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Hasat Sonrası UV-C Uygulamalarının Giant Erik Çeşidinin Meyve Kalitesi ve Soğukta Muhafazası Üzerine Etkileri

Year 2008, Volume: 14 Issue: 02, - 2, 01.05.2008
https://doi.org/10.1501/Tarimbil_0000000506

Abstract

Bu çalışmanın amacı, farklı dozdaki UV-C ışın uygulamalarının Giant Erik çeşidinin meyve kalitesi ve soğukta muhafaza süresi üzerine etkinliğinin belirlenmesidir. Meyvelere 50 ve 100 cm mesafeden 5, 10 ve 20 dakika süre ile ışın uygulaması yapıldıktan sonra 750 g’lık kaplar içerisinde polietilen torbalar ile ambalajlanmıştır. Tüm paketler 0-10C sıcaklık ve %90±5 nispi neme sahip depoda 5 hafta süre ile muhafaza edilmiştir. Soğukta muhafaza süresince haftalık olarak meyve örneklerinde ağırlık kaybı, meyve sertliği, suda çözünür kuru madde miktarı, titre edilebilir asitlik miktarı, suda çözünür kuru madde miktarı / titre edilebilir asitlik miktarı oranı, pH ve duyusal tat ve görünüş analiz ölçümleri yapılmıştır. Muhafaza süresince uygulamalara göre değişmekle birlikte genel olarak ağırlık kayıpları ve suda çözünür kuru madde miktarı artmış, meyve eti sertliği ve titre edilebilir asitlik miktarı ise azalmıştır. Araştırmada, 35. gün sonunda kalite kayıpları en çok 100 cm 5 dak ve 20 dak UV-C dozu ile kontrol grubunda görülmüş, en iyi sonuçlar ise 50 cm 5 dak ve 10 dak UV-C dozunda belirlenmiştir

