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Effects of Cultivar and Row Spacing on Tocopherol and Sterol Composition of Chickpea Cicer arietinum L Seed Oil

Year 2009, Volume: 15 Issue: 01, 25 - 31, 01.01.2009

Abstract

Effect of cultivars and row spacing RS on tocopherol and sterol composition of chickpea oil from chickpea, grown under semi-arid conditions of Thal, Pakistan has been studied. The tocopherol and sterol contents were significantly affected by cultivars during 2005 and 2006 P

References

  • Akihisa, T., Y. Nishismura, N. Nakamura, K. Roy, P. Gosh, S. Thakur and T. Tamura. 1992. Sterols of Cajanus cajan and three other leguminosae seeds. Phytochem 31, 1765-1768.
  • Akihisa, T., K. Yasukawa, M. Yamaura, M. Ukiya, Y. Kimura, N. Shimizu and K. Arai. 2000. Triterpene alcohol and sterol formulates from rice bran and their antiinflammatory effects. J. Agri. Food Chem. 48: 2313- 2319.
  • Ali, A., K. Mahmood and M. Afzal. 2003. Thal mein chaney ke kasht. Zaratnama. 42: 16-21.
  • Anonymous, 2007. FAO Statistical Databases. FAO, Rome, http://faostat.fao.org/site/340/default.aspx.
  • AOAC, Official Methods of Association of Official Analytical Chemist, 14th ed., Arlington, VA, USA, 1984
  • Arisawa, M., D.A. Kinghorn, G.A. Cordell, C.H. Phoebe, and R.N. Fansworth. 1985. Plant anti-cancer agents xxxvI, Schottenol glucoside from Accharis cordifolia and Ipomopsis aggregate. Plant Med. 6: 544-555.
  • Benveniste, P. 1986. Sterol biosynthesis. Annu. Rev. Plant Physiol. 37: 275-308.
  • Bhardwaj, H.L., A.A. Hamama, and E. Van Santen. 2004. White lupin performance and nutritional value as affected by planting date and row spacing. Agron. J. 96: 580-583.
  • Boydak, E., M. Alpaslan, M. Hayta, S. Gercek and M. Simsek. 2002. Seed composition of soybeans grown in the harran region of Turkey as affected by row spacing and irrigation. J. Agric. Food Chem. 50: 4718-4720.
  • Clark, J. 1996. Tocopherols and sterols from soybeans. Lipid Technol. 8: 111-114.
  • Freed, R., S.P. Eisensmith, S. Goetz, D. Reicosky, V.W. Smail and P. Welberg. 1991. User's guide to MSTAT-C. Michigan State University, East Langing, MI, U.S.A.
  • Gopala Krishna, A.G., J.V. Prabhakar and K. Aitzetmuller. 1997. Tocopherol and fatty acid composition of some Indian pulses. J. Am. Oil Chem. Soc. 74: 1603-1606.
  • Gül, M.K., C.O. Egesel, and H. Turhan. 2007. The effect of planting time on fatty acids and tocopherols in chickpea. E u r . F o o d R e s . T e c h . 226: 517-522.
  • Habib, R.K., S.M. Iqbal, A.M. Haqqani, S.A. Khan, and B.A. Malik. 1991. Thal, The home of Chickpea. Inter. Chickpea News. 7: 1-4.
  • Jamil, F.F., N. Sarwar, M. Sarwar, J.A. Khan, J. Geistlinger, and G. Kahl. 2000. Genetic and pathogenic diversity within Ascochyta rabiei (Pass.) Lab. populations in Pakistan causing blight of chickpea (Cicer arietinum L.). Phys. Mol. Plant Path. 57: 243-254.
  • Jones, P.H., D.E. MacDougall, F. Ntanios, and C.A. Vanstone. 1997. Dietary phytosterols as cholesterollowering agents in humans. Can. J. Physi. Pharm. 5: 217-227.
  • Khalil, A.W., A. Zeb, F. Mahmood, S. Tariq, A.B. Khattak, and H. Shah. 2007. Comparison of sprout quality characteristics of desi and kabuli type chickpea cultivars (Cicer arietinum L.). LWT - Food Sci. Tech. 40: 937- 945.
  • Khattak, A.B., G.S.S. Khattak, Z. Mahmood, N. Bibi, and I. Ihsanullah. 2006. Study of selected quality and agronomic characteristics and their interrelationship in Kabuli-type chickpea genotypes (Cicer arietinum L). Int. J. Food Sci. Tech. 2: 1-5.
  • Krishnamurthy, L., C. Johansen, and S.C. Sethi. 1999. Investigation of factors determining genotypic differences in seed yield of non-irrigated and irrigated chickpeas using a physiological model of yield determination. J. Agron. Crop Sci. 183: 9–17.
  • Kumar, J. and S. Abbo. 2001. Genetics of flowering time in chickpea and its bearing on productivity in semiarid environments. Adv. Agron. 72: 122–124.
  • Lee, B.L., A.L. New, and C.N. Ong. 2003. Simultaneous determination of tocotrienols, tocopherols, retinol, and major carotenoids in human plasma. Clin. Chem. 49: 2056-2066.
  • Ling, W.H. and P.J. Jones. 1995. Dietry Phytosterols: A rivew of metabolism, benefits and side effects. Life Sci. 57: 195-206.
  • Ludlow, M. M. and R.C. Muchow. 1990. Critical evaluation of traits for improving crop yields in water-limited environments. Adv. Agron. 43: 107–153.
  • Moreau, R.A., B.D. Whitaker and K.B. Hicks. 2002. Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses. Prog. Lipid Res. 41: 457-500.
  • Norman, O.V.S. 1979. Composition and characteristics of individual fats and oils. In Bailey's industrial Oil and Fat Products, Swern, D., ed.Vol.1, 4th edition, Wiley; NY, Nutrient Database for Standard Reference, Release 15: http://www.nal.usda.gov/fnic/ cgi-bin/list_nut.pl, 2002 (accessed August 23, 2002).
  • Rehana, A., S. Tayyaba and A. Muhammad. 2003. Inter and intra-specific variation in SDS-PAGE electrophoregrams of total seed protein in chickpea (Cicer arietinum L.) Germplasm. Pak. J. Biol. Sci. 6: 1991-1995.
  • Rossell, J.B. 1991. Vegetable oil and fats. In Analysis of Oilseeds, Fats and Fatty Foods; Rossell, J.B.; Pritchard, J.L.R., Elsevier, New York, pp.261-319.
  • Saleem, M., K. Shahzad, M. Javid, and S. Abdul-Ur-Rauf. 2007. Heritability estimates for grain yield and quality characters in chickpea (Cicer arietinum). Int. J. Agri. Bio. 4: 275-276.
  • Shanmugasundaram, S. 2000. Processing and utilization of legumes, Asian Productivity Organization, Tokyo, Japan.
  • Tsaknis, J. 1998. Characterization of Moringa peregrine Arabian seed oil. Grases Acei. 49: 170-176.
  • Wang, T., K.B. Hicks and R. Moreau. 2002. Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates. J. Am. Oil Chem. Soc. 79: 1201-1206.

