Non-destructive estimation of the chemical properties of fruit is an important goal of researchers in the food industry, since online operations, such as fruit packaging based on the amount of different chemical properties and determining different stages of handling, are done based on these estimations. In this study, chlorophyll a content in Red Delicious apple cultivar is predicted as a chemical property that is altered by apple ripening stage, using non-destructive spectral and color methods combined. Two artificial intelligence methods based on hybrid Multilayer Perceptron Neural Network - Artificial Bee Colony Algorithm (ANN-ABC) and Partial least squares regression (PLSR) were used in order to obtain a non-destructive estimation of chlorophyll a content. In application of the PLSR method, various pre-processing algorithms were used. In order to statistically properly validate the hybrid ANN-ABC predictive method, 20 runs were performed. Results showed that the best regression coefficient of the PLSR method in predicting chlorophyll a content using spectral data alone was 0.918. At the same time, the average determination coefficient over 20 repetitions in hybrid ANN-ABC in the estimation of chlorophyll a content, using spectral data and color features were higher than 0.92±0.040 and 0.89±0.045, respectively, which to our knowledge is a remarkable non-intrusive estimation result.
Spectroscopy, Color features, Non-destructive estimation, Artificial neural network, Regression, Metaheuristic algorithms
Primary Language | English |
---|---|
Subjects | Engineering |
Journal Section | Makaleler |
Authors |
|
Publication Date | September 4, 2020 |
Application Date | February 6, 2019 |
Acceptance Date | May 18, 2019 |
Published in Issue | Year 2020, Volume 26, Issue 3 |
Bibtex | @research article { ankutbd523574, journal = {Journal of Agricultural Sciences}, eissn = {2148-9297}, address = {}, publisher = {Ankara University}, year = {2020}, volume = {26}, number = {3}, pages = {339 - 348}, doi = {10.15832/ankutbd.523574}, title = {Non-destructive Estimation of Chlorophyll a Content in Red Delicious Apple Cultivar Based on Spectral and Color Data}, key = {cite}, author = {Abbaspour-gilandeh, Yousef and Sabzi, Sajad and Azadshahraki, Farzad and Karimzadeh, Rouhollah and Ilbeygi, Elham and Ignacio Arribas, Juan} } |
APA | Abbaspour-gilandeh, Y. , Sabzi, S. , Azadshahraki, F. , Karimzadeh, R. , Ilbeygi, E. & Ignacio Arribas, J. (2020). Non-destructive Estimation of Chlorophyll a Content in Red Delicious Apple Cultivar Based on Spectral and Color Data . Journal of Agricultural Sciences , 26 (3) , 339-348 . DOI: 10.15832/ankutbd.523574 |
MLA | Abbaspour-gilandeh, Y. , Sabzi, S. , Azadshahraki, F. , Karimzadeh, R. , Ilbeygi, E. , Ignacio Arribas, J. "Non-destructive Estimation of Chlorophyll a Content in Red Delicious Apple Cultivar Based on Spectral and Color Data" . Journal of Agricultural Sciences 26 (2020 ): 339-348 <https://dergipark.org.tr/en/pub/ankutbd/issue/56429/523574> |
Chicago | Abbaspour-gilandeh, Y. , Sabzi, S. , Azadshahraki, F. , Karimzadeh, R. , Ilbeygi, E. , Ignacio Arribas, J. "Non-destructive Estimation of Chlorophyll a Content in Red Delicious Apple Cultivar Based on Spectral and Color Data". Journal of Agricultural Sciences 26 (2020 ): 339-348 |
RIS | TY - JOUR T1 - Non-destructive Estimation of Chlorophyll a Content in Red Delicious Apple Cultivar Based on Spectral and Color Data AU - Yousef Abbaspour-gilandeh , Sajad Sabzi , Farzad Azadshahraki , Rouhollah Karimzadeh , Elham Ilbeygi , Juan Ignacio Arribas Y1 - 2020 PY - 2020 N1 - doi: 10.15832/ankutbd.523574 DO - 10.15832/ankutbd.523574 T2 - Journal of Agricultural Sciences JF - Journal JO - JOR SP - 339 EP - 348 VL - 26 IS - 3 SN - -2148-9297 M3 - doi: 10.15832/ankutbd.523574 UR - https://doi.org/10.15832/ankutbd.523574 Y2 - 2019 ER - |
EndNote | %0 Journal of Agricultural Sciences Non-destructive Estimation of Chlorophyll a Content in Red Delicious Apple Cultivar Based on Spectral and Color Data %A Yousef Abbaspour-gilandeh , Sajad Sabzi , Farzad Azadshahraki , Rouhollah Karimzadeh , Elham Ilbeygi , Juan Ignacio Arribas %T Non-destructive Estimation of Chlorophyll a Content in Red Delicious Apple Cultivar Based on Spectral and Color Data %D 2020 %J Journal of Agricultural Sciences %P -2148-9297 %V 26 %N 3 %R doi: 10.15832/ankutbd.523574 %U 10.15832/ankutbd.523574 |
ISNAD | Abbaspour-gilandeh, Yousef , Sabzi, Sajad , Azadshahraki, Farzad , Karimzadeh, Rouhollah , Ilbeygi, Elham , Ignacio Arribas, Juan . "Non-destructive Estimation of Chlorophyll a Content in Red Delicious Apple Cultivar Based on Spectral and Color Data". Journal of Agricultural Sciences 26 / 3 (September 2020): 339-348 . https://doi.org/10.15832/ankutbd.523574 |
AMA | Abbaspour-gilandeh Y. , Sabzi S. , Azadshahraki F. , Karimzadeh R. , Ilbeygi E. , Ignacio Arribas J. Non-destructive Estimation of Chlorophyll a Content in Red Delicious Apple Cultivar Based on Spectral and Color Data. J Agr Sci-Tarim Bili. 2020; 26(3): 339-348. |
Vancouver | Abbaspour-gilandeh Y. , Sabzi S. , Azadshahraki F. , Karimzadeh R. , Ilbeygi E. , Ignacio Arribas J. Non-destructive Estimation of Chlorophyll a Content in Red Delicious Apple Cultivar Based on Spectral and Color Data. Journal of Agricultural Sciences. 2020; 26(3): 339-348. |
IEEE | Y. Abbaspour-gilandeh , S. Sabzi , F. Azadshahraki , R. Karimzadeh , E. Ilbeygi and J. Ignacio Arribas , "Non-destructive Estimation of Chlorophyll a Content in Red Delicious Apple Cultivar Based on Spectral and Color Data", Journal of Agricultural Sciences, vol. 26, no. 3, pp. 339-348, Sep. 2020, doi:10.15832/ankutbd.523574 |