Identification of Barley Landraces and Wild Barley (Hordeum spontaneum) Genotypes Resistant to Rhynchosporium commune

Year 2019, Volume: 25 Issue: 4, 530 - 535, 05.12.2019

Mohammad Reza Azamparsa Aziz Karakaya Namuk Ergün İsmail Sayim Rukiye Murat Duran Kürşad Özbek

https://doi.org/10.15832/ankutbd.441916

Cited By: 3

Abstract

Barley scald is caused by the fungal pathogen Rhynchosporium commune. This disease causes substantial losses in barley production areas of the world. In this study, seedling resistance of 198 barley landraces, 104 wild barley (Hordeum spontaneum) genotypes and two susceptible Turkish cultivars (Bülbül 89 and Efes 3) to 6 R. commune isolates was assessed in greenhouse experiments. Virulence differences among the R. commune isolates were observed. One sixrowed barley landrace (Yeşilköy 9052) was resistant to all six isolates. Another six-rowed barley landrace (genotype no 17) showed resistant reaction to 5 isolates. Fourteen barley landraces were resistant and susceptible to 4 and 2 isolates, respectively. Twenty seven genotypes of H. spontaneum numbered as 5, 6, 7, 8, 9, 11, 16, 20, 30, 31, 36, 37, 48, 50, 51, 56, 58, 59, 60, 62, 67, 79, 80, 83, 90, 94 and 101 were found resistant to all six isolates of R. commune. Apart from these genotypes, 19 genotypes numbered as 1, 2, 32, 33, 34, 42, 43, 49, 52, 64, 66, 76, 77, 78, 96, 97, 102, 104 and 107 showed resistance to 5 isolates and susceptibility to only 1 isolate. Two susceptible Turkish cultivars Bülbül 89 and Efes 3 were found susceptible to 96% of the scald isolates. Resistant barley landraces and Hordeum spontaneum genotypes can be used as sources of resistance against R. commune.

Keywords

scald, Rhynchosporium commune, barley landraces, wild barley, Hordeum spontaneum, disease resistance

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