References

  • Anonymous 2005. www.fao.org (10.06.07).
  • Arul, J. 1994. Emerging technologies for the control of post- harvest diseases of fresh fruits and vegetables. In: C.L. Wilson and M.E. Wisniewski (eds.), Biological control of post harvest diseases-theory and practice. CRC Press, Boca-Raton, FL.
  • Akbudak, B. ve Ö.A. Karabulut. 2002. Üzüm Muhafazasında Gri Küf’den (Botrytis cinerea Pers:Fr.) Kaynaklanan Kalite Kaybı ve Çürümelerin Ultraviolet-C (UV-C) Işık Uygulamaları ile Önlenmesi Üzerine Bir Araştırma. Ulud. Üniv. Zir. Fak. Derg., 16(2): 35-46.
  • Ben-Yeshohua, S. 2003. Effect of post-harvest heat and UV applications on decay, chilling injury and resistance against pathogens of citrus and other fruits and vegetable. Acta Hort., 599: 159-173.
  • Cantos, E., J. C. Espin and F. A. Tomas-Barberan. 2001. Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: A new ‘functional’ fruit? Journal of Agricultural and Food Chemistry 49: 5052–5058.
  • Charles, M.T., Kalantari, R., R. Corcuff and J. Arul. 2005. Postharvest quality and sensory evaluation of UV- treated tomato fruit. Acta Hort., 682: 537-542.
  • Crisosto, C.H. and A.A. Kader. 2000. Plum and fresh prune postharvest www.uckac.edu/postharv/PDF%20files/plum.pdf guidelines.
  • Crisosto, C.H., D. Garner, G.M. Crisosto and E. Bowerman. 2004. Increasing ‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance, Postharvest Biol. Technol., 34: 237–244.
  • D'hallewin, G., Schirra, M., Manueddu, E., A. Piga and S. Ben-Yehoshua. 1999. Scoparone and scopaletin accumulation and ultraviolet-C induced resistance to postharvest decay in oranges as influenced by harvest date. Journal of the American Society of Horticultural Science 124: 702-707.
  • Eriş, A. 2001. Türkiye’de sert çekirdekli meyvelerin muhafaza potansiyeli ve hedefler. I. Sert Çekirdekli Meyveler Sempozyumu,25-28 Eylül, Yalova. 17-28.
  • Gonzalez-Aguilar, G. A., Wang, C. Y., J. G. Buta and D. T. Krizek. 2001. Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe ‘Tommy Atkins’ mangoes. International Journal of Food Science and Technology 36: 767–773.
  • González-Aguilar, G.A., C. Y. Wang and J. G. Buta. 2004. UV-C irradiation prevents breakdown and chilling injury of peaches during cold storage. Journal of the Science of Food and Agriculture 84(5):415-422.
  • Kim, D.O., Chun, O.K., Kim, Y.J., H.Y. Moon and C.Y. Lee. 2003. Quantification of polyphenolics and their antioxidant capacity of fresh plums. J. Agric. Food Chem., 51: 6509–6515.
  • Lippert, F. and M.M. Blanke. 2004. Effect of mechanical harvest and timing of 1-MCP application on respiration fruit quality of european plums. Postharvest Biology and Technology 34: 305-311.
  • Liu, J., Stevens, C., V.A Khan and M. Kabwe. 1991. The effect of ultraviolet irradiation on shelf-life and ripening of peaches and apples. Journal of Food Quality 14: 299-305.
  • Liu, J., Stevens, C., Khan, V. A., Lu, J. Y., C. L. Wilson and O. Adeyeye. 1993. Application of ultraviolet-c light on storage rots and ripening of tomatoes. Journal of Food Protection, 56: 868–872.
  • Maharaj, R., J. Arul and P. Nadeau. 1999. Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying Technology 15 (1): 13-23. Biology and