Çeşit ve Sıra Aralığının Nohut Cicer arietinum L Yağının Tokoferol ve Sterol Bileşimine Etkileri

Year 2009, Volume: 15 Issue: 01, 25 - 31, 01.01.2009

Abstract

Pakistan’ın Thal bölgesinde yarı kurak şartlarda, nohuttan elde edilen nohut yağının tokoferol ve sterol içeriği üzerine nohut çeşitlerinin ve sıra aralığının etkisi araştırılmıştır. Tokoferol ve sterol içeriği 2005 ve 2006 yıllarında nohut çeşitlerinden önemli derecede etkilenmiştir P < 0.05 . Sterollerden Kampestrol, ∆5 – avenasterol, stigmaserol, ∆7-avenasterol ve kolesterol nohut çeşitlerinden önemli derecede etkilenmiş, ancak βsitosterol etkilenmemiştir. α, β içeren tokoferoller ve toplam tokoferol içeriği çeşitlerden etkilenmemiş, ancak β ve δ- tokoferoller yönünden CM72, Bittal98, Punjab 91 ve Punjab 2000 nohut çeşitleri arasında istatistiksel olarak önemli farklılıklar tespit edilmiştir. Bu çalışma sonucunda nohutun çeşitlerinden etkilendiği görülmüştür. yağ içeriğinin farklı nohut

