overview. http:// www.living-foods.com/articles/sprouting.html (Access Date: 03 January 2014)
- Fahey J W (2005). Role of glucoraphanin/sulfurophane from broccoli and broccoli sprouts in protection against cancer and other oxidative and degenerative diseases. 2005 IFT Annual Meeting, July 15-20, New Orleans, Louisiana
- Fahey J W, Zhang Y & Talalay P (1997). Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. Proceedings of the National Academy of Sciences of USA 94: 10367-10372
Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Makaleler |
| Authors | |
| Publication Date | August 14, 2014 |
| Submission Date | August 26, 2013 |
| Published in Issue | Year 2014 Volume: 20 Issue: 3 |
Journal of Agricultural Sciences is published open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).