  • Marquenie, D., Nicolai, B. M., Impe, J. F. van, Michiels, C. W., Geeraerd, A. H., A. Schenk and C. Soontjens. 2002. Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet Microbiology 73: 187–196. Journal of Food
  • Marquenie, D., J. Lammertyn and B.M. Nicolai. 2005. UV-C as Postharvest Treatment in Small Fruits. In: The Use of UV-C as a Postharvest Treatment: Status and Prospects (edited by COST Action 924 Working Group Meeting).Pp. 44-48. Antalya, Turkey.
  • Nigro, F., A. Ippolitto and G. Lima. 1998. Use of UV-C light to reduce Botrytis storage rot of table grapes. Postharvest Biol. Technol., 13: 171–181.
  • Özçağıran, R., Ünal, A., E. Özeker ve M. İsfendiyaroğlu. 2003. Ilıman iklim meyve türleri: Sert çekirdekli meyveler, Cilt 1. Ege Üniv. Zir. Fak. Yayınları, No:553.
  • Özer, M.H., A. Eriş ve B. Akbudak. 1999. Bazı erik çeşitlerinin modifiye atmosferde muhafazası üzerine bir araştırma. Türkiye III. Ulusal Bahçe Bitkileri Kongresi. 162-166 Ankara
  • Özer, M.H. ve B. Akbudak. 2003. Doğal ve Yapay Gri Küf (Botrytis cinerea Pers:Fr.) Bulaşık Olan Üzümlerin Muhafazası Uygulamalarının Etkisi. Ulud. Üniv. Zir. Fak. Derg., 17(2): 23-32 (UV-C) Işık
  • Özdemir, A.E., Ertürk, E., M. Çelik, ve R. Dilbaz. 2006. Venüs nektarin çeşidinin soğukta muhafazası. Tekirdağ Ziraat Fakültesi Dergisi 3(3): 297-304.
  • Özkaya, O., Ö. Dündar ve A. Küden. 2005. adana koşullarında yetiştirilen Angelino erik çeşidinin muhafaza performansı. III. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu, Antakya. 406-408.
  • Perez-Gago, M.B., C. Rojas and M.A. Del Rio. 2003. Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum (cv. Autumn giant) Quality During Storage. Journal of Food Science 68 (3): 879–883.
  • Shama G. and P. Alderson. 2005. UV hormesis in fruits: a concept ripe for commercialization. Trends in Food Science and Technology. 16: 128-136.
  • Stevens, C., Wilson, C., Lu., J. Y.L., Khan, V. A., Chalutz, E., Droby, S., Kabwe, M.K., Haung, Z., Adeyeye, O., Pusey, L.P., M.E. Wisniewski and M. West. 1996. Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits. Crop Protection, 15(2): 129-134.
  • Stevens, C., Khan,V.A., Lu,J.Y., Wilson, C.L. Pusey, P.L., Igwegbe, E.C.K. Kabwe, K., Mafola, Y., Liu, J., E. Chalutz and S. Droby. 1998. Integration of Ultraviolet (UV-C) Light with Yeast Treatment for Control of Postharvest Storage Rots of Fruits and Vegetables. Postharvest News and Information 9 (6): 2792
  • Stevens, C., Liu, J., Khan, V.A., Lu, J.Y., Kabwe, M.K.,Wilson, C.L., Igwegbe, E.C.K., E. Chalutz and S. Droby. 2004. The effects of low-dose ultraviolet light-C treatment on polygalacturonase activity, delay ripening and Rhizopus soft rot development of tomatoes. Crop Protection 23: 551–554
  • Taira, S., E. Kato, and S. Watonabe. 1997. Effects of on Tree and Postharvest UV Irradiation on Coloration in Sweet Cherry Fruit. Postharvest News and Information 8 (3): 1115.
  • Türk, R., K. Koçak ve B.Akbudak. 1995. Eriklere modifiye atmosferin muhafaza süresine etkisi üzerine bir araştırma. Türkiye 2. Ulusal Bahçe Bitkileri Kongresi, 203-208 Adana..
  • Wilson, C.L., Ghaouth, A., Chalutz, El E., Droby, S., Stevens, C., Lu, J.L., V. Khan and J. Arul. 1994. Potential of Induced Resistance to Control Postharvest Diseases of Fruits and Vegetables. Plant Disease 78: 837-844.