References

  • Akihisa, T., Y. Nishismura, N. Nakamura, K. Roy, P. Gosh, S. Thakur and T. Tamura. 1992. Sterols of Cajanus cajan and three other leguminosae seeds. Phytochem 31, 1765-1768.
  • Akihisa, T., K. Yasukawa, M. Yamaura, M. Ukiya, Y. Kimura, N. Shimizu and K. Arai. 2000. Triterpene alcohol and sterol formulates from rice bran and their antiinflammatory effects. J. Agri. Food Chem. 48: 2313- 2319.
  • Ali, A., K. Mahmood and M. Afzal. 2003. Thal mein chaney ke kasht. Zaratnama. 42: 16-21.
  • Anonymous, 2007. FAO Statistical Databases. FAO, Rome, http://faostat.fao.org/site/340/default.aspx.
  • AOAC, Official Methods of Association of Official Analytical Chemist, 14th ed., Arlington, VA, USA, 1984
  • Arisawa, M., D.A. Kinghorn, G.A. Cordell, C.H. Phoebe, and R.N. Fansworth. 1985. Plant anti-cancer agents xxxvI, Schottenol glucoside from Accharis cordifolia and Ipomopsis aggregate. Plant Med. 6: 544-555.
  • Benveniste, P. 1986. Sterol biosynthesis. Annu. Rev. Plant Physiol. 37: 275-308.
  • Bhardwaj, H.L., A.A. Hamama, and E. Van Santen. 2004. White lupin performance and nutritional value as affected by planting date and row spacing. Agron. J. 96: 580-583.
  • Boydak, E., M. Alpaslan, M. Hayta, S. Gercek and M. Simsek. 2002. Seed composition of soybeans grown in the harran region of Turkey as affected by row spacing and irrigation. J. Agric. Food Chem. 50: 4718-4720.
  • Clark, J. 1996. Tocopherols and sterols from soybeans. Lipid Technol. 8: 111-114.
  • Freed, R., S.P. Eisensmith, S. Goetz, D. Reicosky, V.W. Smail and P. Welberg. 1991. User's guide to MSTAT-C. Michigan State University, East Langing, MI, U.S.A.
  • Gopala Krishna, A.G., J.V. Prabhakar and K. Aitzetmuller. 1997. Tocopherol and fatty acid composition of some Indian pulses. J. Am. Oil Chem. Soc. 74: 1603-1606.
  • Gül, M.K., C.O. Egesel, and H. Turhan. 2007. The effect of planting time on fatty acids and tocopherols in chickpea. E u r . F o o d R e s . T e c h . 226: 517-522.
  • Habib, R.K., S.M. Iqbal, A.M. Haqqani, S.A. Khan, and B.A. Malik. 1991. Thal, The home of Chickpea. Inter. Chickpea News. 7: 1-4.
  • Jamil, F.F., N. Sarwar, M. Sarwar, J.A. Khan, J. Geistlinger, and G. Kahl. 2000. Genetic and pathogenic diversity within Ascochyta rabiei (Pass.) Lab. populations in Pakistan causing blight of chickpea (Cicer arietinum L.). Phys. Mol. Plant Path. 57: 243-254.
  • Jones, P.H., D.E. MacDougall, F. Ntanios, and C.A. Vanstone. 1997. Dietary phytosterols as cholesterollowering agents in humans. Can. J. Physi. Pharm. 5: 217-227.
  • Khalil, A.W., A. Zeb, F. Mahmood, S. Tariq, A.B. Khattak, and H. Shah. 2007. Comparison of sprout quality characteristics of desi and kabuli type chickpea cultivars (Cicer arietinum L.). LWT - Food Sci. Tech. 40: 937- 945.
  • Khattak, A.B., G.S.S. Khattak, Z. Mahmood, N. Bibi, and I. Ihsanullah. 2006. Study of selected quality and agronomic characteristics and their interrelationship in Kabuli-type chickpea genotypes (Cicer arietinum L). Int. J. Food Sci. Tech. 2: 1-5.