Effects of Postharvest UV-C Treatments on Quality and Cold Storage of cv. Giant Plum

Year 2008, Volume: 14 Issue: 02, - 2, 01.05.2008
https://doi.org/10.1501/Tarimbil_0000000506

Abstract

The aim of this study is to determine effectiveness of different UV-C treatments on fruit quality and cold storage period of cv. Giant plum. After fruits were treated UV-C from 50 and 100 cm distance for 5, 10 and 20 min, they were placed in container 750 g and packed with polyethylene bag. All packages were stored at 0-10C and 90±5 % relative humidity for 5 weeks. During the storage period, weight loss, fruit firmness, soluble solids content, titretable acidity, soluble solids content / titretable acidity , fruit juice pH and sensorial taste and appearance analyze measurements in fruit samples were performed at 1 week interval. Although it changed according to treatments, weight loss and soluble solids content generally increased; fruit firmness and titretable acidity decreased in the course of storage period. In the research, the highest quality losses were observed in UV-C treatment from 100 cm distance for 5, 20 min and control at the end of 35 days, the best results were obtained from UV-C treatment from 50 cm for 5 and 10 min

References

  • Anonymous 2005. www.fao.org (10.06.07).
  • Arul, J. 1994. Emerging technologies for the control of post- harvest diseases of fresh fruits and vegetables. In: C.L. Wilson and M.E. Wisniewski (eds.), Biological control of post harvest diseases-theory and practice. CRC Press, Boca-Raton, FL.
  • Akbudak, B. ve Ö.A. Karabulut. 2002. Üzüm Muhafazasında Gri Küf’den (Botrytis cinerea Pers:Fr.) Kaynaklanan Kalite Kaybı ve Çürümelerin Ultraviolet-C (UV-C) Işık Uygulamaları ile Önlenmesi Üzerine Bir Araştırma. Ulud. Üniv. Zir. Fak. Derg., 16(2): 35-46.
  • Ben-Yeshohua, S. 2003. Effect of post-harvest heat and UV applications on decay, chilling injury and resistance against pathogens of citrus and other fruits and vegetable. Acta Hort., 599: 159-173.
  • Cantos, E., J. C. Espin and F. A. Tomas-Barberan. 2001. Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: A new ‘functional’ fruit? Journal of Agricultural and Food Chemistry 49: 5052–5058.
  • Charles, M.T., Kalantari, R., R. Corcuff and J. Arul. 2005. Postharvest quality and sensory evaluation of UV- treated tomato fruit. Acta Hort., 682: 537-542.
  • Crisosto, C.H. and A.A. Kader. 2000. Plum and fresh prune postharvest www.uckac.edu/postharv/PDF%20files/plum.pdf guidelines.
  • Crisosto, C.H., D. Garner, G.M. Crisosto and E. Bowerman. 2004. Increasing ‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance, Postharvest Biol. Technol., 34: 237–244.
  • D'hallewin, G., Schirra, M., Manueddu, E., A. Piga and S. Ben-Yehoshua. 1999. Scoparone and scopaletin accumulation and ultraviolet-C induced resistance to postharvest decay in oranges as influenced by harvest date. Journal of the American Society of Horticultural Science 124: 702-707.
  • Eriş, A. 2001. Türkiye’de sert çekirdekli meyvelerin muhafaza potansiyeli ve hedefler. I. Sert Çekirdekli Meyveler Sempozyumu,25-28 Eylül, Yalova. 17-28.
  • Gonzalez-Aguilar, G. A., Wang, C. Y., J. G. Buta and D. T. Krizek. 2001. Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe ‘Tommy Atkins’ mangoes. International Journal of Food Science and Technology 36: 767–773.
  • González-Aguilar, G.A., C. Y. Wang and J. G. Buta. 2004. UV-C irradiation prevents breakdown and chilling injury of peaches during cold storage. Journal of the Science of Food and Agriculture 84(5):415-422.
  • Kim, D.O., Chun, O.K., Kim, Y.J., H.Y. Moon and C.Y. Lee. 2003. Quantification of polyphenolics and their antioxidant capacity of fresh plums. J. Agric. Food Chem., 51: 6509–6515.
  • Lippert, F. and M.M. Blanke. 2004. Effect of mechanical harvest and timing of 1-MCP application on respiration fruit quality of european plums. Postharvest Biology and Technology 34: 305-311.
  • Liu, J., Stevens, C., V.A Khan and M. Kabwe. 1991. The effect of ultraviolet irradiation on shelf-life and ripening of peaches and apples. Journal of Food Quality 14: 299-305.