  • Krishnamurthy, L., C. Johansen, and S.C. Sethi. 1999. Investigation of factors determining genotypic differences in seed yield of non-irrigated and irrigated chickpeas using a physiological model of yield determination. J. Agron. Crop Sci. 183: 9–17.
  • Kumar, J. and S. Abbo. 2001. Genetics of flowering time in chickpea and its bearing on productivity in semiarid environments. Adv. Agron. 72: 122–124.
  • Lee, B.L., A.L. New, and C.N. Ong. 2003. Simultaneous determination of tocotrienols, tocopherols, retinol, and major carotenoids in human plasma. Clin. Chem. 49: 2056-2066.
  • Ling, W.H. and P.J. Jones. 1995. Dietry Phytosterols: A rivew of metabolism, benefits and side effects. Life Sci. 57: 195-206.
  • Ludlow, M. M. and R.C. Muchow. 1990. Critical evaluation of traits for improving crop yields in water-limited environments. Adv. Agron. 43: 107–153.
  • Moreau, R.A., B.D. Whitaker and K.B. Hicks. 2002. Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses. Prog. Lipid Res. 41: 457-500.
  • Norman, O.V.S. 1979. Composition and characteristics of individual fats and oils. In Bailey's industrial Oil and Fat Products, Swern, D., ed.Vol.1, 4th edition, Wiley; NY, Nutrient Database for Standard Reference, Release 15: http://www.nal.usda.gov/fnic/ cgi-bin/list_nut.pl, 2002 (accessed August 23, 2002).
  • Rehana, A., S. Tayyaba and A. Muhammad. 2003. Inter and intra-specific variation in SDS-PAGE electrophoregrams of total seed protein in chickpea (Cicer arietinum L.) Germplasm. Pak. J. Biol. Sci. 6: 1991-1995.
  • Rossell, J.B. 1991. Vegetable oil and fats. In Analysis of Oilseeds, Fats and Fatty Foods; Rossell, J.B.; Pritchard, J.L.R., Elsevier, New York, pp.261-319.
  • Saleem, M., K. Shahzad, M. Javid, and S. Abdul-Ur-Rauf. 2007. Heritability estimates for grain yield and quality characters in chickpea (Cicer arietinum). Int. J. Agri. Bio. 4: 275-276.
  • Shanmugasundaram, S. 2000. Processing and utilization of legumes, Asian Productivity Organization, Tokyo, Japan.
  • Tsaknis, J. 1998. Characterization of Moringa peregrine Arabian seed oil. Grases Acei. 49: 170-176.
  • Wang, T., K.B. Hicks and R. Moreau. 2002. Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates. J. Am. Oil Chem. Soc. 79: 1201-1206.
There are 31 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Muhammad Zia-ul-haq This is me

Shakeel Ahmad This is me

Mansoor Ahmad This is me

Shahid Iqbal This is me

Khalid Mahmood Khawar This is me

Publication Date January 1, 2009
Published in Issue Year 2009 Volume: 15 Issue: 01

Cite

APA Zia-ul-haq, M., Ahmad, S., Ahmad, M., Iqbal, S., et al. (2009). Effects of Cultivar and Row Spacing on Tocopherol and Sterol Composition of Chickpea Cicer arietinum L Seed Oil. Journal of Agricultural Sciences, 15(01), 25-31.

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