  • Liu, J., Stevens, C., Khan, V. A., Lu, J. Y., C. L. Wilson and O. Adeyeye. 1993. Application of ultraviolet-c light on storage rots and ripening of tomatoes. Journal of Food Protection, 56: 868–872.
  • Maharaj, R., J. Arul and P. Nadeau. 1999. Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying Technology 15 (1): 13-23. Biology and
  • Marquenie, D., Nicolai, B. M., Impe, J. F. van, Michiels, C. W., Geeraerd, A. H., A. Schenk and C. Soontjens. 2002. Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet Microbiology 73: 187–196. Journal of Food
  • Marquenie, D., J. Lammertyn and B.M. Nicolai. 2005. UV-C as Postharvest Treatment in Small Fruits. In: The Use of UV-C as a Postharvest Treatment: Status and Prospects (edited by COST Action 924 Working Group Meeting).Pp. 44-48. Antalya, Turkey.
  • Nigro, F., A. Ippolitto and G. Lima. 1998. Use of UV-C light to reduce Botrytis storage rot of table grapes. Postharvest Biol. Technol., 13: 171–181.
  • Özçağıran, R., Ünal, A., E. Özeker ve M. İsfendiyaroğlu. 2003. Ilıman iklim meyve türleri: Sert çekirdekli meyveler, Cilt 1. Ege Üniv. Zir. Fak. Yayınları, No:553.
  • Özer, M.H., A. Eriş ve B. Akbudak. 1999. Bazı erik çeşitlerinin modifiye atmosferde muhafazası üzerine bir araştırma. Türkiye III. Ulusal Bahçe Bitkileri Kongresi. 162-166 Ankara
  • Özer, M.H. ve B. Akbudak. 2003. Doğal ve Yapay Gri Küf (Botrytis cinerea Pers:Fr.) Bulaşık Olan Üzümlerin Muhafazası Uygulamalarının Etkisi. Ulud. Üniv. Zir. Fak. Derg., 17(2): 23-32 (UV-C) Işık
  • Özdemir, A.E., Ertürk, E., M. Çelik, ve R. Dilbaz. 2006. Venüs nektarin çeşidinin soğukta muhafazası. Tekirdağ Ziraat Fakültesi Dergisi 3(3): 297-304.
  • Özkaya, O., Ö. Dündar ve A. Küden. 2005. adana koşullarında yetiştirilen Angelino erik çeşidinin muhafaza performansı. III. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu, Antakya. 406-408.
  • Perez-Gago, M.B., C. Rojas and M.A. Del Rio. 2003. Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum (cv. Autumn giant) Quality During Storage. Journal of Food Science 68 (3): 879–883.
  • Shama G. and P. Alderson. 2005. UV hormesis in fruits: a concept ripe for commercialization. Trends in Food Science and Technology. 16: 128-136.
  • Stevens, C., Wilson, C., Lu., J. Y.L., Khan, V. A., Chalutz, E., Droby, S., Kabwe, M.K., Haung, Z., Adeyeye, O., Pusey, L.P., M.E. Wisniewski and M. West. 1996. Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits. Crop Protection, 15(2): 129-134.
  • Stevens, C., Khan,V.A., Lu,J.Y., Wilson, C.L. Pusey, P.L., Igwegbe, E.C.K. Kabwe, K., Mafola, Y., Liu, J., E. Chalutz and S. Droby. 1998. Integration of Ultraviolet (UV-C) Light with Yeast Treatment for Control of Postharvest Storage Rots of Fruits and Vegetables. Postharvest News and Information 9 (6): 2792
  • Stevens, C., Liu, J., Khan, V.A., Lu, J.Y., Kabwe, M.K.,Wilson, C.L., Igwegbe, E.C.K., E. Chalutz and S. Droby. 2004. The effects of low-dose ultraviolet light-C treatment on polygalacturonase activity, delay ripening and Rhizopus soft rot development of tomatoes. Crop Protection 23: 551–554
  • Taira, S., E. Kato, and S. Watonabe. 1997. Effects of on Tree and Postharvest UV Irradiation on Coloration in Sweet Cherry Fruit. Postharvest News and Information 8 (3): 1115.
  • Türk, R., K. Koçak ve B.Akbudak. 1995. Eriklere modifiye atmosferin muhafaza süresine etkisi üzerine bir araştırma. Türkiye 2. Ulusal Bahçe Bitkileri Kongresi, 203-208 Adana..
  • Wilson, C.L., Ghaouth, A., Chalutz, El E., Droby, S., Stevens, C., Lu, J.L., V. Khan and J. Arul. 1994. Potential of Induced Resistance to Control Postharvest Diseases of Fruits and Vegetables. Plant Disease 78: 837-844.
There are 33 citations in total.

Details

Primary Language Turkish
Journal Section Research Article
Authors

Erdinç Bal This is me

Salih Çelik This is me

Publication Date May 1, 2008
Submission Date January 1, 2008
Published in Issue Year 2008 Volume: 14 Issue: 02

Cite

APA Bal, E., & Çelik, S. (2008). Hasat Sonrası UV-C Uygulamalarının Giant Erik Çeşidinin Meyve Kalitesi ve Soğukta Muhafazası Üzerine Etkileri. Journal of Agricultural Sciences, 14(02), 2. https://doi.org/10.1501/Tarimbil_0000000506

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